Category Archives: experiential travel

From Brazil to Borneo, Wild Planet Adventures Reveals Five Wildlife Travel Secrets for 2015

Wild Planet Adventures picks Zambia for one of its top up-and-coming destinations in 2015: Zambia is the birthplace of the walking safari and home to Africa’s best canoe safari, on the Zambezi River at the UNESCO World Heritage Site of Mana Pools.
Wild Planet Adventures picks Zambia for one of its top up-and-coming destinations in 2015: Zambia is the birthplace of the walking safari and home to Africa’s best canoe safari, on the Zambezi River at the UNESCO World Heritage Site of Mana Pools.

SAUSALITO, CA,–The experts at five-time National Geographic Traveler magazine “world’s best” award winner, Wild Planet Adventures (http://www.wildplanetadventures.com/) share their secrets for the five upcoming destinations for wildlife enthusiasts for 2015: Brazil, Borneo, India, Thailand and Zambia.

Over the last year, each of these countries has triumphed over a challenge, undergone a shift or revealed a special secret relevant to wildlife travel, according to Josh Cohen, founder of Wild Planet Adventures.

1) India’s Remote Assam Region: #1 Up & Coming Wildlife Destination for 2015 – In India’s northeast, the Assam region (between Bhutan, Bangladesh, Nepal, Tibet and China) is a melting pot of cultures and cuisines encompassing two UNESCO World Heritage Sites: the national parks of Manas and Kaziranga.

The secret, says wildlife expert Cohen: “Kaziranga’s huge concentrations of game rivals many parks in Africa. On safari here it’s typical to see over 40 Rhino, several herds of wild Elephant, up to 500 Ungulate and perhaps even a Tiger, all in your field of vision at once!”  With Wild Planet’s sustainable protocols, guests track Tigers by listening to warning cries, looking for pug marks and tracking kills, “which creates a more authentic, exciting and participatory wildlife safari experience.”  For trip details see: http://www.wildplanetadventures.com/destinations/?country=india

2) Brazil – The #1 Hot Travel Destination for 2015 – The World Cup and Olympic exposure have catapulted Brazil to the top of Wild Planet Adventure’s list of MOST popular destinations for 2015. The combination of safaris to spot Jaguar in the Pantanal (averaging nearly two sightings per day) with the wonders of the Amazon have created unprecedented demand. Many of fazienda (horse-ranch lodges) in the Pantanal report they are already nearly sold out for the 2015 season.

The secret? “Interested travelers MUST make their reservations now for the 2015 peak jaguar viewing season that starts in early July and continues through the end of October,” says Cohen. Wild Planet’s itinerary also includes a Primate Program designed by a primatologist to view rare primates in the Amazon, plus options for Iguassu Falls, Rio and more. For trip details see: http://www.wildplanetadventures.com/destinations/?country=brazil

3) Thailand’s Secret Wildlife Sanctuaries Bordering Myanmar Are Now Open to US Travelers – The secret is that Wild Planet Adventures is the only US operator bringing guests to Kaeng Krachan National Park and Klong Seang Wildlife Sanctuary, the two best national parks in Thailand for exotic wildlife encounters. Kaeng Krachan is the largest and least visited national park in Thailand, with the most volume of wildlife of any park in the region. Nestled up against the remote mountains at Myanmar’s border, safaris in Kaeng Krachan are done by 4WD Jeep and by foot, both day and night. The park is home to Tiger, Black Leopard, Wild Elephant, Asiatic Black Bear, Gibbon, Langur, Slow Loris, six species of Hornbill and more. Klong Seang is a wildlife sanctuary on the far northeast corner of a 185 sq. km. lake, where Cohen’s team brings guests by long-tail boat and kayak (for silent approach to the animals) from their base at a spectacular floating aqua-lodge. Klong Seang is known for its healthy populations of Guar and is home to the extremely rare Clouded Leopard as well as Wild Boar, Wild Elephant, Monitor Lizard, and other animals. Most travelers combine these parks with a few days of culture and an elephant camp in Chiang Mai and end their trip with snorkeling on Thailand’s best islands. For trip details see: http://www.wildplanetadventures.com/destinations/?country=thailand&trip=hidden-thailand-14-day-eco-tour

4) Borneo –2014 May Have Been the Year We Saved the Most Human of All Primates – The demand for palm oil (in roughly 60 percent of all goods on today’s supermarket shelves) has brought to near extinction Borneo’s population of Orangutan, the “holy grail” for wildlife travelers.

However, the secret is that, “In 2014 manufacturers responsible for producing nearly 60% of the world’s palm oil pledged to use responsible forest-friendly practices. This is a major breakthrough that will help preserve what’s left of the critically threatened habitat for endangered wild Orangutan populations.”

In Cohen’s experience, “There is not another animal alive more capable of creating the magical connection between traveler and wild animal than the Orangutan. It’s what wildlife lovers dream of. That’s not surprising, considering this great ape is one of humankind’s closest relatives, sharing 97% of our DNA. They are born with the ability to reason and think and considered to be one of the smartest mammals on Earth. Nevertheless, many travelers are completely unprepared for just how deeply touched they are by Orangutan displays of love, nurturing young, playfulness and courtship.”

The majority of visitors to Borneo only see Orangutan at rescue centers; however Wild Planet specializes in authentic expeditions to see these great apes in the wild, as well as Borneo’s other exotic wildlife including the Proboscis Monkey, Bornean Gibbon, Pygmy Elephant, Tarsier and Slow Loris. One of the world’s top five dive locations, the Sipadan reef in the Celebes Sea, is a must-see ending for any trip to Borneo. See: http://www.wildplanetadventures.com/destinations/?country=borneo&trip=weird-wonderful-wildlife-12-day-borneo

5) Zambia Is the Prime Destination for African Safaris Due to its Safety from Ebola – Demand for African safaris exploded in 2014 to an all-time high. However, the recent Ebola crises took wind out of the safari sails.

