Vienna– Context, organizer of critically acclaimed walking tours, expands its program in Vienna, with Tasting Tradition: An Appetite for Austria, a new gastronomic experience that uncovers Austria through a multicourse annotated meal.
The influence of the Austro-Hungarian Empire continues to have an impact on local cultures, including contemporary Austrian cuisine. At the same time, regionality is heavily reflected in the country’s culinary traditions, and continues to shape its cuisine today. This three-hour annotated meal tells the rich story of Austria past, present and future, offering a menu of foods from the nine federal states, each of which have their own unique terroir and cuisine. Led by a scholar of food anthropology, the experience takes place in an exceptional restaurant in the vibrant capital.
Tasting Tradition: An Appetite for Austria comprises five courses with optional wine pairings. Choices include goulash, different types of dumpling, the world-famous Wiener Schnitzel (veal), as well as pork roast, pan-fried carp, pasta, poppy-seed specialties, and seasonal dishes based on apricots and asparagus, chestnuts, chanterelle, game and pumpkin. The experience also offers the opportunity to sample some cold cuts, regional cheeses, and of course drinks and dessert – including the legendary Kaiserschmarrn.
The dinner sets the scene for discussions about Austria’s eating habits, Vienna’s burgeoning streetfood scene, issues around produce procurement and availability, as well as food trends, from Asian fusion and fifties Americana to organic and vegan to burgers and cupcakes. Breaking bread together, participants learn about how tradition and modernity have collided to create an exciting and truly multicultural food culture.
“We developed this meal as a new and unique way for visitors to picture Austria throughout history, by sampling its culinary heritage and geographic variety,” says food anthropologist Katerina Nussdorfer, who co-designed the tour. “It’s also a chance to find out firsthand just how royal Kaiserschmarren really is, and experience the untranslatable Germanic feeling of Gemütlichkeit – the art of cosy joy in the company of good people and good food.”
Tasting Tradition: An Appetite for Austria lasts 3.5 hours (including 30 minutes transport time) and is available Tuesday to Saturday at 6 pm (excluding December 22, 2014 to January 2, 2015). Group walks cost €75 per person. Private tours cost €330 per party. Tasting fee is €65 per adult and €55 per child up to age 16. As with all Context walking seminars, groups are led by a credentialed expert and limited to six (6) people maximum.
Founded by National Geographic writer Paul Bennett and designer Lani Bevacqua, Context Travel is a network of English-speaking scholars and professionals, including art historians, writers, architects and gastronomes, who organize and lead walking seminars in twenty-five (25) world cities, including: Florence, Rome, Venice, Naples, Paris, London, Edinburgh, Madrid, Barcelona, Berlin, New York, Philadelphia, Boston, Washington, D.C., Istanbul, Athens, Beijing, Shanghai, Vienna, Prague, Budapest, Tokyo, Kyoto, Amsterdam and Buenos Aires. A certified B Corporation, Context Travel was named one of the fastest growing American companies in 2011 by Inc Magazine. Travel + Leisure has called Context one of the top European tour companies for its innovative approach to travel and the depth of its programs. To learn more about Context, visit its website at:www.contexttravel.com
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