The Lake House on Canandaigua, a premier luxury hotel and resort in New York’s Finger Lakes region, has earned a Beyond Green certification in recognition of its commitment to environmental stewardship and community partnerships that consistently deliver an elevated, eco-conscious experience for guests. Guests can experience this commitment in action through thoughtful initiatives such as water and energy conservation, as well as meticulously maintained gardens that celebrate the region’s natural beauty (photo provided by The Lake House)
Canandaigua, N.Y. – The Lake House on Canandaigua, the Finger Lakes’ premier luxury hotel, has earned a Beyond Greencertification, joining a global portfolio of hotels recognized for advancing sustainability, environmental stewardship and meaningful community connection. With this designation, The Lake House becomes the only hotel in New York State to receive the Beyond Green recognition.
Operated by Preferred Travel Group, Beyond Green is a curated collection of hotels and resorts committed to responsible travel worldwide. Member properties are vetted against more than 50 sustainability indicators aligned with the best global practices and the United Nations Sustainable Development Goals, recognizing places where sustainability is deeply embedded in both philosophy and practice.
Designed with the Finger Lakes landscape in mind, sustainability is woven into every aspect of The Lake House’s daily operations, from energy use and waste reduction to regenerative landscaping and long-standing partnerships with local farmers, winemakers and artisans, reflecting a commitment to environmental stewardship, cultural integrity, and community well-being.
“From the beginning, the goal was to create a place that feels genuinely connected to its surroundings, not just visually, but operationally and philosophically,” said Alex Schnoeller, General Manager. “Beyond Green certification affirms the belief that luxury and responsibility go hand in hand and that thoughtful hospitality can benefit guests, the community, and the environment alike.”
Sustainability, Embedded
At The Lake House, sustainability is not a standalone initiative; it is an integral part of the guest experience. The resort has eliminated single-use plastic water bottles in favor of refillable bottles and on-site water refill stations, implemented daily composting and comprehensive waste-reduction practices, and actively monitors energy and water usage with an emphasis on renewable sources.
Additional initiatives include geothermal heating, electric vehicle charging stations, reusable to-go containers, and bio-friendly guest amenities. Linen reuse programs and reduced housekeeping schedules further conserve water and energy while maintaining the comfort and elevated service guests expect.
Nature as a Partner
Nature is not simply the backdrop at The Lake House; it is a partner. Regenerative gardens supply herbs, flowers and botanicals used throughout the property, from spa treatments and craft cocktails to seasonal menus, creating a true garden-to-body and farm-to-table experience. Composting efforts enrich the soil that sustains this cycle, reinforcing a seamless loop of renewal.
The Lake House also prioritizes local sourcing across food, beverage, design, and operations, supporting Finger Lakes farmers, winemakers, and artisans while reducing emissions tied to transportation and supply chains.
Situated on land shaped by generations before it, The Lake House remains committed to honoring the history, ecology and cultural heritage of Canandaigua and the greater Finger Lakes region.
With its Beyond Green certification, The Lake House on Canandaigua is formally recognized as a model for sustainable luxury and responsible travel, offering guests an experience that is as intentional as it is refined.
The Lake House on Canandaigua is a family-owned and operated hotel with world-class design, locally inspired dining and premier event spaces, and an ideal destination for family gatherings and important events. Designed by Post Company in collaboration with the design collective and The Brooklyn Home Company, it has 124 guest rooms and suites, there is a timber frame event barn, a pool and year-round hot tub, Willowbrook Spa and a boardwalk perfect for admiring the panoramic views of Canandaigua Lake. MICHELIN Guide recognizes the Lake House on Canandaigua as a top lakefront destination hotel and has won multiple prestigious travel awards, including the No. 1 Resort Hotel in New York State in Travel + Leisure’s World’s Best Awards, Travel + Leisure’s It List and Condé Nast Traveler’s Hot List. The Lake House is also a TripAdvisor Travelers’ Choice Award winner, ranking in the top ten percent of hotels worldwide. The hotel is a member of the Preferred Hotels & Resorts L.V.X. Collection. All guests of The Lake House are eligible to enroll in the I Prefer Hotel Rewards program, which extends points redeemable for cash-value Reward Certificates, elite status, and other special benefits upon eligible stays at nearly 600 participating properties worldwide. For more information, visitlakehousecanandaigua.com.
Beyond Green is a global portfolio of some of planet Earth’s most sustainable accommodations. Offering travelers a more intuitive way to find and book authentic, conscious hotel experiences, each of Beyond Green’s member properties are required to adhere to more than 50 sustainability indicators that align with the United Nations Sustainable Development Goals. To learn more about Beyond Green, visit www.StayBeyondGreen.com.
