Karen Rubin, Editor & Publisher, is a veteran travel writer and publisher, who is devoted to the mission of travel: to engender understanding – of self and others – and break down the barriers and borders dividing people, while creating the economic underpinnings to sustain environment, heritage and culture and a base for uplifting, fulfilling jobs.
Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.
Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.
“There is an exciting movement afoot that is opening up new frontiers of food travel” Kane explained. “Around the world, visionary farmers, producers and chefs are changing the way we think about our relationship with food and with each other.”
“In a similar vein, there is a revolution taking place in the way food travel is being interpreted and experienced. The new frontier of food travel is physically active, intellectually engaged, emotionally connected and truly transformative. It leverages the power of food to affect positive social changes and fosters genuine bonds that endure long after the trip ends,” said Kane.
Kane recently accepted a two-year appointment to serve on the board of directors of the World Food Travel Association (WFTA).
“I am looking forward to the privilege of helping to solidify the Association’s position as the world’s leading authority on culinary tourism,” said Kane.
Founded in 2003 by Association Executive Director Erik Wolf, the WFTA’s mission is to grow and professionalize the food and drink tourism industry as the central hub that supports the creation of successful, profitable businesses and the protection and promotion of local culinary cultures world-wide.
“We’re excited to have Jim join our Board of Directors,” said Wolf. “Jim has a wide range of experience with other industry trade associations and an interesting view that he can bring to bear in his service with the World Food Travel Association.”
Kane happily shares what he sees as three developing trends in the future of food travel:
#1 Adventure Foraging: “Autumn is a great season for foraging in Cataluña, Spain, where you can easily travel from the Pyrenees to the coast in the same day. One of my favorite adventures here is to accompany a seasoned botanist — alongside plenty of local ‘boletaires’ (mushroom hunters) — on a quest for highly prized, seasonal wild mushrooms in the forested foothills of the Pyrenees. Then switch gears and kayak along the Catalan coast in search of edible seaweed and aromatic herbs.”
#2 Trekking & Terroir: “This form of connecting with the land and local producers is already in full bloom in many places around the world. One of my favorite recent experiences is shadowing a Basque shepherd on an engaging variation of his morning rounds. First we try our hand at milking one of the indigenous Latxa breed of sheep which produce the region’s famed Idiazabal cheese. We make and chill ‘cuajada’ (fresh cheese curd) and taste some of the farmhouse cheese washed down with a bottle of refreshing, txakoli (sparkling) wine. A 90-minute walk through rolling hills and pine-covered trails works back our appetite just in time for lunch! “
#3 Food for Social Change: “This is a budding movement which is particularly strong in Latin America. One of my favorite regional projects is the Pachacútec Culinary Institute (ICP) just north of Lima. Peruvian super chef Gastón Acurio partnered with the Fundación Pachacútec to create a top notch culinary school along the coastal desert in Pachacútec. It recruits students from some of Lima’s poorest communities and costs a tenth the tuition of a private institute, offering life-changing opportunities to its graduates. As part of Culture Xplorers’ unique partnership with the ICP, we bring travelers for a cooking lesson side-by-side with the students, who then share this meal with the visitors.”
Culture Xplorers (http://www.culturexplorers.com/), a leader in sustainable travel, offers handcrafted journeys that deepen understanding and foster connection between travelers and local communities around the world.
Culture Xplorers trips are created from the ground up, built on three founding pillars: people, traditions and impact. Their travelers meet the people of the places they visit, engaging in the living traditions that make each destination unique, and in doing so, create a lasting, positive impact through tourism. Genuine connections with people and place are formed farm-to-fork and around the table, via participation in local celebrations and through authentic exchange with community leaders and members.
Countries where cultural exchanges are fostered are Peru, Guatemala, Argentina, Mexico, Spain, Portugal and Cuba. The Culture Xplorers Foundation was founded in 2007 to help foster the sustainability of local culture in at risk communities worldwide. Its positive impact partnerships focus on sustaining endangered traditions, strengthening education, fostering community-based travel and breaking the cycle of poverty through the support of comprehensive micro-loan and education programs. See: http://www.cxfoundation.org/
For 2014-2015 season information, tours, availability and reservations contact Culture Xplorers at 215-870-3585 or email: [email protected].
