The Grand Canyon Railway is using recycled waste vegetable oil as fuel on No. 4960, a steam engine built in 1923. On select days from now through October, this massive steam engine will pull the daily train running from Williams, AZ to South Rim, Grand Canyon.
WILLIAMS, ARIZONA, April 2022 – It sounds counter-intuitive: a 100-year-old steam engine will chug into Grand Canyon National Park to celebrate Earth Day on Saturday, April 22, 2023, but it will showcase how ingenuity can thrive for future generations. The Grand Canyon Railway (GCR) may be the last daily standard gauge U.S. railroad to run steam engines in scheduled regular service – a rare sight and sound to behold.
The Grand Canyon Railway (GCR) is using recycled waste vegetable oil as fuel on No. 4960, a steam engine built in 1923. On select days from now through October, this massive steam engine will pull the daily train running from Williams, AZ to South Rim, Grand Canyon and at no extra cost to the passengers and guests. What saved it from static museum display? Waste vegetable oil (think oil used for French fries and chicken wings and fried shrimp). While such a diet may not be beneficial to the health of most of us, not only does the nearly century old engine run better, but by using recycled fuel (and captured snow melt for water in the boiler where possible) the great machine has a neutral carbon footprint.
As a matter of fact, it is estimated that the Grand Canyon Railway, built and running since 1901, reduces the number of cars in the national park to the tune of around 70,000 per year. Now we’re talking double green vision.
The other ingredient is good old-fashioned ingenuity inspired by the innovation of car mechanics to run vehicles on waste vegetable oil. The Railway strives to utilize biodegradable lubricants on the steam engines wherever possible. GCR is also the first tourism railway in the US to receive ISO 14001 third-party certification of its environmental management system.
For more information about the Grand Canyon Railway, visit thetrain.com or call 1-800-843-8724.
At a time when globetrotters are increasingly choosing eco-friendly trips in an effort to reduce their footprint on earth, Xanterra Travel Collection®, which operates many of the hospitality operations and concessions in and around the national parks, is making inroads to meet this imperative.
These include The Oasis at Death Valley, Glacier National Park Lodges, Cedar Creek Lodge, Grand Canyon National Park Lodges, Grand Canyon Railway Hotel, The Grand Hotel at The Grand Canyon, Mount Rushmore National Memorial, Rocky Mountain National Park, Yellowstone National Park Lodges, and Zion National Park Lodge. Xanterra also owns and operates upscale biking (VBT Bicycling Vacations), walking (Country Walkers), a railway (Grand Canyon Railway), touring (Holiday Vacations), and cruising (Windstar Cruises) companies with itineraries on six continents.
That also brings a responsibility and an obligation to protect the environment while making bucket-list vacations a reality –whether that is riding a mule into the depths of the Grand Canyon to Phantom Ranch, climbing the majestic ruins of Machu Picchu, taking a small-ship cruise through the islands of French Polynesia, or cycling through the Italian countryside.
Here are some of the most innovative, groundbreaking, and just curious ways Xanterra’s travel properties help minimize their impact on the environment and support a cleaner, greener future.
When One Bad Apple Does Good: When do bad apples help our planet? When they’re fed to the famous mules in the Grand Canyon and come out as manure used by local nurseries and farmers. Since 2013, a mule named Vista along with 147 of its fellow park mules have feasted on 31 tons of shriveled apples and other food scraps such as melon rinds, broccoli stalks, and carrot peelings generated by Grand Canyon National Park Lodges restaurants. Not only does that keep the food waste out of landfills, but those hard-working mules also produce up to 2 million pounds of manure per year. Through Operation Shrively Apples, Xanterra has returned tons of food back to the earth by using their beasts of burden to lighten the load we put on our planet.
All Aboard the “French Fry Express”: Hop on the best — and most eco-friendly — way to arrive at the Grand Canyon National Park and help keep 50,000 to 70,000 cars outside of the park each year. Ride the Grand Canyon Railway from Williams, Ariz., on a scenic 65-mile 2.5-hour route across the Colorado Plateau to the edge of the canyon’s South Rim. But this train does more than just replace those polluting cars, thanks to French fry oil. The big steam engine #4960 turns 100 this year and runs on recycled waste vegetable oil collected from the Grand Canyon’s own restaurants, Instead of using coal or diesel fuel, each locomotive uses about 1,200 gallons of vegetable oil per round-trip journey, significantly reducing the C02 emissions compared to using ultra-low sulfur diesel.
In addition, the train harvests rainwater and snowmelt to operate its steam locomotives, taking advantage of a renewable water resource in this water-stressed area. As a result, it has reduced potable water consumption by more than 1 million gallons to date.
Old Presidents Under Bright Lights: Who better to preside over efforts to reduce greenhouse gases than great visionaries like George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln? Just a few years ago, Xanterra built a 975-panel solar carport at Mount Rushmore under the watchful eyes of these past presidents. This structure now generates nearly half the electricity used by the restaurant and gift shop, while 54% comes from a nearby wind farm. Along with buying carbon offsets for the remaining emissions, Mount Rushmore is now a carbon neutral operation.
Sun and Water: The Oasis at Death Valley, a beautiful eco-resort in the middle of the 3.4 million-acre Death Valley National Park, has plenty of sun but not much water. So the property harnesses the power of one while carefully conserving the other. It generates reliable solar energy with the hospitality industry’s largest solar photovoltaic system. And because the park is the driest place in North America (averaging less than two inches of rainfall a year), the resort recycles the precious water from its own natural springs to feed two pools, water the golf course and gardens (planted with native drought-tolerant species), and eventually return it to nature’s watershed. Plus, it reduces the need to water the world’s lowest-elevation golf course by using natural dye on the dormant Bermuda grass in winter.
Pulling Carbon Out of the Big Sky: Feast on sustainably raised beef at the Yellowstone National Park Lodges restaurants and help support native grasslands in a first-of-its-kind project in the U.S. Xanterra helps four ranches outside the park participate in a 209,000-acre project to improve soil health, provide forage for cattle, and remove carbon dioxide from the atmosphere to help reduce the effects of climate change. The project also offsets all the emissions from electricity used at the lodges while restoring a damaged ecosystem and improving biodiversity. All from regenerative ranching practices.