(Quito, Ecuador) — This adventurous 11-day journey combines two of Ecuador’s most iconic and wildlife-rich regions, the incredible Galapagos Islands and Amazon Rainforest. Guests will explore Isabela and Santa Cruz islands and take a yacht to other nearby islands. Scalesia Galapagos Lodge and Finch Bay Hotel will provide a comfortable base for this guided Galapagos Islands tour. Starting in the highlands of Isabela, guests will explore some of the island’s most fascinating areas, including the Giant Tortoise Reserve and Charles Darwin Research Station. Guests will then visit Ecuador’s Amazon Rainforest, and from the comfortable Sacha Lodge, head into the jungle on expertly guided tours to discover colorful birds, fascinating reptiles, many species different monkeys, and an array of other wildlife. The Darwin & Orellana Discovery Tour starts at $6,915 per person double.
The tour includes: 3-nights at Scalesia Lodge – Isabela Island 3-nights at Finch Bay Hotel – Santa Cruz Island 1-night at Quito Airport Hotel – Quito 3-nights at Sacha Lodge – Ecuador’s Amazon Rainforest
Scalesia Galapagos Lodge is situated in the highlands of Isabela Island on the slopes of a volcano, about 20 minutes from the town of Puerto Villamil. The modern, luxurious, safari-style tent resort is in the middle of a 40-acre forest with a spectacular view of the coast of Isabela Island, the Pacific Ocean, and other Islands of Galapagos dotting the horizon.
The award-winning Finch Bay Hotel enjoys a peaceful and magical beachfront location in Puerto Ayora, on Santa Cruz Island. The hotel makes the ideal base for exploring the natural diversity and attractions of the island – including Tortuga Bay beach – and for taking day trips to nearby islands, aboard its own, specialized yacht. The hotel also implements best practices in sustainable tourism. Located in a 5,000-acre private ecological reserve, Sacha Lodge provides a safe and comfortable base to experience the Ecuadorian Amazon Rainforest. Highlights include exploring the forest on rainforest walks, canoeing the lake, the Sacha Lodge butterfly house, visiting the Yasuni parrot lick, and walking high in the trees on the 940-foot (275-meter) long canopy walkway. As this is a private reserve, the wildlife is well protected. It’s not uncommon for different monkeys to even play on the boardwalk or cross through the canopy over your comfortable accommodations.
NEW YORK, NY –In Slovenia, the diversity of natural landscapes stretches across the country, from the alpine peaks towering at 2,000 meters and the Adriatic Sea coastline, to the richness of thermal waters in the Pannonian region and the sunny hillsides where vineyards thrive.
One-third of Slovenian territory belongs to a protected area, with forest cover reaching nearly 60%. The rich biodiversity includes over 22,000 species of animals and plants, along with more than 13,000 underground karst caves.
Slovenia holds the distinction of being the world’s first country to be entirely declared a Green Destination of the World. It is also the third most forested country in Europe and one of the countries with the most water in the world, boasting 27,000 kilometers of waterways, around 300 waterfalls, and numerous natural lakes and crystal-clear streams.
Mindful of the responsibility for their natural and cultural heritage, Slovenians strive to preserve their environment through sustainable projects, educational policies, as well as by promoting sustainable tourism experiences.
Slovenia’s longstanding commitment to sustainable tourism positions the country as a significant player in the United Nations’ designation of 2027 as the International Year of Sustainable and Resilient Tourism, potentially serving as a model for global destinations.
Responsible Holidays with Green providers: The Green Scheme of Slovenian Tourism, the seal that endorses commitment to the environment
The Green Scheme of Slovenian Tourism was one of the first projects in Europe to promote sustainability in tourism and serves as a model for many other countries. The European Travel Commission (ETC) has adopted the Green Scheme as a basis for developing sustainable guidelines for European destinations.
The Slovenia Green label awarded environmentally conscious entities including tourist agencies, natural parks, accommodations, travel agencies, restaurants, and beaches. Divided into five distinct categories, the green label boasts a membership of over 300 establishments. Visitors to Slovenia can place their trust in providers bearing the SLOVENIA GREEN label, as they undergo rigorous international assessments ensuring both quality and sustainability.
Nestled within the Julian Alps, Triglav National Park celebrates its 100th anniversary in 2024, marking a century of conservation efforts since its establishment in 1924. The centennial celebrations highlight the importance of protection for ensuring the existence of natural and cultural assets for future generations. The slogan “Protection Ensures Existence” underscores the ongoing need to balance conservation with development while preserving the park’s pristine beauty and biodiversity.
The list of the World’s Natural and Cultural Heritage comprises two natural and three cultural sites. Additionally, Slovenia boasts seven distinct features of intangible cultural heritage included in the Representative List of the Intangible Cultural Heritage, such as beekeeping, the breeding of elegant white Lipizzan horses, and the art of dry-stone walling, to name just a few.
Slovenia’s presence extends to other UNESCO programs as well, including the World Network of Biosphere Reserves, the Global Network of Geoparks, and the UNESCO List of Written Cultural Heritage, known as the Memory of the World.