The Edgewater in Madison, Wisconsin has joined Historic Hotels of America®, a program of the National Trust for Historic Preservation.
The Edgewater is one of more than 250 hotels and resorts throughout the country that is recognized by Historic Hotels of America for preserving and maintaining its historic integrity, architecture and ambiance. The Edgewater is the only Madison-based property to be included in the portfolio.
“We are delighted to induct The Edgewater, a storied lakefront hotel in the Midwest, to Historic Hotels of America prior to the hotel’s grand reopening after a $100-million renovation this September 2014.” said Lawrence Horwitz, Executive Director of Historic Hotels of America and Historic Hotels Worldwide. “We welcome The Edgewater’s Owner Robert Dunn and leadership team into Historic Hotels of America.”
To be selected for membership in Historic Hotels of America, a hotel must be at least 50 years old; has been designated by the U.S. Secretary of the Interior as a National Historic Landmark; listed in or eligible for the National Register of Historic Places or recognized locally as having historic significance.
“We are extremely honored to be a member of the Historic Hotels of America,” says Ronald E. Morin, general manager and senior vice president of The Edgewater. “The people of Madison have pride in the hotel as a civic asset, a gathering place and a destination that defines the best of the city. Therefore, we are committed to honoring The Edgewater’s legacy as we enter the next chapter of the hotel’s history.”
The Edgewater is rich in history and architectural integrity. The hotel opened in Madison, Wisconsin 65 years ago and quickly became one of the city’s main attractions. Almost overnight, the hotel became the signature location for local residents and visiting guests to enjoy all things that define Madison. With an extraordinary location right on the shore of Lake Mendota, the new Edgewater, just as the previous structure, will service as a gathering place for significant family events from casual waterfront relaxation to fine dining.
Visiting celebrities stayed at the hotel from Elvis Presley to Sammy Davis Jr. and Elton John to Bob Marley, as well as many visiting notables. Local developer Robert Dunn, with a passion to recreate the unique destination, acquired The Edgewater with an ambitious plan to develop the property and return it to its cultural significance in the city.
After a multimillion-dollar expansion and renovation, The Edgewater will reopen in September 2014 at 1001 Wisconsin Place in Madison, Wisconsin, as a portal to Madison’s waterfront in the heart of Wisconsin’s capital city. A project of Madison developer Robert Dunn, the revitalization of the historic hotel property includes the construction of a new hotel tower as well as the preservation of the two original buildings erected in the 1940s and 1970s. The Edgewater will feature more than 200 guest rooms, new food and beverage concepts, a state-of-the art fitness and wellness center, a multitude of indoor and outdoor event spaces (including two rooftop spaces), an outdoor public plaza and even an outdoor skating rink in winter.
Historic Hotels of America® is the official program of the National Trust for Historic Preservation® for recognizing and celebrating the finest Historic Hotels. Founded in 1989 by the National Trust for Historic Preservation with 32 charter members, today, Historic Hotels of America has more than 250 historic hotels. These historic hotels have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 46 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico. Historic Hotels of America is comprised of mostly independently owned and operated properties. More than 30 of the world’s finest hospitality brands, chains, and collections are represented in Historic Hotels of America. To be nominated and selected for membership into this prestigious program, a hotel must be at least 50 years old; has been designated by the U.S. Secretary of the Interior as a National Historic Landmark or listed in or eligible for listing in the National Register of Historic Places; and recognized as having historic significance. For more information, visit HistoricHotels.org.
Historic Hotels of America has just announced the nominees for its 2014 Awards of Excellence, recognizing and celebrating the finest historic hotels and hoteliers. The 2014 Annual Awards Ceremony and Gala Dinner will take place at The Hotel Hershey® (1933) in Hershey, Pennsylvania on Thursday, October 2 at 7 pm where the final award winners will be announced.
