Category Archives: food-and-wine travel

Historic Hotels Worldwide® Names Top 25 Most Historic Bars and Lounges for 2025

The Elephant Bar at Raffles Hotel Le Royal in Phnom Penh, Cambodia is a legendary bar with a rich history and unique charm. Built in 1929, the bar has welcomed illustrious guests—from Charlie Chaplin to W. Somerset Maugham—and famously hosted Jacqueline Kennedy during her 1967 visit to Cambodia, creating its signature cocktail, the Femme Fatale, in her honor.

WASHINGTON, D.C. – Historic Hotels Worldwide®, a prestigious program that recognizes and celebrates authentic historic hotels around the world, announced The 2025 Top 25 Historic Hotels Worldwide Most Historic Bars and Lounges list. This collection of 25 bars and lounges in historic hotels tells a global story of how hotels provide spaces for guests to gather, socialize, and connect, while enjoying a handcrafted drink and a unique cultural experience.

Geographically, bars and lounges located in countries with a strong pub or cocktail culture, or ones heavily influenced by these cultures, are heavily represented on this list. Drinking culture is deeply ingrained in the social fabric of both the United Kingdom and Germany, where a third of the bars included on this list are located. Many of the venues described in this list are hidden gems, although several famous establishments like the American Bar at The Savoy London (1889) and the Long Bar at Raffles Singapore (1887) were clear choices for inclusion on this list. But whether well-known, or a well-kept secret, all of the historic bars and lounges selected for this list preserve their original architecture, accented by interior design, and historic ambiance, making for a more complete historic experience for guests. The owners and managers of these hotels invest in their preservation, and the bartenders and mixologists know the cultural legacy that they uphold with every glass that they pour. Because of the people behind these historic hotels, today, cultural and heritage travelers can experience all of these unique destination bars and lounges.

Castlemartyr Resort (1210) Cork, County Cork, Ireland
Knights Bar
At the heart of Castlemartyr Resort’s 18th-century Manor House is the historic Knights Bar. The historic bar is aptly named, as the historic castle complex was built by the Knights Templar in 1210. To truly appreciate the space, guests should look up. The Knights Bar ceiling showcases a stunning Rococo-style design installed by the Lafranchini brothers in the 18th century. These Swiss decorators became famous in Ireland for their distinctive Rococo-style stucco ceiling and wall designs that can be seen in grand mansions throughout Ireland to this day. Rococo style is an exceptionally ornamental and dramatic style of architecture, art, and decoration. The style combines asymmetry, curving scrolls, gilding, white and pastel colors, sculpted molding, and trompe-l’œil frescoes to create surprise and drama. The space has welcomed many visitors over the years, as it was first used as a ballroom for the Boyle Family in the 1800s, and later as a chapel for the daily Mass by the Carmelite Order, who owned the Manor House in the early 1900s. Today, Knights Bar is an elegant, classical locale to enjoy a beverage—from cocktails to Afternoon Tea—in the historic ambiance. Knights Bar is a stylish choice for enjoying a relaxing drink, elegantly providing a warm and intimate atmosphere for guests. Castlemartyr Resort was inducted into Historic Hotels Worldwide in 2022.

Hacienda de los Santos (1710) Alamos, Sonora, México
Cantina de Zapata
Family-owned and operated, Hacienda de los Santos is a historic resort encompassing three restored Colonial-style mansions, as well as a sugar mill that dates to the 17th century. The space that Cantina de Zapata at Hacienda de los Santos now occupies was originally part of the estate’s early operation as a sugar mill. In 1999, the sugar mill was converted into a cantina for the resort. The bar top and space behind the bar date to the 19th century and originated in Cuernavaca, Mexico, and were disassembled down to the smallest piece and then reassembled at Hacienda de los Santos. The style of the cantina might best be described as “Old Mexico,” deeply authentic yet crafted for today’s travelers. According to the owner, families travel great distances to show their children the history that is displayed within Hacienda de los Santos’s cantina, and a rancher from the United States once remarked that “this cantina is my favorite bar in the world.” The memorabilia throughout the cantina are a feast for the eyes of any first-time visitor. Many early firearms, chaps, swords, and other historic memorabilia adorn the walls, including more than 200 inlaid silver spurs of Mexican origin. Among the memorabilia, the hotel owner’s most prized historic photograph is displayed in the cantina. The photo depicts Mexican General Álvaro Obregón standing with Pancho Villa, U.S. General John J. Pershing, and a young 1st Lt. George S. Patton, standing on the bridge in El Paso. The photo was given to the hotel’s owner by Obregón’s grandson, who celebrated his 93rd birthday at the hotel. (The cantina was recently included on The 2025 Top 25 Historic Hotels Worldwide® Most Magnificent Art Collections list for its décor.) The cantina offers a wide range of spirits, including 200 Tequila labels. The Margarita is the bar’s most popular cocktail, made with fresh Mexican limes, a large shot of Blanco Tequila, Controy, sweetener, and plenty of ice. Hacienda de los Santos was inducted into Historic Hotels Worldwide in 2015.

Hotel Taschenbergpalais Kempinski Dresden (1713) Dresden, Germany
Bar 1705
Built in the early-18th century by a Saxon king, and located in Dresden’s historic city center, Hotel Taschenbergpalais Kempinski Dresden is a beautiful combination of historic palace architecture and contemporary elegance. Bar 1705 is named after the year the original palace was commissioned, but the bar’s ambiance evokes the sophistication of the 1920s, a bold nod to the spirit of the Prohibition Era in the United States. Inspired by iconic venues such as the Oak Room in New York City, the bar combines rich wood paneling, Art Deco-style details, and intimate lighting to create a refined, yet lively, atmosphere, with live music on select nights. Deep red leather seating and dark wood finishes set the tone for an elegant experience. Friendly and creative bartenders are eager to serve original cocktails inspired by the Roaring Twenties, or a guest’s favorite classic cocktail. During the warmer months, guests can also enjoy their drinks in the peaceful inner courtyard of the Taschenbergpalais, making Bar 1705 a year-round destination for connoisseurs and curious explorers alike. Hotel Taschenbergpalais Kempinski Dresden was inducted into Historic Hotels Worldwide in 2017 and dates to 1713.

Hotel Château Gütsch (1859) Lucerne, Switzerland
American Bar
High above Lucerne, Switzerland, the American Bar at historic Hotel Château Gütsch invites guests to enjoy creative cocktails in a 19th-century castle, with sweeping views over Lake Lucerne and the Alps. Signature drinks like the Gütsch Spritz and Yoda’s Fav reflect a playful, yet refined cocktail menu crafted with regional flair. The interior design of the American Bar elevates the spirit of the Belle Époque, in harmony with the historic character of the hotel. Throughout the public areas within the American Bar, historic photographs and details offer guests glimpses into the past. The bar’s serene, elegant setting makes it a favorite among cultural travelers, who appreciate the timeless atmosphere, quality drinks, and one of the most iconic views in Switzerland. The fairytale castle was built in 1859 and, while the interior has been tastefully modernized, the setting remains steeped in history. The château has long been a landmark in the region, attracting writers, artists, and dignitaries for generations. The American Bar offers a variety of signature cocktails, each crafted with regional ingredients and a flair for storytelling. The American Bar is not just a place to enjoy a drink—itis a place for guests to enjoy spectacular views, surrounded by castle walls and Alpine skies. For cultural travelers seeking authenticity and elegance, the American Bar is a must-visit destination. Hotel Château Gütsch was inducted into Historic Hotels Worldwide in 2024 and dates to 1859.

Britannia Hotel (1870) Trondheim, Norway
Britannia Bar
Set in the historically and culturally significant city of Trondheim, Norway, Britannia Hotel boasts an impressive history, with connections to polar expeditions, meetings that helped plan Norway’s independence, and royal receptions. Britannia Bar opened in the early 1960s and the new bar became a cornerstone of the hotel’s social life. By the late 1980s, the hotel expanded its lobby area and relocated Britannia Bar upstairs to its current location. The historic basement space was transformed into Pianobaren, a vibrant piano bar featuring live music and dancing, while the new Britannia Bar became a more refined, cocktail focused lounge with private adjoining salons. Both Britannia Bar and Pianobaren became legendary venues in Trondheim, each with its own atmosphere and loyal following. (Fun fact: the current mayor of Trondheim, Kent Ranum, once worked as a bartender in Pianobaren during the 1990s.) Today, Britannia Bar is the perfect retreat after a long day of exploring—and sets the standard when it comes to cocktails. The hotel’s artistic signature cocktails reflect the history of Britannia Hotel through a series of unique portraits and flavors. The Executive Bar Manager at Britannia Bar, Øyvind Lindgjerdet, developed a series of signature cocktails inspired by art and history. Individuals who played important roles in establishing and operating the hotel in its early days are honored with a signature cocktail, paired on the menu with a short biography and a portrait painted by Lindgjerdet. Explore all of Britannia Bar’s Portraits of Britannia cocktails here. The bar was also recognized in 2025 as the recipient of the Best Cocktail Bar, Best Cocktail Menu, and Best Bartender in Norway by the Bartenders’ Choice Awards. Britannia Hotel was inducted into Historic Hotels Worldwide in 2024 and dates to 1870.