Among the two UNESCO natural sites, Slovenia boasts the enigmatic Škocjan Caves, home to the largest subterranean canyon in Europe, towering at 146 meters high, and the primal beech forests of the Carpathian Mountains and other European regions, which represent the most preserved remnants of beech forests.
While Idrija preserves the world heritage associated with mercury extraction, Slovenia safeguards the protected world heritage of prehistoric pile dwellings around the Alps, with around 40 locations discovered in the Ljubljana Marshes. A significant discovery is a 5,200-year-old wheel, considered the oldest wooden wheel with an axle globally.
In Ljubljana, the capital city of Slovenia, the works of architect Jože Plečnik have bestowed a distinctive visual identity upon the city. His architectural masterpieces, which grace the city’s skyline, have earned it a place on the UNESCO World Heritage Site list.
Green Mindset, Healthy Tourism and Gastronomic Fresh World-Class Cuisine
Slovenia promotes a healthy lifestyle by encouraging bicycle or train travel, self-care through connection with nature, and enjoyment of local, homemade, and authentic foods. Under the motto “from farm to table,” Slovenia stands out for its diverse range of fresh products and natural ingredients offered in world-class restaurants, local markets, and agritourism farms.
For more information on Green Slovenia to celebrate Earth’s Day, follow this link.
Nestled in the heart of Europe, where the Alps, the Mediterranean, the Pannonian Plain and the Karst meet, Slovenia offers several year-round exciting experiences. This captivating country is deeply committed to sustainability and stands as a pioneer in sustainability and offers a tapestry of unique and unforgettable stories, which unfold either in pristine nature or in charming towns and include unforgettable outdoor adventures, spa pampering, getaways filled with rich culture, art and tradition, and last but not least, superb gastronomy crafted from local, fresh ingredients. Especially in recent years, Slovenia has risen in popularity among gourmands and foodies, also thanks to the prestigious Michelin Guide, which has solidified Slovenia’s global culinary presence. With an impressive number of 9 Michelin-starred restaurants, including one with three stars and another with two, along with seven one-star restaurants, Slovenia stands among the 146 countries with three-star recognition. Remarkably, only 8 of these restaurants are led by female chefs, and Ana Roš from Hiša Franko is among them.
Environmental responsibility is becoming an increasingly important factor for conscious travelers. Luxury resorts are undergoing a green revolution, with Solmar Hotels & Resorts, Majestic Hotel & Spa and Bahia Principe Hotels & Resorts leading the way.
Environmental responsibility is becoming an increasingly important factor for conscious travelers. Luxury resorts are undergoing a green revolution, with Solmar Hotels & Resorts, Majestic Hotel & Spa, and Bahia Principe Hotels & Resorts leading the way. Forget the outdated image of luxury travel harming the environment – these resorts are proving you can have an unforgettable experience while minimizing your carbon footprint. Here are five ways these resorts are making every day Earth Day:
1. Endangered Species Conservation: Resorts are actively contributing to wildlife preservation. For example, Solmar Hotels & Resorts in Baja California participate in sea turtle protection programs, while Bahia Principe Hotels & Resorts in the Dominican Republic focuses on reforestation and native plant restoration. These efforts ensure a healthy environment for future generations.
2. Waste Management and Reduction: Responsible waste management is paramount. Initiatives like recycling programs (including Solmar‘s unique Plastic Bottle Cap Bank that benefits children with cancer) and partnerships with certified waste disposal companies are becoming standard practice. These programs demonstrate a commitment to minimizing environmental footprint.
3. Third-Party Sustainability Certifications: Luxury goes beyond aesthetics. Resorts such as Barcelona’s Majestic Hotel & Spa hold certifications like ISO 14001, an internationally recognized standard for environmental management systems. These certifications provide independent verification of a resort’s commitment to sustainability.
4. Sustainable Operations Beyond Guest Areas: Environmental responsibility extends beyond the immediate guest experience. Solmar Golf Links’ Audubon Cooperative Sanctuary Program certification exemplifies how even golf courses can be eco-friendly. This program ensures courses are designed and maintained with minimal environmental impact while offering exceptional playing conditions.
5. Environmental Education and Community Engagement: Spreading awareness is critical. Bahia Principe Hotels & Resorts‘ environmental education programs target guests, staff, and local communities. These initiatives foster a culture of sustainability that has a lasting impact beyond the resort itself.
By prioritizing these key initiatives, luxury resorts can offer guests an exceptional experience while safeguarding the environment for the future.
Set on a stunning hillside on the Mendocino, California, coast overlooking the ocean, the luxury, all-vegan Stanford Inn prides itself on being committed to the highest ideal of sustainability and eco-tourism, not only for its own operations, but in sharing its knowledge and passion and inculcating the mindset and the means in its guests.
“Eco-tourism isn’t just choosing an exotic, threatened natural environment for your next vacation,” the inn declares. “It also means traveling in a way that protects and respects your destination, and improves your own well-being as well as that of the local community and the whole planet.”