Award recipients were selected from nominees received from across America from historic hotels, historic preservation supporters, and leadership from Historic Hotels of America. As the official program of the National Trust for Historic Preservation, Historic Hotels of America provides the recognition to travelers, civic leaders, and the global cultural, heritage, and historic travel market that member hotels are among the finest historic hotels across America. Historic Hotels of America Awards of Excellence recognize the pinnacle of this distinct group of nominees in a number of categories.
The 2014 award nominees are:
Historic Hotels of America New Member of the Year
o Abraham Lincoln Reading Hotel (1930) Reading, Pennsylvania
o Airlie (1892) Warrenton, Virginia
o Benbow Inn (1926) Garberville, California
o The Edgewater (1948) Madison, Wisconsin
o Lake McDonald Lodge (1914) Glacier National Park, Montana
o Many Glacier Hotel (1915) Glacier National Park, Montana
o The Buccaneer (1653) St. Croix, U.S. Virgin Islands
o Castle Hotel & Spa (1910) Tarrytown, New York
o Grand Hotel (1887) Mackinac Island, Michigan
o Hotel El Convento (1651) San Juan, Puerto Rico
o Jekyll Island Club Hotel (1886) Jekyll Island, Georgia
o Moana Surfrider, A Westin Resort & Spa (1901) Waikiki Beach, Hawaii
o Ojai Valley Inn & Spa (1923) Ojai, California
o The Omni Homestead Resort (1766) Hot Springs, Virginia
o Omni Bedford Springs Resort & Spa (1806) Bedford, Pennsylvania
o The Royal Hawaiian, A Luxury Collection Resort (1927) Waikiki Beach, Hawaii
Hotel Historian of the Year
o Danielle Deschamps, The Mast Farm Inn (1792) Banner Elk, North Carolina
o Ken Price, Palmer House Hilton Hotel (1871) Chicago, Illinois
o Les Sossaman, The Wigwam (1918) Litchfield Park, Arizona
o Steven LaCasse, Lord Jeffery Inn (1926) Amherst, Massachusetts
o Thelma Kehaulani Kam, The Royal Hawaiian, A Luxury Collection Resort (1927) Waikiki Beach, Hawaii and Moana Surfrider, A Westin Resort & Spa (1901) Waikiki Beach, Hawaii
o William Defibaugh, Omni Bedford Springs Resort & Spa (1806) Bedford, Pennsylvania
Historic Hotels of America Sustainability Champion
o Airlie (1892) Warrenton, Virginia
o Boone Tavern Hotel of Berea College (1909) Berea, Kentucky
o Cavallo Point (1901) Sausalito, California, Golden Gate National Park
o The Fairmont Hotel San Francisco (1907) San Francisco, California
o Grand Hotel Marriott Resort, Golf Club & Spa (1847) Point Clear, Alabama
o The Heathman Hotel (1927) Portland, Oregon
o Hilton Cincinnati Netherland Plaza (1931) Cincinnati, Ohio
o Inn at the Presidio (1776) San Francisco, California, Golden Gate National Park
o Jekyll Island Club Hotel (1886) Jekyll Island, Georgia
o The Lenox (1900) Boston, Massachusetts
o Lord Jeffery Inn (1926) Amherst, Massachusetts
o Moana Surfrider, A Westin Resort & Spa (1901) Waikiki Beach, Hawaii
o Paso Robles Inn (1891) Paso Robles, California
o The Strater Hotel (1887) Durango, Colorado
Historic Hotels of America Ambassador of the Year (Quarter Century Service)
o Bob Louis, Hilton Cincinnati Netherland Plaza (1931) Cincinnati, Ohio
o Brian LaFountain, The Omni Homestead Resort (1766) Hot Springs, Virginia
o Charles Schumacher, The Strater Hotel (1887) Durango, Colorado
o Crystal Brandt, The Hotel Hershey® (1933) Hershey, Pennsylvania
o Mike Childs, Paso Robles Inn (1891) Paso Robles, California
o Patty Henning, Jekyll Island Club Hotel (1886) Jekyll Island, Georgia
o Stephani Bann, Lancaster Arts Hotel (1881) Lancaster, Pennsylvania
“Historic Hotels of America congratulates all the 2014 award nominees,” said Lawrence Horwitz, Executive Director, Historic Hotels of America and Historic Hotels Worldwide. “The nominees exemplify the finest historic hotels and their hoteliers from across America. The Historic Hotels of America Awards of Excellence Committee is delighted to announce the 2014 nominees and looks forward to awarding winners at the historic and beautiful Hotel Hershey® on October 2. From San Juan, Puerto Rico to Waikiki Beach, Hawaii, all the nominees represent inspiring, captivating, and distinctive hotels.”