Sofitel Winter Palace Luxor (1886) Luxor, Egypt
Victorian Lounge
Nestled within the legendary Sofitel Winter Palace Luxor, the Victorian Lounge is a tribute to the grandeur of 19th-century Egypt and the Golden Age of European exploration. Since 1886, this historic salon has welcomed luminaries from around the world—including royalty, aristocrats, and famed archaeologists, like Lord Carnarvon and Howard Carter, who once roamed the halls during the discovery of Tutankhamun’s tomb. With its soaring ceilings, gilded mirrors, and plush period furnishings, the lounge retains much of its original charm. Guests can relax in refined tranquility beneath glittering chandeliers while enjoying views of the hotel’s beautifully manicured Royal Gardens—a tranquil haven where kings and queens once strolled. The soft melodies from the grand piano, often played during Afternoon Tea or evening cocktails, add to the timeless atmosphere and sense of place. The lounge’s signature cocktail, Tutankhamun’s Elixir, is a fragrant blend of hibiscus tea, date syrup, fresh lime, and mint—a nod to Egypt’s botanical heritage and a tribute to its most famous pharaoh. Crafted in the 1950s by a bartender inspired by Luxor’s mystique, it remains a guest favorite today. Whether enjoying Afternoon Tea, a quiet cocktail, or just simply soaking in the ambiance, visitors are invited to step back in time and experience the elegance and mystery that have defined the Winter Palace for more than a century. Sofitel Winter Palace Luxor was inducted into Historic Hotels Worldwide in 2014.

Raffles Singapore (1887) Singapore
Long Bar
The world-famous Long Bar at Raffles Singapore is home to the Singapore Sling, widely regarded as the national drink of Singapore. The hotel opened in 1887, when the Sarkies Brothers acquired the building for the development of a luxury hotel in Singapore, and the hotel became one of the most sought-after destinations in Southeast Asia. The Singapore Sling was first created in 1915 by Raffles Singapore bartender Ngiam Tong Boon. A gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao, and Bénédictine. Grenadine and cherry liqueur give the cocktail its signature pink hue. When the hotel bar opened in the early-20th century, it was common to see gentlemen nursing glasses of gin or whiskey, but it was not socially acceptable for women to do so. Women were expected to stick to juices and teas—including the hotel’s iconic Afternoon Tea. Inspired by the women who wanted a hard drink, bartender Ngiam Tong Boon created a cocktail that looks like plain fruit juice, but is infused with gin and liqueurs. He made the beverage pink to give it a feminine flair which, together with the clear alcohol, led guests to think that it was a socially acceptable drink for women. Of course, today, guests can choose to order the drink simply because it is delicious—or select another fantastic option from the Long Bar’s cocktail menu. Raffles Singapore was inducted into Historic Hotels Worldwide in 2018.

The Savoy London (1889) London, England, United Kingdom
American Bar
The American Bar at The Savoy London is a true icon in the world of hospitality, renowned as the longest continually operating cocktail bar in London. For more than 130 years, the American Bar has hosted an extraordinary roster of guests, including Winston Churchill, Ernest Hemingway, and Marilyn Monroe, each drawn to the American Bar by its legendary cocktails and timeless elegance. Reportedly, the first cocktail that Neil Armstrong and Buzz Aldrin consumed after returning to Earth following the Apollo 11 moon landing was created by Joe Gilmore, the head bartender at the American Bar, who sent a flask of the cocktail to NASA. The American Bar’s history is woven into the very fabric of cocktail culture: Ada “Coley” Coleman, the American Bar’s pioneering head bartender, invented the celebrated Hanky Panky here, while her successor, Harry Craddock, compiled The Savoy Cocktail Book, which remains a bartender’s bible to this day. The American Bar’s Art Deco-style interior, adorned with historic photographs and memorabilia, evokes a sense of glamour and intimacy, while live piano music and immaculately dressed bartenders in white jackets preserve the classic charm of this iconic bar. Today, the new Liquid Moments menu is a tribute to The Savoy’s remarkable legacy, transforming key moments from the hotel’s history into a collection of 17 signature cocktails. Each drink is inspired by a story or person that has shaped the narrative of the hotel. For example, Tea O’Clock pays homage to The Savoy’s famed Afternoon Tea tradition, blending vodka, Lillet Blanc, and strawberries with an Afternoon Tea blend—a nod to over a century of elegant gatherings. A Yeoman’s Toast refers to the Tower of London’s Beefeaters, while New Heights commemorates the hotel’s installation of London’s first electric elevator; the salt used to ferment the blackberries pays homage to the smelling salts that guests were given as a fainting precaution when using the hotel’s “Ascending Room.” With every cocktail, guests are invited to savor not just a drink, but a liquid moment—a taste of the stories, innovations, and personalities that have defined The Savoy and the American Bar for generations. The Savoy London was inducted into Historic Hotels Worldwide in 2011 and dates to 1889.

Fairmont Le Chateau Frontenac (1893) Quebec City, Quebec, Canada
1608 Bar
Named for the year that Quebec City was founded, 1608 Bar offers one of the largest varieties of top Quebec cheeses in Canada, coupled with the top wine selections that the world has to offer. Overlooking the St. Lawrence River, the 1608 Bar showcases one of the province’s most stunning views. Inside, the room is lit by a sparkling handcrafted chandelier, which illuminates the circular brass bar and marble countertop. Old Quebec City’s 1608 Bar offers guests tranquil, timeless elegance in which to savor regional charcuterie and cheeses and gourmet light bites. Guests can sit at the sleek bar or cozy up by the inviting fireplace. Although the 1608 Bar is a recent addition to Fairmont Le Chateau Frontenac, the bar is located in a historic lounge space with an original wood-paneled ceiling. The interior designer was inspired by the heritage of the space to create a unique destination bar that feels like a clock stopped in time; guests can see a Canada goose frozen mid-flight in a corner of the bar. The lounge’s original bookshelves and leather sofas allude to its former role as a quiet reading and writing room for guests. Wine lovers should make 1608 Bar a drink stop on their way to or from the hotel’s signature restaurant, Champlain, which has a phenomenal wine collection and has received Wine Spectator’s “Best of” Award of Excellence annually since 2016. Fairmont Le Chateau Frontenac was inducted into Historic Hotels Worldwide in 2012 and dates to 1893.

Fairmont Hotel Vier Jahreszeiten (1897) Hamburg, Germany
Jahreszeiten Bar
Tucked beside the grand entrance of the historic Fairmont Hotel Vier Jahreszeiten, the iconic Jahreszeiten Bar is not only Hamburg’s smallest bar, but is also one of its most storied. Located in what was once the private office of the hotel’s founder, Friedrich Haerlin, the bar exudes turn-of-the-century elegance. Original vintage Rolls-Royce leather seats invite guests into a space of refined intimacy, while the sweeping mahogany counters and antique mirrored shelves recall a bygone era of European glamour. Among the architectural and interior design highlights of the Jahreszeiten Bar is the two-story design, with views over the Inner Alster Lake, and a bespoke gallery cabinet containing some of the rarest single malt whiskeys in the world—each bottle is a collector’s item, with a story. Visitors should take a moment to look for the wooden pineapple, which has been discreetly placed in the bar. In fact, the pineapple motif can be found throughout the hotel, which is a traditional symbol of hospitality. A longstanding commitment to hospitality is a tradition at the hotel. The beverage manager at Jahreszeiten Bar, Enrico Wilhelm, is a master bartender with over 20 years of service, who curates not just drinks, but unforgettable memories. From the cocktail menu, guests can enjoy more than 70 carefully selected whiskeys and 25 gins, many of which are historic or limited-edition bottlings. Classic cocktails are served with precision, and occasionally, stories of visiting dignitaries or local legends fill the air—making each visit feel like stepping into a living piece of Hamburg’s hospitality history. Fairmont Hotel Vier Jahreszeiten was inducted into Historic Hotels Worldwide in 2023 and dates to 1897.

Sofitel Legend Old Cataract Aswan (1899) Aswan, Egypt
The Bar
Set within the timeless grandeur of Sofitel Legend Old Cataract Aswan’s historic palace wing, The Bar is a cultural landmark in its own right—where travelers, writers, royalty, and diplomats in Aswan, Egypt, have gathered for more than a century. It was here that Agatha Christie sipped cocktails while writing Death on the Nile (1937), and where Winston Churchill paused for moments of quiet reflection. The Bar’s heritage is steeped in such moments, serving as a backdrop for conversations that shaped both literature and politics. The Bar’s signature drink, the Nubian Sunset, is a vibrant blend of hibiscus syrup, date purée, fresh lemon juice, and a hint of gin—crafted in honor of the local landscape and first introduced by a veteran bartender seeking to capture the essence of twilight over the Nile. The Bar retains original Edwardian design features, from hand-carved wood paneling and antique mirrors to the art-lined walls and arched windows overlooking the Nile. The ambiance of The Bar is refined and elegant, where Moorish and Victorian design influences enhance the rich textures, soft lighting, and the quiet sophistication of The Bar. The Bar offers more than just a drink—The Bar invites guests to relive the Golden Age of travel, to walk in the footsteps of legends, and to become a part of a story that is still unfolding, in one of Egypt’s most iconic settings. Sofitel Legend Old Cataract Aswan was inducted into Historic Hotels Worldwide in 2014 and dates to 1899.