Starry, Starry Nights: Xanterra, along with the National Park Service, helps the stars at night shine big and bright in the Grand Canyon National Park. By reducing light pollution and greenhouse gas emissions, Xanterra preserves views of the dazzling night sky and protects nocturnal animals and ecosystems in the park. Because nearly 2,000 light fixtures have been replaced since 2013 — nearly half by Xanterra — the International Dark-Sky Association recognized Grand Canyon as the International Dark Sky Place of the Year in 2019.
Xanterra uses similar outdoor lighting best practices at The Oasis at Death Valley, Waterton-Glacier International Peace Park (which contains Glacier National Park), and Zion National Park, which helped them all become designated International Dark-Sky Parks by the International Dark-Sky Association.
Purple Pipe Majesties: Xanterra’s many national park operations boast some of the most inspiring scenery on Earth: stunning vistas, deep canyons, and desert peaks. But purple plumbing pipes? Yup, they’re used for reclaimed water, one of the key ways to reuse and conserve this precious resource in Grand Canyon National Park. Quite simply, reclaimed water is wastewater that is treated and reused for a variety of purposes, such as drip irrigation and toilet flushing in the lodges, such Grand Canyon’s Bright Angel Lodge. By reusing water rather than pumping it from the nearby springs or aquifer, the Grand Canyon lodges used about 3.6 million gallons of reclaimed water in 2021 and plan to switch another 3.9 million gallons a year from potable to reclaimed within the next two years.
Eat Your Greens While Going Green: When you eat at Xanterra’s 56 restaurants, you can expect food that not only tastes good but does good. That’s because the eateries strive for 70% of food and beverages to be sourced locally (within 500 miles) and sustainably, while reducing chemical additives, saving water, reducing transportation, protecting local ecosystems, treating animals humanely, and reducing waste. Locations such as Zion National Park and Mount Rushmore have even created on-site gardens to provide hyper-local produce and compost waste to enrich the soil and avoid synthetic fertilizers. In fact, in 2021 Xanterra composted 23.5% of its total food waste in five national parks, preventing 90% of it from heading to landfills in Zion alone. Meanwhile, at Glacier National Park, composted food waste nourishes the flower beds at Lake McDonald Lodge and Many Glacier Hotel — a lovely example of beautifying the environment by preserving it.
What’s more, only 23 (out of 650) Certified Green Restaurants in North America hold the coveted, highest 4-star certification. And three of them are Xanterra-operated restaurants in Yellowstone, Grand Canyon, and Mount Rushmore (whose Carvers Café is the second greenest restaurant in North America according to the Green Restaurant Association) — thanks to on-site gardens, compostable tableware, water reduction, solar power, recycling, and more.
Using Suds for Suds: Instead of simply recycling empty beer bottles into pulverized glass, the Yellowstone National Park Lodges partner with Bayern Brewery in nearby Missoula, Mont., which washes, sanitizes, refills, re-labels, and puts them back into the supply chain. To date, the park has kept about 140,000 bottles in circulation. That’s about 30 tons of glass kept out of the landfill or recycling stream, which saves resources and energy — all by using sudsy water to refill bottles with suds.
The Big Stretch: In a case of bigger is better, three of Windstar’s small cruise ships were audaciously lengthened and re-powered to improve their environmental performance on the high seas. Star Breeze, Star Legend, and Star Pride were each cut in two to insert a new middle section, which features more-efficient and less-polluting propulsion and generator engines along with new cabins and restaurants. This increased the capacity on each ship from 212 to 312 passengers, reducing fuel use and greenhouse gas emissions by about 20% per-passenger nautical mile. The ventilation systems on the three ships were also upgraded to include HEPA filters and UV-C disinfecting lights to purify the air. Plus, onboard incinerators were removed to eliminate their air emissions. It was a stretch, but it was worth it.
Xanterra Travel Collection®, one of the oldest legacy travel companies in the US, tracing its roots back to the Fred Harvey Company founded in 1875, has long been committed to the preservation and protection of the environment by providing legendary hospitality with a softer footprint. From reducing pollution and conserving water to transitioning to renewable energy and fighting climate change, it has been honored with 42 green awards or certifications.
Throughout March each year, and, in particular, during the weekends of March 18-19 and 25-26, maple farms across the state open their doors to the public to provide a chance to taste pure maple syrup, right from the source, and experience the unique family tradition of making maple syrup in New York State (photo by Jane Hooper for Regional Office of Sustainable Tourism)
A sweet secret is out in the Adirondack region of upstate New York, as regional maple syrup producers begin their annual sap collection and maple syrup production activity. New York State is the second-largest producer of maple syrup in the United States and the third largest in the world, producing more than 820,000 gallons of syrup each year. Much of that production takes place within the Adirondack region of upstate New York in small “sugar shacks” and large commercial facilities.
Sugar maple trees are tapped from February through early April to harvest syrup, and the familiar sight of metal buckets, or “sap buckets”, can be seen in maple groves and areas across the region. As a result, there are hundreds of types of syrups, foods, beverages, candies, cocktails and experiences that showcase local Adirondacks maple. And once you are in the Adirondacks can learn all about the difference between maple sugar candy, maple sugar blocks, granulated maple sugar, maple butter and maple extract.
Maple Weekends
Throughout the month of March each year, and, in particular, during the weekends of March 18-19 and 25-26, maple farms across the state open their doors to the public to provide a chance to taste pure maple syrup, right from the source, and experience the unique family tradition of making maple syrup in New York State. Producers, including many of those that are NYS Grown & Certified, offer tours and pancake breakfasts, sell maple products, and demonstrate the syrup-making process, which includes the traditional system of hanging buckets on trees or more modern methods of production using vacuum systems to increase the yield of sap per tree. Maple Weekends in 2023 will take place at nearly 150 maple sugarmakers’ farms, boosting agri-tourism across New York State. A searchable list of Maple Weekend events is available at https://mapleweekend.nysmaple.com/.
More than 80 maple producers participate in NYS Grown & Certified, which verifies New York’s agricultural producers and growers who adhere to food safety and environmental sustainability standards. Find a current list of maple producers who are a part of the NYS Grown & Certified program at https://certified.ny.gov/wheretobuy.