Tickets for The Historic Hotels of America 2014 Annual Awards Ceremony and Gala Dinner are available. The dinner will take place at The Hotel Hershey® on Thursday, October 2 at 7 pm. Tickets for the dinner are $160 for one seat and $1,250 per table (for 8 seats). Contact the Historic Hotels of America +1 202 772 8000 or [email protected] to reserve tickets.
The 2013 Annual Awards Ceremony and Gala Dinner was held at the historic Pfister Hotel in Milwaukee, Wisconsin. Please click here to view award winners.
Historic Hotels of America® is the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest Historic Hotels. Founded in 1989 with 32 charter members, Historic Hotels of America now has more than 250 members. These historic hotels have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 46 states, the U.S. Virgin Islands and Puerto Rico, Historic Hotels of America is comprised of mostly independently owned and operated properties. More than 30 of the world’s major hospitality brands, chains and collections are represented in Historic Hotels of America. To be nominated and selected for membership into this prestigious program, a hotel must be at least 50 years old; designated by the U.S. Secretary of the Interior as a National Historic Landmark, or listed in or eligible for listing in the National Register of Historic Places and recognized as having historic significance. For more information, visit www.HistoricHotels.org, where you can also make reservations.
The Human Rights Campaign (HRC), the nation’s largest lesbian, gay, bisexual and transgender civil rights organization, is renewing its call to lawmakers, advocates, and supporters of the rights of women and LGBT people in New York to speak out against the Sultan of Brunei’s multi-billion dollar offer to purchase the iconic Plaza Hotel as well as the Dream Downtown hotel in New York.
The Sultan has faced an international backlash following his decision in May to begin implementing a horrific series of new laws that could lead to the stoning of women and LGBT Bruneians. New reports indicate that some hotel guests as well as organizations that host annual events at The Plaza Hotel would refuse to return if a deal with the Sultan goes through. According to some industry experts, his potential ownership could impact the hotel’s business prospects and global brand.
“The Sultan of Brunei could start executing women and LGBT people in Brunei as soon as next year,” said Ty Cobb, HRC’s Director of Global Engagement “The American profit stream that flows from his hotels back to his regime needs to stop. We urge all New Yorkers to have one simple and straight-forward message for the Sultan: take your business elsewhere.”
HRC strongly condemned Brunei’s decision to introduce laws that allow for capital punishment to be used against women and LGBT people, and called on Americans to avoid his hotels. Brunei’s decision has been widely condemned by the international community. In April, the United Nations Commission on Human Rights condemned Brunei’s penal code reforms, saying it was “deeply concerned” and that stoning was considered to be “torture or other cruel, inhuman or degrading treatment or punishment” under international law.
The Sultan currently owns two hotels in the United States—The Beverly Hills Hotel and the Hotel Bel-Air, both of which are in California. The Sultan of Brunei has offered more than $2 billion to purchase three hotels––The Plaza Hotel and the Dream Downtown hotel in New York, as well as The Grosvenor House Hotel in London––from the Sahara’s Group chairman, Subrata Roy.
The Responsible Travel industry is turning its sights on animal welfare.
This issue will figure into the keynote address by Dr. Martha Honey, CREST Co-Director, at TBEX North America, which will be held September 11 – 13, 2014, in Cancun, Mexico.
In advance of her speech she has been asked to comment on an ongoing debate about captive dolphin tours in Cancun. Here is how CREST views the issue:
“Respecting animal welfare is an essential component of responsible travel. CREST believes that when at all possible, wildlife should live in their natural habitats.”