The Caledonian Edinburgh (1903) Edinburgh, Scotland, United Kingdom
The Court
Drinks at The Court inside The Caledonian Edinburgh take guests on a journey through time, to an era when this historic Scottish hotel was a stop on the Caledonian Railway. This historic bar embodies the history and character of its rich past, combining vintage luxury and Midcentury Modern-style design elements. The Court is brimming with railway-era memorabilia and architecture, thoughtfully preserved over the past 120 years. The sandstone archways leading to The Court were once the hotel’s direct entry to the railroad station’s concourse and ticket office. Within the bar, guests can discover artifacts like the hotel’s Roll of Honour, a historic document listing the names of seventy Caledonian Station Hotel employees who fought in World War I. Discovered by the hotel’s concierge team in 2015, the Roll of Honour has hung in The Court ever since. Guests can enjoy this history, as well as a traditional bar experience. Renovated in 2024, The Court features a grand cocktail bar, exceptional all-day dining, as well as a patisserie, lounge, and live music, ranging from jazz to harp music, depending on the time of day. The Caledonian Edinburgh was inducted into Historic Hotels Worldwide in 2018 and dates to 1903.

Raffles London at The OWO (1906) London, England, United Kingdom
The Spy Bar
Deep underground, in the clandestine depths of the luxurious Raffles London at The OWO, The Spy Bar offers a unique experience worthy of the historic building’s espionage past. “OWO” refers to the Old War Office, once the primary headquarters for the influential British War Office, and the epicenter of British intelligence and military strategy in the early-20th century. The Spy Bar is a subterranean speakeasy hidden away from the rest of the hotel. This atmospheric cocktail bar serves intoxicating drinks with a dash of mystery. One can almost imagine James Bond being a patron of The Spy Bar—in fact, author Ian Fleming was very familiar with rooms #006 and #007, where The Spy Bar is now located, when he worked in the building for the British Naval Intelligence Division during World War II. The entrance lobby to The Spy Bar was once a guard room, and other rooms along this corridor were used for briefing, debriefing and interrogating spies who were working behind enemy lines in occupied Europe during the Second World War. The bar’s signature drink is the crisp Vesper Martini, à la Casino Royale, and the bar is stocked with bottles inspired by the fictional spy. Mounted on the wall behind the backbar is half an Aston Martin DB5, an ode to British craftsmanship, timeless design, and secrecy. The bar sustains its secretive and exclusive allure in large part through its no-photography policy, and is only accessible by request. The bar hosts monthly takeovers with renowned international bars and features a DJ for weekly Vinyl Nights on Thursdays, enhancing the multisensory experience. Raffles London at The OWO was inducted into Historic Hotels Worldwide in 2023 and dates to 1906.

The Grand York (1906) York, England, United Kingdom
The 1906 Bar
Guests at The Grand York, a historic former North Eastern Railway administrative building in York, England, can sink into one of The 1906 Bar’s comfortable lounge chairs and allow its expert bartenders to serve a fantastic menu of drinks, from classic and signature cocktails, to a collection of premium spirits and whiskeys. The Grand York’s whiskey collection has favorite labels from Scotland, Wales, the United States, Japan, and Sweden. Located in Yorkshire, The 1906 Bar also serves a variety of quality lagers and the region’s finest ales. Reminiscent of luxury clubs, and named for the year that the building opened, The 1906 Bar boasts high-backed leather chairs and loungers in front of palatial fireplaces. On Friday and Saturday evenings, The 1906 Bar becomes energized by live music. Guests can see evidence of the hotel’s historic past through details around the bar and hotel. Guests can look for the honeybee motif and green tile in the lobby, as well as the color choices throughout—including in the bar—which reflect the colors and symbols used by the North Eastern Railway: reddish brown and cream buff. Combining history and heritage, The Grand York is a luxurious choice for a stay in York, and The 1906 Bar offers guests a place to relax after a day of sightseeing. The Grand York was inducted into Historic Hotels Worldwide in 2018 and dates to 1906.

Villa Copenhagen (1912) Copenhagen, Denmark
T37
Located in what once was the Central Post & Telegraph Head Office in Copenhagen, Denmark, today, Villa Copenhagen offers luxurious and unique accommodations in the heart of the ancient Nordic city. The hotel’sT37 bar is a popular spot for both locals to enjoy afterwork drinks, and for travelers to relax after a day spent exploring around the city. “T37” was used as a secret code for social events taking place in the room, where postal workers at the central post office would gather, surrounded by letters and packages. The entrance to the bar is original to the central post office. Visitors will notice that the entrance is unusually tall and wide; this is because horse-drawn carriages would have to fit through the entrance to pick up the mail to be delivered around the city. Hanging from the ceiling around the bar area, visitors can see satchel straps from post bags. T37 exudes sophistication and elegance, and its historic heritage is evident in both its drinks and distinctive ambiance. The bold color scheme honors the bar’s past, while creating a cozy and inviting atmosphere for visitors to relax with a refreshing drink. Villa Copenhagen was inducted into Historic Hotels Worldwide in 2019 and dates to 1912.

Rosewood London (1914) London, England, United Kingdom
Scarfes Bar
Scarfes Bar, located inside the luxurious Rosewood London in Holborn, is a sophisticated cocktail lounge that blends British heritage with contemporary flair. Scarfes Bar opened in 2013 and is named after the English satirical cartoonist and illustrator, Gerald Scarfe. Since the 1960s, Scarfe’s work has appeared in The New Yorker, The Sunday Times, and even on the album cover of Pink Floyd’s The Wall (1979), among many other popular publications, ephemera, and animations. His satirical artwork adorns the walls of the bar named in his honor and have even inspired the bar’s menu. Alongside the tongue-in-cheek illustrations, Scarfes Bar is defined by its elegance, with its roaring fireplace, plush velvet armchairs, and shelves lined with over 1,000 vintage books. Inspired by Gerald Scarfe’s Long Drawn Out Trip: A Memoir (2019), the Long Drawn Out Sip menu explores his work through the medium of dreams, both whimsical and nightmarish, in which cocktails serve as liquid doorways to his surreal outlook on the world. With a cocktail menu that pays tribute to Scarfe’s whimsical imagination, and a curated selection of refined small bites, Scarfes Bar offers a uniquely immersive experience, where art, music, and mixology converge. Rosewood London was inducted into Historic Hotels Worldwide in 2015 and dates to 1914.

Sofitel Legend Casco Viejo – Panama City (1917) Panama City, Panama
Ammi
Located in the center of Casco Viejo, a UNESCO World Heritage Site, Sofitel Legend Casco Viejo- Panama City is an iconic waterfront hotel offering an unmatched luxury experience for heritage and cultural travelers and business travelers alike. Perched atop the historic hotel, Ammi sky bar offers guests an energetic and sophisticated atmosphere. A vibrant rooftop retreat with views of the Pacific Ocean and the city’s glittering skyline, Ammi offers guests private terraces, live Latin music, and an open kitchen. At night, the bar transforms into a pulsating social hub, where expertly crafted cocktails—such as the Margarita al Pastor and the Golden Fashioned-complement the rhythmic energy of the space. Whether sipping under the stars or dancing to tropical beats, Ammi invites guests to celebrate life in one of the most iconic locations in the city. Guests can enjoy dazzling city and ocean views in all directions. With six separate terraces, Casco Viejo’s best rooftop bar draws locals and hotel guests alike, to enjoy alfresco dining, as well as DJs and live music. Originally Club Unión of Panama City, the hotel—which has hosted guests including Albert Einstein, Helen Keller, and Queen Elizabeth II of the United Kingdom—offers guests an immersive experience into Panamanian culture, heritage, and history. Sofitel Legend Casco Viejo – Panama City was inducted into Historic Hotels Worldwide in 2022 and dates to 1917.

Amerikalinjen (1919) Oslo, Norway
Pier 42
One of Oslo, Norway’s most historic hotels, Amerikalinjen offers guests a chance to unwind at Pier 42. The luxury hotel was once the headquarters of the Norwegian America Line, established in 1919, a shipping company that carried thousands of Norwegian emigrants across the Atlantic in search of new lives in the United States. This landmark building served as a gateway to dreams, opportunities, and exploration—a spirit that Pier 42 proudly honors today. In fact, the bar takes its name from Pier 42 in New York, where these Norwegian ships would dock after their long ocean crossings. Inspired by the Golden Age of transatlantic travel, diplomacy, and adventure, Pier 42 offers a modern cocktail experience rooted in this rich maritime history. The spirit of exploration and connection that once defined this building lives on throughout the hotel and its bar, welcoming travelers, locals, and adventurers alike. Pier 42 features original architectural elements from the Norwegian America Line building. The walls are decorated with historical photographs, authentic maritime memorabilia, and ship blueprints. Throughout the space, guests will find tributes to notable passengers and crew who crossed the Atlantic Ocean, including engraved brass plaques and interpretive storytelling integrated into the design of the bar. The bar’s signature cocktail is the Emigration, blending ingredients from all continents—Tequila, lemongrass, Rooibos, wine, citrus, and ice—symbolizing a safe journey and new beginnings. The atmosphere at Pier 42 is elegant yet welcoming, blending New York City’s Art Deco-style with Nordic minimalism. Soft leather banquettes, nautical brass details, and warm lighting help to create a space that feels both timeless and comfortable, reflecting the romance of a bygone era of travel combined with modern luxury. Visiting Pier 42 allows guests to truly drink in history, making it a must-visit destination for guests seeking an authentic cultural experience in Oslo. Amerikalinjen was inducted into Historic Hotels Worldwide in 2019.