The secret: “While fewer people are traveling to Africa for safari because of the Ebola fear, Zambia is 100% clear of the crisis and located 5,300km from the nearest Ebola outbreak; flights to Zambia do not stop in Ebola affected zones and Zambia was one of the first countries to ban travelers from affected areas in order to protect its safari economy,” says Cohen. “Zambia couldn’t be more safe.”

Zambia’s remoteness and multitude of eco-systems also offer significant advantages over more commercial safaris in Kenya, South Africa, Tanzania or other Africa countries.  It’s the birthplace of the walking safari and home to Africa’s best canoe safari (on the Zambezi River at the UNESCO World Heritage Site of Mana Pools). Wild Planet offers a multitude of award-winning Zambia safari options including walking, canoeing and jeep safaris with legendary master guides. See: http://www.wildplanetadventures.com/destinations/?country=zambia

For detail tour itineraries, availability and booking information, call 800-990-4376, visit www.wildplanetadventures.com or contact [email protected].

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Wildland Adventures Designs ‘ Far-Flung Regions of Costa Rica’ For Families with Teens

Wildland Adventures’ nine-day Costa Rica Far-Flung Family Adventure targets families with adventurous teens with an itinerary that takes travelers on river rafts, surf boards, zip lines and small aircraft, en route viewing exotic wildlife, helping local youngsters brush up on English, dining well and overnighting in some of Costa Rica’s foremost ecolodges.
Wildland Adventures’ nine-day Costa Rica Far-Flung Family Adventure targets families with adventurous teens with an itinerary that takes travelers on river rafts, surf boards, zip lines and small aircraft, en route viewing exotic wildlife, helping local youngsters brush up on English, dining well and overnighting in some of Costa Rica’s foremost ecolodges.

SEATTLE – Following the path less-touristed, Wildland Adventures’ nine-day Costa Rica Far-Flung Family Adventure targets families with adventurous teens. This itinerary brings travelers from the Caribbean to the Pacific on river rafts, surf boards, zip lines and small aircraft, en route viewing exotic wildlife, helping local youngsters brush up on English, dining well and overnighting in some of Costa Rica’s foremost ecolodges.

Scheduled departures are Dec. 20-28, 2014; Dec. 26-Jan. 3, 2015; Jan. 10-18 and Feb. 14-22, 2015.  The group size is a maximum of 12. The per person double rate is from $3,995. Private departures may be arranged upon request and the program can be tweaked for families with young children or adults only.

This itinerary unique to Wildland Adventures was created by Grettel Calderon, the company’s Central America Program Director and a native “Tica” from Costa Rica, who for 20 years has been designing eco tours to Costa Rica, Panama, Nicaragua, Belize and Guatemala. The main ingredients of her expert mix of adventures include wildlife viewing in cloud forests and jungles, natural history, cultural exchange, active adventures and local cuisine.

This off-the-tourist-track adventure brings guests from San Jose to the Pacuare River for Class III-IV whitewater rafting before a two-hour boat trip to Tortuguero National Park, so remote it can be accessed only by jungle canals or small air strip. A short repositioning flight back to San Jose points guests in the direction of the Pacific and an ecolodge a short distance from the beach in the Dominical region that accesses Marino Ballena (Whales) National Park, Osa Animal Sanctuary, Corcovado National Park and Cano Island, one of the most prolific humpback whale migratory routes and dolphin habitats in Central America.

“Many areas of Costa Rica that aren’t promoted to visitors have a lot to offer and Dominical is one of them. We’ve located still-secluded beaches surrounded with lush tropical forests teeming with wildlife, and pristine tropical waters where marine life thrives,” Calderon underscored.

“We’ve discovered wonderful local restaurants that offer extraordinary culinary experiences. For example this little rural town of Ojocha is nothing but amazing restaurants where local ex-pat resident chefs who have moved there from France, Italy and Indonesia, have blended recipes from home with fresh tropical ingredients and Tico-style cooking to open restaurants in their homes and gardens offering creative cuisines in an ambiance you would never expect in the middle of nowhere,” she said.

In her years of scouting trips Calderon has recently uncovered new private reserves, small coves and barely known beaches, an animal rehab sanctuary, off-the-tourist-track villages to visit and some of the hemisphere’s best whale watching.

Kurt Kutay, who founded Wildland Adventures (www.wildland.com) in 1986 after having worked for the Costa Rican National Park Service, noted that “most outfitters run insensitive (and even illegal) whale viewing trips and Grettel found the right boat operator who provides education and great viewing in comfortable and safe boats.  Another far-flung aspect of this trip is that we return overland from the southern coast over the Cerro de la Muerte mountain pass, stopping for a hike in the new Los Quetzales National Park where there are good chances of seeing the Holy Grail of birdwatching – the Resplendent Quetzal.”

In Tortuguero, besides kayaking, boat and village tours, families may join locals in a fun and interactive word adventure game helping kids learn a bit of English (while guests practice their Spanish). On the Pacific participants can join in several water activities: outrigger kayaking (an ancient form of kayaking), regular kayaking or stand up paddle boarding.  En route to Caño Island looking for whales, a stop is made at Playa Violines, a secluded beach accessed through mangrove forest on the Sierpe River. Here are opportunities for sightings of monkeys, sloth, crocodile, boa constrictor, iguana and more before reaching the ocean.

Departures are guaranteed for two or more people. Group is limited to 12 people. The trip begins and ends with overnights in San Jose. See: http://www.wildland.com/trips/central-america/costa-rica/costa-rica-far-flung-family-adventure/overview.aspx#/overview

For more information and reservations contact Wildland Adventures at 1-800-345-4453 or by email at: [email protected].

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Natural Habitat Adventures Unveils “Undiscovered Cuba” Showcasing Culture, Nature, Local Contacts

Natural Habitat Adventures' 12-day "Undiscovered Cuba" explores Cuba’s intriguing culture and stunning tropical ecosystems and facilitates people-to-people contacts.
Natural Habitat Adventures’ 12-day “Undiscovered Cuba” explores Cuba’s intriguing culture and stunning tropical ecosystems and facilitates people-to-people contacts.

