Category Archives: experiential travel

USTOA Debuts New Travel Together Videos Highlighting ‘Live Like a Local’ Experiences

TaiwanTaroko Gorge, Taiwan. Taiwan will be the subject of USTOA experiential travel video in its ongoing Travel Together campaign. © 2014 Karen Rubin/news-photos-features.com

The United States Tour Operators Association (USTOA) announced the newest series of experiential travel videos in its ongoing Travel Together campaign: Australia’s Northern Territory with Goway. In partnership with Kelley Ferro, a frequent contributor to Tripfilms, the travel video channel created by real travelers for real travelers, the videos take viewers on a journey through Australia’s ruggedly captivating natural landscape while on tour with USTOA member Goway, providing an in depth look at the local culture of the region.

The videos are the newest installment in USTOA’s Travel Together campaign, a thoughtfully curated collection of experiential videos and blog posts exposing travelers to “live like a local” moments that delve deeply into immersive cultural experiences in featured destinations across the globe. Content is developed by travel expert and video journalist Kelley Ferro as well as a team of Ambassadors from AFAR magazine. Other series so far include Egypt with Abercrombie & Kent and South Africa with Swain Destinations and Collette.

Among the highlights in Australia’s Northern Territory, Kelley Ferro demystified aboriginal culture through a visit to The Earth Sanctuary, a family-owned sustainable living center, and learned about spices, fruits and plants harvested in the bush from a local guide. She experienced the sacred grandeur of Uluru, rode quads through the wilderness, got up close to snakes and lizards at the Alice Springs Reptile Centre, learned to make aboriginal dot paintings and competed in rickshaw races at the Lasseters Camel Cup in Alice Springs, an iconic yet quirky celebration with camel races, rides, fashion shows, and much more.

In addition to the videos, Kelley Ferro and AFAR magazine Ambassador Flash Parker chronicled their experiences in Australia’s Northern Territory on USTOA’s blog. Flash Parker’s top 10 highlights from the trip can also be read at www.afar.com.

Travel Together videos and blog stories can be found at www.youtube.com/user/ustoanyc and www.ustoa.com/blog, as well as www.ustoa.com/traveltogether. Consumers can follow the adventures on Twitter by using #traveltogether and joining Facebook chats at www.facebook.com/USTourOperatorsAssoc with the media team scheduled throughout the coming months.

Videos and blogs about new destinations visited with USTOA tour operator members will be added monthly as part of the Travel Together campaign, including Taiwan with Ritz Tours, Croatia with VBT Bicycling & Walking Vacations and Delta, Manitoba with Tauck and Colombia with Avanti Destinations.

Representing more than $11 billion in revenue, the member companies of U.S. Tour Operators Association provide tours, packages and custom arrangements that allow six million travelers annually unparalleled access, insider knowledge, peace-of-mind, value and freedom to enjoy destinations and experiences across the entire globe.   Each member company has met the travel industry’s highest standards, including participation in the USTOA’s Travelers Assistance Program, which protects consumer payments up to $1 million if the company goes out of business. 

For more information about USTOA, visit ustoa.com, call 212.599.6599 or email information@ustoa.com.

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New: Moral Compass: Great Places to Go Where the Going Does Good

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Earthwatch Invites Public to ‘Citizens for Science Exposition’ at Harvard, Nov. 8

Earthwatch Institute enables ordinary people to work alongside scientists. In 2013, Earthwatch scientists and volunteers completed nearly 135,000 hours of research, on over 50 expeditions, across 57 countries on six continents.
Earthwatch Institute enables ordinary people to work alongside scientists. In 2013, Earthwatch scientists and volunteers completed nearly 135,000 hours of research, on over 50 expeditions, across 57 countries on six continents.

Earthwatch, a travel company that gives ordinary people the opportunity to work alongside scientists doing research, is inviting the public to its Citizens for Science Exposition which will be held on Saturday, November 8, 2014 as part of the Earthwatch Summit 2014.

The event will be hosted at the Harvard University Science Center and will allow the public to learn about Earthwatch scientists’ research, and its impact on the environment, community, and wildlife. They will also learn how they can have a positive impact through Citizen Science.

