Enjoy a traditional Norwegian Christmas onboard Havila Voyages, the family-owned, sustainable cruise line sailing Norway’s historic coast, and experience iconic fjords, reindeer, Northern Lights, snowmobiling, and other incredible winter activities found in the region.
Want to do something really extraordinary for the holidays? Enjoy a traditional Norwegian Christmas onboard Havila Voyages, the family-owned, sustainable cruise line sailing Norway’s historic coast, and experience iconic fjords, reindeer, Northern Lights, snowmobiling, and other incredible winter activities found in the region.
Embracing the chilly Northern atmosphere and icy vistas during a Havila journey adds to the magical holiday atmosphere onboard and ashore. Here are some of the memorable holiday activities with Havila Voyages:
Christmas Market, Norwegian Style: Europe’s iconic Christmas markets are an annual must-do for many travelers, and Havila Voyages offers a chance to visit an authentic market in the heart of Trondheim. Available on Northbound itineraries from December 3 to 20, the Christmas walk in Trondheim takes passengers through the scenic city and its historic cathedral before browsing the Christmas market at Torvet Square. Mulled wine and sweet treats await.
Tasty Treats: Yearround, Havila Voyages prioritizes local sourcing, seasonal ingredients and a-la-carte meals that promotes low-waste dining. During the holidays, guests can enjoy Norway’s classic holiday flavors like julegrøt porridge, saffron lussekater buns, Christmas cookies, and more.
Festive Tunes: At the cool Havblikk Bar and Lounge, the social heart of the ships, revelers can listen to classic holiday songs by a live musician while sipping on a warm coffee, mocktail, or local liquors and brews.
Activities Galore: The dreamlike views from Havila Voyages — including the stunning Northern Lights — compliment the festive setting onboard, with activities like a Christmas gospel, tree lighting, Christmas workshop and puzzles, and more.
Meanwhile, Havila Voyages is in the midst of holiday special deals on 2026 and 2027 voyages: Enjoy up to $800 in total benefits for sailings.
Havila Voyages is the newest operator with the most modern and environmentally friendly ships sailing on the 130-year old Norwegian Coastal Express route between Bergen and Kirkenes.
Havila Voyages’ first ship, Havila Capella (maiden voyage in December 2021) was crowned as the winner of the Next Generation Ship Award at Nor-Shipping 2022. Its four new ships are loaded with the world’s largest battery pack ever installed on a passenger ship, so they can sail through vulnerable fjords, such as the world heritage Geirangerfjord, for four hours straight with zero emissions.
The batteries are charged with clean hydropower ashore, and when we don’t use the batteries, we run on LNG (liquid natural gas) which – along with general efficient hybrid operation – cuts CO2 emissions by around 35 per cent. NOx emissions are reduced by 90 per cent compared to equivalent ships on the route. The hull is specially designed for maximum energy efficiency, and excess heat from cooling water and sea is used for heating on board.
“The fact that we can run for four hours on battery is not only revolutionary when it comes to protecting the environment – it’s a revolution in safety,” said Tom-Rune Einarsen, captain at Havila Capella. “Up till this day, the captain, the crew, and the passengers on any ship, have shared one concern: What if there’s a blackout? A battery pack this size is a backup that has never existed on any ship before. It will ensure that we always make it ashore safely, even at the unlikely event of the engines breaking down”.
“As one of only two companies officially entrusted by the Norwegian Government to operate the iconic route, we’ve been proud to lead with contemporary vessels since commencing sailings in 2021. Step aboard our modern, comfortable, and environmentally conscious ships for an unparalleled journey.”
Western Nepal is an emerging destination when it comes to wildlife spotting, and Community Homestay Network, the pioneer of community-led tourism in Nepal, is announcing a new tour taking travelers to this lesser-visited part of the country, simultaneously helping to distribute wealth via tourism, to empower women and youth, and safeguard Indigenous traditions and cultures.
Western Nepal is an emerging destination when it comes to wildlife spotting, and Community Homestay Network, the pioneer of community-led tourism in Nepal, is announcing a new tour taking travelers to this lesser-visited part of the country, simultaneously helping to distribute wealth via tourism, to empower women and youth, and safeguard Indigenous traditions and cultures.