Towards this end:
On-site certified organic gardens supplies the resort’s whole plant-based Ravens Restaurant, nationally acclaimed for gourmet vegan cuisine that focuses on whole plants rather than ersatz meats, cheeses or processed substitutes.
The Inn offers cooking classes, from beginner up, as well as on-site classes in organic gardening and farming.
The Inn shares its knowledge, experience and passion through its Environmental Leadership Field School, where it promotes a sustainable mindset that begins with understanding soil, gardening, food production and preparation.
The Inn works to reduce its carbon footprint, has vigorous composting and recycling programs, bio-diesel fueled trucks and providing guests access to nine EV charging stations.
The Inn only uses sustainable lumber, paints, cleaning supplies and other materials for the frequent upgrades made to the property.
The Stanford Inn founders, Joan and Jeff Stanford, moved to Mendocino in 1980, say, “…we were changed by the creative and healing energies of the land which is situated between the vast Pacific Ocean and the vibrant Big River. Since then, we have worked to assure our guests have an opportunity to experience what we experience: a special place that enlivens and inspires. The energies we experience here nurtured us and we reciprocate by nurturing not only our guests, but the people who work here, the farm and gardens and the Mendocino community. We approach the inn as a small family farm. We treat our guests as we do our family.”
Take an Earthship tour in Taos, New Mexico: See sustainable homes built with bales of straw, old tires, bottles, and cans. An earth ship is an off-the-grid and self-sufficient home that is made from primarily natural and recycled materials like earth-rammed tires, cans, and bottles.
The town of Taos, New Mexico has fewer than 7,000, is a UNESCO heritage site known for its culturally significant Taos pueblos and homes. Taos also has limitless outdoor recreation opportunities for curious and adventure loving families and on Earth Day, is showcasing its eco-friendly and sustainable attractions:
UNESCO world heritage sites and art museums- From the rich Native and Spanish cultures to the characters of the Old Wild West, Taos museums can also take you on a walk-through history. Taos Pueblos are a UNESCO heritage site and a sovereign Pueblo Indian community.
Earthship Tours – See sustainable homes built with bales of straw, old tires, bottles, and cans. An earth ship is an off-the-grid and self-sufficient home that is made from primarily natural and recycled materials like earth-rammed tires, cans, and bottles.
Sustainable Stays
Casa Gallina is committed to being a good steward of the environment and does so through their sustainable practices such as conserving water through drip irrigation and the usage of acequias.
Taos Goji is an eco-lodge that has a strong emphasis on the full cycle of sustainability at their onsite farm. Goji’s fruit and vegetables are pesticide free and organically cultivated. Their water comes from deep wells, fed by mountain aquifers.
Ojo Caliente Mineral Springs Resort and Spa uses organic products and locally harvested wild botanicals at their spa. Their restaurant and gift shop also provides local produce from their Ojo Farm.
Sustainable Shopping
Seconds EcoStore is a retail store selling stylish recycled, solar powered and green gifts, featuring lots of local design. This store has seen an unfurling of adventurous recycled redesign and an evolution of new ideas birthed from the waste stream.
Moxie is a store that supports the local economy by purchasing locally and supporting nonprofit organizations.
Taos Acequia Association is committed to ensuring the long-term sustainability of Taos’s traditional agricultural community by protecting water rights, preserving, and strengthening the acequia system.
Taos Earthships is an off the grid community including more than 300 acres of land using solar and wind power exclusively. Each earthship is a self-sufficient dwelling built with natural and recycled materials with energy conservation in mind and some of the homes can be rented out by the night.
At a time when globetrotters are increasingly choosing eco-friendly trips in an effort to reduce their footprint on earth, Xanterra Travel Collection®, which operates many of the hospitality operations and concessions in and around the national parks, is making inroads to meet this imperative.
These include The Oasis at Death Valley, Glacier National Park Lodges, Cedar Creek Lodge, Grand Canyon National Park Lodges, Grand Canyon Railway Hotel, The Grand Hotel at The Grand Canyon, Mount Rushmore National Memorial, Rocky Mountain National Park, Yellowstone National Park Lodges, and Zion National Park Lodge. Xanterra also owns and operates upscale biking (VBT Bicycling Vacations), walking (Country Walkers), a railway (Grand Canyon Railway), touring (Holiday Vacations), and cruising (Windstar Cruises) companies with itineraries on six continents.
That also brings a responsibility and an obligation to protect the environment while making bucket-list vacations a reality –whether that is riding a mule into the depths of the Grand Canyon to Phantom Ranch, climbing the majestic ruins of Machu Picchu, taking a small-ship cruise through the islands of French Polynesia, or cycling through the Italian countryside.
Here are some of the most innovative, groundbreaking, and just curious ways Xanterra’s travel properties help minimize their impact on the environment and support a cleaner, greener future.