Natural Habitat Adventures, a premier ecotourism company, has unveiled a new “Undiscovered Cuba” 12-day itinerary that explores Cuba’s intriguing culture and stunning tropical ecosystems on an educational exchange that promotes people-to-people contacts designed to provide a human perspective of this captivating Caribbean island nation that has long been inaccessible to American travelers.

Travelers will experience the vibrant cultural centers of Havana and Trinidad as well as virtually unknown national parks, rare botanical gardens, lush tropical ecosystems and fabulous birdlife, and have opportunities to interact with Cuban scientists, naturalists, park managers, academics, organic farmers, community activists, artists, business owners and others eager to share their stories.

“This is a rare opportunity to embrace the daily lives of citizens here. Cuba has been off-limits to American tourists for decades. We are among a select few companies to secure a special U.S. government permit through the newly established People-to-People program, allowing us to offer this exclusive travel opportunity to our privileged guests,” said Ben Bressler, Natural Habitat’s founder and president.

2015 departures, each for a maximum of 15 guests, are: Feb. 10, Feb. 27, and Apr. 18. The per-person double occupancy rate is $7,695, based on a group size of 10 or more. Both international and internal flight costs are in addition to the trip fee. Internal air is $550 (subject to change). Nat Hab books the international flight from Miami to Cienfuegos, Cuba, and the return from Havana to Miami. These flights are organized through a licensed charter company authorized to provide direct flights to Cuba. (See http://www.nathab.com/central-america/undiscovered-cuba)

In addition to Cuban culture and history, the trip also showcases Cuba’s natural resources and diversity. Highlights include World Heritage Sites and UNESCO Biosphere Reserves and hosted visits to organic farms and community-run ecotourism projects, such as:

Zapata National Park. Situated on Cuba’s southern coast, this UNESCO Biosphere Reserve covers 1.5 million acres harboring some 1,000 plant species, of which 130 are endemic to Cuba, and showcasing a great diversity of habitats such as grasslands, mangroves, varied types of forest, coastal lagoons and coral reefs. “As far as we know, we are the only current People-to-People tour operator including it in their itinerary,” said Bressler.

Viñales National Park & the Viñales Valley embrace dramatic 250-million-year-old loaf-shaped limestone mountains laced with caves. These karst formations have been worn away by hundreds of years of erosion, becoming small islands that are self-contained ecosystems. The trip visits Cuevo del Indio (Cave of the Indians), the largest system of underground caves in Latin America.

Las Terrazas is an ecotourism center in which a sustainable rural economy has been developed based on the use of local natural resources and a strong focus on public environmental education.

“Accommodations are always the best available and extend an understanding of culture and history through their locations.”

The Grand Hotel Trinidad transports guests to the elegance of 16th-century Cuba under Spanish influence, with gracious archways and wrought-iron balconies. The colonial-style Hotel La Ermita offers magnificent views of the Viñales Valley, and in the heart of Havana the luxurious Parque Central is a mix of colonial and modern elements. Sunswept Playa Larga Beach on the southern coast along the Bay of Pigs is home to the Hotel Playa Larga, which offers basic accommodations with easy access to Zapata National Park.

Participants meet in Miami for an orientation and an overnight at Sofitel Miami Hotel. A chartered flight the next day makes the short hop to Cienfuegos where the group is joined by its local Cuban guide. The program includes a myriad of planned yet unscripted people-to-people exchanges enhanced by an exclusive immersion into Cuba’s rarely visited natural world.  Spend the first afternoon in Cienfuegos, which is recognized as an outstanding early example of urban planning in Latin America. At the Cienfuegos Botanical Garden, enjoy identifying tropical flora and fauna accompanied by botanist Roger Pazos.

Driving on to Trinidad, there will be opportunities to meet the local people through music and the arts, including dining at one the city’s best private restaurants where guests chat with owner Lazaro Orellana who talks about operating a small private business in Cuba. There’s a visit to a community library where the director discusses how books are selected and the role of government censorship, a invitation to a traditional pig roast, and a visit to a late 18th-century plantation house, the Trinidadian residence of Julio and Rosa Munoz (Julio is a photographer, business owner and esteemed horse trainer).

On ensuing days the route moves west to the Zapata Peninsula where there will be ample opportunities to discover the rich endemic plant and bird life – look for the Fernandina’s flicker, one of the rarest woodpeckers in the world. Cruise down the Rio Hatiguanico hoping to sight rarely seen crocodiles.

En route to Viñales, the group stops at Las Terrazas and lunches with restaurant owner Tito Ramos who explains the business opportunities of private restaurants called paladares.

Explore Viñales National Park accompanied by Emma Palacios Lemagne, who has worked in the park for 25+ years. She is the leading gastropoda biologist and conservationist in Cuba.

Four full days in Cuba’s vibrant capital of Havana conclude the journey, with highlights including a traditional Cuban lunch at the Hotel Nacional, a stroll through Old Havana with a prominent architectural historian and an invitation to the National Theater to watch a dance class at the Danza Contemporánea de Cuba.

For the complete itinerary see: http://www.nathab.com/central-america/undiscovered-cuba/itinerary/

Natural Habitat Adventures has been a world leader in responsible adventure travel and nature-based ecotourism since 1985. Inspired and created from years of scouring the planet for the singular and extraordinary, Nat Hab’s trips appeal to travelers who seek more than the standard, done-before tour commonly found in today’s marketplace.  Itineraries are artfully crafted, one-of-a-kind experiences that are far from “typical.” Natural Habitat Adventures enjoys the reputation for employing some of the finest naturalist expedition leaders. Conservation is at the forefront of everything the company does, and its philosophy about environmentally responsible travel is simple: tourism must work with and benefit local communities, which will in turn find value in protecting precious natural resources. NHA is the travel partner of the World Wildlife Fund, sharing a commitment to travel as a means of helping to protect the planet’s wondrous natural places.