The communities of Bhada and Bardiya in western Nepal are home to the Indigenous Tharu people. This new, multi-day itinerary – Live the Tharu Way: Journey through Culture, Wildlife and Rural Life – is available to book now, and as well as wildlife spotting in remote areas, travelers will be hosted by local families at homestays as they are introduced to their way of rural life.
Shiva Dhakal, the founder of Community Homestay Network, which was this year named one of TIME’s ‘World’s Greatest Places of 2025’ – says community tourism is a powerful force that goes well beyond travel.
“This new itinerary epitomizes what Community Homestay Network stands for. At a time where overtourism is a real concern, there are places that can benefit greatly from having a well-managed number of travelers visit. Our homestays and other experiences offer visitors a two-way exchange, building meaningful connections between travelers and local people.
“Both Bhada and Bardiya in western Nepal see very few tourists, making them an exciting alternative for wildlife-spotting to more well-known Chitwan, with Bardiya very much still opening up to tourism.
“As well as having a special wildlife and cultural experience, this itinerary will help to preserve the traditions that are so unique to the Tharu people. Community tourism empowers women and youth in terms of employment, brings money into the local community’s economy, and helps mitigate urban migration as more jobs are created,” says Dhakal.
Spending time with the Indigenous Tharu people. The Tharu originated in India centuries ago, and now have traditions, language and cuisine that resemble both hill Nepali and North Indian cultures.
Experiencing local community life, cooking classes and culture at the Bhada Community Homestay and Bardiya Community Homestay in western Nepal.
Going wildlife spotting on a Jeep safari in Bardiya National Park, searching for elephants, rhinoceros and the elusive Bengal tiger.
Locally owned and operated, Community Homestay Network was developed to bring tourism to Nepal responsibly and sustainably, and to encourage entrepreneurship in local communities significantly benefitting women, youths, and marginalized communities while safeguarding local culture and tradition. With a strong focus on co-creation, Community Homestay Network (CHN) collaborates with 50 communities across Nepal, actively engaging local residents to assist in developing and managing their tourism services. Locally owned and operated, the award-winning Community Homestay Network currently has 50 different experiences available for travelers to book, made up of 40 community homestays and 10 experiences focussed on spending time with local artisans. This year, Community Homestay Network was named as one of TIME’s ‘World’s Greatest Places of 2025’.
“In 2025, the travel industry is all about mindful travel, personalization, and creating unforgettable experiences,” statesMaryanne Sparkes, Travel Expert at European Waterways highlighting the biggest trends shaping travel demand for 2025. “With more people looking to connect deeply with the places they visit, tourism providers are stepping up with fresh ideas to match these changing expectations.”
Maryanne flags that mindful tourism will definitely take centerstage in 2025: “Sustainability is no longer just a buzzword—it’s become essential in travel. We’re seeing airlines investing in sustainable fuels and working to offset their carbon emissions, which is such an important step. Hotels are also stepping up, with more achieving certifications like LEED and Green Globe, and even entire ‘green resorts’ running on renewable energy while promoting eco-friendly practices.”
“Another big shift is in how people travel. Slow travel is really taking off, with more people choosing longer stays in fewer places to not only reduce their environmental impact but also to truly connect with the local culture. It’s about making travel more meaningful for everyone involved,” she adds.
In addition to this, she also suggests that there will be a rise of boutique and off-the-beaten-path destinations: “With over-tourism putting pressure on major cities, travellers are increasingly turning to lesser-known destinations for more authentic and mindful experiences,” says Maryanne Sparkes. “Places like Albania, Greenland, and Uzbekistan are really having a moment. People are drawn to their raw beauty, unique cultures, and opportunities for immersive, local-focused tourism—whether it’s farm-to-table dining, craft workshops, or guided tours by locals.”.
Sparkes highlights the growing trend of seasonal flexibility as well. “Travellers are also exploring destinations in the off-season, which not only avoids the crowds but often comes with lower costs and a deeper connection to the place.”
The Scottish Highlands, UK: “There’s something magical about experiencing the Highlands by water,” Sparkes shares. “Luxury barge cruises along the Caledonian Canal combine breathtaking views, whisky tastings, and Scotland’s rugged beauty—all from the comfort of a floating boutique hotel.”