When One Bad Apple Does Good: When do bad apples help our planet? When they’re fed to the famous mules in the Grand Canyon and come out as manure used by local nurseries and farmers. Since 2013, a mule named Vista along with 147 of its fellow park mules have feasted on 31 tons of shriveled apples and other food scraps such as melon rinds, broccoli stalks, and carrot peelings generated by Grand Canyon National Park Lodges restaurants. Not only does that keep the food waste out of landfills, but those hard-working mules also produce up to 2 million pounds of manure per year. Through Operation Shrively Apples, Xanterra has returned tons of food back to the earth by using their beasts of burden to lighten the load we put on our planet.
All Aboard the “French Fry Express”: Hop on the best — and most eco-friendly — way to arrive at the Grand Canyon National Park and help keep 50,000 to 70,000 cars outside of the park each year. Ride the Grand Canyon Railway from Williams, Ariz., on a scenic 65-mile 2.5-hour route across the Colorado Plateau to the edge of the canyon’s South Rim. But this train does more than just replace those polluting cars, thanks to French fry oil. The big steam engine #4960 turns 100 this year and runs on recycled waste vegetable oil collected from the Grand Canyon’s own restaurants, Instead of using coal or diesel fuel, each locomotive uses about 1,200 gallons of vegetable oil per round-trip journey, significantly reducing the C02 emissions compared to using ultra-low sulfur diesel.
In addition, the train harvests rainwater and snowmelt to operate its steam locomotives, taking advantage of a renewable water resource in this water-stressed area. As a result, it has reduced potable water consumption by more than 1 million gallons to date.
Old Presidents Under Bright Lights: Who better to preside over efforts to reduce greenhouse gases than great visionaries like George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln? Just a few years ago, Xanterra built a 975-panel solar carport at Mount Rushmore under the watchful eyes of these past presidents. This structure now generates nearly half the electricity used by the restaurant and gift shop, while 54% comes from a nearby wind farm. Along with buying carbon offsets for the remaining emissions, Mount Rushmore is now a carbon neutral operation.
Sun and Water: The Oasis at Death Valley, a beautiful eco-resort in the middle of the 3.4 million-acre Death Valley National Park, has plenty of sun but not much water. So the property harnesses the power of one while carefully conserving the other. It generates reliable solar energy with the hospitality industry’s largest solar photovoltaic system. And because the park is the driest place in North America (averaging less than two inches of rainfall a year), the resort recycles the precious water from its own natural springs to feed two pools, water the golf course and gardens (planted with native drought-tolerant species), and eventually return it to nature’s watershed. Plus, it reduces the need to water the world’s lowest-elevation golf course by using natural dye on the dormant Bermuda grass in winter.
Pulling Carbon Out of the Big Sky: Feast on sustainably raised beef at the Yellowstone National Park Lodges restaurants and help support native grasslands in a first-of-its-kind project in the U.S. Xanterra helps four ranches outside the park participate in a 209,000-acre project to improve soil health, provide forage for cattle, and remove carbon dioxide from the atmosphere to help reduce the effects of climate change. The project also offsets all the emissions from electricity used at the lodges while restoring a damaged ecosystem and improving biodiversity. All from regenerative ranching practices.
Starry, Starry Nights: Xanterra, along with the National Park Service, helps the stars at night shine big and bright in the Grand Canyon National Park. By reducing light pollution and greenhouse gas emissions, Xanterra preserves views of the dazzling night sky and protects nocturnal animals and ecosystems in the park. Because nearly 2,000 light fixtures have been replaced since 2013 — nearly half by Xanterra — the International Dark-Sky Association recognized Grand Canyon as the International Dark Sky Place of the Year in 2019.
Xanterra uses similar outdoor lighting best practices at The Oasis at Death Valley, Waterton-Glacier International Peace Park (which contains Glacier National Park), and Zion National Park, which helped them all become designated International Dark-Sky Parks by the International Dark-Sky Association.
Purple Pipe Majesties: Xanterra’s many national park operations boast some of the most inspiring scenery on Earth: stunning vistas, deep canyons, and desert peaks. But purple plumbing pipes? Yup, they’re used for reclaimed water, one of the key ways to reuse and conserve this precious resource in Grand Canyon National Park. Quite simply, reclaimed water is wastewater that is treated and reused for a variety of purposes, such as drip irrigation and toilet flushing in the lodges, such Grand Canyon’s Bright Angel Lodge. By reusing water rather than pumping it from the nearby springs or aquifer, the Grand Canyon lodges used about 3.6 million gallons of reclaimed water in 2021 and plan to switch another 3.9 million gallons a year from potable to reclaimed within the next two years.
Eat Your Greens While Going Green: When you eat at Xanterra’s 56 restaurants, you can expect food that not only tastes good but does good. That’s because the eateries strive for 70% of food and beverages to be sourced locally (within 500 miles) and sustainably, while reducing chemical additives, saving water, reducing transportation, protecting local ecosystems, treating animals humanely, and reducing waste. Locations such as Zion National Park and Mount Rushmore have even created on-site gardens to provide hyper-local produce and compost waste to enrich the soil and avoid synthetic fertilizers. In fact, in 2021 Xanterra composted 23.5% of its total food waste in five national parks, preventing 90% of it from heading to landfills in Zion alone. Meanwhile, at Glacier National Park, composted food waste nourishes the flower beds at Lake McDonald Lodge and Many Glacier Hotel — a lovely example of beautifying the environment by preserving it.