For trip information, descriptive itineraries, date availability and reservations call 800-543-8917 or visit www.nathab.com.

 

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Ace the Himalaya Pioneers “Home Stay Trek” in Remote Villages of Nepal

Ace the Himalaya is pioneering a 13-day “Home Stay Trek” that brings visitors into homes in remote areas of Nepal’s Gorkha region where their hosts are often friends and families of Sherpas.
Ace the Himalaya is pioneering a 13-day “Home Stay Trek” that brings visitors into homes in remote areas of Nepal’s Gorkha region where their hosts are often friends and families of Sherpas.

KATHMANDU, Nepal – Trekking, climbing and adventure company, Ace the Himalaya Pvt Ltd., is pioneering a 13-day “Home Stay Trek” that brings visitors into homes in remote areas of Nepal’s Gorkha region where their hosts are often friends and families of Sherpas who dedicate their lives to the mountains (www.acethehimalaya.com/special-trips/home-stay-trek.html).

Time spent as special guest of each village along the route will allow visitors to experience the true Nepali spirit while enjoying and sharing in their daily activities and rituals such as visits to the local blacksmith and time spent with the village shaman. Daily, trekkers will journey to a different village staying with a local family in a shared room. Rooms in local houses are clean, warm and dry, with simple beds. Linen and quilts will be provided although it is recommended participants bring a sleeping bag.

“This Home Stay Trek is inexpensive in comparison to other trekking trips in Nepal, and the outcome is that the money really goes to villagers,” said Prem K. Khatry, managing director of Ace the Himalaya. This region fosters more Sherpas than any other in the country. “While it takes extra care to introduce outsiders to culture and lifestyles that are unchanged for centuries, these efforts also assist local people socially and economically.”

The package rate for a single individual is $1,210; for two to four, $660 per person, and for five and more $550 each.  Included are airport transfers, overnights at a Kathmandu hotel, accommodation in mountain homes, Nepali local food, guided city tour in Kathmandu by private tourist vehicle, local Ace the Himalaya-licensed English-speaking guide, the required number of local staff and porters to carry luggage during the trek (one porter for every two guests), food, accommodation, salary, insurance, equipment and medicine for all staff, ground transportation to and from Kathmandu in private vehicle, complimentary duffel/kit bag, sun hat and T-shirt, sightseeing/monument entrance fees in Kathmandu, government taxes, VAT, tourist service charges, official expenses and a farewell dinner in typical Nepali restaurant with cultural dance show before the trip ends.

The money visitors pay for this exclusive people-to-people experience is welcomed by host families and covers the cost of providing food and accommodation. Breathtaking views of Ganesh Himal, Manaslu and Annapurna are free for the gazing. Guests experience the hospitality of eight host families in as many villages, arriving at the conclusion of each day of trekking.

Typical Nepali foods are offered each evening and along the trek: dal, bhat, tarkari and achar (rice, curry, pickle), and possibly Gundrook- Dheedo, a sugar-free dish made of wheat, maize and dried green vegetable. The food is always high on nutrition levels and most outsiders find it quite tasty.

Most villages don’t have a flushing toilet; a sewage system is non-existent. All toilets during the home-stay are squat toilets made of either a ceramic basin on the ground or few planks precariously positioned over a hole in the ground. There usually is a tap and bucket next to the toilet for flushing. Guests supply their own toilet paper. Baths and clothes washing take place at springs, rivers and communal outdoor showers.

Culture Shock

The lifestyle in these small villages is very different from that in Nepal’s larger communities. Western culture has had little influence on these people and their traditions can foster a little cultural shock with clients. Here are some key differences:

Most villagers tend to speak loudly and somewhat aggressively. Hence one should be aware that this is just normal approach and not be offended.

Physical disciplining of children (such as hitting and using the strap) is common and an old practice in Government schools; although the Government is working on phasing this out, it will take some time.

Sacrifices of animals and birds occur in traditional Hindu rituals during festivals; a visit to a witch doctor is a normal cultural activity.

Tobacco is quite common and many villagers smoke cigarettes.

Hygiene levels are often much lower in the villages as the locals hold higher immune capacity. s visitors are advised to reduce the chance of getting sick by being aware when interacting with children, accepting food from villagers and drinking water.

For more information and reservations contact:
North America: Alexia Nestora, 303-898-3376, [email protected]
Head office in Nepal: E-mail: [email protected], 24-Hour Hot Line Phone: +977 98511 02225, website: www.acethehimalaya.com/.

 

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USTOA Debuts New Travel Together Videos Highlighting ‘Live Like a Local’ Experiences

TaiwanTaroko Gorge, Taiwan. Taiwan will be the subject of USTOA experiential travel video in its ongoing Travel Together campaign. © 2014 Karen Rubin/news-photos-features.com

The United States Tour Operators Association (USTOA) announced the newest series of experiential travel videos in its ongoing Travel Together campaign: Australia’s Northern Territory with Goway. In partnership with Kelley Ferro, a frequent contributor to Tripfilms, the travel video channel created by real travelers for real travelers, the videos take viewers on a journey through Australia’s ruggedly captivating natural landscape while on tour with USTOA member Goway, providing an in depth look at the local culture of the region.

The videos are the newest installment in USTOA’s Travel Together campaign, a thoughtfully curated collection of experiential videos and blog posts exposing travelers to “live like a local” moments that delve deeply into immersive cultural experiences in featured destinations across the globe. Content is developed by travel expert and video journalist Kelley Ferro as well as a team of Ambassadors from AFAR magazine. Other series so far include Egypt with Abercrombie & Kent and South Africa with Swain Destinations and Collette.