If wild animals are held in captivity, they should be guaranteed, at minimum, the following ‘Five Freedoms’:
Sufficient and good quality food and water
A suitable living environment
An opportunity to exhibit natural behaviors
Protection from fear and distress
Good health
(Check out Born Free UK’s Guide to the 5 Freedoms, which discusses the Five Freedoms in detail in the context of captive wild animals.)
Dolphins are socially complex and self-aware creatures, and we agree with World Animal Protection in that these animals “deserve to live a life free from captivity, where they can properly fulfill their social and behavioral needs.” A tank simply cannot provide them with the space, environment, and social freedom they need to thrive as they would in the wild.
The tour operator Intrepid Travel, a highly respected leader in responsible travel, has set a guideline that it is best to view wildlife where it belongs, but if a zoo or aquarium is ever visited, a visitor should make sure the facility adheres to the World Association of Zoos and Aquariums’ Code of Ethics before entering.
Also, interactions with wild animals should never involve physical contact with people, feeding, or other actions that disturb or alter their natural behavior. These actions often cause extreme distress for the animal and are health risks for both parties.
On the issue of captive marine animals, President Mark Spalding says, “We have admirable facilities that rescue and when possible rehabilitate and release marine mammals, sea birds and sea turtles. Some of these allow the public to visit and volunteer. And, many have advanced our knowledge of marine wildlife through research during their recovery.
“But like hospitals for humans, this is not where we want wild animals to spend their entire lives. We prefer to see them in the wild where they thrive.”
CREST works frequently in close collaboration and partnership with The Ocean Foundation.
Gran Hotl Son Net, on a 17th century estate, was first opened as one of Majorca’s top luxury rural hotels in 1998. In the last three years the hotel has focused on reviving the estate from planting vines, to replanting olive trees and introducing livestock. The hotel’s new tree house is a first for Majorca’s luxury rural hotels and is designed around an existing ancient tree on the Son Net Estate in the front of the hotel’s main façade. Further information and reservations: www.sonnet.es
The Son Net Tree House offers guests the opportunity to enjoy a unique “bird’s eye view” of the Serra de Tramuntana Mountains and the views across the village of Puigpunyent and countryside below and is available for private functions and meals for up to 8 people and cocktails for up to 10 people.
A selection of menus have been specifically created for the Tree House from a four course breakfast at 100€ per person to include a selection of cold and hot dishes to a three course lunch with complementary wine selection from 155€ per person to high tea from 75€. For dinner, the Tree House offers the ultimate romantic setting with candles around the terrace and views of the sunset over the Serra de Tramuntana Mountains. Guests can choose from a 4 or 7 course tasting menu which starts at 150€ per person including complementary wines.
The Tree House also makes the ideal inspirational venue for a small meetings from 90€ per person for half day rental (09.00 – 14.00). Other options include private wine tastings with the hotel’s own sommelier to explain the different wines and the history of wine growing on Majorca, from 45€ pp to include a selection of local wines. In addition, cigar tasting, pre dinner cocktails and after dinner drinks can also be arranged for groups of 4 -10 people. The hotel even available for children’s parties during the day.
Gran Hotel Son Net is located on top of a hill overlooking the traditional village of Puigpunyent with spectacular views across the countryside. It makes a great base to enjoy the best of rural Majorca and yet it is only 20 minutes drive from Palma’s city centre. The estate is divided up into one main building and various out buildings and comprises 31 bedrooms with 7 suites and 24 double rooms and features include a traditional interior courtyard, reception area, the Oleum Restaurant featuring the estate’s original olive oil press, wine cellar, conference rooms, gym, bar, beauty salon, various halls, private chapel, outdoor restaurant, landscaped gardens, a spectacular 30 metres swimming pool surrounded by private cabanas plus two additional swimming pools and jacuzzis. In 2013 the hotel was awarded Most Excellent Hotel in Europe & The Mediterranean Region by Condé Nast Johansens.
Gran Hotel Son Net, C/ Castillo de Sonnet s/n, Puigpunyent 07194 Spain, Tel: +34 971 147 00, E-Mail: [email protected] , Web: www.sonnet.es.
The Wayfarers Walking Vacations has released its Spring 2015 brochure, offering a sneak-preview of the full range of early season hiking tours across the globe.