Maple Promotions
New York’s Taste NY Markets across the state are highlighting unique local maple products and producers during the month of March. Several markets are offering specials, including 10% off all maple items at the Finger Lakes Welcome Center, special product sampling at the Capital Region Welcome Center and Western New York Welcome Center, and more. Find a list of markets near you at taste.ny.gov. New Yorkers can also shop for New York State maple from the comfort of home on ShopTasteNY.com, which will be offering specials and free shipping on maple products throughout the month. Additionally, Taste NY Markets will be celebrating ‘Maple Madness’ during the weekend of March 25-26. Stay tuned on social media for more information about special sampling and giveaway promotions that weekend.
Tasting and Feeling is Believing…Beyond Syrup!
Maple syrup traditionally accompanies a variety of breakfast foods but, in the Adirondacks, it is also used to flavor candy, foods, beverages and cocktails. And, there are numerous tours and hands-on experiences that showcase this Adirondack pantry staple. Some locally produced products and include:
Maple is used for a variety of products that can be purchased throughout the Adirondacks, at main street shops and local farmers markets including: cotton candy, hard candies, maple butter, donuts, infused syrups, sauces and jellies.
Maple beer: Craft beers featuring local maple are found across the Adirondacks. Big Slide Brewery’s maple bourbon imperial stout is hyper-local, aged in a barrel previously used for locally produced maple syrup.
Many Adirondack-region restaurants have “maple glazed” items on the menu: salmon, pork, chicken, vegetables and more. Chef Mike Rush at Campfire Grill in Saranac Lake is renowned for obtaining kegs of maple syrup for use throughout the year.
While dining out, keep an eye out for barbeque sauces, as many restaurants incorporate maple syrup into their homemade sauce.
Maple isn’t just for tasting. For example, the Mirror Lake Inn in Lake Placid offers the Adirondack Maple Sugar Body Scrub, a maple-based spa treatment that exfoliates and rejuvenates the skin.
Maple Mania: Local Activities and Production
Looking to explore lots of maple? Especially during harvesting season, maple is everywhere:
The Adirondacks Regional Office of Sustainable Tourism, based in Lake Placid, offers a Maple Wayfinder Trail that lists local producers and points of interest.
The Adirondack Harvest website lists local producers and distributors, along with maple-themed events throughout the region.
Visitors can purchase locally produced maple syrup and products at roadside stands, at retail locations throughout the Adirondacks and at the production facilities themselves as many have retail shops adjacent to their collection and evaporation sites.
Sip Your Syrup: Margarita Recipe
Local bartenders often create delicious cocktails with maple, including this recipe for a maple margarita created by Carolyn Sicher, co-owner of the Deer’s Head Inn, Elizabethtown, NY.
Rub a freshly cut lime wedge around the rim of the glass and coat the rim by placing it upside down in a dish of tajin spice blend. Fill the glass with fresh ice.
Mix the following ingredients together in a shaker with ice cubes and strain into the glass: 1.5 oz good quality tequila, .5 oz mandarin liqueur, .5 oz fresh lime juice, .5 oz fresh lemon juice, .5 oz maple lemonade (traditional lemonade with some maple as extra sweetener) and add a tablespoon of local maple syrup.
Drizzle the top with about a tablespoon of pure Adirondack maple syrup. Garnish with lime.
Behind the Maple Magic: How It Works
Maple syrup is typically produced from February through early April in the Northeast. Sugar maple trees move sugary water (sap) through their trunks in late winter and sap can be collected through holes in the trees when there are cold nights and warm days; below 32°F at night and above 40°F during the day. This watery sap is then boiled until it becomes thick.
Small backyard, local producers simply collect sap from trees in their backyard in metal buckets and boil it over wood-fired stoves to produce syrup for friends and family. Commercial producers have thousands of acres of trees along with miles of gravity-fed rubber tubes that collect the sap, producing thousands of gallons of syrup for sale throughout the region and across the country. Boiling sap and allowing the excess water to evaporate is the most important part of the production process, as the quality of the syrup is determined by the amount of sugar in the final product. After boiling, the syrup is filtered, assigned a grade, and packaged.
The Cornell Maple Program conducts research and uses its outdoor laboratory – the 200-acre Uihlien Maple Research Forest in Lake Placid (one of only three research forests in the nation) – to learn about maple production, forest management and production techniques. It partners with food scientists and culinary experts to develop new products, offer classes, share research findings with maple producers and scientists throughout the state.
According to Adam Wild, director of the Uihlien Maple Research Forest, maple syrup production has always been a part of life in the Adirondacks. “The heavily forested Adirondack region, with its large percentage of maple trees combined with the ideal Adirondack climate of long cold winters punctuated with gradual warming at the end of the winter season make this area one of the best in the entire nation for maple syrup production.” he said.
Maple syrup production in the Adirondacks is a time-honored tradition, as old as the maple trees themselves. The research, consumer interest and local production ensure that upstate New York remains one of the largest producers of maple syrup and all its affiliated products.
Where to stay? High Peaks Resort’s Spring Sale includes a $25 dining credit at Dancing Bears Restaurant, perfect for some maple pancakes!
Go to www.adirondacksusa.com to find out more about visiting the Adirondacks in winter, spring, summer and fall. The destination is just a few hours’ drive from the New York metro area and Boston, and within a day’s drive for 25% of the entire North American population.
The Regional Office of Sustainable Tourism (ROOST) in the Adirondacks region of New York is the destination marketing and management organization for Hamilton and Essex counties, along with the communities of Lake Placid, Tupper Lake and Saranac Lake.
Throughout March, City Winery will host its inaugural “Fierce Light” initiative, honoring women and gender justice. It will donate a portion of proceeds from ticket sales and online wine purchases to Women’s Refugee Commission, Sister Song and Sister Reach.
City Winery has chosen the Women’s Refugee Commission (WRC) as one of three organizations it is supporting during Women’s History Month this year. City Winery is a performance venue, restaurant, and winery, with branches in cities across the country.
Throughout March, City Winery will host its inaugural “Fierce Light” initiative, honoring women and gender justice. It will donate a portion of proceeds from ticket sales and online wine purchases to WRC (womensrefugeecommission.org) and two other organizations, Sister Song and Sister Reach.
If you live in New York City, Atlanta, Boston, Chicago, Nashville, Philadelphia, or Hudson Valley (Montgomery, NY), you can support WRC by attending shows at your local City Winery. Shows will feature an eclectic mix of musicians and women thought leaders.