Among the highlights in Australia’s Northern Territory, Kelley Ferro demystified aboriginal culture through a visit to The Earth Sanctuary, a family-owned sustainable living center, and learned about spices, fruits and plants harvested in the bush from a local guide. She experienced the sacred grandeur of Uluru, rode quads through the wilderness, got up close to snakes and lizards at the Alice Springs Reptile Centre, learned to make aboriginal dot paintings and competed in rickshaw races at the Lasseters Camel Cup in Alice Springs, an iconic yet quirky celebration with camel races, rides, fashion shows, and much more.

In addition to the videos, Kelley Ferro and AFAR magazine Ambassador Flash Parker chronicled their experiences in Australia’s Northern Territory on USTOA’s blog. Flash Parker’s top 10 highlights from the trip can also be read at www.afar.com.

Travel Together videos and blog stories can be found at www.youtube.com/user/ustoanyc and www.ustoa.com/blog, as well as www.ustoa.com/traveltogether. Consumers can follow the adventures on Twitter by using #traveltogether and joining Facebook chats at www.facebook.com/USTourOperatorsAssoc with the media team scheduled throughout the coming months.

Videos and blogs about new destinations visited with USTOA tour operator members will be added monthly as part of the Travel Together campaign, including Taiwan with Ritz Tours, Croatia with VBT Bicycling & Walking Vacations and Delta, Manitoba with Tauck and Colombia with Avanti Destinations.

Representing more than $11 billion in revenue, the member companies of U.S. Tour Operators Association provide tours, packages and custom arrangements that allow six million travelers annually unparalleled access, insider knowledge, peace-of-mind, value and freedom to enjoy destinations and experiences across the entire globe.   Each member company has met the travel industry’s highest standards, including participation in the USTOA’s Travelers Assistance Program, which protects consumer payments up to $1 million if the company goes out of business. 

For more information about USTOA, visit ustoa.com, call 212.599.6599 or email [email protected].

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Earthwatch Invites Public to ‘Citizens for Science Exposition’ at Harvard, Nov. 8

Earthwatch Institute enables ordinary people to work alongside scientists. In 2013, Earthwatch scientists and volunteers completed nearly 135,000 hours of research, on over 50 expeditions, across 57 countries on six continents.
Earthwatch Institute enables ordinary people to work alongside scientists. In 2013, Earthwatch scientists and volunteers completed nearly 135,000 hours of research, on over 50 expeditions, across 57 countries on six continents.

Earthwatch, a travel company that gives ordinary people the opportunity to work alongside scientists doing research, is inviting the public to its Citizens for Science Exposition which will be held on Saturday, November 8, 2014 as part of the Earthwatch Summit 2014.

The event will be hosted at the Harvard University Science Center and will allow the public to learn about Earthwatch scientists’ research, and its impact on the environment, community, and wildlife. They will also learn how they can have a positive impact through Citizen Science.

Some of the highlights of the day will include:

*   Opening Session: Rallying Call for Citizen Science with Opening Address. Speaker, Dr. William Moomaw, Chief Science Officer, Earthwatch Institute

*   Morning Address: Harnessing the Power of Citizens for Science I by Dr. J. Nichols, Marine Biologist and author of Blue Mind

*   Afternoon Address: Harnessing the Power of Citizens for Science II by Dr. Richard Primack, Boston University biologist and author of Walden Warming

*   6 Earthwatch Scientist Presentations a Q & A with Moderator, Dr. Meg Lowman, Chief of Science & Sustainability at the California Academy of Sciences

*   Poster Sessions: Take part in conversations about their research and practices, addressing environmental topics within an informal dynamic

*   Closing Address: Brian Rosborough, Founder, Earthwatch Institute

Those who are interested should register (by October 10, 2014).

Earthwatch: Hands-on Citizen Science

Powered by everyday people from all walks of life, Earthwatch is a community built on sound scientific inquiry, real environmental understanding, and impactful action.

“For more than 40 years, we have pioneered a unique model of hands on citizen science,” says Nicole Morrill of the Earthwatch Institute. “There is no other organization that offers the real, undiluted, and extraordinary opportunity to join scientists and volunteers in the field on environmental projects around the globe.

“Volunteers take part in life changing experiences in the field and return home inspired and empowered.”

In 2013, Earthwatch scientists and volunteers completed nearly 135,000 hours of research, on over 50 expeditions, across 57 countries on six continents. The research collected by Earthwatch volunteers has led to new conservation laws, preservation efforts, and environmental policies.

The expedition that is hardest to get on, and the most in demand, is Shark Conservation in Belize led by Dr. Demian Chapman.

“What is great about our organization is that all of the expeditions offer a chance for the volunteer to contribute to meaningful science that can lead to new laws and environmental polices. All of our expeditions offer life changing experiences on the field working with scientists. In short, Real Science Powered by Real People,” Morrill says.

For more information, contact Earthwatch Institute, 114 Western Ave, Boston, MA 02134, 978-450-1267, earthwatch.org.

 

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Turtle Bay Resort, Oahu to Host Visual Artist Louie Schwartzberg for New Wonder & Wellness Workshop

Turtle Bay Resort on Oahu’s fabled North Shore will host Louie Schwartzberg, a celebrated cinematographer, director and producer, as part of its new Wonder & Wellness workshop series from November 13-16, 2014. This is the first time Schwartzberg has been accessible to visual

artists, photographers and nature lovers in such an intimate and interactive format. Highlights of his visit will include a brand-new visually stunning presentation with limited seating open to the public, a small group photography excursion, and VIP access at once-in-a-lifetime creative learning events.

Schwartzberg, who captures breathtaking images that celebrate life, will take a deeper look at art and how it can be used to break barriers, connect with audiences, and tell stories that reveal the mysteries and wisdom of nature, people and places. Schwartzberg is an award-winning expert in time-lapse, high-speed and macro cinematography techniques, with a career spanning more than three decades.