Some of the highlights of the day will include:

*   Opening Session: Rallying Call for Citizen Science with Opening Address. Speaker, Dr. William Moomaw, Chief Science Officer, Earthwatch Institute

*   Morning Address: Harnessing the Power of Citizens for Science I by Dr. J. Nichols, Marine Biologist and author of Blue Mind

*   Afternoon Address: Harnessing the Power of Citizens for Science II by Dr. Richard Primack, Boston University biologist and author of Walden Warming

*   6 Earthwatch Scientist Presentations a Q & A with Moderator, Dr. Meg Lowman, Chief of Science & Sustainability at the California Academy of Sciences

*   Poster Sessions: Take part in conversations about their research and practices, addressing environmental topics within an informal dynamic

*   Closing Address: Brian Rosborough, Founder, Earthwatch Institute

Those who are interested should register (by October 10, 2014).

Earthwatch: Hands-on Citizen Science

Powered by everyday people from all walks of life, Earthwatch is a community built on sound scientific inquiry, real environmental understanding, and impactful action.

“For more than 40 years, we have pioneered a unique model of hands on citizen science,” says Nicole Morrill of the Earthwatch Institute. “There is no other organization that offers the real, undiluted, and extraordinary opportunity to join scientists and volunteers in the field on environmental projects around the globe.

“Volunteers take part in life changing experiences in the field and return home inspired and empowered.”

In 2013, Earthwatch scientists and volunteers completed nearly 135,000 hours of research, on over 50 expeditions, across 57 countries on six continents. The research collected by Earthwatch volunteers has led to new conservation laws, preservation efforts, and environmental policies.

The expedition that is hardest to get on, and the most in demand, is Shark Conservation in Belize led by Dr. Demian Chapman.

“What is great about our organization is that all of the expeditions offer a chance for the volunteer to contribute to meaningful science that can lead to new laws and environmental polices. All of our expeditions offer life changing experiences on the field working with scientists. In short, Real Science Powered by Real People,” Morrill says.

For more information, contact Earthwatch Institute, 114 Western Ave, Boston, MA 02134, 978-450-1267, earthwatch.org.

 

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New: Moral Compass: Great Places to Go Where the Going Does Good

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Turtle Bay Resort, Oahu to Host Visual Artist Louie Schwartzberg for New Wonder & Wellness Workshop

Turtle Bay Resort on Oahu’s fabled North Shore will host Louie Schwartzberg, a celebrated cinematographer, director and producer, as part of its new Wonder & Wellness workshop series from November 13-16, 2014. This is the first time Schwartzberg has been accessible to visual

artists, photographers and nature lovers in such an intimate and interactive format. Highlights of his visit will include a brand-new visually stunning presentation with limited seating open to the public, a small group photography excursion, and VIP access at once-in-a-lifetime creative learning events.

Schwartzberg, who captures breathtaking images that celebrate life, will take a deeper look at art and how it can be used to break barriers, connect with audiences, and tell stories that reveal the mysteries and wisdom of nature, people and places. Schwartzberg is an award-winning expert in time-lapse, high-speed and macro cinematography techniques, with a career spanning more than three decades.

His recent theatrical releases include the 3D IMAX film “Mysteries of the Unseen World” with National Geographic, narrated by Forest Whitaker, and the Disneynature feature “Wings of Life,” narrated by Meryl Streep. “Mysteries” is a journey into invisible worlds that are too slow, too fast, too small and too vast for the human eye to see. Designed to inspire, educate and perhaps even evolve our perspective on the world, Schwartzberg also creates and curates unique Moving Art™ content, which is used in venues and technologies throughout the world. Two of his most recent TEDx Talks, “Nature. Beauty. Gratitude” and “The Hidden Beauty of Pollination” are often cited as the top TEDx views of all time.

“I hope my films inspire and open people’s hearts,” Schwartzberg said. “Beauty is nature’s tool for survival – you protect what you love. If we can move enough people on an emotional level, I hope we can achieve the shift in consciousness we need to sustain and celebrate life.”