The Fullerton Hotel Singapore (1924) Singapore
Rooftop Bar at The Lighthouse
Once the site of a functioning lighthouse that illuminated Marina Bay in Singapore, guiding ships into the port, the rooftop bar at The Lighthouse restaurant now serves as a beacon of refined luxury with panoramic views at The Fullerton Hotel Singapore. The lighthouse’s history dates to December 14, 1958, when the Fullerton Light opened atop the Fullerton Building. Local officials intended the new signal to replace the century-old lighthouse on Fort Canning Hill. The aerobeacon was so bright that its beams could be seen by ships as far as 20 miles away. Decommissioned in 1979, the Fullerton Light is now the home of The Lighthouse restaurant and its rooftop bar. The bar crowns the original lighthouse structure, part of the colonial-era General Post Office building, which was transformed into The Fullerton Hotel Singapore in 2001. With unobstructed 360-degree views of Marina Bay and the city skyline, The Lighthouse’s ambiance is both intimate and majestic—perfect for sunset cocktails or celebratory toasts. The open-air setting, complemented by soft white awnings and a curated menu of Italian-inspired cocktails and tapas, creates a sophisticated yet relaxed atmosphere that pays homage to the bar’s maritime past, while embracing modern luxury. Please note that the bar and restaurant are currently only open to city guests for dining in on select holidays, such as New Year’s Eve, Valentine’s Day, and National Day. The bar and restaurant spaces are available to reserve for private events throughout the year. The Fullerton Hotel Singapore was inducted into Historic Hotels Worldwide in 2011 and dates to 1924.

Hotel New Grand (1927) Yokohama, Japan
Sea Guardian II
Since opening in 1927, Hotel New Grand has witnessed the history of the port city of Yokohama, Japan. The Main Building, which dates to 1927, has welcomed many notable figures, including General Douglas MacArthur, Charlie Chaplin, and Babe Ruth. From the guestrooms, restaurants, and banquet halls in the Tower adjacent to the Main Building, guests can enjoy spectacular panoramic views of the Port of Yokohama, such as the Bay Bridge, Osanbashi Pier, as well as spectacular nighttime views of the Minato Mirai district. The must-try bar at Hotel New Grand is Sea Guardian II, a British-style lounge located on the first floor of the historic Main Building. The bar is known for its intimate, club-like atmosphere, with comfortable leather and velvet upholstered chairs, dark wood accents, and low lighting. At the black marble bar top, guests should look for their fellow visitors enjoying a sunset-colored drink in a Martini glass. The Yokohama cocktail was invented in the late-19th century by bartender Louis Eppinger at the Yokohama Grand Hotel. In fact, Hotel New Grand is considered to be the successor to Yokohama Grand Hotel, hence the hotel’s name. Made with gin, vodka, absinthe or pastis, orange juice, and grenadine, the orange-pink hue is said to have been inspired by the view over Yokohama Bay at twilight. Hotel New Grand was inducted into Historic Hotels Worldwide in 2012.

Raffles Hotel Le Royal (1929) Phnom Penh, Cambodia
Elephant Bar
The Elephant Bar at Raffles Hotel Le Royal in Phnom Penh, Cambodia, is a legendary bar with a rich history and unique charm. Built in 1929 as part of the hotel’s original east wing, the bar has welcomed illustrious guests—from Charlie Chaplin to W. Somerset Maugham—and famously hosted Jacqueline Kennedy during her 1967 visit to Cambodia. In her honor, the Elephant Bar created its signature cocktail, the Femme Fatale, a luxurious blend of sparkling wine, cognac, and crème de fraise des bois, which is still served today. The Elephant Bar’s ambiance blends historic charm and tropical sophistication, with wicker chairs, leather sofas, and large French windows framed by arched colonnades. Guests can sip on a Femme Fatale or another expertly mixed cocktail while enjoying live music in a refined yet relaxed atmosphere. Alongside its history, glamour, and connection to the former First Lady, the bar is known for its gin collection. The Elephant Bar at Raffles Hotel Le Royal offers over 200 different types of gin, including the legendary Sipsmith Raffles 1915, as well as the hotel’s own locally crafted, signature Elephant Bar Gin. On the Elephant Bar’s menu is a special two-hour Gin Experience, where guests can sample unlimited gin cocktails, drawing from 50 gin labels, and enjoy a curated gin tasting. Raffles Hotel Le Royal was inducted into Historic Hotels Worldwide in 2018.

Fairmont Le Chateau Montebello (1930) Montebello, Quebec, Canada
Bar Le Foyer
More than just a bar, Bar Le Foyer is at the very center of this historic resort, where special memories are made, true to the spirit of hospitality that has defined Fairmont Le Chateau Montebello for generations. This historic bar is located near the very heart of the resort’s historic log chateau: a monumental six-sided fireplace, a true architectural feat that dominates the space, with a hexagonal hearth featuring six blazing faces, and towering 65 feet/20 meters over the chateau’s lobby. Nestled within this space, steeped in history and warmth, is Bar Le Foyer. Family-friendly, Bar Le Foyer offers spaces for multigenerational guests to play board games and sip on hot chocolate served from the bar. Guests can also enjoy reading in cozy armchairs, lulled by the crackling fire. Bar Le Foyer is a natural extension of the ambiance of the chateau’s lobby—a place of warmth, human connection, and comfort, deeply rooted in Canadian heritage. The signature cocktail, the Old Fashioned Montebello, made with Maker’s Mark bourbon, pure Quebec maple syrup, a twist of orange, and a few dashes of bitters, perfectly embodies this spirit. Like the space, the drink is an invitation to slow down, savor the moment, and reconnect with what truly matters, in a setting that has stood the test of time without losing its splendor. For travelers seeking authenticity, Bar Le Foyer is more than a sensory experience; it is a living testament to the Canadian art of living—a place where exceptional architecture meets contemporary hospitality. Fairmont Le Chateau Montebello was inducted into Historic Hotels Worldwide in 2017 and dates to 1930.

Alvear Palace Hotel (1932) Buenos Aires, Argentina
Lobby Bar and Alvear Roof Bar
Since opening in 1932, Alvear Palace Hotel has been a beacon of excellence for discerning travelers who desire French-inspired elegance during their stay in Buenos Aires, Argentina. Located in La Recoleta, a fashionable neighborhood with the city’s best restaurants, antique shops, boutiques, and cultural centers, the hotel has attracted locals and tourists alike for nearly a century. The hotel’s architectural design is inspired by the majesty of the Second French Empire, which is evident in the renowned Lobby Bar. Embracing warmth and refined hospitality, Alvear Palace Hotel features opulent interiors, premier amenities, and careful attention to the comfort of every guest. The Lobby Bar is the beating heart of the Recoleta neighborhood, and is a long-favored spot by influential business leaders and socialites, where polished French oak paneling and a graceful ambiance sets the tone. Here, guests and visitors alike can enjoy gourmet bites and masterfully crafted cocktails, in a setting that honors the Golden Age of mixology and the spirited heritage of Buenos Aires’s high society. Another must-see bar at the hotel is the Alvear Roof Bar, located on the 11th floor and offering unforgettable views of the city. Both signature bars are luxurious, but the Lobby Bar provides a more elegant setting for guests, whereas the Alvear Roof Bar offers guests a more stylish and modern option. Inside or out, Alvear Palace Hotel offers travelers ideal spaces to relax in style. Alvear Palace Hotel was inducted into Historic Hotels Worldwide in 2014.

SO/ Berlin Das Stue (1938) Berlin, Germany
Stue Bar
Within the bustling embassy district of Berlin, historic SO/ Berlin Das Stue borders the lush Tiergarten Park and the Berlin Zoo. In fact, one wing of the hotel faces the zoo’s outdoor exhibits, which feature ostriches, antelopes, and Przewalski’s horses. The hotel’s bar, the Stue Bar and terrace, is an extraordinary destination in the heart of Berlin’s Tiergarten district, which delights guests with its eclectic décor and unique atmosphere. Built in 1938, the original building served as the Royal Danish Embassy for the better part of four decades. Its rebirth as a hotel in 2009 turned the aging office building into a stylish and exciting hotel, with a focus on art and luxurious amenities. This heritage-rich setting gives the bar its unique ambiance, blending classic grandeur with contemporary flair. Guests can unwind at the Stue Bar, relaxing in stylish lounge chairs or sitting at the bar, while enjoying views of the Berlin Zoo. The sounds of animals occasionally drift in, adding a whimsical touch to the experience. Stepping out onto the shady, verdant terrace enhances the experience. The bar is known for its refined cocktail menu, including the signature SO/ Martini, and a wide selection of whiskey and vermouth. Occasionally, the space transforms into a live music venue, showcasing Berlin’s vibrant jazz and soul music scene. The combination of historic architecture, refined interior design, and whimsical surroundings creates a truly distinctive and immersive experience in the heart of Berlin’s Tiergarten district. SO/ Berlin Das Stue was inducted into Historic Hotels Worldwide in 2018.