His recent theatrical releases include the 3D IMAX film “Mysteries of the Unseen World” with National Geographic, narrated by Forest Whitaker, and the Disneynature feature “Wings of Life,” narrated by Meryl Streep. “Mysteries” is a journey into invisible worlds that are too slow, too fast, too small and too vast for the human eye to see. Designed to inspire, educate and perhaps even evolve our perspective on the world, Schwartzberg also creates and curates unique Moving Art™ content, which is used in venues and technologies throughout the world. Two of his most recent TEDx Talks, “Nature. Beauty. Gratitude” and “The Hidden Beauty of Pollination” are often cited as the top TEDx views of all time.

“I hope my films inspire and open people’s hearts,” Schwartzberg said. “Beauty is nature’s tool for survival – you protect what you love. If we can move enough people on an emotional level, I hope we can achieve the shift in consciousness we need to sustain and celebrate life.”

The three-night Wonder & Wellness Exclusive Limited Package includes an intimate immersion in Schwartzberg’s work, with special events led by the artist. Newly renovated epic accommodations and partial meals are included. Check www.TurtleBayResort for pricing on three-night packages. The package includes:

  • 3 nights in brand-new epic accommodations at Turtle Bay Resort, including resort fee
  • Welcome reception with Schwartzberg
  • Meals, including daily breakfast at the new farm-to-table North Shore Kula Grille; a picnic lunch at Kawela Bay with Schwartzberg and a Hawaii cultural teacher; and dinner with Schwartzberg at the new sea-to-table Pa‘akai restaurant
  • $75 activity credit at Kawela Bay to explore on stand-up paddleboards, a guided kayak tour, snorkeling and more
  • VIP admission, reception and seating at a special presentation of “Saving Our Planet: Nature’s Mysteries Revealed Through the Lens” at Surfer, The Bar
  • VIP admission and seating at Talk Story gathering with Schwartzberg at Surfer, The Bar
  • Morning visual guided meditation led by Schwartzberg, followed by a Hawaiian blessing
  • 60-minute massage at the new Nalu Kinetic Spa and two fitness class passes
  • $100 resort credit for restaurants; spa; retail or activities

An exclusive limited12-person excursion for experienced photographers led by Schwartzberg at pre-scouted locations throughout Turtle Bay’s 840 acres is available for an additional supplement. Call (808) 293-6000 at Turtle Bay Resort for additional information and reservations.

“I will talk about some basic creative photography tips like adjusting depth of field, focus, composition and lighting – but more importantly how to capture the emotion you feel at the decisive moment of squeezing the trigger,” Schwartzberg said of the photography excursion. “Finding images that connect with universal rhythms and the deepest part of your soul. How your mind and the sensor need to be open to anything, without judgment, waiting in the dark for light to strike, always in a state of readiness.”

Call 808-293-6000 or visit www.turtlebayresort.com/oahu_events for more.

To discover the destination and stay up to date on the Turtle Bay experience, check out Oahusfablednorthshore.com.

 

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Burkat Global Tour Explores 3000 Years of Jewish India Up to Present

Travelers at Magen Aboth Synagogue in Alibag on the Konkan Coast following the path of Jews shipwrecked there more than 2,000 years ago. The synagogue is two hours from Mumbai by private boat and bus on Burkat Global's "3000 Years of Jewish India" tour starting in Mumbai, January 26, 2015 © Burkat Global, LLC
Travelers at Magen Aboth Synagogue in Alibag on the Konkan Coast following the path of Jews shipwrecked there more than 2,000 years ago. The synagogue is two hours from Mumbai by private boat and bus on Burkat Global’s “3000 Years of Jewish India” tour starting in Mumbai, January 26, 2015 © Burkat Global, LLC

Coming upon a pastel pink synagogue with hot pink trim is only one of the surprises travelers will uncover on Burkat Global’s 3,000 Years of Jewish India tour.  In Southern India you’ll walk in the footsteps of the Jews who arrived as spice traders 3,000 years ago and those who settled there.2,000 years ago after the destruction of the second temple.

The journey begins in Mumbai (aka Bombay), India’s  most sophisticated city, where you’ll shop in ancient bazaars and visit colonial relics.  You’ll also tour breathtaking synagogues and historic sites,  take a private boat across Mumbai harbor  to visit age-old synagogues and oil pressers on the Konkan Coast, and take another private boat to Elephanta Island to explore  early Hindu caves.

A short flight takes the group to Cochin (aka Kochi) and the backwaters of Kerala, “the Venice of the East,”  for Ayurveda massage, yoga, or just relaxing. You’ll enjoy a Kathakali performance and traditional Kerala home-style meals.   There’s also a lazy afternoon on board a luxury houseboat, dining and taking pictures of villagers fishing, palm-fringed paddy fields and brightly-painted houses and churches.

In the city of Cochin you’ll have a cooking lesson and visit  a “secret” synagogue;  tour ancient Jew Town’s spice markets, antiques shops, Jewish cemetery and India’s oldest synagogue; view contemporary art on a special tour of the Kochi-Muziris Biennale; and see the Dutch Palace, Vasco da Gama’s church and more. In Muziris, where Jewish traders settled even before Cochin, you can work with archaeologists digging up the past, and swim in the Arabian Sea.  You’ll see recently-restored synagogues and an ancient Jewish cemetery in a town where Jews, Hindus, Muslims and Christians  have lived peacefully  for millennia.

There are about 5,000 Jews left in India, Howard Burkat tells me. “Because no one really knows the exact number, sometimes the number is thought to be as many as 7,500. There were substantially fewer than 100,000 before Israel became a state. Again, an exact and reliable number is very hard to come by. The vast majority of Indian Jews left the country to settle in Israel  in the years immediately after that country’s gaining independence in 1948.

The synagogues that remain are in many cases still used as places of worship. They were built in the 17th-19th centuries and most have been used by the community ever since. However, some are in excellent condition. Some need sprucing up. And some are in terrible shape waiting to be restored.

Recently the government of the southern state of Kerala, where the synagogues around Cochin are located, has  restored a number of synagogues beautifully, he says. “In fact Dr. Shalva Weil of the Hebrew University of Jerusalem, who is the scholar in residence on our tour and travels with us, was heavily involved in a number of these restorations.”