The three-night Wonder & Wellness Exclusive Limited Package includes an intimate immersion in Schwartzberg’s work, with special events led by the artist. Newly renovated epic accommodations and partial meals are included. Check www.TurtleBayResort for pricing on three-night packages. The package includes:

  • 3 nights in brand-new epic accommodations at Turtle Bay Resort, including resort fee
  • Welcome reception with Schwartzberg
  • Meals, including daily breakfast at the new farm-to-table North Shore Kula Grille; a picnic lunch at Kawela Bay with Schwartzberg and a Hawaii cultural teacher; and dinner with Schwartzberg at the new sea-to-table Pa‘akai restaurant
  • $75 activity credit at Kawela Bay to explore on stand-up paddleboards, a guided kayak tour, snorkeling and more
  • VIP admission, reception and seating at a special presentation of “Saving Our Planet: Nature’s Mysteries Revealed Through the Lens” at Surfer, The Bar
  • VIP admission and seating at Talk Story gathering with Schwartzberg at Surfer, The Bar
  • Morning visual guided meditation led by Schwartzberg, followed by a Hawaiian blessing
  • 60-minute massage at the new Nalu Kinetic Spa and two fitness class passes
  • $100 resort credit for restaurants; spa; retail or activities

An exclusive limited12-person excursion for experienced photographers led by Schwartzberg at pre-scouted locations throughout Turtle Bay’s 840 acres is available for an additional supplement. Call (808) 293-6000 at Turtle Bay Resort for additional information and reservations.

“I will talk about some basic creative photography tips like adjusting depth of field, focus, composition and lighting – but more importantly how to capture the emotion you feel at the decisive moment of squeezing the trigger,” Schwartzberg said of the photography excursion. “Finding images that connect with universal rhythms and the deepest part of your soul. How your mind and the sensor need to be open to anything, without judgment, waiting in the dark for light to strike, always in a state of readiness.”

Call 808-293-6000 or visit www.turtlebayresort.com/oahu_events for more.

To discover the destination and stay up to date on the Turtle Bay experience, check out Oahusfablednorthshore.com.

 

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Burkat Global Tour Explores 3000 Years of Jewish India Up to Present

Travelers at Magen Aboth Synagogue in Alibag on the Konkan Coast following the path of Jews shipwrecked there more than 2,000 years ago. The synagogue is two hours from Mumbai by private boat and bus on Burkat Global's "3000 Years of Jewish India" tour starting in Mumbai, January 26, 2015 © Burkat Global, LLC
Travelers at Magen Aboth Synagogue in Alibag on the Konkan Coast following the path of Jews shipwrecked there more than 2,000 years ago. The synagogue is two hours from Mumbai by private boat and bus on Burkat Global’s “3000 Years of Jewish India” tour starting in Mumbai, January 26, 2015 © Burkat Global, LLC

Coming upon a pastel pink synagogue with hot pink trim is only one of the surprises travelers will uncover on Burkat Global’s 3,000 Years of Jewish India tour.  In Southern India you’ll walk in the footsteps of the Jews who arrived as spice traders 3,000 years ago and those who settled there.2,000 years ago after the destruction of the second temple.

The journey begins in Mumbai (aka Bombay), India’s  most sophisticated city, where you’ll shop in ancient bazaars and visit colonial relics.  You’ll also tour breathtaking synagogues and historic sites,  take a private boat across Mumbai harbor  to visit age-old synagogues and oil pressers on the Konkan Coast, and take another private boat to Elephanta Island to explore  early Hindu caves.

A short flight takes the group to Cochin (aka Kochi) and the backwaters of Kerala, “the Venice of the East,”  for Ayurveda massage, yoga, or just relaxing. You’ll enjoy a Kathakali performance and traditional Kerala home-style meals.   There’s also a lazy afternoon on board a luxury houseboat, dining and taking pictures of villagers fishing, palm-fringed paddy fields and brightly-painted houses and churches.

In the city of Cochin you’ll have a cooking lesson and visit  a “secret” synagogue;  tour ancient Jew Town’s spice markets, antiques shops, Jewish cemetery and India’s oldest synagogue; view contemporary art on a special tour of the Kochi-Muziris Biennale; and see the Dutch Palace, Vasco da Gama’s church and more. In Muziris, where Jewish traders settled even before Cochin, you can work with archaeologists digging up the past, and swim in the Arabian Sea.  You’ll see recently-restored synagogues and an ancient Jewish cemetery in a town where Jews, Hindus, Muslims and Christians  have lived peacefully  for millennia.