The Loire Valley, France: “The Loire Valley is like stepping into a storybook,” Sparkes says. “River cruises along the River Cher reveal enchanting castles, medieval villages, and a history that’s impossible to replicate. Known as ‘The Valley of the Kings of France,’ it’s the perfect destination for those who love history, elegance and cultural depth.”
As Sparkes points out, European Waterways offers an exclusive hotel barge experience in the Loire Valley. “It’s not just about sightseeing—it’s about true immersion. Guests can wander centuries-old streets, explore vibrant markets, and sample local delicacies like world-famous goat cheese and fine wines.”
Croatia’s Dalmatian Coast: “Boutique cruises are making Croatia’s Dalmatian Coast even more accessible,” Sparkes adds. “Hidden gems like Vis and Lastovo are ideal for travellers seeking untouched beaches and vibrant local culture. It’s a seafood lover’s paradise and a dream for anyone chasing authenticity.”
Another trend that Maryanne suggests will escalate in 2025 is advances in technology: “Technology is transforming every part of the travel experience, making it smoother, smarter, and more connected,” says Maryanne Sparkes. “Biometric check-ins and digital wallets are taking the hassle out of airports, letting travellers focus on the journey rather than the logistics.
“Even luggage is getting an upgrade—GPS tracking, self-weighing features, and built-in charging ports are becoming the norm, which is a game-changer for peace of mind and convenience,” she adds.
Sparkes also highlights how technology is breaking down cultural barriers. “Real-time AI translation tools are a huge leap forward. They make it so much easier to connect with locals, whether you’re ordering a meal, asking for directions, or just having a chat. It adds a whole new layer of richness to the travel experience.”
Looking for the perfect getaway or a unique holiday gift? Now’s your chance to bid on exclusive travel experiences through the Center for Responsible Travel (CREST) ’s Holiday Travel Auction, live on Charitybuzz until December 6.
From serene island escapes to luxurious city stays, this auction offers once-in-a-lifetime opportunities to explore the world while supporting CREST’s mission to empower communities and advance sustainable tourism globally.
Proceeds from this auction directly support CREST’s critical work, including research on climate justice, destination stewardship planning, and advocating for responsible tourism practices. Your bids help us continue creating impactful programs and delivering meaningful change in destination communities.
Here’s a glimpse of the packages waiting for your bid. Just click the button located in each packet to check it out and place your bid.
Pavilions Himalayas: Immerse yourself in Nepal’s serenity with a 5-night eco-luxury stay, including breakfast, a guided tour, and airport transfers. Journey to the Himalayas
Antigua Casona San Blas: Enjoy a 4-night wellness retreat in the heart of Cusco with charming amenities, local cuisine, and cultural exploration. Take me to Cusco, Peru!
Assam Bengal Navigation: Explore India’s Lower Ganges on a 7-night river cruise blending luxury, culture, and history in every moment. Float on the Ganges River!
Country Walkers: Unwind on a 7-day guided walking tour through Spain’s stunning Balearic Islands. Explore the Balearic Islands
Grand Hotel: Step into history with a 2-night stay at Mackinac Island’s iconic Grand Hotel, featuring timeless charm, breakfast, and stunning views. Discover Mackinack Island
Hostelling International USA: Stay in style with a 3-night retreat in a private penthouse suite at Hostelling International NYC. Live the NYC Penthouse Life
Hotel El Ganzo: Indulge in art, music, and luxury with a 3-night stay at Los Cabos’ most creative boutique hotel. Viva la Vida en Los Cabos, Mexico
Loews Hotels: Win a 2-night stay at a Loews Hotel of your choice, featuring luxury and hospitality in prime locations. Go Anywhere with Loews
Nayara Gardens: Escape to Costa Rica’s rainforest for a 2-night stay in a luxurious Rainforest Pool Villa, including breakfast and dinner. Immerse yourself in the Costa Rican Rainforest
Sublime Samana Hote:lEscape to the Dominican Republic with a 4-night stay in paradise at this eco-luxury beachfront resort. Bid on a trip to this Dominican Paradise
Virgin Voyages: Embark on a 7-night luxurious voyage in a Sea Terrace cabin, sailing to stunning destinations aboard Virgin Voyages. Sail Away with Virgin Voyages
Bid Now to Support CREST. Every bid on an auction package brings us closer to a better future for tourism and communities worldwide. Whether you’re dreaming of walking tours through Spain’s Balearic Islands, a luxurious rainforest villa escape, or an unforgettable river cruise, your participation in our auction helps CREST advance the values of sustainability and justice in travel. Don’t miss out—auction closes December 6th. Help us make a difference while planning your next adventure!