Half Moon (1954) Montego Bay, Jamaica
Lester’s Bar
Lester’s Bar at Half Moon resort in Montego Bay, Jamaica, is a refined and culturally rich destination bar named in honor of Michael Lester (1906-1972), a Polish-born artist who made Jamaica his home. His bold, expressive depictions of the Jamaican people and the country’s landscapes took the Jamaican art scene by storm in the mid-20th century, and one of his most iconic pieces, Junkanoo, is displayed prominently above the bar. An integral part of the Half Moon experience, Lester’s Bar is both a gathering place and a celebration of Jamaican artistry and hospitality. This intimate bar offers a quiet retreat where art, conversation, craft cocktails, and music all come together. The bar’s ambiance is accented by polished wood, elegant finishes, and a sense of timeless Caribbean sophistication. The cocktail menu includes a mix of international favorites, as well as locally inspired creations, such as the Junkanoo Sour, which features Jamaican rum, tropical fruit, and a touch of flamed cinnamon. Vibrant, smoky, and layered with warmth, the Junkanoo Sour is the signature cocktail of Lester’s Bar at Half Moon. The cocktail honors the art and spirit of Lester’s Bar in equal measure. For lucky guests, cocktails are often complemented by the soothing sounds of live music. Half Moon has been a fixture of Jamaica’s picturesque North Coast since 1954 and was inducted into Historic Hotels Worldwide in 2023.

“Congratulations to the selections for this year’s inaugural Top 25 Historic Hotels Worldwide Most Historic Bars and Lounges list. These elegant and timelessly fashionable historic settings have been preserved or reimagined, as places where heritage and cultural travelers can relax and enjoy a night off in luxury,” said Lawrence Horwitz, Executive Vice President, Historic Hotels of America and Historic Hotels Worldwide. “Each of the bars and lounges on the list celebrates the history of its hotel or region, all united by impeccable hospitality, fascinating stories, unique surroundings, and expertly crafted drinks.”

Historic Hotels Worldwide® is a prestigious and distinctive collection of historic treasures, including luxury historic hotels built in former castles, chateaus, palaces, academies, haciendas, villas, monasteries, and other historic lodging spanning ten centuries. Historic Hotels Worldwide represents the finest and most distinctive global collection of more than 320 historic hotels in more than 46 countries. Hotels inducted into Historic Hotels Worldwide are authentic historic treasures, demonstrate historic preservation, and celebrate historic significance. Eligibility for induction into Historic Hotels Worldwide is limited to those distinctive historic hotels that adhere to the following criteria: minimum age for the building is 75 years or older; historically relevant as a significant location within a historic district, historically significant landmark, place of a historic event, former home of a famous person, or historic city center; hotel celebrates its history by showcasing memorabilia, artwork, photography, and other examples of its historic significance; recognized by national preservation or heritage buildings organization or located within a UNESCO World Heritage Site; and presently used as a historic hotel. For more information, visit HistoricHotelsWorldwide.com.

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NEW Cycling and Culinary Tour of Friuli, Italy Hosted by Top Chef Brooke Williamson

On Tourissimo’s NEW 7-day Chef Bike Tour of Friuli Venezia Giulia hosted by Chef Brook Williamson and her husband Nick Roberts, guests will cycle from Tarvisio along the Tagliemento River Valley via the Alpe-Adria Bikeway, one of the first long-haul rail-to-trail projects in Europe.

(Turin, Italy) — Friuli Venezia Giulia (often shortened to Friuli) is a northeastern Italian border region tucked between Slovenia and Austria where travelers will find the cultural and culinary imprints of all three countries.

On Tourissimo’s NEW 7-day Chef Bike Tour of Friuli Venezia Giulia hosted by Chef Brooke Williamson and her husband Nick Roberts, guests will cycle from Tarvisio along the Tagliemento River Valley via the Alpe-Adria Bikeway, one of the first long-haul rail-to-trail projects in Europe. The rest of the biking will be on secondary country roads with many interesting and tasty stops. Chef Williamson will play an important role in understanding the local cuisine, which reflects the varied cultures that surround this region.  Prices start at $4,995 per person double. Companions that are non-riders are welcome. E-bikes are available upon request. 

 “We are fond of Friuli not just because it is cycling heaven, but also because it is a must-visit destination for gourmands and wine lovers, and is finally being recognized as such,” said Beppe Salerno, co-founder of Tourissimo. “It is the perfect destination for someone who has been to Italy several times and is looking for something new and different.”

Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive resumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House, winning Bravo’s “Top Chef” Season 14 in Charleston, and most recently, being crowned the first winner of Food Network’s “Tournament of Champions” in spring 2020. 

Tour Highlights:

  • Scenic Alpe-Adria Bikeway
  • Wine tasting at a family-run winery that includes the rare and up-and-coming Schioppettino
  • Cividale del Friuli (UNESCO World Heritage Sites), and Venzone (National monument)
  • Stunning cycling along rolling hills covered with vineyards and with the Julian Alps in the backdrop
  • Grado’s golden beaches
  • Palmanova and Aquileia
  • Regional food that combines Mediterranean and Mitteleuropean influences
  • Dinner at a Michelin-starred restaurant with cooking demonstration

The tour takes place June 25-July 1, 2023, $4995 pp.

For more information, visit https://www.tourissimo.travel/chef-tours/friuli-venezia-giulia.

Tourissimo are Italy experts and have several decades of combined experience in all facets of the adventure travel industry. https://www.tourissimo.travel.

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Tourissimo Unveils NEW Cycling Tour Exploring Prosecco Wine Region of Italy

Veneto, Italy: the landscape vineyards in “Duca Di Dolle” farmstead. Tourissimo, is introducing a NEW 7-day “Grappa and Prosecco” cycling tour of the Conegliano-Valdobbiadene Superiore Prosecco wine making area of Italy.

(Bridgewater, MA) — Tourissimo, a leader in active travel to Italy, is introducing a NEW 7-day “Grappa and Prosecco” cycling tour of the Conegliano-Valdobbiadene Superiore Prosecco wine making area of Italy. Guests will learn about the ancient origins of wine making and how the reputation and qualities of the wine have evolved throughout the centuries. The cycling is just as varied and dramatic as the Vento region’s history, ranging from a challenging climb up Mount Grappa to the hilly terrain of Prosecco.

The tour includes multiple wine tastings, dining at a MICHELIN-starred restaurant, exploring UNESCO World Heritage Sites, overnighting at 4 and 5-star hotels, and cycling one of Italy’s most beautiful regions. Prices start at $4,695 per person double. Venice is only one hour away and makes for a great add-on to the tour.

“For the Prosecco wine lover, this is an absolute dream vacation,” said Tourissimo Co-Founder and Managing Director, Beppe Salerno. “The tour is rich in history, and the scenery is nothing short of spectacular with panoramic vistas and patchwork landscape of steep terraced hills, woodlands, and meadows. The cycling is absolutely amazing, and the food, wine, and accommodations are as good as it gets.” 

The Prosecco area is wedged between mountains and the plain before the Adriatic Sea. It is extremely hilly, with grapes growing at 150 to 1,600 ft above sea level. A route between the towns of Conegliano and Valdobbiadene has been named the Strada del Prosecco (“Prosecco Wine Route”), and it’s the perfect riding playground for wine lovers. 

The landscape is characterized by ‘hogback’ hills, ciglioni – small plots of vines on narrow grassy terraces – forests, small villages and farmland. Since the 17th century, the use of ciglioni has created a particular chequerboard landscape consisting of rows of vines parallel and vertical to the slopes. 

“One goal with this tour, in addition to cycling some of the most beautiful terrain in Italy, is to educate guests about why a Conegliano Valdobbiadene Prosecco Superiore DOCG is a superior product, why it is worth spending more for a quality sparkling wine,” said Salerno. “Because DOCG producers—with the limited growing area, lower yields and extremely high cost of production—can not compete with DOC on price, more and more of them are seeking to explore the particularities of their diverse growing area and long viticultural tradition, and find new ways of expressing them in their wines.”

Tour Highlights:

  • Walking the walls of medieval Cittadella
  • Exploring the hills of Prosecco, a UNESCO World Heritage Site
  • Having coffee in Piazza degli Scacchi in Marostica  
  • Cycling along rolling roads surrounded by vineyards
  • Experiencing a Grappa tasting at a famous grappa produce
  • Soaking up the village of Asolo      
  • Enjoying multiple wine tastings at Prosecco Superiore DOCG producers  
  • Picnicing at mulino della Croda
  • Learning Monte Grappa WWI history and visiting the memorial-museum

What’s Included:

  • Two professional tour guides throughout the program
  • All accommodations in 4-star hotels (one 5-star)
  • All breakfasts, all lunches, and all dinners
  • Wine and beer with meals, coffee, cappuccino, and gelato stops
  • Two wine tastings
  • Logistical support during the tour and luggage transfer
  • Guided tour of Bassano and grappa tasting
  • Shuttle at the beginning and at the end of the tour
  • Bianchi bike rental
  • GPS navigation and maps

For more information, visit https://www.tourissimo.travel/bike-tour-prosecco.