There are about 5,000 Jews left in India, Howard Burkat tells me. “Because no one really knows the exact number, sometimes the number is thought to be as many as 7,500. There were substantially fewer than 100,000 before Israel became a state. Again, an exact and reliable number is very hard to come by. The vast majority of Indian Jews left the country to settle in Israel  in the years immediately after that country’s gaining independence in 1948.

The synagogues that remain are in many cases still used as places of worship. They were built in the 17th-19th centuries and most have been used by the community ever since. However, some are in excellent condition. Some need sprucing up. And some are in terrible shape waiting to be restored.

Recently the government of the southern state of Kerala, where the synagogues around Cochin are located, has  restored a number of synagogues beautifully, he says. “In fact Dr. Shalva Weil of the Hebrew University of Jerusalem, who is the scholar in residence on our tour and travels with us, was heavily involved in a number of these restorations.”

Dr. Shalva Weil of the Hebrew University of Jerusalem speaking at Bombay's 1884 Temple Knesset Eliyahoo, built by the Sassoon family, prominent Jewish philanthropists. On Burkat Global's "3000 Years of Jewish India" tour, Dr. Weil is the scholar in residence speaking daily on tour destinations. © Burkat Global, LLC
Dr. Shalva Weil of the Hebrew University of Jerusalem speaking at Bombay’s 1884 Temple Knesset Eliyahoo, built by the Sassoon family, prominent Jewish philanthropists. On Burkat Global’s “3000 Years of Jewish India” tour, Dr. Weil is the scholar in residence speaking daily on tour destinations. © Burkat Global, LLC

In Mumbai on the holidays a few hundred people might attend services; out on the Konkan coast in the country outside Mumbai, fewer than a dozen people might worship. In still other synagogues, no one attends – they are museums maintained by government entities.

There is an old, beautiful synagogue, nearly 300 years old, hidden deep in the marketplace in Cochin. It is not visible from the street. You must be led to it through a large pet store and garden center whose Jewish owner will take you through his stores and into the synagogue to tell you its history.

“There are no regular services now, the last rabbi returned to Israel more than two years ago,  but on our tour, Sabbath worship will be arranged,” Burkat says., “Travelers sit under chandeliers ordered from Europe in the 1700s, and walk on tile floors from China, each one different from the next, that have been in place for hundreds of years.”

Dr. Shalva Weil of The Hebrew University, considered the world’s leading expert on Jewish India, will be the scholar in residence, traveling with and teaching the group.

Along the way there are delicious meals of Indian food—not hot unless you like it hot—and special Jewish Indian Shabbat dinners.  (Note that tour meals are not kosher, but are  vegetarian and fish.)   Hotels, all green award winners, include the legendary 5-star Taj Mahal Palace in Mumbai, Kerala’s lakeside Coconut Lagoon Resort, which Condé Nast Traveler has called one of the world’s best getaways, and the Brunton Boatyard, which combines 19th-century atmosphere with 21st-century luxury on an historic stretch of Cochin’s celebrated harbor.

There are also opportunities to meet local people. “In Mumbai and Cochin we arrange dinners with local Jewish community leaders. Our ground operator and guides are members of the Bene Israel community in Mumbai – they are leading our group into their own community.”

“3000 Years of Jewish India” makes three stops. In Mumbai and Cochin the group travels to numerous Jewish and non-Jewish sites. “Doctor Shalva Weil explains and lectures on the Jewish sites each day when we are visiting them. We also spend four days at the Coconut Lagoon resort, one of the most luxurious in India. This is a wonderful indulgence stop. There is a chance to learn about the literary heritage of Kerala and also see its famous Kathakali dances. There may be a lecture by Dr, Weill, but there is not Jewish heritage component here as there is in Cochin and Mumbai.

The tour is geared organized by the Burkat family and designed for families.

The small-group, land-only tour costs $7,995 per person, double occupancy, and includes almost everything: accommodation in luxury hotels, all intra-India transportation and transfers, daily breakfast, 21 lunches and dinners, bottled water,  sightseeing with entrance fees, the services of expert Indian Jewish guides, taxes and gratuities.  There is one departure: January 26, 2015; the tour is limited to 20 people.  International air fare is not included.

For more information about the “3,000 Years of Jewish India” tour, visit www.burkatglobal.com.  For reservations, call 914-231-9023.