If you can’t attend a show, you can still support the organizations by buying a limited edition, custom-labeled wine online.
Access the City Winery website to learn more about this initiative this month. You can click on the link and choose a city: https://citywinery.com/Online/default.asp
Governor Kathy Hochul announced plans for an I LOVE NY Black travel initiative, designed to grow New York State tourism and encourage Black traveler visitation. The Governor made the announcement at the Alvin Ailey American Dance Theater as part of the state’s commemoration of Black History Month. The program will build on the success of the state’s tourism programs like I LOVE NY LGBTQ and Accessible NY which highlight destinations of interest to and supportive of specific travel communities.
“The new I LOVE NY Black travel initiative will be a celebration of New York’s unparalleled Black history, culture, food, and arts,” Governor Hochul said. “From sites and museums that bring Black history to life to world-class arts and cultural institutions like the Alvin Ailey American Dance Theater, New York has so much to offer. I look forward to working with our partners to welcome even more visitors to experience Black culture in our state.”
I LOVE NY’s Black travel initiative will be a comprehensive program that promotes New York State as a great vacation destination for Black travelers. It will have a dedicated presence on the I LOVE NY website, and a promotional campaign based on market research and stakeholder outreach that highlights existing assets and supports new programming to provide a direct invitation welcoming Black visitors and their families to experience New York’s unparalleled Black history, culture, food, arts and events.
New York is home to dozens of Underground Railroad sites and one of the largest Juneteenth festivals in the nation. The state has deep ties to leaders like Fredrick Douglass, Sojourner Truth and Harriet Tubman, and is where hip hop was born. Museums and venues celebrating Black culture, art and heritage can be found throughout the state – from the Jackie Robinson Museum in Lower Manhattan, to the Harriet Tubman National Historical Park in Auburn, to the Colored Musicians Club in Buffalo.
In a survey of Black travelers, 64 percent reported that the availability of Black culture and heritage attractions is important when making a destination choice. Another survey of Black travelers reported that diversity in marketing is a top factor when choosing a travel destination, with 54 percent of U.S. Black travelers more likely to visit a destination with Black representation in advertising. I LOVE NY already includes diverse imagery in its marketing and promotes themes, attractions and events of interest to a wide variety of communities. This new travel program is the next phase of the Division of Tourism’s segment promotion work, joining specific invitations and overtures to LGBTQ travelers and guests with accessibility needs.
The Division of Tourism will utilize existing relationships with international travel trade operators to encourage the creation of Black travel itineraries and engage travel journalists and content creators to share all that awaits Black travelers and their friends and families across New York State. I LOVE NY will also collaborate with other State agency partners and local tourism promotion agencies to amplify their Black travel messaging.
The annual economic impact of tourism and travel in New York State as of 2021 is $85.5 billion, and it generates enough in state and local taxes to save every household in the state more than $1,000 annually. The tourism and hospitality sector is the state’s third largest industry, supporting one in 10 private sector jobs. Black travelers represent more than 13 percent of the domestic leisure travel market, spending over $109 billion annually.
“New York embraces its diversity, and we want to ensure that visitors from around the world recognize the opportunities to celebrate Black history and heritage throughout the state,” said Empire State Development President, CEO and Commissioner Hope Knight. “Given the unparalleled depth and variety of attractions here that appeal to Black travelers, this program is a perfect fit to spotlight and showcase these places, stories and people.”
“I LOVE NY is excited to work with stakeholders throughout the state to build and launch this new program, which will complement other tourism programs like Path Through History, I LOVE NY LGBTQ and Accessible NY,” Empire State Development Vice President and Executive Director of Tourism Ross D. Levi said. “This new initiative will help amplify and extend the efforts of our travel industry partners that are already highlighting Black travel attractions, and extend an invitation to Black travelers from around the world to come find what they love in New York State.”
Alvin Ailey American Dance Theater Artistic Director Robert Battle said,”As an institution born out of the Black experience in New York more than 65 years ago, we are proud that Governor Hochul chose to announce this valuable program at Ailey’s home – The Joan Weill Center for Dance – the largest building dedicated to dance here in the capital of dance. We look forward to welcoming the world to New York with others, thanks to the I LOVE NY Black travel initiative, and seeing more visitors inspired by Ailey’s performances and classes.”
New York State is a premier vacation destination with world-class attractions, picturesque natural beauty, locally sourced cuisine and a booming craft beverage scene, an array of accommodations, and iconic, year-round festivals and events. Its 11 diverse vacation regions feature some of the world’s top ranked beaches; two out of America’s top three favorite state parks; breathtaking Niagara Falls; more ski areas than any other state; one of the nation’s longest foliage seasons; multiple Halls of Fame; North America’s longest, fastest and highest zipline; the largest publicly protected area in the contiguous United States; and the country’s longest multi-use trail. Add in the state’s unique museums, historic landmarks, cultural sites, charming small towns and urban playgrounds, and it’s no wonder New York has been consistently chosen as a top getaway by travel publications and experts. To help plan your next New York State vacation, visit www.iloveny.com.
Gabriel Escarrer, CEO of Meliá Hotels International and Rafael Nadal during the presentation of ZEL in Madrid (PRNewsfoto/Meliá Hotels International)
MADRID — Tennis star Rafael Nadal and Gabriel Escarrer, CEO of Meliá Hotels International, came together in Madrid to introduce their collaboration on a new lifestyle hotel brand ZEL.
ZEL is a new brand of resort and urban leisure hotels that will first begin to operate in Spain, and then later in key destinations in Europe, the Middle East, Asia and America.
The joint venture between these two global brands from Mallorca aims to achieve consistent international growth and capitalize on its hallmark Mediterranean character. The brand will also have a range of different strategic partners in its international growth in areas such as dining, decoration, wellbeing and technology
“The result of combining the inspirational leadership of Rafa Nadal and the international experience of more than 65 years of Meliá in creating luxury hotels and in hotel management, is the unique brand we present today, which travellers are going to love and which will surprise the new generations,” said Melia Hotels International CEO Gabriel Escarrer,. An innovative hotel brand, full of energy, with a new interpretation of well-being and a sustainable business model. We are happy to finally be able to announce our partnership in this project with an icon on both a personal and sporting level such as Rafa.”