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Savor the Best of New Zealand Food & Wine with a New Curated Tour

New Zealand in Depth is introducing a wine-centric travel program which recognizes winners of the Air New Zealand 2016 Wine Awards with a “pairing” of gourmet, local food experiences.

Auckland, New Zealand – New Zealand travel experts New Zealand In Depth announce a wine-centric travel program which recognizes winners of the Air New Zealand 2016 Wine Awards with a “pairing” of gourmet, local food experiences.  The personalized 13-day New Zealand Food and Wine Tour visits New Zealand’s three main wine regions, Hawkes Bay on the North Island with its award-winning Chardonnay and full-bodied Syrah, Cabernet and Merlot; Marlborough on the top of the South Island, acclaimed for Sauvignon Blanc and aromatic whites; and the Central Otago, the world’s most southerly wine-growing region and home to some of the world’s best Pinot Noir.

Accommodations include lodges and inns, selected for their personalized service, outstanding location, and gourmet offerings. Travel is by ferry, plane and car, starting in Auckland on the North Island and ending in Queenstown on the South Island. Additional activities such as hiking, cycling, and gourmet sailing excursions are available. The program is fully customizable to reflect travelers’ activity, wine and dining preferences. To help you decide, New Zealand In Depth offers a quick overview of the country’s wines here. Travel can be arranged from September 2017 to June 2018.

Among the wines to be sampled are many of New Zealand In Depth’s “insider” favorites:  Bordeaux-style Stonyridge Vineyard Larose on Waiheke Island; Endeavour Chardonnay at Clearview Estate Winery in Hawke’s Bay; barrel-aged Sur Lie Sauvignon Blanc from Hans Herzog and Alsace-style Gewurztraminer at Johanneshof Cellars in Marlborough. In Central Otago, oaked Fume Blanc at Amisfield Winery in Arrowtown and single-vineyard Cornish Point Pinot Noir are showcased. Paul Carberry, founder of New Zealand In Depth and a passionate wine lover notes, “There is nothing better than hopping from one winery to another across New Zealand to sample some of the best award-winning vintages. Whether you are an expert, or a passionate enthusiast of good food and wine like me, this new itinerary is a celebration of the best New Zealand has to offer.”

The itinerary visits Auckland, Waiheke Island, Napier and Hawke’s Bay on the North Island with opportunities for beach activities and city sightseeing; and South Island’s Blenheim, Marlborough region, and Queenstown with possibilities for hiking along the Queen Charlotte Track, cycling to the vineyards, adventure sports and boat trips. http://www.newzealand-indepth.co.uk/experiences/food-and-wine-itinerary/

For more information, program detail,  and advice on travel to New Zealand in general, visit http://www.newzealand-indepth.co.uk, call +44 1298 74040 or email explore@newzealand-indepth.co.uk.

Now entering its 14th year, New Zealand In Depth is a team of travel experts who are passionate about creating personalized luxury experiences for clients looking for a distinctive and exclusive vacation in the land of the Kiwis. With nearly 50 years of collective experience, the New Zealand IN Depth team develops programs that reflect a commitment to understanding client needs on a one-on-one basis. The company advocates for responsible tourism in New Zealand and works with people on the ground who genuinely care for their local environment and actively take steps to protect local habitats and native flora and fauna. Personalized programs reflect the long-term relationships held with local providers of activities, superior and unusual accommodations, and off-the-beaten-track experiences, allowing New Zealand In Depth to create itineraries with experiences that are often not available through other tour operators while being mindful of their impact on the environment. http://www.newzealand-indepth.co.uk/, +44 1298 74040 Twitter: @NZInDepth   Facebook: NewZealandInDepth.

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Wildland Adventures Celebrates 30 Years with New Trips Geared to Families, Women, Writers, Trekkers

“Patagonia: A Journey of Discovery” is one of Wildland’s first in a series of new Transformational Travel experiences.
“Patagonia: A Journey of Discovery” is one of Wildland’s first in a series of new Transformational Travel experiences.

SEATTLE, WA – Celebrating its 30th anniversary in 2017. Wildland Adventures is introducing 16 new or extensively revised itineraries geared for active women, epicureans, families, emerging writers and adventurous trekkers

“All our Wildland Adventures promise to cultivate connections and possibly transform yourself and your view of the world,” said Kurt Kutay, founder and owner of Wildland Adventures.

2017 New Trips for Families

In Africa: Botswana Family Safari – 8 days, from $5,195 for family of four.  Families are whisked to a private safari camp in Botswana’s Okavango Delta. Wildland’s Young Explorers program led by professional safari guides teaches the whole family the art of bush craft: spotting wildlife, learning animal behavior tracking game on foot. Guests visit local communities to experience daily life, and, among other activities, make jewelry, weave baskets, shoot with slingshots, fish and cook over an open fire. Every day kids “read the morning newspaper” which means looking over tracks in the sand for nighttime visitors.

In Europe: Croatia Active Family Adventure – 9 days, from $4,095 adult/$3,295 under 18. Croatia is accessible and offers great value for the travel dollar. This active itinerary traverses the Julian Alps through forests, following waterfalls and rivers flowing to ancient ports along the Adriatic coast. Families hike, cycle, raft and kayak in national parks, through rural villages and among Roman ruins and ancient fortifications. In local homes and restaurants guests experience traditionally prepared pastas, stews and Adriatic seafood. This adventure begins in the capital city of Zagreb and concludes in Dubrovnik.

In Latin America: Guatemala Family Adventure – 9 days, from $3,695 adults, $2,895 teens, $2,695 child. Wildland families discover everyday subsistence life of indigenous Mayans on small farms and marketplaces around Lake Atitlan. They hike in the Pacaya Volcano, explore the UNESCO World Heritage colonial city of Antigua, and the ancient Mayan city of Tikal in the remote jungles and wildlife reserve of Tikal National Park. An expert bilingual guide leads guests who bike, hike, kayak, explore ruins and connect with Mayans in their homes, villages and fields.

2017 New Trips for Women and Epicureans

In Cuba: Havana and Heartland of Cuba – 7-day women’s departure March 10-16, 2017, from $3,995. A Cuban professional female guide introduces travelers to the lives of Cuban women from their role in the Revolution to the formation of modern-day Cuba. Guests visit with extraordinary women as part of a people-to-people program. “Get ready to laugh, dance, learn and be deeply touched by the women of Cuba a la Wild Style!” Cuba is also among the safest countries in the world for female travelers.

In Latin America: Women’s Active Wine Adventure in Chile & Argentina – April 1-10, 2017, from $4,995. Adventurous women will explore vineyards and valleys of Chile and Argentina on horseback and bicycle, and walk through culturally vibrant back streets of Santiago, Valparaiso and Buenos Aires. Lively female guides introduce South America’s epicurean highlights while the group sips perfectly blended Malbecs, experiments with unique ingredients at a regional cooking class and meets vendors at local markets.

In Europe: Women’s Southern Italy Epicurean Adventure – May 22-31, 2017, from $6,695. This active exploration of Puglia blends sunshine, charming landscapes, delectable cuisine and wines with active women’s zest for the good life. Puglia’s rustic charm is reflected in the locals’ welcoming personalities and communal dining, simple and flavorful local fare that has stood the test of time and a rich cultural history reflecting, among others, Byzantium and the Normans.  Menhirs (pre-history stones), cave churches and medieval castles keep it wild along with hiking, shopping, wine tasting, cycling and preparing classic dishes with master chefs. Antonello Losito, since 2007 one of Pugli’s premier guides, shares his passion for the food, landscape, and culture of Southern Italy with guests.

2017 New Trip for Writers

In Asia: Vietnam: Travel Writing with Dave Fox – Mar.6-17, 2017, from $3,775. Guests who want to delve deep into Vietnamese culture and advance their travel writing prowess are invited to explore Vietnam with best-selling author and award-winning travel writer Dave Fox. In a collaborative small group, budding travel writers practice mindfulness and how to see anew employing a heightened sense of awareness using all their senses traveling south to north by boat, bike and foot among the clamor of cities and the peaceful rice paddies and villages. The trip culminates with a two-night cruise through Halong Bay as participants develop new sources of self-expression and personal story-telling that chronicles a sense of place and people, grabbing the imaginations and capturing the hearts of their readers. Dave has been a Public Radio news anchor, a tour guide and an international cruise ship lecturer.

New for 2017 – Transformational Adventures

In Latin America: Patagonia: A Journey of Discovery – 7 days, from $3,100 is one of Wildland’s first in a series of new Transformational Travel experiences. Embark on a guided journey of personal exploration and discovery through one of the most spectacular and inspirational places in the world. Head deep into Torres del Paine National Park for three days of extensive hiking into the Paine Massif. Along the way, Michael Bennett, Ed.D. of Muddy Shoe Adventures, facilitates small group sharing using the power of nature and adventure to foster a deeper sense of discovery of the on this journey of personal exploration. Michael will use the trip’s many adventures as catalysts for casual yet inspirational discussions for participants to reflect, share and learn from what they are experiencing with the goal of integrating it into one’s day-to-day life.