 

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Jim Kane, Founder of Culture Xplorers, Joins Board of World Food Travel Association

Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.
Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.

Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.

“There is an exciting movement afoot that is opening up new frontiers of food travel” Kane explained. “Around the world, visionary farmers, producers and chefs are changing the way we think about our relationship with food and with each other.”

“In a similar vein, there is a revolution taking place in the way food travel is being interpreted and experienced. The new frontier of food travel is physically active, intellectually engaged, emotionally connected and truly transformative. It leverages the power of food to affect positive social changes and fosters genuine bonds that endure long after the trip ends,” said Kane.

Kane recently accepted a two-year appointment to serve on the board of directors of the World Food Travel Association (WFTA).

“I am looking forward to the privilege of helping to solidify the Association’s position as the world’s leading authority on culinary tourism,” said Kane.

Founded in 2003 by Association Executive Director Erik Wolf, the WFTA’s mission is to grow and professionalize the food and drink tourism industry as the central hub that supports the creation of successful, profitable businesses and the protection and promotion of local culinary cultures world-wide.

“We’re excited to have Jim join our Board of Directors,” said Wolf. “Jim has a wide range of experience with other industry trade associations and an interesting view that he can bring to bear in his service with the World Food Travel Association.”

Kane happily shares what he sees as three developing trends in the future of food travel:

#1 Adventure Foraging: “Autumn is a great season for foraging in Cataluña, Spain, where you can easily travel from the Pyrenees to the coast in the same day. One of my favorite adventures here is to accompany a seasoned botanist — alongside plenty of local ‘boletaires’ (mushroom hunters) — on a quest for highly prized, seasonal wild mushrooms in the forested foothills of the Pyrenees. Then switch gears and kayak along the Catalan coast in search of edible seaweed and aromatic herbs.”

#2 Trekking & Terroir: “This form of connecting with the land and local producers is already in full bloom in many places around the world. One of my favorite recent experiences is shadowing a Basque shepherd on an engaging variation of his morning rounds. First we try our hand at milking one of the indigenous Latxa breed of sheep which produce the region’s famed Idiazabal cheese. We make and chill ‘cuajada’ (fresh cheese curd) and taste some of the farmhouse cheese washed down with a bottle of refreshing, txakoli (sparkling) wine. A 90-minute walk through rolling hills and pine-covered trails works back our appetite just in time for lunch! “

#3 Food for Social Change: “This is a budding movement which is particularly strong in Latin America. One of my favorite regional projects is the Pachacútec Culinary Institute (ICP) just north of Lima.  Peruvian super chef Gastón Acurio partnered with the Fundación Pachacútec to create a top notch culinary school along the coastal desert in Pachacútec. It recruits students from some of Lima’s poorest communities and costs a tenth the tuition of a private institute, offering life-changing opportunities to its graduates. As part of Culture Xplorers’ unique partnership with the ICP, we bring travelers for a cooking lesson side-by-side with the students, who then share this meal with the visitors.”

Culture Xplorers (http://www.culturexplorers.com/), a leader in sustainable travel, offers handcrafted journeys that deepen understanding and foster connection between travelers and local communities around the world.

Culture Xplorers trips are created from the ground up, built on three founding pillars: people, traditions and impact. Their travelers meet the people of the places they visit, engaging in the living traditions that make each destination unique, and in doing so, create a lasting, positive impact through tourism. Genuine connections with people and place are formed farm-to-fork and around the table, via participation in local celebrations and through authentic exchange with community leaders and members.

Countries where cultural exchanges are fostered are Peru, Guatemala, Argentina, Mexico, Spain, Portugal and Cuba. The Culture Xplorers Foundation was founded in 2007 to help foster the sustainability of local culture in at risk communities worldwide. Its positive impact partnerships focus on sustaining endangered traditions, strengthening education, fostering community-based travel and breaking the cycle of poverty through the support of comprehensive micro-loan and education programs.  See: http://www.cxfoundation.org/

For 2014-2015 season information, tours, availability and reservations contact Culture Xplorers at 215-870-3585 or email: info@culturexplorers.com.

 

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Learn to Cook Indonesian Style at Four Seasons Bali’s Newly Opened Jimbaran Bay Cooking Academy

Four Seasons Bali is the only resort on the island to feature its own stand-alone cooking school.
Four Seasons Bali is the only resort on the island to feature its own stand-alone cooking school.