What’s more, only 23 (out of 650) Certified Green Restaurants in North America hold the coveted, highest 4-star certification. And three of them are Xanterra-operated restaurants in Yellowstone, Grand Canyon, and Mount Rushmore (whose Carvers Café is the second greenest restaurant in North America according to the Green Restaurant Association) — thanks to on-site gardens, compostable tableware, water reduction, solar power, recycling, and more.
Using Suds for Suds: Instead of simply recycling empty beer bottles into pulverized glass, the Yellowstone National Park Lodges partner with Bayern Brewery in nearby Missoula, Mont., which washes, sanitizes, refills, re-labels, and puts them back into the supply chain. To date, the park has kept about 140,000 bottles in circulation. That’s about 30 tons of glass kept out of the landfill or recycling stream, which saves resources and energy — all by using sudsy water to refill bottles with suds.
The Big Stretch: In a case of bigger is better, three of Windstar’s small cruise ships were audaciously lengthened and re-powered to improve their environmental performance on the high seas. Star Breeze, Star Legend, and Star Pride were each cut in two to insert a new middle section, which features more-efficient and less-polluting propulsion and generator engines along with new cabins and restaurants. This increased the capacity on each ship from 212 to 312 passengers, reducing fuel use and greenhouse gas emissions by about 20% per-passenger nautical mile. The ventilation systems on the three ships were also upgraded to include HEPA filters and UV-C disinfecting lights to purify the air. Plus, onboard incinerators were removed to eliminate their air emissions. It was a stretch, but it was worth it.
Xanterra Travel Collection®, one of the oldest legacy travel companies in the US, tracing its roots back to the Fred Harvey Company founded in 1875, has long been committed to the preservation and protection of the environment by providing legendary hospitality with a softer footprint. From reducing pollution and conserving water to transitioning to renewable energy and fighting climate change, it has been honored with 42 green awards or certifications.
Sacha Lodge, an ecolodge set on a 5,000-acre ecological reserve in the heart of Ecuador’s Amazon Basin, is a haven for nature lovers, birdwatchers, scientists and adventure seekers.
Adventure travel is expected to recover about three to four years before mass travel – and grow more rapidly, according to a recent report by the Adventure Travel Trade Association (ATTA) at the first-ever Adventure Travel Xpo,. In fact, tourism ministers and secretaries around the world have identified adventure and nature travel as leading segments in the travel industry’s restart.
Here are nine adventure travel vacation ideas for 2021.
1. Ecuadorian Amazon Adventure: Sacha Lodge, an ecolodge set on a 5,000-acre ecological reserve in the heart of Ecuador’s Amazon Basin, is a haven for nature lovers, birdwatchers, scientists and adventure seekers. It features luxury accommodations, first-class meals and expert native guides. Step into the heart of the animal and bird kingdom, home to eight species of monkeys, 50 species of bats, anteaters, three-toed sloths, ocelots, and birds of more colors than you could ever imagine. https://www.sachalodge.com/
2. MTB Hut System in Southern Utah: The new Aquarius Trail Hut System offers a backcountry mountain biking experience like no other in the region. A system of five huts furnished with beds, a bathroom and a fully stocked kitchen has been strategically placed along a 190-mile route through some of Utah’s most scenic backcountry. https://aquariustrail.com/
3. Explore National Parks by RV: Blacksford is a new recreational vehicle rental business with an all-inclusive pricing model that includes unlimited miles, no generator fees, bedding, bath and kitchen supplies, free Wi-Fi, free annual national park pass and 24-hour roadside assistance. Blacksford also curates road trip experiences by connecting travelers with vetted campsites, guides and other hand-picked attractions. https://www.blacksford.com/
4. Ride the Mighty Mississippi: Join Cycle of Life Adventures on a 2,057-mile bike tour from the humble headwaters of the Mississippi River in Minnesota’s Lake Itasca to its mouth at the Gulf of Mexico near New Orleans. Along the way, pass Minnesota’s many lakes, the metropolises of Minneapolis, St. Louis and Memphis, the rolling farmlands of Wisconsin, Iowa and Illinois, and the levees of Louisiana. And while the tour is southbound, it isn’t all downhill. Take on the entire 33-day trek or any one of four shorter stages. https://cycleoflifeadventures.com/
5. City Slicker Dude Ranch Retreat: At Red Reflet Ranch, a 28,000-acre guest ranch in Ten Sleep, Wyoming, guests stay in fully stocked private cabins and enjoy farm-to-table cuisine while participating in equestrian programs, cattle branding, hiking, mountain biking, ATVing, fly fishing, shooting, family-friendly activities and cooking classes. https://red-reflet-ranch.net/