In Asia: Thailand: Discovering the Land of Smiles – 9 Days from $2,450. Thailand is one of the most diverse, exotic, and exhilarating countries on earth. A trip there among chaotic cities, vibrant markets, temples steeped in spiritual richness, and verdant tropical nature full of wildlife, guarantee that you’ll be enlivened and enriched and an opportunity to see yourself anew. Along the way, Michael Bennett, Ed.D., of Muddy Shoe Adventures, facilitates sharing among travelers of each day’s adventures as inspiration in a collaborative and supportive small group recognizing each traveler’s present rite of passage, and for some to develop a personal action plan for kick-starting the next chapter of their lives.

For more information on these and all of Wildland Adventures’ worldwide offerings, availability and reservations call 1-800-345-4453 or email info@wildland.com. Visit http://www.wildland.com/.
 

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Guernsey International Food Festival Set for Sept 23-Oct 2 Celebrates Island’s Gastronomic Heritage

Guernsey_food_festival

Following the success of 2015’s inaugural Guernsey International Food Festival, the foodie’s paradise is back this September with more exciting culinary indulgences. This festival, taking place from Sept. 23 – Oct. 2, 2016, is a celebration of the island’s rich local produce and gastronomic heritage while paying homage to influences from the international stage.

Jean-Christophe Novelli is the celebrity ambassador, leading events across the island from farmers’ markets to cook-offs, culinary master classes, chef residencies and wine tastings. Two of Guernsey’s finest hotels, The Duke of Richmond Hotel and The Old Government House Hotel & Spa, Guernsey’s only five-star property, will be participating by showcasing the island’s bounty of gourmet food and varied hospitality.

Here are a few highlights of what visitors and guests can expect:

Curry Leaf Café Masterclass Lunch 

Saturday, September 24 and Sunday, September 25 from 12:00 p.m. – 2:00 p.m.

Venue: The Old Government House Hotel & Spa

Tickets: $53 including welcome drink and glass of wine with lunch

Head Chef Kanthi Kiran Thamma of Brighton’s Curry Leaf Café hosts a master class lunch in The Old Government House’s Curry Room featuring classic dishes from Kerala and Southern India. While preparing the dishes, Chef Kanthi will answer general questions about Indian cuisine and describe how to re-create similar entrées at home. A three-course lunch serves as the finale, complete with a carefully selected wine pairing.

British Game Gala Dinner featuring Ridgeview Wine Estate and Blackdown Artisan Spirits

Saturday, September  24 at 7:00 p.m.

Venue: The Old Government House Hotel & Spa

Tickets: $92 including dinner and matched wines

Channel Islands Chef of the Year 2016, Simon McKenzie of The Old Government House Hotel & Spa, prepares a gala dinner featuring the best of seasonal game meats. Each dish is perfectly paired with an award-winning sparkling English wine from the Ridgeview Estate, craft spirits from Blackdown Artisan Spirits (both hailing from Sussex), and fine wine from local wine merchant Bucktrouts.

Food Lab Dinner

Tuesday, September 27 at 7:00 p.m.

Venue: The Duke of Richmond Hotel

Tickets: $53 for five courses ($79 including matched wines)

Five producers, five chefs, five dishes. The festival’s most creative dining experience, randomly matching kitchen and production talent for a never-to-be-repeated gourmet meal at The Duke of Richmond.

International Chef Exchange: St. Lucia comes to Guernsey

Thursday, September 29 at 7:00 p.m.

Venue: The Old Government House Hotel & Spa

Tickets: $73 for three courses including matched wines in advance from The Old Government House Hotel

The Cliff at Cap Restaurant is one of the most highly sought-after restaurants in St. Lucia, recently hailed by the New York Times as one of the best restaurants on the island. In one of the Caribbean’s most dramatic settings overlooking the surging Caribbean Sea, the restaurant is under the direction of Executive Chef Craig Jones. His nouveau French West Indian menu elegantly presents the bounty of St. Lucia’s fresh local produce and seafood readily sourced on this tropical island. Chef Craig takes over the kitchens of Chef Simon at The Old Government House Hotel for one night only, treating guests to a mouth-watering three-course dinner with accompanying wine, including some of his Caribbean favorites such as poached lobster ravioli, pan-fried kobe with caramelized plantain and an island-spiced doughnut.

This Chef Exchange is part of a reciprocal agreement where UK chefs swapping kitchens with international chefs across the globe. Old Government House’s Chef Simon will be flying over to St. Lucia for a Taste of Guernsey weekend, taking place on the Caribbean Island in February 2017.

The Guernsey International Food Festival is preceded by Guernsey Cocktail Week from September 16 – 24, 2016. Various venues across the island, including The Old Government House Hotel and The Duke of Richmond, will produce special signature cocktails based entirely on local produce.

The Old Government House Hotel & Spa is located in the heart of St. Peter Port and offers the finest in five-star luxury. Five minutes’ walk from the picturesque quayside, this hotel is perfectly placed to explore the island and provides guests with a ‘home away from home’ boasting fine dining facilities, the stylish Crown Club , an outdoor heated swimming pool and luxurious Spa and fitness center.

Just up the road is The Duke of Richmond Hotel which offers unparalleled service in peaceful surroundings. Overlooking a quiet park, this elegant property is home to the relaxing Leopard Bar and Restaurant where guests can sit back and enjoy a range of cocktails and expertly prepared dishes, a chic monochrome Residents’ Lounge and an outdoor heated swimming pool complete with sun loungers perfect for glorious Guernsey summer days.

Room rates at The Old Government House Hotel & Spa during the festival start at $260 per room, per night, including full English breakfast, based on two people sharing. Room rates at The Duke of Richmond Hotel during the festival start at $199 per room, per night, including full English breakfast, based on two people sharing.

For details and reservations, contact:

The Old Government House Hotel & Spa at +44 1481 724921 or email reservations@theoghhotel.com.  Visit online at www.theoghhotel.com.

The Duke of Richmond Hotel at +44 1481 726221 or email reservations@dukeofrichmond.com.  Visit online at dukeofrichmond.com.

 

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Macedonia Experience Paves Way for Foodies to Discover Macedonia’s Culinary Heritage

Macedonia Experience (www.macedoniaexperience.com) introduces “Culinary Experience,” a 10 day/9 night sampler with hands-on demonstrations of traditional Macedonian cuisine.
Macedonia Experience (www.macedoniaexperience.com) introduces “Culinary Experience,” a 10 day/9 night sampler with hands-on demonstrations of traditional Macedonian cuisine.

SKOPJE, REPUBLIC OF MACEDONIA – Sitting due north of Greece and near Turkey is Macedonia, a yet-to-be-discovered country just beginning to pop up on the culinary radar thanks to cheese, wine and wild game.

Macedonia Experience (www.macedoniaexperience.com) introduces “Culinary Experience,” a 10 day/9 night sampler with hands-on demonstrations of traditional Macedonian cuisine combining Balkan and Mediterranean characteristics of fresh fruits and veggies, mountain-grown herbs and local wines. Toss in Turkish tastes that prevailed during long centuries of Ottoman rule, a few wild game dishes and gustatory senses will be overjoyed.

This pepper-spiked adventure includes accommodations (guests select the class of hotel they desire); all transfers, tours and activities; ingredients for the preparation of dishes; guidance and tutorials for preparation of the dishes in a traditional setting; and the services of a tour guide. This tour is offered year-round for a minimum of two people or a maximum of 12. An average tour cost for guests booking medium-priced hotels throughout the journey starts at €2000 per person, double based on four participants.
macedoniaexperience.com/specials/culinary-experience-trip-around-macedonia

Guests transfer from Skopje Airport to their hotel in the historic town of Skopje, inhabited since 4000 BC. Here the culinary games begin. Lunch is in a restaurant built in a traditional style with live Macedonian music surrounded by the mystery of the Old Bazaar where wines and spirits (mainly rakija, a typical Macedonian spirit made by distillation of fermented fruits) and cheese are served in bars and eateries. The next day a pre-breakfast visit to a pazar (typical market) introduces foods and spices before a traditional breakfast of pastry with chorba (a minestrone-type soup). Guests learn how to prepare makalo (gravy), pot cheese and proja (preparation of cornmeal into a type of bread). Later comes a wine and cheese tasting before dinner at a winery near Skopje.

Days 3, 4 and 5 bring guests to Mavrovo National Park to sample wild game specialties, an exploration of Ohrid, a UNESCO World Heritage site, and a market tour to purchase ingredients to prepare selsko meso (Macedonian and Balkan pork and mushroom dish) and pastrmajlija (Macedonian bread pie made from dough and meat). Embroideries, musical instruments and objects made of clay are also available in the markets. A visit to a handmade paper workshop (one of only seven in the world where the paper is made in the original Chinese way from the 2nd century BC.) shows how this paper was used on Gutenberg’s original printing press from the 15th century. The equipment and clothing here are 100% authentic.

Days 6 and 7 continue with tours and tastings in Bitola and Krusevo, distinguished as the highest town in the Balkans. Guests learn how to make lokum (traditional sweets) before sampling region-wide famous Krusevo sausage and kebab. Next come Krusevo pies filled with cheese, leeks, cabbage and spinach. An enologist meets the tour in the Tikvesh wine region before visiting the ancient ruins of Stobi and passing on to Berovo, a small town near the Maleševo Mountains where nature combines with the history of the Ottoman Empire. Guests prepare their own dinner here. At Berovo Lake guests mingle with locals who share their customs through handicrafts, musical instruments, songs and dances preserved for centuries. Guests dine in a traditional sheepfold on ingredients sourced locally before departing the next day.