Environmental responsibility is becoming an increasingly important factor for conscious travelers. Luxury resorts are undergoing a green revolution, with Solmar Hotels & Resorts, Majestic Hotel & Spa and Bahia Principe Hotels & Resorts leading the way.
Environmental responsibility is becoming an increasingly important factor for conscious travelers. Luxury resorts are undergoing a green revolution, with Solmar Hotels & Resorts, Majestic Hotel & Spa, and Bahia Principe Hotels & Resorts leading the way. Forget the outdated image of luxury travel harming the environment – these resorts are proving you can have an unforgettable experience while minimizing your carbon footprint. Here are five ways these resorts are making every day Earth Day:
1. Endangered Species Conservation: Resorts are actively contributing to wildlife preservation. For example, Solmar Hotels & Resorts in Baja California participate in sea turtle protection programs, while Bahia Principe Hotels & Resorts in the Dominican Republic focuses on reforestation and native plant restoration. These efforts ensure a healthy environment for future generations.
2. Waste Management and Reduction: Responsible waste management is paramount. Initiatives like recycling programs (including Solmar‘s unique Plastic Bottle Cap Bank that benefits children with cancer) and partnerships with certified waste disposal companies are becoming standard practice. These programs demonstrate a commitment to minimizing environmental footprint.
3. Third-Party Sustainability Certifications: Luxury goes beyond aesthetics. Resorts such as Barcelona’s Majestic Hotel & Spa hold certifications like ISO 14001, an internationally recognized standard for environmental management systems. These certifications provide independent verification of a resort’s commitment to sustainability.
4. Sustainable Operations Beyond Guest Areas: Environmental responsibility extends beyond the immediate guest experience. Solmar Golf Links’ Audubon Cooperative Sanctuary Program certification exemplifies how even golf courses can be eco-friendly. This program ensures courses are designed and maintained with minimal environmental impact while offering exceptional playing conditions.
5. Environmental Education and Community Engagement: Spreading awareness is critical. Bahia Principe Hotels & Resorts‘ environmental education programs target guests, staff, and local communities. These initiatives foster a culture of sustainability that has a lasting impact beyond the resort itself.
By prioritizing these key initiatives, luxury resorts can offer guests an exceptional experience while safeguarding the environment for the future.
On June 2 at 12:00 CET. SAS opens seat reservations for its first-ever commercial electric flight in Sweden, Norway, and Denmark, which are expected to take place during the course of 2028.
On June 2 at 12:00 CET. SAS opens seat reservations for its first-ever commercial electric flight in Sweden, Norway, and Denmark. SAS invites travelers to join in writing this next chapter in aviation history with 30 seats available for reservation on each of the three inaugural flights – which are expected to take place during the course of 2028.
SAS’ goal is net-zero emissions by 2050. An important part of achieving this goal is to develop and use technological innovations such as electric aircraft on shorter trips.
“Since its inception in 1946, SAS has been one of the pioneers in the airline industry, being for instance the first commercial airline operator to fly over the North Pole to significantly shorten flight time between continents. A groundbreaking activity for which SAS received the Columbus Prize. The fact that we can now invite our passengers to the next major milestone in the future of aviation is a natural continuation of that pioneering spirit and a significant step on our journey towards more sustainable aviation,” says Anko van der Werff, President & CEO of SAS.
The ticket price for the inaugural flight will be SEK/NOK/DKK 1946 – a tribute to the year when SAS first started flying. A start-up that also marks the beginning of SAS’ innovative nature, with then-founder Wallenberg stating that “moving from the old to the new is the only tradition worth preserving”.
Reservations can be made at flysas.com/electric starting 2 June at 12:00 CET.