The Wayfarers Walking Vacations has released its Spring 2015 brochure, offering a sneak-preview of the full range of early season hiking tours across the globe.
Three brand new Walks are included in the online brochure, which is aimed at giving guests the chance to reserve places on favorite trips and get a taste of the 2015 Walk Schedule.
The new Walks are in UK’s Northumbria, the Puglia region of Italy and in Tuscany, ‘A Pilgrim’s Journey’ traces the ancient Via Francigena.
Other fully all-inclusive Walks, escorted by The Wayfarers’ renowned Walk Leaders and Managers, range from Argentinian Patagonia to New Zealand, USA, the British Isles and across Europe.
Michael West, who founded The Wayfarers more than 30 years ago, said that the Spring Preview had been prompted by clients who wanted to be able to book their spring season Walks earlier.
“‘We know that this is the time of year that people are already thinking about their spring vacations. So in advance of our full brochure we want to let everyone get a taste of the wonderful Walks we are offering from February next year and allow people to book early and ensure their places on our very popular early season trips.
“The variety of the Walks we are offering in truly marvelous locations really does provide something for everyone, and at all Walk levels. Our new Walks in the UK and Italy are sure-fire winners and of course all our favorites, including our back-to-back Walks in Europe are there too.”
Have you ever thought to explore New York State’s Amish culture, or bike along the hundreds-of-miles long Erie Canal towpath? Eco-oriented travelers can discover such lesser known and authentic aspects of New York State at an extensive online guide to sustainable travel, along with bookable itineraries, at www.responsibletravel.com/holidays/new-york-state/travel-guide.
The initiative, in conjunction with responsibletravel.com, makes New York one of the only U.S. destinations to promote sustainable tourism on such a large scale.
The Responsible Travel Guide to New York State provides an overview of the culture, history and ecology of each of New York’s regions as well as practical information on public transportation, eco-friendly activities and accommodations. An easy-to-navigate format invites eco-oriented travelers to discover many lesser known and authentic aspects of New York State. Equally valuable as a planning tool, the guide links to other useful sites as well as a tour section that is constantly growing with a multitude of click-to-book New York itineraries.
The New York State guide and itineraries were produced in partnership with United-Kingdom-based responsibletravel.com, a leading international travel organization and pioneer in sustainable and responsible tourism.
A separate section of the tour operator’s website features a growing catalog of easy-to-book eco-tourism activities in every region of the state.
The partnership and program reflect Governor Andrew Cuomo’s commitment to increasing tourism throughout New York, conserving the state’s unrivaled natural wonders and supporting local communities.
“This initiative will continue to New York State’s history of pioneering environmentally responsible tourism,” Governor Cuomo said. “From our millions of acres of protected wilderness where New Yorkers can hike or kayak, to our vast network of parklands, New York is truly unmatched when it comes to opportunities for sustainable tourism. On top of all that, these assets support eco-friendly jobs and growth in local communities, and ultimately reinforce the value of preservation.”
Justin Francis, co-founder of responsibletravel.com, said, “We are delighted to be working with New York State to find and celebrate the best examples of responsible tourism. I was staggered by the diversity of experiences we found within the state, and by the contribution these make to conservation and communities. I think our clients will be too. We are thrilled that New York State has decided to turn perhaps the most powerful tourism branding in the world, I Love NY, green to help us launch this guide.”
The guide has been penned by Catherine Mack, an ecotourism expert and writer who has contributed to several ecotourism guidebooks as well as responsible-travel oriented articles for the National Geographic Traveller UK, The Irish Times, and other publications.
New York’s strong commitment to conservation dates back more than a century to the ratification of the “Forever Wild” amendment to the State Constitution in 1894. The amendment mandates that state-owned and acquired forest preserve lands be “forever kept as wild forest lands.” New York’s Adirondack Park, the nation’s largest park outside of Alaska, is bigger than Yellowstone, Yosemite, Grand Canyon, Glacier and Great Smoky Mountains National Parks combined and is just one of the state’s many natural treasures. The original two preserves – the Catskill and Adirondack parks – have since expanded to more than 175 New York State Parks with activities such as fishing, hiking, mountain biking, swimming, kayaking, horseback riding, cultural presentations and historic re-enactments.