For more information and reservations contact the North America representative office: 866-748-8867, or by email: northamerica@macedoniaexperience.com.

 

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Context Travel Offers Gastronomic Experience in Vienna

Old World traditions in Vienna © 2014 Karen Rubin/news-photos-features.com
Old World traditions in Vienna © 2014 Karen Rubin/news-photos-features.com

Vienna– Context, organizer of critically acclaimed walking tours, expands its program in Vienna, with Tasting Tradition: An Appetite for Austria, a new gastronomic experience that uncovers Austria through a multicourse annotated meal.

The influence of the Austro-Hungarian Empire continues to have an impact on local cultures, including contemporary Austrian cuisine. At the same time, regionality is heavily reflected in the country’s culinary traditions, and continues to shape its cuisine today. This three-hour annotated meal tells the rich story of Austria past, present and future, offering a menu of foods from the nine federal states, each of which have their own unique terroir and cuisine. Led by a scholar of food anthropology, the experience takes place in an exceptional restaurant in the vibrant capital.

Tasting Tradition: An Appetite for Austria comprises five courses with optional wine pairings. Choices include goulash, different types of dumpling, the world-famous Wiener Schnitzel (veal), as well as pork roast, pan-fried carp, pasta, poppy-seed specialties, and seasonal dishes based on apricots and asparagus, chestnuts, chanterelle, game and pumpkin. The experience also offers the opportunity to sample some cold cuts, regional cheeses, and of course drinks and dessert – including the legendary Kaiserschmarrn.

The dinner sets the scene for discussions about Austria’s eating habits, Vienna’s burgeoning streetfood scene, issues around produce procurement and availability, as well as food trends, from Asian fusion and fifties Americana to organic and vegan to burgers and cupcakes. Breaking bread together, participants learn about how tradition and modernity have collided to create an exciting and truly multicultural food culture.

“We developed this meal as a new and unique way for visitors to picture Austria throughout history, by sampling its culinary heritage and geographic variety,” says food anthropologist Katerina Nussdorfer, who co-designed the tour.  “It’s also a chance to find out firsthand just how royal Kaiserschmarren really is, and experience the untranslatable Germanic feeling of Gemütlichkeit – the art of cosy joy in the company of good people and good food.”

Tasting Tradition: An Appetite for Austria lasts 3.5 hours (including 30 minutes transport time) and is available Tuesday to Saturday at 6 pm (excluding December 22, 2014 to January 2, 2015). Group walks cost €75 per person. Private tours cost €330 per party. Tasting fee is €65 per adult and €55 per child up to age 16. As with all Context walking seminars, groups are led by a credentialed expert and limited to six (6) people maximum.

Founded by National Geographic writer Paul Bennett and designer Lani Bevacqua, Context Travel is a network of English-speaking scholars and professionals, including art historians, writers, architects and gastronomes, who organize and lead walking seminars in twenty-five (25) world cities, including: Florence, Rome, Venice, Naples, Paris, London, Edinburgh, Madrid, Barcelona, Berlin, New York, Philadelphia, Boston, Washington, D.C., Istanbul, Athens, Beijing, Shanghai, Vienna, Prague, Budapest, Tokyo, Kyoto, Amsterdam and Buenos Aires. A certified B Corporation, Context Travel was named one of the fastest growing American companies in 2011 by Inc Magazine. Travel + Leisure has called Context one of the top European tour companies for its innovative approach to travel and the depth of its programs. To learn more about Context, visit its website at:www.contexttravel.com

 

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Explorateur Journeys Launches Gastronomy/Cycling Fusion Experience through Uruguay

Explorateur Journeys has launched Chef On Wheels, a trip infused with special experiences of Uruguayan gastronomy, interactions with local chefs, instruction on traditional dishes blended with an active cycling adventure that gets travelers up close and personal with quaint villages and a traditional slice of life.

The journey begins with insider access to a special winery, where guests can bike trough the charming town of Carmelo, tasting along the way and stopping for a home cooked Uruguayan asado. They’ll enjoy dinner one evening with a celebrated local chef who will prepare a “secret menu” for them based on the “La Cuisine Secret” invitation-only nomadic dining concept that’s become popular with local foodies.

As travelers move on through the country, they’ll shop in a fresh farmers market with a local chef and try their hands at local secret recipes that the chefs will dispel in a gorgeous kitchen, paired with a string of exclusive cocktails.

Back in Montevideo, time will be spent cycling along the beach and into small towns, with access to special art exhibitions along the way and more home cooking in a cozy chef’s kitchen.

The journey rounds out with a cycling and canoeing adventure at the Garzon lagoon, where a boat crossing brings guests to a hidden “Lagoon Shack”, where a local chef prepares lunch and provides an opportunity to mix and mingle with village children who attend special cooking classes designed to help educate the local community.

For more information, visit www.explorateurjourneys.com, email info@explorateurjourneys.com, @theexplorateur, facebook.com/theexplorateur.
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Learn to Cook Indonesian Style at Four Seasons Bali’s Newly Opened Jimbaran Bay Cooking Academy

Four Seasons Bali is the only resort on the island to feature its own stand-alone cooking school.
Four Seasons Bali is the only resort on the island to feature its own stand-alone cooking school.

Delicious local food is one of Bali’s most famous attractions and now visitors can take home the authentic flavors of Indonesian cuisine, thanks to a new Jimbaran Bay Cooking Academy which has opened at the Four Seasons Bali at Jimbaran Bay.

“Four Seasons is the only resort on the island to feature its own stand-alone cooking school. We wanted to go beyond offering casual lessons in the kitchen to providing a full professional-quality training facility. Our classes are designed for novice and experienced cooks alike – creating a focused learning environment for a maximum of 10 students per session,” says Michael Branham, General Manager.

“Food is a great way to create a deep personal connection and also enhance people’s cultural appreciation of Bali and Indonesia. Many of the recipes are based on old family traditions. Now our guests can take these recipes home and share these authentic dishes with their own family and friends.”

Set in its own building, the Jimbaran Bay Cooking Academy features a charming stone-paved courtyard and herb garden at its entrance. Enormous glass doors lead into the air-conditioned kitchen, equipped with gleaming state-of-the-art appliances and a large, kidney-shaped, black granite preparation unit with induction hot plates. Students can sample their creations at the communal dining table or outdoors in the shaded courtyard. All graduates receive an official certificate of achievement, as well as copies of the recipes in a beautiful hand-drawn booklet.

The Jimbaran Bay Cooking Academy provides a hands-on opportunity to learn about the secret techniques and distinctive ingredients of Indonesian cuisine. Recipes are sourced from the resort’s team of Four Seasons chefs who come from various regions across Indonesia, including Bali, Sulawesi and Sumatra. All classes are taught in English only.

Classes are led by Chef Anak Agung Kristya Yudha, a Balinese native who has been preparing delicious meals for Four Seasons guests for more than 20 years. Caring and passionate with a charming sense of humor, Kristya enjoys engaging with students and sharing his knowledge of Indonesian cuisine and culture.

In each half-day session, students learn to prepare a full five-course meal according to traditional menus representing Bali, Java, Nusa Tenggara, Sulawesi and Sumatra. Highlight dishes include: “Sate rembiga” (traditional beef satay skewer with spicy sauce) from the Nusa Tenggara region; “Bebek betutu”(roasted duck with wrapped in banana leaf) from Bali; and a dessert of “Es doger” (young coconut, tapioca pearls and cassava with sweet milk) from Java.

As part of the day, students can visit the Jimbaran Fish Market – about 10 minutes from Four Seasons – to see how locals shop for the freshest seafood. Students can also pick indigenous ingredients from the academy’s herb and spice garden that grows Thai lemon basil, tamarind, pandan leaf, ginger and garlic.

Taking a class at the Cooking Academy is ideal as an interactive family activity. Once a week, the school offers a kids’ pastry class, focusing on Indonesian desserts.

After an optional market tour at 8 a.m., students gather in the kitchen at 9:30 a.m. to create an authentic Indonesian meal. There are six regional menus (including two different Bali menus), rotating on a daily basis, seven days per week. Special pricing is available when booking multiple sessions, starting at IDR 900,000++ per class. Classes are open to a maximum of 10 participants. Non-resort guests are welcome to attend with advance reservation.

Four Seasons Resort Bali at Jimbaran Bay sits along Bali’s southern coast in 35 acres of oceanfront gardens. Accommodations include 147 villas and nine grand-scale residence villas that can accommodate up to 10 in palatial 11,000 – 24,000-square-foot spaces with 24-hour butler service. Memorable dining options include four restaurants and lounges featuring Indonesian, Thai and global cuisine, in-villa and in-residence dining and specialty meals accompanied by traditional Balinese dance. Cooking classes offer novice to expert instruction in Balinese, Indonesian and Asian dishes as well as the culinary secrets of pastry. The oceanfront Spa features an array of treatments that demonstrate the curative powers of water, including Balinese ayurvedic wellness and healing rituals, along with massages and yoga sessions offered in thatched open-air oceanside gazebos.

For more details on schedules and booking at the Jimbaran Bay Cooking Academy, phone (62 361) 701010, or email concierge.balijimbaran@fourseasons.com, www.fourseasons.com/jimbaranbay/

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