6. Galapagos Glamping: Scalesia Galapagos Lodge is situated in the highlands of Isabela Island on the slopes of a volcano, about 20 minutes from the town of Puerto Villamil. The modern, luxurious, safari-style tent resort is in the middle of a magical forest with a spectacular view of the coast of Isabela Island, the Pacific Ocean, and other islands of the Galapagos archipelago dotting the horizon. http://www.scalesialodge.com/
7. Tiny House Basecamp: With sustainably built, LEED-certified “tiny house” cabins, Fireside Resort in Jackson Hole, Wyoming, embraces modern, yet rustic design and presents a fresh approach to luxury lodging. Nestled in a wooded setting at the foot of the Teton Range, the cabins allow guests to get back to nature while enjoying the intimacy of a boutique hotel and the ambiance of their own cozy residence. https://www.firesidejacksonhole.com/
8. Cycle Across the USA: Plan an epic bike tour or bikepacking trip of your own with the assistance of the Adventure Cycling Association. To help riders find their way, the organization offers maps for 50,000 miles of bike routes through the U.S. and into Canada, the Bicycle Route Navigator app and other resources. Cross the country on the TransAmerica Trail, ride the Rockies on the Great Divide Mountain Bike Route or try a shorter adventure in between. https://www.adventurecycling.org/
9. Yellowstone Adventure: A stay at The Wilson Hotel in Big Sky, Montana, offers the opportunity for outdoor adventures in the surrounding mountains, rivers and Yellowstone National Park. Go hiking through shaded forests and wildflower-filled alpine meadows, float or fly fish a clear, cool river, experience the adrenaline rush of lift-served mountain biking, or tour the natural wonders and wildlife of the world’s first national park. https://thewilsonhotel.com/
Xigera Safari Lodge, part of TTC’s Red Carnation Hotel Collection, is powered by a Tesla solar-hybrid system which supplies more than 95% of the lodge’s energy needs.
The Travel Corporation is celebrating Earth Day 2021 with a declaration that TTC and its family of brands are implementing a five-step Climate Action Plan to achieve carbon neutrality by 2030, and support their continued efforts to achieve the organization’s sustainability goals.
To further support the transition to a low-carbon future, TTC and its TreadRight Foundation are investing in two nature-based carbon removal solutions, Project Vesta and GreenWave. TreadRight has also launched a new Impact Hub in an effort to be transparent as to progress made at TTC and its family of brands against the groups’ 11 sustainability goals, while also providing tips to travelers on how they can help.
“As members of the global travel industry, The Travel Corporation (TTC) recognizes its role and responsibility in creating greenhouse gas (GHG) emissions through its trips and operations. The need for both travelers and businesses to take action to address GHG emissions and climate change becomes clearer and more urgent every day,” the company stated.
Climate change is directly linked to an increase in greenhouse gas (GHG) emissions in the atmosphere, of which globally, a reported 51 billion tons of GHG emissions are emitted annually. TTC’s Climate Action Plan addresses Goals #1 and #2 of its five-year sustainability strategy, How We Tread Right, which target the carbon footprint of its business.
Respectively, the goals commit to becoming carbon neutral by 2030 and to sourcing 50% of electricity from renewable sources across the organization by 2025. This includes TTC’s 20+ offices, 18 Red Carnation Hotels, 13 Uniworldships, six accommodations/facilities, 500+ vehicles and more than 1,500 itineraries operated worldwide by its 40 award-winning brands including Contiki, Trafalgar, Insight Vacations and Uniworld.
Since the launch of its first sustainability strategy in 2015, TTC has invested in energy conservation and reducing its environmental impact across its portfolio of brands. This new Climate Action Plan builds on TTC’s progress made to-date and its commitment to continual improvement. Advancements to date include the installation of solar panels in 2020 at the Uniworld head office in Encino, California, the implementation of a 400kW Tesla plant supplying over 95% of Xigera Safari Lodge’s energy, which opened December 2020 as part of the Red Carnation Hotel Collection and the recent shift to 100% renewable electricity by Contiki’s Chateau De Cruix and Haus Schöneck as well as Red Carnation Hotel’s Ashford Castle, which sits on a 350-acre property.
Looking forward, TTC has committed to carbon neutral offices and business travel beginning January 1, 2022, through its partnership with offset provider South Pole. On the same timeline, Contiki will move a step ahead to become a completely carbon neutral business, meaning unavoidable emissions from all trips departing as of January 1, 2022 will be offset going forward.
“Our TTC Climate Action Plan is not marked by one quick fix, because there isn’t one. It is marked with the need to act now, to learn and adapt as technology and innovation support our need to transition to a low-carbon business,” stated Brett Tollman, Chief Executive of The Travel Corporation. “There is much debate as to the right approach when it comes to decarbonizing travel and tourism, and our position is that this must be a process that begins now and commits to evolving as the solutions continue to improve and become available to us.”