“As a Spaniard, a Mallorcan and a global traveler, the launch of our hotel brand is a project that I have had in mind for a long while,” said Rafael Nadal. “ZEL is synonymous with feeling good at all times, enjoying life and the way we live it throughout the Mediterranean. I was really attracted from the start to this new concept we have been working on with Meliá. I’m confident that ZEL will be a great success and will achieve considerable growth and be enjoyed by all of those travellers who stay in the hotels, which in the end is the reason we are creating it.”
The growth plan foresees the addition of more than 20 hotels in 5 years, focusing on destinations that attract premium-quality leisure travellers, and on “bleisure” hotels in the key regions in which Meliá Hotels International operates in Europe, America, the Middle East and Asia. In a first stage, the brand aims to grow in destinations on the Mediterranean coast and in capital cities such as Madrid, Paris and London, but the first ZEL hotel will open in Mallorca in 2023.
ZEL: a celebration of the Mediterranean lifestyle.
The project is based on the positioning of both brands as ambassadors of Mediterranean values and lifestyle: a passion for the outdoors, delicious cuisine, a focus on architecture and design to provide spacious and bright spaces, with the priority being a connection with nature, the sky and the sea. ZEL hotel guests will be able to take care of both body and soul through wellbeing experiences that they will be able to organise as they wish, with both personal and group activities for physical exercise and fitness.
ZEL offers an inspiring new home-away-from-home experience that evokes the Mediterranean way of life, with a courtyard at the heart of the hotel which acts as a focus for the flow and connection. The patio is an architectural feature that is prominent throughout the Mediterranean, and will lead to other spaces such as terraces, rooftop areas or beach clubs that will be the venues for life in the open air, and where guests can admire panoramic views of stunning beauty. All this combined with an organic atmosphere and an informal design, local cuisine, natural wellbeing and unexpected and vibrant shared experiences. ZEL guests will also have access to a digital community where they can share their experiences and continue enjoying the lifestyle once their stay is over.
One of their many highlights will be the encouragement of social encounters, interactions and experiences through a range of “pop-up corners” dedicated to handicrafts, beauty or product tastings with partner brands.
Founded in 1956 in Mallorca (Spain), Meliá Hotels International has a portfolio of more than 400 hotels (portfolio and pipeline), throughout more than 40 countries, and 10 brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Falcon’s Resorts by Meliá, Sol by Meliá and Affiliated by Meliá. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in Spain and Europe, according to the last S&P Global Corporate Sustainability Assessment (Silver Class 2022). Meliá Hotels International is also included in the IBEX 35 Spanish stock market. For more information, visit www.meliahotelsinternational.com
An increasingly globalized world needs young leaders who can bridge divides and help solve our biggest challenges together. That’s the basis for the Voyager Scholarship for Public Service, created by Barack and Michelle Obama and Brian Chesky, Airbnb Co-founder and CEO, to help shape such leaders.
“Even though they come from different backgrounds, both the President and Brian believe that exposure to new places and experiences generates understanding, empathy, and cooperation which equips the next generation to create meaningful change.”
The scholarship, provides college students financial aid to alleviate the burden of college debt, meaningful travel experiences to expand their horizons, and a network of mentors and leaders to support them.
The Voyager Scholarship for Public Service is awarded to 100 undergraduates entering their junior year in the United States who are interested in working towards positive change, with a desire to travel and to expand their horizons, who are bridge builders in their community, and eager to learn from others. Applications close on Wednesday, March 22, 2023 at 3 pm CT.
The Voyager Scholarship for Public Service includes:
Up to $50,000 in financial aid: Students will receive up to $25,000 per year in “last dollar” financial aid for their junior and senior years of college. This financial aid should alleviate the burden of college debt so that students can afford to pursue a career in public service.
Summer Voyage: Students will receive a $10,000 stipend and Airbnb travel credit to pursue a summer work-travel experience between their junior and senior year of college. The students will design their own Summer Voyage to gain exposure to new communities and experience in a chosen field.
Fall summit: Each fall, students will be invited to a summit to help define and inspire their public service journey.
Network of leaders: Throughout the program, students will be invited to an ongoing speaker series, giving them access to a network of leaders. This network of leaders will expose them to new areas of service and innovations happening in their fields. After graduation, they will join the Obama Foundation’s global community, providing them with Foundation resources and programming.
10-year travel stipend: After graduation, Airbnb will provide the students with a $2,000 travel credit every year for 10 years, totaling $20,000. This will allow students to continue to broaden their horizons and forge new connections throughout their public service careers.
This week, New York State’s Olympic facilities at Lake Placid are hosting the FISU World University Games, welcoming 1,443 collegiate-athletes plus coaches and fans from more than 540 universities and 46 nations.
The Lake Placid 2023 FISU Games, going on until January 22, feature competition in 12 winter sports and 85 events including skiing and snowboarding, curling, figure skating, ice hockey and speed skating in venues throughout the Adirondack North Country in Lake Placid as well as Wilmington, Saranac Lake, Potsdam, Canton and North Creek. (The competition schedule and tickets to the events are available here.)
The prestigious event is an opportunity to showcase for the world the state’s world-class Olympic Regional Development Authority (ORDA) facilities, enhanced with a six-year, $552 million investment to help maintain the region’s standing as a world-class winter sport destination fitting for an Olympic-sized event, for the lasting benefit of New York’s $16.1 billion winter tourism industry.
“We made transformative investments to renovate the Lake Placid Olympic Center, revitalized our airports, improved our roads and bridges and grew our regional sports infrastructure to ensure that Lake Placid is well-positioned to host the games,” Governor Kathy Hochul said when she opened the games.
“The event will once again put Lake Placid on a global stage, drawing thousands of visitors to the region and inviting millions more to watch the games via ESPN in the United States, TSN in Canada and FISU TV. For many, it will be the first time they’ll see the bold and picturesque Adirondack Mountains, vibrant downtown Lake Placid and our world-class Olympic Regional Development Authority ski areas and venues. And these games offer a chance to showcase the New York’s thriving winter tourism industry.”
Special events like the games that spark additional travel generate even more spending in our restaurants, hotels and businesses, supporting jobs in a hospitality industry still rebuilding in the wake of the COVID-19 pandemic. State-supported ORDA venues are open year-round for events, athlete training and recreation. Once the World University Games have finished, these same facilities will host this winter season the World Cup in Ski Jumping, NCAA Alpine and Cross-Country Skiing Championships, Synchronized Figure Skating World Championships. The Bobsled Skeleton World Championships will follow in February 2025, and IBU Biathlon Cups are planned in February and March 2026.