Facts
Reserve a seat at flysas.com/electric – maximum two seats per reservation and person
Reservations will be made available on 2 June at 12:00 CET in Sweden, Norway, and Denmark
Price: 1946 kr. incl. fees and taxes to be paid 30 days prior to the date of the flight once communicated – no fees for the reservation
Departure day: To be communicated to travelers by email when decided
Place of departure: To be communicated to travelers by email when decided
Towards a more sustainable aviation
Being a driving force in a more sustainable aviation is our priority, and we are working actively to lower CO₂ emission and reduce climate impact. This includes supporting innovation and partnerships to find new solutions, making investments in new, more fuel-efficient aircraft, increasing production and use of more sustainable aviation fuels and many other enhancements to our inflight offerings and service.
To reduce our emissions and drive our environmental initiatives, we have short- and long-term climate actions and targets.
Significant sustainability milestones include:
2019: a partnership with Airbus to pave the way for large-scale use of low- and zero emission commercial aircraft.
2019: SAS cooperates with Heart Aerospace to drive the development of electric aircraft. Subsequently, in September 2022, we signed a letter of support concerning their new electric ES-30 to our regional fleet.
Future sustainability targets include:
2030: 50% noise reduction compared with 2010
2030: Sustainable aviation fuel equivalent to SAS’ domestic production.
2050: Net-zero carbon emissions in line with IATA’s updated ambition.
SAS, Scandinavia’s leading airline, with main hubs in Copenhagen, Oslo and Stockholm, flies to destinations in Europe, USA and Asia. Spurred by a Scandinavian heritage and sustainability values, SAS aims to be the driving force in sustainable aviation and in the transition toward net zero emissions. The airline has a plan to reduce total carbon emissions by 25 percent by 2025, by using more sustainable aviation fuel and our modern fleet with fuel-efficient aircraft. SAS is a founding member of the Star Alliance™, and together with its partner airlines offers a wide network worldwide.
Take an Earthship tour in Taos, New Mexico: See sustainable homes built with bales of straw, old tires, bottles, and cans. An earth ship is an off-the-grid and self-sufficient home that is made from primarily natural and recycled materials like earth-rammed tires, cans, and bottles.
The town of Taos, New Mexico has fewer than 7,000, is a UNESCO heritage site known for its culturally significant Taos pueblos and homes. Taos also has limitless outdoor recreation opportunities for curious and adventure loving families and on Earth Day, is showcasing its eco-friendly and sustainable attractions:
UNESCO world heritage sites and art museums- From the rich Native and Spanish cultures to the characters of the Old Wild West, Taos museums can also take you on a walk-through history. Taos Pueblos are a UNESCO heritage site and a sovereign Pueblo Indian community.
Earthship Tours – See sustainable homes built with bales of straw, old tires, bottles, and cans. An earth ship is an off-the-grid and self-sufficient home that is made from primarily natural and recycled materials like earth-rammed tires, cans, and bottles.
Sustainable Stays
Casa Gallina is committed to being a good steward of the environment and does so through their sustainable practices such as conserving water through drip irrigation and the usage of acequias.
Taos Goji is an eco-lodge that has a strong emphasis on the full cycle of sustainability at their onsite farm. Goji’s fruit and vegetables are pesticide free and organically cultivated. Their water comes from deep wells, fed by mountain aquifers.
Ojo Caliente Mineral Springs Resort and Spa uses organic products and locally harvested wild botanicals at their spa. Their restaurant and gift shop also provides local produce from their Ojo Farm.
Sustainable Shopping
Seconds EcoStore is a retail store selling stylish recycled, solar powered and green gifts, featuring lots of local design. This store has seen an unfurling of adventurous recycled redesign and an evolution of new ideas birthed from the waste stream.
Moxie is a store that supports the local economy by purchasing locally and supporting nonprofit organizations.
Taos Acequia Association is committed to ensuring the long-term sustainability of Taos’s traditional agricultural community by protecting water rights, preserving, and strengthening the acequia system.
Taos Earthships is an off the grid community including more than 300 acres of land using solar and wind power exclusively. Each earthship is a self-sufficient dwelling built with natural and recycled materials with energy conservation in mind and some of the homes can be rented out by the night.
Bespoke travel specialist Audley Travel firmly believes that carefully planned travel creates local jobs, supports conservation projects and shares stories – which all contribute to memorable travel experiences for clients.
Audley’s Environmental Social Governance (ESG) Framework (launched in 2021) has guided many of the business’ actions in the past year – and will continue to do so. Audley was delighted to receive the silver World Responsible Tourism Award for Decarbonising Travel & Tourism at the end of 2022, which acknowledged its efforts to reduce carbon emissions.