Delicious local food is one of Bali’s most famous attractions and now visitors can take home the authentic flavors of Indonesian cuisine, thanks to a new Jimbaran Bay Cooking Academy which has opened at the Four Seasons Bali at Jimbaran Bay.

“Four Seasons is the only resort on the island to feature its own stand-alone cooking school. We wanted to go beyond offering casual lessons in the kitchen to providing a full professional-quality training facility. Our classes are designed for novice and experienced cooks alike – creating a focused learning environment for a maximum of 10 students per session,” says Michael Branham, General Manager.

“Food is a great way to create a deep personal connection and also enhance people’s cultural appreciation of Bali and Indonesia. Many of the recipes are based on old family traditions. Now our guests can take these recipes home and share these authentic dishes with their own family and friends.”

Set in its own building, the Jimbaran Bay Cooking Academy features a charming stone-paved courtyard and herb garden at its entrance. Enormous glass doors lead into the air-conditioned kitchen, equipped with gleaming state-of-the-art appliances and a large, kidney-shaped, black granite preparation unit with induction hot plates. Students can sample their creations at the communal dining table or outdoors in the shaded courtyard. All graduates receive an official certificate of achievement, as well as copies of the recipes in a beautiful hand-drawn booklet.

The Jimbaran Bay Cooking Academy provides a hands-on opportunity to learn about the secret techniques and distinctive ingredients of Indonesian cuisine. Recipes are sourced from the resort’s team of Four Seasons chefs who come from various regions across Indonesia, including Bali, Sulawesi and Sumatra. All classes are taught in English only.

Classes are led by Chef Anak Agung Kristya Yudha, a Balinese native who has been preparing delicious meals for Four Seasons guests for more than 20 years. Caring and passionate with a charming sense of humor, Kristya enjoys engaging with students and sharing his knowledge of Indonesian cuisine and culture.

In each half-day session, students learn to prepare a full five-course meal according to traditional menus representing Bali, Java, Nusa Tenggara, Sulawesi and Sumatra. Highlight dishes include: “Sate rembiga” (traditional beef satay skewer with spicy sauce) from the Nusa Tenggara region; “Bebek betutu”(roasted duck with wrapped in banana leaf) from Bali; and a dessert of “Es doger” (young coconut, tapioca pearls and cassava with sweet milk) from Java.

As part of the day, students can visit the Jimbaran Fish Market – about 10 minutes from Four Seasons – to see how locals shop for the freshest seafood. Students can also pick indigenous ingredients from the academy’s herb and spice garden that grows Thai lemon basil, tamarind, pandan leaf, ginger and garlic.

Taking a class at the Cooking Academy is ideal as an interactive family activity. Once a week, the school offers a kids’ pastry class, focusing on Indonesian desserts.

After an optional market tour at 8 a.m., students gather in the kitchen at 9:30 a.m. to create an authentic Indonesian meal. There are six regional menus (including two different Bali menus), rotating on a daily basis, seven days per week. Special pricing is available when booking multiple sessions, starting at IDR 900,000++ per class. Classes are open to a maximum of 10 participants. Non-resort guests are welcome to attend with advance reservation.

Four Seasons Resort Bali at Jimbaran Bay sits along Bali’s southern coast in 35 acres of oceanfront gardens. Accommodations include 147 villas and nine grand-scale residence villas that can accommodate up to 10 in palatial 11,000 – 24,000-square-foot spaces with 24-hour butler service. Memorable dining options include four restaurants and lounges featuring Indonesian, Thai and global cuisine, in-villa and in-residence dining and specialty meals accompanied by traditional Balinese dance. Cooking classes offer novice to expert instruction in Balinese, Indonesian and Asian dishes as well as the culinary secrets of pastry. The oceanfront Spa features an array of treatments that demonstrate the curative powers of water, including Balinese ayurvedic wellness and healing rituals, along with massages and yoga sessions offered in thatched open-air oceanside gazebos.

For more details on schedules and booking at the Jimbaran Bay Cooking Academy, phone (62 361) 701010, or email concierge.balijimbaran@fourseasons.com, www.fourseasons.com/jimbaranbay/

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