The Travel Corporation’s Climate Action Plan consists of five points:
Measure – Measure the emissions from our business and trips.
Reduce – Build on reduction efforts and set ambitious reduction targets by mid-2022.
Remove – Through our TreadRight Foundation, invest in new technology and nature-based solutions to remove excess carbon from the atmosphere.
Offset – Purchase carbon credits to offset unavoidable emissions, including phasing in carbon neutral trips between 2022 – 2030.
Evolve – Continue to learn from others, invest in new technologies and support strategic alliances that enable us and the industry to move to a low carbon economy.
TTC’s TreadRight Foundation will action step three of its Climate Action Plan in 2021, through an investment of $100,000 USD into two developing permanent carbon removal projects. Project Vesta aims to accelerate the natural process of weathering to permanently store carbon into rock. GreenWave is studying how kelp can be added to soil to increase its carbon storage potential, while decreasing harmful nitrous oxide emissions on regenerative farms.
“Carbon removal and carbon capture technologies are deeply promising and showing signs of acceleration,” noted Shannon Guihan, Chief TreadRight & Sustainability Officer of The Travel Corporation. “It’s important now, more than ever, that we support science-based pilot projects to explore every possible solution, in addition to reducing our emissions and purchasing verified carbon offsets from our partner South Pole,” she added.
To share its sustainability strategy, efforts and impact, as well as to guide consumers and travelers on addressing their own carbon footprint, TTC has launched a new sustainabilityImpact Hub. Learn more at Impact.TreadRight.org.
Sacha Lodge, a wildlife lodge on a 5,000-acre ecological reserve in the heart of Ecuador’s Amazon Basin, is offering 25% off all 2021 tours booked by June 30, 2021. A haven for nature lovers, birdwatchers, scientists and adventure seekers, Sacha Lodge features luxurious accommodations, first-class meals, and expert native guides.
(Quito, Ecuador) — Sacha Lodge, a wildlife lodge on a 5,000-acre ecological reserve in the heart of Ecuador’s Amazon Basin, is offering 25% off all 2021 tours booked by June 30, 2021. A haven for nature lovers, birdwatchers, scientists and adventure seekers, Sacha Lodge features luxurious accommodations, first-class meals, and expert native guides. A 4-day/3-night tour starts at $1,390 per person double before the discount is applied. Airfare is not included.
One of Sacha Lodge’s many highlights is a wildlife observation tower suspended 135-feet in the air on the highest branches of a giant kapok tree. Another main attraction, and the only one like it in all of South America, is a 940-foot-long canopy walkway suspended 94 feet above the ground. Both offer an astounding opportunity to spot dozens of animals and epiphytes seldom seen from the ground. New for 2021, the exploration crane is a spectacular feat of engineering offering a unique perspective of the canopy treetops. A metal basket is suspended on a 135-foot boom which moves up, down, forwards, and backwards as well as rotating 360 degrees, which allows guests to get close to the monkeys, sloths, toucans, and macaws of the lush Amazon jungle.
The variety of fauna around Sacha Lodge is astounding, with up to 60 species of mammals including monkeys, marmosets, anteaters, and sloths. A variety of lizards and snakes can also be found along the trails, including boas, vine snakes and even the giant anaconda. Birding at Sacha Lodge is something to behold too, with almost 600 species (that’s a staggering 7% of the species found in the entire world). On a normal day, it is common to see parrots, toucans, hummingbirds, tanagers, hawks and oropendolas.
Ideal for families, the new Lake Pool is the only one of its kind in the Amazon region. Protected by a mesh cage, the plunge pool allows guests to cool off and relax in the black shallows of Lake Pilchicocha, without the fear of encountering the unknown. It is not uncommon to spot caiman and giant otters swimming on the other side of the net. Piranha fishing is another activity not to be missed.
Each of the 26 cabins, with high thatched roofs and private shaded terraces, is constructed with traditional materials and well concealed in the lush surroundings. From the private rooms, visitors may overlook the jungle from hammocks and often report seeing wild fauna such as anacondas or capybara (the largest rodents in the world) while resting between activities. Electricity is provided 24 hours a day and the private bathrooms provide hot showers. All cabins are screened against insects and have air conditioning.
Guests may use free time to hang out at the main bar and lounge, which offers a scenic view of Pilchicocha Lake and excellent opportunities to bird watch. Meals are prepared to please the international traveler, and vegetarians are more than welcome.
Given the effects of COVID-19, Sacha Lodge will have a capacity reduced to 50%. That is a maximum capacity of 26 people during social distancing, on the recommendation of the Ecuadorian National Service for Risk and Emergency Management (COE). During social distancing protocols, private guides as well as private paddling canoes will be provided for all groups at no additional charge. Maximum of six people in each group. QR codes will be used to provide information on services and activities to reduce the use and delivery of printed material. Prior to opening, all employees will be tested for COVID-19 to increase the safety of staff and guests. All staff will receive protective equipment and ongoing safety and wellness training.