Audley’s ESG Framework
The ESG Framework identifies five key areas (the environment, workplace, communities, market place and governance) in which the business has set 36 goals and annual targets which are either aligned to the UN Sustainable Development Goals or with Audley’s internal priorities. The targets form a long-term journey where small sustainable steps over extended periods of time continue to deliver change to benefit the communities in Audley’s destinations.
2022 progress
Building on 2021’s achievements, Audley has made strong progress against its 2022 ESG targets with 33 of the 36 met, and the remaining three being a continued focus for 2023. Highlights of the achievements include:
Responsibleproduct – Audley continued to review its offering to identify sustainable product that goes beyond above and beyond to give back to local communities and the environment, with 133 additional accommodation and experiences meeting the operator’s assessment criteria and having a particularly positive impact (taking the total to 158). Audley’s goal is to use this work to offer clients more sustainable choices to make the most of the positive impact they have when they travel.
Employee volunteering – Employees dedicated over 2,296 hours to volunteering in 2022 with 57 per cent of staff donating at least half a day (exceeding the target of 40 per cent).
Insight – As part of its commitment to a goal to support education for all, Audley’s Insight initiative uses the knowledge of employees and suppliers to support young people exploring career opportunities in the travel industry. Two sessions were run in Boston as well as two in London and one in Witney (UK) as reaching 112 students from populations historically shut out of the industry.
Long term carbon strategy – Audley’s long term carbon reduction work continues, with the operator taking on its biggest challenge yet: calculating the carbon footprints of clients’ trips. The bespoke nature of Audley’s trips meant this wasn’t an easy task. Working closely with carbon reduction consultant, ecollective, Audley calculated that 98.4 percent of its total carbon footprint comes from Scope 3 emissions and roughly 90 percent of total emissions come from client travel. With ecollective’s support, Audley has identified ways to reduce emissions with a goal of reducing the carbon footprint of an Audley trip on a per person, per night basis. Audley has also submitted carbon reduction targets to the Science Based Targets initiative (SBTi).
Heather Magnussen, Responsible Travel & Sustainability Manager at Audley Travel, says: “Responsible travel has always been part of Audley’s DNA and we remain committed to preserving and restoring the environments and communities our clients visit. This is a long-term journey for us and we will continue to develop and build on the progress made so far throughout this next year, and beyond.”
The Grand Canyon Railway is using recycled waste vegetable oil as fuel on No. 4960, a steam engine built in 1923. On select days from now through October, this massive steam engine will pull the daily train running from Williams, AZ to South Rim, Grand Canyon.
WILLIAMS, ARIZONA, April 2022 – It sounds counter-intuitive: a 100-year-old steam engine will chug into Grand Canyon National Park to celebrate Earth Day on Saturday, April 22, 2023, but it will showcase how ingenuity can thrive for future generations. The Grand Canyon Railway (GCR) may be the last daily standard gauge U.S. railroad to run steam engines in scheduled regular service – a rare sight and sound to behold.
The Grand Canyon Railway (GCR) is using recycled waste vegetable oil as fuel on No. 4960, a steam engine built in 1923. On select days from now through October, this massive steam engine will pull the daily train running from Williams, AZ to South Rim, Grand Canyon and at no extra cost to the passengers and guests. What saved it from static museum display? Waste vegetable oil (think oil used for French fries and chicken wings and fried shrimp). While such a diet may not be beneficial to the health of most of us, not only does the nearly century old engine run better, but by using recycled fuel (and captured snow melt for water in the boiler where possible) the great machine has a neutral carbon footprint.
As a matter of fact, it is estimated that the Grand Canyon Railway, built and running since 1901, reduces the number of cars in the national park to the tune of around 70,000 per year. Now we’re talking double green vision.
The other ingredient is good old-fashioned ingenuity inspired by the innovation of car mechanics to run vehicles on waste vegetable oil. The Railway strives to utilize biodegradable lubricants on the steam engines wherever possible. GCR is also the first tourism railway in the US to receive ISO 14001 third-party certification of its environmental management system.
For more information about the Grand Canyon Railway, visit thetrain.com or call 1-800-843-8724.