Last winter, New York welcomed 68.5 million visitors, generating more than $16.1 billion in direct visitor spending. ORDA’s economic impact for New York State was last measured at $273.6 million for 2019-2020, a 75 percent increase over the previous 2016-2017 measurement of $156 million.
New York State has made significant investments in the North Country totaling $552 million over the last six years in preparation for the World University Games, and ongoing support for the competitive sports infrastructure and regional tourism. Investments have helped to renovate facilities owned and operated by the Olympic Regional Development Authority, such as the $104 million renovation of the Lake Placid Olympic Center, and other host facilities like the nearly $7 million overhaul of the Saranac Lake Civic Center.
The improvements are a legacy that will be enjoyed by New York’s skiers and winter visitors for years to come.
ORDA has been steadily improving the snowmaking infrastructure throughout its ski areas, particularly over the last ten years. These upgrades have increased the efficiency of snowmaking operations, allowing for the mountains to open terrain faster, and earlier in the season when temperatures allow. The modernized systems, which utilize energy more effectively, also are a key part of ORDA’s award-winning sustainability initiatives: solar energy at the alpine venues, state of the art snowmaking equipment that significantly reduces water and energy use, EV charging stations, e-zambonis and hybrid grooming equipment, LED lighting.
Indeed, in conjunction with the FISU Games, a World Conference was convened to share information about the initiatives and actions they have implemented to mitigate climate change and save winter from global warming. From venue design and infrastructure to sustainably sourced items to the LED torch and flameless cauldron, the Host Partners and New York State set a new standard for a commitment to the environment for future events.
Improved Winter Facilities at ORDA Venues
This winter, New Yorkers and the rest of the world will enjoy upgrades, renovations, snowmaking improvements to Olympic Regional Development Authority-operated ski venues: Gore Mountain in North Creek, Belleayre Mount in Highmount, Whiteface Mountain in Wilmington, and Mt. Van Hoevenberg in Lake Placid.
Gore Mountain: New this season is Backwoods, an intermediate trail that begins at the top of Burnt Ridge Mountain and parallels the Barkeater Glades. The trail ends uphill of Roaring Brook Bridge and provides faster and more direct access to Little Gore Mountain and the North Creek Ski Bowl. Over 230 new high-efficiency snow guns have been installed on Backwoods, Showcase, Uncas, Paradox, Peaceful Valley, and Chatiemac. For the FISU Games, crews developed the sanctioned slopestyle and boardercross courses, enhanced snowmaking and widened the terrain. The FIS-certified race trail, Echo, was also bolstered with increased snowmaking capacity to accommodate the venue’s busy calendar of alpine events and recreational skiers and riders throughout the season. (goremountain.com, Gore Mountain Snow Report)
Whiteface Mountain: New this season is the Ausable Run, a beginner trail off the Warhorse Quad lift, and Yellow Dot, an expert trail connecting the top of Victoria to Lower Skyward. Whiteface installed 35,000 feet of new pipe, 160 high-efficiency snow guns, and 245 new hydrants. Additionally, two new Pisten Bully groomers join the fleet. After hosting Lake Placid 2023 FISU Winter World University Games alpine competitions, Whiteface will host the NCAA Regionals and National Championship in Alpine, the Empire State Games and other regional races. The mountain will be open to the public during the event dates for skiing and riding, and spectators can view the events in the newly designed Andrew Weibrecht Finish Area. Additional improvements to the race area include enhancements to the Freeway lift, timing and radio systems, and power to the finish building. (whiteface.com, Whiteface Mountain Snow Report)
Belleayre Mountain installed 60,000 additional feet of new pipe, a new snowmaking pump, and added 300 high-efficiency snow guns. A new retail space relocated upstairs on the main floor of Discovery Lodge provides guests with a renewed shopping experience with a view. (belleayre.com, Belleayre Mountain Snow Report.
Mt. Van Hoevenberg: The Mt Van Hoevenberg transformation was completed in 2020, providing a world-class facility and 5 km of World Championship-rated cross-country skiing trails for training and racing. The trails carry tremendous snowmaking power, from the number of high-efficiency snow guns and hydrants to its reservoir capacity, providing state-of-the-art snowmaking for a Nordic Center. Thanks to the state’s investment ORDA will host multiple World Cup competitions. Recently, Mt Van Hoevenberg was awarded the International Biathlon Union (IBU) Cup for 2026. This is in addition to the International Bobsled and Skeleton Federation (IBSF) World Cup in Bobsled and Skeleton taking place at the Mt Van Hoevenberg Sliding Center December 16-18, and at its sister venue, the Olympic Jumping Complex, the FIS Ski Jumping World Cup will return this winter, February 10-12, 2023. For non-competitive athletes, Mt. Van hoevenberg offers some of the most exciting opportunities to feel like an Olympian: a state-of-the-art combined skeleton and bobsled track and North America’s longest mountain coaster, The Cliffside Coaster. 50km of cross country skiing trails, you can even try your hand at the biathalon. There is also a new Mountain Pass Lodge. (mtvanhoevenberg.com, Mt Van Hoevenberg Snow Report)
The SKI3 Season Pass provides the greatest flexibility and savings for skiing and riding at Whiteface, Belleayre, and Gore. Single day tickets are also at the lowest prices of the season and should be purchased in advance to secure desired days this winter.
“Winter is always an amazing time to travel in New York, which has more ski areas than any other state in the nation,” said Empire State Development Vice President and Executive Director of Tourism Ross D. Levi. “ORDA’s world class ski facilities, along with scores of private ski areas across the state, make for an unparalleled ski experience. When paired with activities from snowmobiling and winter carnivals to ice wine tastings and spa getaways to the FISU World University Games, visitors can come be a part of the ultimate winter wonderland and find what they love in New York State.”
Information on skiing and other winter activities statewide is available at iloveny.com/winter and iskiny.com. Updated downhill and cross-country ski reports for all of New York State courtesy of Ski NY and Cross-Country Ski Areas of NY are available on 1-800-ILOVENY and linked on iloveny.com.
If 2022 was the year of returning to travel, 2023 is the year of making those travel plans count.