Vietnam veteran Leon hooks into a big one on one of Rivers of Recovery’s fly-fishing programs.
Fly-fishing can be medicinal. It is one of the outdoor recreational therapy strategies that Rivers of Recovery (www.riversofrecovery.org), a 501c3 nonprofit organization, uses to help combat veterans who have been physically affected, or are suffering from traumatic brain injury (TBI) or post traumatic shock disorder (PTSD). The organization’s program fosters confidence-building through outdoor activities and talk therapy in a relaxed, supportive environment.
In July, MPulse Maintenance Software (www.mpulsesoftware.com), a division of SpecTech, Inc., helped sponsor two fly-fishing trips for combat-wounded veterans on Oregon’s majestic McKenzie River.
The company donated 5% of its May 2013 sales revenues to help sponsor two, two-day trips of six veterans each, and the overall operations of Rivers of Recovery. While it started out as a simple fundraising effort for a good cause, MPulse employees soon became invested in the Rivers of Recovery mission. Jason Johnson, MPulse’s vice president of sales and marketing, began advocating for a fly fishing trip on Oregon’s scenic McKenzie River near the MPulse headquarters — the first time the Rivers of Recovery organization has held trips there.
Johnson reached out to Chris Daughters — owner of Caddis Fly (www.thecaddisfly.com), a Eugene, Ore., fly fishing shop — to organize the trips. Johnson and Daughters worked closely with Amy Simon, executive director of Rivers of Recovery, to ensure the trips followed the therapeutic guidelines set forth by Rivers of Recovery. Each group of six veterans received two back-to-back days of guided fly fishing, which took place July 21-22 and July 24-25, 2014. The river guides were provided by Daughters, who also arranged lodging for the group in his cabin at Loloma Lodge in Blue River, Ore.
The experience was extremely powerful for both the organizers and the participants. “Fly fishing is more than a hobby. It’s Zen meditation — the flowing water, fresh air, sunshine. It’s therapy,” explains Johnson, who is a U.S. Army veteran and fly fisherman himself. “It was truly humbling to join this group of selfless men and women for two beautiful days on the river, and to see the impact the experience had on each of them. The change that happens over two days is miraculous.”
Eugene area veterans Troy Givens, Michael Oreskovic, and Jacob Courtright volunteered as camp hosts for the trips, organizing the food, social activities, and transportation. All three are former participants in Rivers of Recovery trips, and they were well versed in the process and the therapeutic benefits of the program.
“Soldiers come back with scars that aren’t always visible,” said Oreskovic, a U.S. Army veteran. “Rivers of Recovery gives vets a chance to work through difficult experiences and find their sense of purpose and self-confidence again. It made a difference in my recovery, and I wanted to pay it forward with other veterans.”
The veterans weren’t the only ones who came back from the river with a different perspective. Coordinating and participating in the Rivers of Recovery trips also left the organizers galvanized by the experience. “We were inspired by the changes these trips made in the lives of these deserving vets,” Johnson said. “It was great to see firsthand what giving back means. At MPulse we believe in actively supporting the communities where we do business and helping those in need. Our senior leaders are active in Rotary International and our employees receive paid time off for community service, which they use to support numerous worthy organizations. It’s part of who we are.”
Rivers of Recovery was founded in 2008 by Dan T. Cook as a means to help combat veterans overcome the invisible scars of war. In six years, Rivers of Recovery has hosted hundreds of veterans through our unique rehabilitation program. As an industry leader in veterans rehabilitation, Rivers of Recovery utilizes a medically designed curriculum coupled with outdoor recreational activities to treat combat veterans suffering with Post Traumatic Stress (PTS), minor Traumatic Brain Injury (mTBI), stress, anxiety, and depression.
Each Rivers of Recovery trip hosts six to ten combat veterans on a science-based, experiential rehabilitation program that focuses on confidence-building, outdoor activities, talk therapy in a relaxed, positive environment and proven techniques on the self-management of symptoms, stressors and responses. Through fly fishing, instruction increases self-confidence, skill-improvement builds empowerment, and achievement facilitates enthusiasm and resiliency.