At a time when globetrotters are increasingly choosing eco-friendly trips in an effort to reduce their footprint on earth, Xanterra Travel Collection®, which operates many of the hospitality operations and concessions in and around the national parks, is making inroads to meet this imperative.
These include The Oasis at Death Valley, Glacier National Park Lodges, Cedar Creek Lodge, Grand Canyon National Park Lodges, Grand Canyon Railway Hotel, The Grand Hotel at The Grand Canyon, Mount Rushmore National Memorial, Rocky Mountain National Park, Yellowstone National Park Lodges, and Zion National Park Lodge. Xanterra also owns and operates upscale biking (VBT Bicycling Vacations), walking (Country Walkers), a railway (Grand Canyon Railway), touring (Holiday Vacations), and cruising (Windstar Cruises) companies with itineraries on six continents.
That also brings a responsibility and an obligation to protect the environment while making bucket-list vacations a reality –whether that is riding a mule into the depths of the Grand Canyon to Phantom Ranch, climbing the majestic ruins of Machu Picchu, taking a small-ship cruise through the islands of French Polynesia, or cycling through the Italian countryside.
Here are some of the most innovative, groundbreaking, and just curious ways Xanterra’s travel properties help minimize their impact on the environment and support a cleaner, greener future.
When One Bad Apple Does Good: When do bad apples help our planet? When they’re fed to the famous mules in the Grand Canyon and come out as manure used by local nurseries and farmers. Since 2013, a mule named Vista along with 147 of its fellow park mules have feasted on 31 tons of shriveled apples and other food scraps such as melon rinds, broccoli stalks, and carrot peelings generated by Grand Canyon National Park Lodges restaurants. Not only does that keep the food waste out of landfills, but those hard-working mules also produce up to 2 million pounds of manure per year. Through Operation Shrively Apples, Xanterra has returned tons of food back to the earth by using their beasts of burden to lighten the load we put on our planet.
All Aboard the “French Fry Express”: Hop on the best — and most eco-friendly — way to arrive at the Grand Canyon National Park and help keep 50,000 to 70,000 cars outside of the park each year. Ride the Grand Canyon Railway from Williams, Ariz., on a scenic 65-mile 2.5-hour route across the Colorado Plateau to the edge of the canyon’s South Rim. But this train does more than just replace those polluting cars, thanks to French fry oil. The big steam engine #4960 turns 100 this year and runs on recycled waste vegetable oil collected from the Grand Canyon’s own restaurants, Instead of using coal or diesel fuel, each locomotive uses about 1,200 gallons of vegetable oil per round-trip journey, significantly reducing the C02 emissions compared to using ultra-low sulfur diesel.
In addition, the train harvests rainwater and snowmelt to operate its steam locomotives, taking advantage of a renewable water resource in this water-stressed area. As a result, it has reduced potable water consumption by more than 1 million gallons to date.
Old Presidents Under Bright Lights: Who better to preside over efforts to reduce greenhouse gases than great visionaries like George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln? Just a few years ago, Xanterra built a 975-panel solar carport at Mount Rushmore under the watchful eyes of these past presidents. This structure now generates nearly half the electricity used by the restaurant and gift shop, while 54% comes from a nearby wind farm. Along with buying carbon offsets for the remaining emissions, Mount Rushmore is now a carbon neutral operation.
Sun and Water: The Oasis at Death Valley, a beautiful eco-resort in the middle of the 3.4 million-acre Death Valley National Park, has plenty of sun but not much water. So the property harnesses the power of one while carefully conserving the other. It generates reliable solar energy with the hospitality industry’s largest solar photovoltaic system. And because the park is the driest place in North America (averaging less than two inches of rainfall a year), the resort recycles the precious water from its own natural springs to feed two pools, water the golf course and gardens (planted with native drought-tolerant species), and eventually return it to nature’s watershed. Plus, it reduces the need to water the world’s lowest-elevation golf course by using natural dye on the dormant Bermuda grass in winter.
Pulling Carbon Out of the Big Sky: Feast on sustainably raised beef at the Yellowstone National Park Lodges restaurants and help support native grasslands in a first-of-its-kind project in the U.S. Xanterra helps four ranches outside the park participate in a 209,000-acre project to improve soil health, provide forage for cattle, and remove carbon dioxide from the atmosphere to help reduce the effects of climate change. The project also offsets all the emissions from electricity used at the lodges while restoring a damaged ecosystem and improving biodiversity. All from regenerative ranching practices.