Dr. Shalva Weil of the Hebrew University of Jerusalem speaking at Bombay's 1884 Temple Knesset Eliyahoo, built by the Sassoon family, prominent Jewish philanthropists. On Burkat Global's "3000 Years of Jewish India" tour, Dr. Weil is the scholar in residence speaking daily on tour destinations. © Burkat Global, LLC
Dr. Shalva Weil of the Hebrew University of Jerusalem speaking at Bombay’s 1884 Temple Knesset Eliyahoo, built by the Sassoon family, prominent Jewish philanthropists. On Burkat Global’s “3000 Years of Jewish India” tour, Dr. Weil is the scholar in residence speaking daily on tour destinations. © Burkat Global, LLC

In Mumbai on the holidays a few hundred people might attend services; out on the Konkan coast in the country outside Mumbai, fewer than a dozen people might worship. In still other synagogues, no one attends – they are museums maintained by government entities.

There is an old, beautiful synagogue, nearly 300 years old, hidden deep in the marketplace in Cochin. It is not visible from the street. You must be led to it through a large pet store and garden center whose Jewish owner will take you through his stores and into the synagogue to tell you its history.

“There are no regular services now, the last rabbi returned to Israel more than two years ago,  but on our tour, Sabbath worship will be arranged,” Burkat says., “Travelers sit under chandeliers ordered from Europe in the 1700s, and walk on tile floors from China, each one different from the next, that have been in place for hundreds of years.”

Dr. Shalva Weil of The Hebrew University, considered the world’s leading expert on Jewish India, will be the scholar in residence, traveling with and teaching the group.

Along the way there are delicious meals of Indian food—not hot unless you like it hot—and special Jewish Indian Shabbat dinners.  (Note that tour meals are not kosher, but are  vegetarian and fish.)   Hotels, all green award winners, include the legendary 5-star Taj Mahal Palace in Mumbai, Kerala’s lakeside Coconut Lagoon Resort, which Condé Nast Traveler has called one of the world’s best getaways, and the Brunton Boatyard, which combines 19th-century atmosphere with 21st-century luxury on an historic stretch of Cochin’s celebrated harbor.

There are also opportunities to meet local people. “In Mumbai and Cochin we arrange dinners with local Jewish community leaders. Our ground operator and guides are members of the Bene Israel community in Mumbai – they are leading our group into their own community.”

“3000 Years of Jewish India” makes three stops. In Mumbai and Cochin the group travels to numerous Jewish and non-Jewish sites. “Doctor Shalva Weil explains and lectures on the Jewish sites each day when we are visiting them. We also spend four days at the Coconut Lagoon resort, one of the most luxurious in India. This is a wonderful indulgence stop. There is a chance to learn about the literary heritage of Kerala and also see its famous Kathakali dances. There may be a lecture by Dr, Weill, but there is not Jewish heritage component here as there is in Cochin and Mumbai.

The tour is geared organized by the Burkat family and designed for families.

The small-group, land-only tour costs $7,995 per person, double occupancy, and includes almost everything: accommodation in luxury hotels, all intra-India transportation and transfers, daily breakfast, 21 lunches and dinners, bottled water,  sightseeing with entrance fees, the services of expert Indian Jewish guides, taxes and gratuities.  There is one departure: January 26, 2015; the tour is limited to 20 people.  International air fare is not included.

For more information about the “3,000 Years of Jewish India” tour, visit www.burkatglobal.com.  For reservations, call 914-231-9023.

 

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Jim Kane, Founder of Culture Xplorers, Joins Board of World Food Travel Association

Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.
Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.

Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.

“There is an exciting movement afoot that is opening up new frontiers of food travel” Kane explained. “Around the world, visionary farmers, producers and chefs are changing the way we think about our relationship with food and with each other.”

“In a similar vein, there is a revolution taking place in the way food travel is being interpreted and experienced. The new frontier of food travel is physically active, intellectually engaged, emotionally connected and truly transformative. It leverages the power of food to affect positive social changes and fosters genuine bonds that endure long after the trip ends,” said Kane.

Kane recently accepted a two-year appointment to serve on the board of directors of the World Food Travel Association (WFTA).

“I am looking forward to the privilege of helping to solidify the Association’s position as the world’s leading authority on culinary tourism,” said Kane.

Founded in 2003 by Association Executive Director Erik Wolf, the WFTA’s mission is to grow and professionalize the food and drink tourism industry as the central hub that supports the creation of successful, profitable businesses and the protection and promotion of local culinary cultures world-wide.

“We’re excited to have Jim join our Board of Directors,” said Wolf. “Jim has a wide range of experience with other industry trade associations and an interesting view that he can bring to bear in his service with the World Food Travel Association.”

Kane happily shares what he sees as three developing trends in the future of food travel:

#1 Adventure Foraging: “Autumn is a great season for foraging in Cataluña, Spain, where you can easily travel from the Pyrenees to the coast in the same day. One of my favorite adventures here is to accompany a seasoned botanist — alongside plenty of local ‘boletaires’ (mushroom hunters) — on a quest for highly prized, seasonal wild mushrooms in the forested foothills of the Pyrenees. Then switch gears and kayak along the Catalan coast in search of edible seaweed and aromatic herbs.”

#2 Trekking & Terroir: “This form of connecting with the land and local producers is already in full bloom in many places around the world. One of my favorite recent experiences is shadowing a Basque shepherd on an engaging variation of his morning rounds. First we try our hand at milking one of the indigenous Latxa breed of sheep which produce the region’s famed Idiazabal cheese. We make and chill ‘cuajada’ (fresh cheese curd) and taste some of the farmhouse cheese washed down with a bottle of refreshing, txakoli (sparkling) wine. A 90-minute walk through rolling hills and pine-covered trails works back our appetite just in time for lunch! “

#3 Food for Social Change: “This is a budding movement which is particularly strong in Latin America. One of my favorite regional projects is the Pachacútec Culinary Institute (ICP) just north of Lima.  Peruvian super chef Gastón Acurio partnered with the Fundación Pachacútec to create a top notch culinary school along the coastal desert in Pachacútec. It recruits students from some of Lima’s poorest communities and costs a tenth the tuition of a private institute, offering life-changing opportunities to its graduates. As part of Culture Xplorers’ unique partnership with the ICP, we bring travelers for a cooking lesson side-by-side with the students, who then share this meal with the visitors.”