Four Seasons Bali is the only resort on the island to feature its own stand-alone cooking school.
Delicious local food is one of Bali’s most famous attractions and now visitors can take home the authentic flavors of Indonesian cuisine, thanks to a new Jimbaran Bay Cooking Academy which has opened at the Four Seasons Bali at Jimbaran Bay.
“Four Seasons is the only resort on the island to feature its own stand-alone cooking school. We wanted to go beyond offering casual lessons in the kitchen to providing a full professional-quality training facility. Our classes are designed for novice and experienced cooks alike – creating a focused learning environment for a maximum of 10 students per session,” says Michael Branham, General Manager.
“Food is a great way to create a deep personal connection and also enhance people’s cultural appreciation of Bali and Indonesia. Many of the recipes are based on old family traditions. Now our guests can take these recipes home and share these authentic dishes with their own family and friends.”
Set in its own building, the Jimbaran Bay Cooking Academy features a charming stone-paved courtyard and herb garden at its entrance. Enormous glass doors lead into the air-conditioned kitchen, equipped with gleaming state-of-the-art appliances and a large, kidney-shaped, black granite preparation unit with induction hot plates. Students can sample their creations at the communal dining table or outdoors in the shaded courtyard. All graduates receive an official certificate of achievement, as well as copies of the recipes in a beautiful hand-drawn booklet.
The Jimbaran Bay Cooking Academy provides a hands-on opportunity to learn about the secret techniques and distinctive ingredients of Indonesian cuisine. Recipes are sourced from the resort’s team of Four Seasons chefs who come from various regions across Indonesia, including Bali, Sulawesi and Sumatra. All classes are taught in English only.
Classes are led by Chef Anak Agung Kristya Yudha, a Balinese native who has been preparing delicious meals for Four Seasons guests for more than 20 years. Caring and passionate with a charming sense of humor, Kristya enjoys engaging with students and sharing his knowledge of Indonesian cuisine and culture.
In each half-day session, students learn to prepare a full five-course meal according to traditional menus representing Bali, Java, Nusa Tenggara, Sulawesi and Sumatra. Highlight dishes include: “Sate rembiga” (traditional beef satay skewer with spicy sauce) from the Nusa Tenggara region; “Bebek betutu”(roasted duck with wrapped in banana leaf) from Bali; and a dessert of “Es doger” (young coconut, tapioca pearls and cassava with sweet milk) from Java.
As part of the day, students can visit the Jimbaran Fish Market – about 10 minutes from Four Seasons – to see how locals shop for the freshest seafood. Students can also pick indigenous ingredients from the academy’s herb and spice garden that grows Thai lemon basil, tamarind, pandan leaf, ginger and garlic.
Taking a class at the Cooking Academy is ideal as an interactive family activity. Once a week, the school offers a kids’ pastry class, focusing on Indonesian desserts.
After an optional market tour at 8 a.m., students gather in the kitchen at 9:30 a.m. to create an authentic Indonesian meal. There are six regional menus (including two different Bali menus), rotating on a daily basis, seven days per week. Special pricing is available when booking multiple sessions, starting at IDR 900,000++ per class. Classes are open to a maximum of 10 participants. Non-resort guests are welcome to attend with advance reservation.
Four Seasons Resort Bali at Jimbaran Bay sits along Bali’s southern coast in 35 acres of oceanfront gardens. Accommodations include 147 villas and nine grand-scale residence villas that can accommodate up to 10 in palatial 11,000 – 24,000-square-foot spaces with 24-hour butler service. Memorable dining options include four restaurants and lounges featuring Indonesian, Thai and global cuisine, in-villa and in-residence dining and specialty meals accompanied by traditional Balinese dance. Cooking classes offer novice to expert instruction in Balinese, Indonesian and Asian dishes as well as the culinary secrets of pastry. The oceanfront Spa features an array of treatments that demonstrate the curative powers of water, including Balinese ayurvedic wellness and healing rituals, along with massages and yoga sessions offered in thatched open-air oceanside gazebos.