To that end, London-based GeoCultura LTD is launching 19 tour departures in 2023 that will take curious and inquiring travelers to key destinations with spectacular cultural and geologic histories in small groups led by scientists and scholars in the fields of geology and history. Travel that counts is travel that adds wisdom and experience to those who venture, and brings that much more understanding about the world we inhabit.
Itineraries take travelers through the deserts, prairies and forests of North America, to the rocky crags of Scotland, and to the hidden highlights of Southern England. Consider a tour that moves beyond the bounds of Outlander to revisit the amazing history and conflicts that shaped the DNA of the North West Scottish Highlands. The Highlands scenery provides a dramatic background for groups of 12 to 14 people to visit seminal sights in Scottish history and learn how geology influenced battles, castles and wars.
Or it may be travel that is focused on the influences at play in the shaping of what is now the United States. For instance, a GeoCultura tour that runs from Philadelphia, PA to western Massachusetts looks at American Revolutionary War locales where geology played a role in the outcome of events. Places such as Independence Hall, Valley Forge, the two Washington Crossings, the Dey Mansion, the Great Falls at Paterson, the Hamilton/Burr dueling grounds and the route of Cornwallis’s pursuit of Washington up the Palisades are in focus with stories and context offered by respected authors and experts in Revolutionary War history.
But the tides of history are also the stuff of art and culture. The geological and historical elements that played upon the land also influenced artists, especially the Hudson River School’s Thomas Cole and Frederic Church, and later Edward Hopper – all covered with visits to homes and museums on this tour.
A particularly poignant and timely journey for 2023 happens in May as the world witnesses the first coronation of a British sovereign in more than 70 years. “London, Stonehenge, Bath, and the Jurassic Coast: A geo-culture tour of Southern England begins just after King Charles III is crowned, travels to amazing English locations and returns to London. The tour links Victorian and Georgian history with the pre-history and landscapes of Southern England: Stonehenge, the Georgian splendor of Bath and the delights of such Jurassic Coast sites as Lulworth Cove and Chesil Beach. Guests immerse themselves in the rolling landscapes of Thomas Hardy’s novels while going on fossil hunts, visiting cathedrals and castles, and taking in the magical waters of Bath.
Then, there is the rich geology, culture and gastronomy of the Catalan Pyrenees that is explored through the presence of salt throughout and under the rolling terrain. Salt became a commodity of trade and prosperity and influenced culture throughout this eastern Spanish enclave – all expressed in the arts, architecture, cuisines, migrations and conflicts that shaped these ancient lands. It’s all wrapped into stunning stories told by connoisseurs of the culture in tours that run from Barcelona to Girona in Spain.
GeoCultura tours range from three nights and four days to eight nights and nine days, and every tour is steeped in eye-opening tales that show how the earth, the land, the people and the pervading influences of various eras connected to bring us to where we are today.
“The first germ of an idea for GeoCultura started when a group of friends got together to plan a trip. We wanted something that allowed us to visit spectacular landscapes and rocks while also enjoying the best the region had to offer. And GeoCultura was born,” said Rob Knipe, Chairperson at GeoCultura.
Tour managers work hand in hand with regional focus experts to assure that while groups and individuals are being looked after with care, no topic goes unexplained, no question goes unanswered. Thus, illuminating and often sea-changing experiences offer guests wisdom and understanding that lingers well beyond the bounds of the tour. GeoCultura tours bring a robust roster of science experts to the planning and execution of each tour, maintaining an “earth-first” focus for every itinerary to reveal how landscapes and “deep time” geology continue to shape the history and culture of our planet.
Tours start at around $2,000 per person (double), including meals, fees and transportation. A modicum of fitness is required, although walking distances are reasonable and terrains are clear and well maintained. A reading list for each tour is available for those whose interests extend beyond a surface glint. Accommodations are chosen for their historic significance or qualities that complement tour themes.
GeoCultura is an international tour company founded in 2020 to bring in a focused history of the earth and its geology as a starting point for travelers to fully understand the breadth and evolution of a destination’s past and present. The company was founded by and tours are guided by esteemed scientists in their field — fellows, academicians and board members of prestigious universities in the U.K, U.S. and Canada. GeoCultura offers four- to nine-night tours in Canada, the U.S., Greece, Portugal, Spain, the United Kingdom and Caribbean.
The founders include:
Rob Knipe, an Emeritus Professor of Structural Geology at the University of Leeds, and a Fellow of the Learned Society of Wales, Knipe has won prestigious awards from the Geological Society. His work has included four decades of research in the geology of the Scottish Highlands. Currently, he is focused on global Energy Transition, and works with local and national groups promoting changes towards a carbon neutral society.
Neil Harbury, a former senior lecturer at University of London and founder of Nautilus, a premier geological training organization working with over 80 companies world-wide, Harbury’s ongoing area of passion remains creating and leading geoscience tours.
Mark Hammond a visiting professor at Canterbury Christchurch University and a visiting Fellow at the University of Bath, Hammond was Chief Executive of the Equality and Human Rights Commission for 5 years. He has an MA in history from Cambridge University and an honorary doctorate from Canterbury, and served as a diplomat in the British Embassy in Washington D.C., helping to negotiate the Climate Change policy.
Culture capitals, wellness retreats, saying “no” to normal and travel experiences aligned with personal values such as sustainability, inclusivity and accessibility are among the top trending choices for travelers for 2023, according to data from Expedia Group’s brands.
For the first time, Expedia Group unveiled a comprehensive view of traveler trends across Expedia®, Hotels.com and Vrbo and the broader travel industry in 2023. Sourced from the company’s first-party data, and from custom research of thousands of travelers and industry professionals across 17 countries, these top travel trends prove there is no “one-size-fits-all” approach to travel in 2023.i Instead, these trends point to a year defined by the “no-normal.”
“When we look at Expedia, Hotels.com, and Vrbo data together, we see a detailed and robust picture of travel into 2023,” said Jon Gieselman, president, Expedia Brands. “We’re seeing a surge in trips to culture capitals, a new wave of interest in wellness retreats and a spike in demand for outdoor destinations beyond just beaches and mountains — not a new normal but people branching out to unexpected trends in what we’re calling the ‘no normal’.”