Culture Xplorers (http://www.culturexplorers.com/), a leader in sustainable travel, offers handcrafted journeys that deepen understanding and foster connection between travelers and local communities around the world.

Culture Xplorers trips are created from the ground up, built on three founding pillars: people, traditions and impact. Their travelers meet the people of the places they visit, engaging in the living traditions that make each destination unique, and in doing so, create a lasting, positive impact through tourism. Genuine connections with people and place are formed farm-to-fork and around the table, via participation in local celebrations and through authentic exchange with community leaders and members.

Countries where cultural exchanges are fostered are Peru, Guatemala, Argentina, Mexico, Spain, Portugal and Cuba. The Culture Xplorers Foundation was founded in 2007 to help foster the sustainability of local culture in at risk communities worldwide. Its positive impact partnerships focus on sustaining endangered traditions, strengthening education, fostering community-based travel and breaking the cycle of poverty through the support of comprehensive micro-loan and education programs.  See: http://www.cxfoundation.org/

For 2014-2015 season information, tours, availability and reservations contact Culture Xplorers at 215-870-3585 or email: [email protected].

 

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Learn to Cook Indonesian Style at Four Seasons Bali’s Newly Opened Jimbaran Bay Cooking Academy

Four Seasons Bali is the only resort on the island to feature its own stand-alone cooking school.
Four Seasons Bali is the only resort on the island to feature its own stand-alone cooking school.

Delicious local food is one of Bali’s most famous attractions and now visitors can take home the authentic flavors of Indonesian cuisine, thanks to a new Jimbaran Bay Cooking Academy which has opened at the Four Seasons Bali at Jimbaran Bay.

“Four Seasons is the only resort on the island to feature its own stand-alone cooking school. We wanted to go beyond offering casual lessons in the kitchen to providing a full professional-quality training facility. Our classes are designed for novice and experienced cooks alike – creating a focused learning environment for a maximum of 10 students per session,” says Michael Branham, General Manager.

“Food is a great way to create a deep personal connection and also enhance people’s cultural appreciation of Bali and Indonesia. Many of the recipes are based on old family traditions. Now our guests can take these recipes home and share these authentic dishes with their own family and friends.”

Set in its own building, the Jimbaran Bay Cooking Academy features a charming stone-paved courtyard and herb garden at its entrance. Enormous glass doors lead into the air-conditioned kitchen, equipped with gleaming state-of-the-art appliances and a large, kidney-shaped, black granite preparation unit with induction hot plates. Students can sample their creations at the communal dining table or outdoors in the shaded courtyard. All graduates receive an official certificate of achievement, as well as copies of the recipes in a beautiful hand-drawn booklet.

The Jimbaran Bay Cooking Academy provides a hands-on opportunity to learn about the secret techniques and distinctive ingredients of Indonesian cuisine. Recipes are sourced from the resort’s team of Four Seasons chefs who come from various regions across Indonesia, including Bali, Sulawesi and Sumatra. All classes are taught in English only.

Classes are led by Chef Anak Agung Kristya Yudha, a Balinese native who has been preparing delicious meals for Four Seasons guests for more than 20 years. Caring and passionate with a charming sense of humor, Kristya enjoys engaging with students and sharing his knowledge of Indonesian cuisine and culture.

In each half-day session, students learn to prepare a full five-course meal according to traditional menus representing Bali, Java, Nusa Tenggara, Sulawesi and Sumatra. Highlight dishes include: “Sate rembiga” (traditional beef satay skewer with spicy sauce) from the Nusa Tenggara region; “Bebek betutu”(roasted duck with wrapped in banana leaf) from Bali; and a dessert of “Es doger” (young coconut, tapioca pearls and cassava with sweet milk) from Java.

As part of the day, students can visit the Jimbaran Fish Market – about 10 minutes from Four Seasons – to see how locals shop for the freshest seafood. Students can also pick indigenous ingredients from the academy’s herb and spice garden that grows Thai lemon basil, tamarind, pandan leaf, ginger and garlic.

Taking a class at the Cooking Academy is ideal as an interactive family activity. Once a week, the school offers a kids’ pastry class, focusing on Indonesian desserts.

After an optional market tour at 8 a.m., students gather in the kitchen at 9:30 a.m. to create an authentic Indonesian meal. There are six regional menus (including two different Bali menus), rotating on a daily basis, seven days per week. Special pricing is available when booking multiple sessions, starting at IDR 900,000++ per class. Classes are open to a maximum of 10 participants. Non-resort guests are welcome to attend with advance reservation.

Four Seasons Resort Bali at Jimbaran Bay sits along Bali’s southern coast in 35 acres of oceanfront gardens. Accommodations include 147 villas and nine grand-scale residence villas that can accommodate up to 10 in palatial 11,000 – 24,000-square-foot spaces with 24-hour butler service. Memorable dining options include four restaurants and lounges featuring Indonesian, Thai and global cuisine, in-villa and in-residence dining and specialty meals accompanied by traditional Balinese dance. Cooking classes offer novice to expert instruction in Balinese, Indonesian and Asian dishes as well as the culinary secrets of pastry. The oceanfront Spa features an array of treatments that demonstrate the curative powers of water, including Balinese ayurvedic wellness and healing rituals, along with massages and yoga sessions offered in thatched open-air oceanside gazebos.

For more details on schedules and booking at the Jimbaran Bay Cooking Academy, phone (62 361) 701010, or email [email protected], www.fourseasons.com/jimbaranbay/

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