Starry, Starry Nights: Xanterra, along with the National Park Service, helps the stars at night shine big and bright in the Grand Canyon National Park. By reducing light pollution and greenhouse gas emissions, Xanterra preserves views of the dazzling night sky and protects nocturnal animals and ecosystems in the park. Because nearly 2,000 light fixtures have been replaced since 2013 — nearly half by Xanterra — the International Dark-Sky Association recognized Grand Canyon as the International Dark Sky Place of the Year in 2019.
Xanterra uses similar outdoor lighting best practices at The Oasis at Death Valley, Waterton-Glacier International Peace Park (which contains Glacier National Park), and Zion National Park, which helped them all become designated International Dark-Sky Parks by the International Dark-Sky Association.
Purple Pipe Majesties: Xanterra’s many national park operations boast some of the most inspiring scenery on Earth: stunning vistas, deep canyons, and desert peaks. But purple plumbing pipes? Yup, they’re used for reclaimed water, one of the key ways to reuse and conserve this precious resource in Grand Canyon National Park. Quite simply, reclaimed water is wastewater that is treated and reused for a variety of purposes, such as drip irrigation and toilet flushing in the lodges, such Grand Canyon’s Bright Angel Lodge. By reusing water rather than pumping it from the nearby springs or aquifer, the Grand Canyon lodges used about 3.6 million gallons of reclaimed water in 2021 and plan to switch another 3.9 million gallons a year from potable to reclaimed within the next two years.
Eat Your Greens While Going Green: When you eat at Xanterra’s 56 restaurants, you can expect food that not only tastes good but does good. That’s because the eateries strive for 70% of food and beverages to be sourced locally (within 500 miles) and sustainably, while reducing chemical additives, saving water, reducing transportation, protecting local ecosystems, treating animals humanely, and reducing waste. Locations such as Zion National Park and Mount Rushmore have even created on-site gardens to provide hyper-local produce and compost waste to enrich the soil and avoid synthetic fertilizers. In fact, in 2021 Xanterra composted 23.5% of its total food waste in five national parks, preventing 90% of it from heading to landfills in Zion alone. Meanwhile, at Glacier National Park, composted food waste nourishes the flower beds at Lake McDonald Lodge and Many Glacier Hotel — a lovely example of beautifying the environment by preserving it.
What’s more, only 23 (out of 650) Certified Green Restaurants in North America hold the coveted, highest 4-star certification. And three of them are Xanterra-operated restaurants in Yellowstone, Grand Canyon, and Mount Rushmore (whose Carvers Café is the second greenest restaurant in North America according to the Green Restaurant Association) — thanks to on-site gardens, compostable tableware, water reduction, solar power, recycling, and more.
Using Suds for Suds: Instead of simply recycling empty beer bottles into pulverized glass, the Yellowstone National Park Lodges partner with Bayern Brewery in nearby Missoula, Mont., which washes, sanitizes, refills, re-labels, and puts them back into the supply chain. To date, the park has kept about 140,000 bottles in circulation. That’s about 30 tons of glass kept out of the landfill or recycling stream, which saves resources and energy — all by using sudsy water to refill bottles with suds.
The Big Stretch: In a case of bigger is better, three of Windstar’s small cruise ships were audaciously lengthened and re-powered to improve their environmental performance on the high seas. Star Breeze, Star Legend, and Star Pride were each cut in two to insert a new middle section, which features more-efficient and less-polluting propulsion and generator engines along with new cabins and restaurants. This increased the capacity on each ship from 212 to 312 passengers, reducing fuel use and greenhouse gas emissions by about 20% per-passenger nautical mile. The ventilation systems on the three ships were also upgraded to include HEPA filters and UV-C disinfecting lights to purify the air. Plus, onboard incinerators were removed to eliminate their air emissions. It was a stretch, but it was worth it.
Xanterra Travel Collection®, one of the oldest legacy travel companies in the US, tracing its roots back to the Fred Harvey Company founded in 1875, has long been committed to the preservation and protection of the environment by providing legendary hospitality with a softer footprint. From reducing pollution and conserving water to transitioning to renewable energy and fighting climate change, it has been honored with 42 green awards or certifications.