Unexpected Travel Trends in 2023
Expedia: Set-Jetters
Booking a trip after binging a popular new series will become serious business in 2023. Expedia research confirms that streamed movies and TV shows are now the top sources of travel inspiration (40%), outpacing the influence of social media (31%). Furthermore, the small screen is now considered on par with recommendations from friends and family when it comes to travel inspiration.
In the US, more than two-thirds (68%) of travelers considered visiting a destination after seeing it in a show or movie on a streaming platform, and a whopping 61% booked a trip.
The top set-jetter destinations include New Zealand, with its landscapes featured in one of this year’s most epic series, followed by the UK, Paris, New York and the stunning beach resorts of Hawaii.
Expedia: Culture Capitals
National parks and rural retreats have had big moments these past two years. Now, it’s time for cities to see a comeback. Based on traveler demand, most of the destinations seeing the largest increases are culture-rich cities where art and culture festivities are getting back to full swing. Check out the Edinburgh Fringe Festival in Scotland, plan a trip to WorldPride in Sydney or bask in the cherry blossoms in Tokyo. In the Expedia app, culture capitals are calling:1
Edinburgh, Scotland
Lisbon, Portugal
Tokyo, Japan
Dublin, Ireland
New York, US
Sydney, Australia
Dubai, UAE
Montreal, Canada
Munich, Germany
Bangkok, Thailand
Hotels.com: Three-star Superstars
Travelers are seeking smarter ways to see the world, without compromising on comfort or cool factor. In the US, nearly a third (32%) of travelers are more concerned with value for money than ever before. Hotels.com data shows interest is up more than 20% globally in three-star hotels.2
In 2023, 40% of US travelers plan to stay in 1–3-star hotels and 34% plan to book a vacation with added value inclusions, such as free parking or breakfast. Showing a shift in mindset from the post-pandemic bucket-list mentality and moving towards a more spontaneous approach, one-third of travelers would rather go on more trips in three-star properties than splurge on one big luxury getaway. Fewer stars do not mean lower standards, however. Many properties, such as Una Vida in Mexico or Mama Shelter in Paris, offer excellent amenities, stylish interiors and unique vibes as a standard.
Hotels.com: New Wave Wellness
According to Hotels.com, more than half (53%) of Americans are seeking wellness breaks but cite boredom for traditional retreats and want to experience something more exciting in 2023. Millennials are the top drivers of this, as 60% of 25-34-year-olds are seeking out alternative wellness getaways. Most travelers want to explore new offerings in the US. However, Gen Z has a different view and would prefer to book an adventure to Norway, Turkey, Switzerland, Iceland and Sri Lanka.
To capture this awakened market, hotels such as the Loire Valley Lodge in France and Whitepod in Switzerland are offering advanced rejuvenation programs and hands-on activities that encourage travelers to get up close and personal with nature. The quirkier the activity the better. Sylvotherapy, forest bathing and fruit harvesting are more popular than classic activities like cooking courses, sport holidays and meditation sessions.
Hotels.com: Hot new hotel openings around the world
New hotels that cater to evolving traveler needs are opening around the world. These properties offer far more than a place to sleep, with destination restaurants, co-working spaces, and beautiful interiors as standard. From an art-filled social hub in London to unbridled luxury in Rome, these are the most exciting hotels to have on your radar in the year ahead, according to Hotels.com:
Kitchen credentials are a must, with travelers looking to plate up at their own convenience in a private Vrbo vacation home. Outdoor kitchens, pizza ovens and air fryers are the top three foodie-menities travelers crave. Additionally, nearly half of US travelers (43%) are using cooking to cut down on costs.
Travelers are looking for preferred amenities in their whole home vacation rentals rather than focusing on location. In fact, more than half (57%) of travelers would rather book a unique vacation home to be with their people in a lesser-known destination than a less interesting, less equipped vacation home in a popular area.
Vrbo: Cowboy-cations
Rustic getaways are on the rise, as travelers crave private vacation homes with abundant space and exhilarating views. Cue the cowboy-cation, offering an intimate escape in the rugged wilderness. Demand for Vrbo homes in US western destinations increased by more than 30% from September 2021 to August 2022, as travelers seek to reconnect with nature.3 Plus, 42% of US travelers find inspiration in outdoorsy destinations and mind-blowing landscapes. Think log-lined cabins, flickering fires and sweeping vistas.
Travelers can live out their western fantasies by booking a luxurious lodge, ranch retreat or farmhouse that fits the whole crew. Destinations across Montana, Colorado and other western states spring readily to mind, but the cowboy-cation is not confined to the US. For a home on the range in Europe, travelers are booking converted barns and farmhouses in the countryside of Italy, Spain, France and the UK. Thrill-seekers can also embrace their inner cowboy in Australia, where farmhouses in the outback overlook acres of wineries and wild brush.
Vrbo: Hidden Gems
Travelers are also exploring unassuming locales and new places. Top hidden gems in the US have one thing in common: beautiful lakes, where travelers can take in tranquil views. Demand for Vrbo’s private vacation homes in each of these unconventional destinations has increased by 30% or more since September 2021:4
Nampa, Idaho
Greensboro, North Carolina
Layton, Utah
Irmo, South Carolina
Oneonta, New York
Hampton, Virginia
Bristol, Rhode Island
Spokane, Washington
Las Cruces, New Mexico
Missoula, Montana
Travel in 2023 will be about saying “no” to normal, breaking routines and searching for experiences without compromises. Whether it’s flying to those once-in-a-lifetime events or hosting group celebrations at a holiday home, travelers are no longer adapting to the next new normal, but creating their own status quo altogether.
An optimistic industry pushes forward
For the first time, the 2023 travel trends are being released at the same time as insights from industry professionals, from airlines to hotels to vacation rental hosts and and the ways that the pandemic forever changed travel. The research shows the highest levels of optimism in the travel industry since 2020. Most travel professionals expect leisure (71%) and business (70%) travel to return to pre-2020 levels within two years. While travelers looking for a change of scenery kept the industry afloat during the pandemic, all eyes are on the return of international and business travel. In fact, more than half (51%) in the industry say business is their organization’s highest priority in 2023.
Another insight from industry professionals shows travelers are choosing options aligned with their personal values such as sustainability, inclusivity and accessibility. Most travel businesses (60%) made changes in the last year to ensure their services are inclusive and accessible. In fact, sustainability is tied with marketing as the highest area of investment for 2023, with one in five industry professionals saying they plan to invest in sustainability next year.
