MORAL COMPASS: Great Places to Go Where the Going Does Good

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Culinary Travel, Cultural Travel, Uncategorized

Savor the Unexpected: Newfoundland and Labrador’s Must-Try Culinary Experiences

April 1, 2025 MoralCompass

*Food Culture Place, Newfoundland and Labrador (Photo Credit: Rugged Rock Media)*

St. John’s, Newfoundland and Labrador — Known for its breathtaking landscapes and rich heritage, Newfoundland and Labrador’s food culture is thriving, offering mouth-watering culinary experiences that extend beyond the dinner table. From foraging adventures to farm stays and destination dining, the province is gaining a reputation for immersive meals—whether enjoyed at a new restaurant or over an open campfire on the beach. While cod remains a staple, it’s now part of a broader culinary story that highlights fresh, local ingredients and the bold flavors of the wild Atlantic. Here are five flavorful experiences for travelers to discover this summer in Newfoundland and Labrador, Canada:

Roots, Rants, and Roars

Every September – this year from September 19-20 – the coastal town of Elliston hosts the Roots, Rants, and Roars food festival, showcasing top chefs, local ingredients, coastal scenery, and Newfoundland’s culinary traditions. This year, the event features four experiences: The Hike, The Feast, Cod Wars, and the all-new The Forage.

New in 2025, The Forage offers an opportunity to explore Newfoundland’s wild with foraging expert Shawn Dawson and Chef Nick Van Mele. This hands-on experience is perfect for food and nature lovers, offering a chance to connect with the land through sustainable wild harvesting.
The Hike leads guests along Elliston’s breathtaking coastline, where world-class chefs showcase the island’s local ingredients in expertly crafted dishes. As attendees make their way through rolling grassy knolls, historic root cellars, and old potato gardens, they can savor each bite while sipping fine wines and craft beers. Live musicians weave the island’s musical traditions into the journey, blending their melodies with the rhythmic crash of the waves.
The Feast is an eight-course, family-style meal from Newfoundland and Labrador’s top chefs. This picnic table dining experience highlights the region’s bounty, with each dish showcasing fresh, local ingredients. After the meal, guests are invited to the outdoor dance floor to enjoy live local music.
Cod Wars brings a competitive edge to the festival as six chefs go head-to-head, each creating their own cod dish for attendees to sample. At the end of the night, all guests cast their vote to crown the Cod King or Queen.

The Irish Loop

Historically known for its rugged landscapes and coastal views, the Irish Loop has emerged as a must-visit foodie destination within Newfoundland and Labrador. This region is home to a variety of acclaimed restaurants offering new dining options for discerning travelers keen to experience traditional Newfoundland dishes with a twist. Fork Restaurant, a cozy and welcoming dining destination, offers a quaint setting where guests can enjoy hyper-local dishes inspired by the property’s free-ranging hens and kitchen garden. La Roca at the Bread & Cheese Inn is reopening in April 2025 to serve contemporary dishes that showcase Newfoundland’s best seasonal bounty. Forager at Cliffs Edge Retreat lives up to its name, creating nature-inspired dishes from foraged ingredients, while Arbour, an upscale resto-lounge, brings an elevated and modern approach to classic flavors.

Cultural Residency

Cultural food ambassador, educator and storyteller, Lori McCarthy is dedicated to keeping Newfoundland and Labrador’s food traditions alive, inviting travelers to experience them firsthand through her Food Culture Place Residency. This program offers a dive into the province’s culinary heritage, with three-day or six-day excursions that teach foraging, traditional cooking, and food preservation. Guests can gather ingredients straight from the land and sea, bake bread the old-fashioned way, cook over an open beach fire, and speak with local chefs, hunters, and fishermen. McCarthy is passionate about spreading traditions and has a strong focus on sustainability and cultural preservation.

Bee Keeping and Honey Tasting

Pollen Nation Farms offers an immersive experience in sustainable beekeeping and Indigenous food traditions. The farm is home to one of the world’s purest honey sources, thanks to the island’s varroa-mite-free bee population. Visitors can see this firsthand through guided hive tours and fireside cooking demonstrations as part of the Culinary & Bee Experience, where honey takes center stage in seasonal and locally inspired menus. At the on-site Café & Beestro, dishes highlight the farm’s flavors with honey-infused creations.

Beyond the farm, Pollen Nation’s founders also host the NL Honeybee Festival every August—a celebration of the bees, food, and local culture. The festival brings the community together with an open-air market, honey-infused tastings, foraging walks, wine pairings, and a fireside open mic night.

Farm Stays

Upper Humber Settlement FarmStay invites travelers to slow down and connect with the land, food, and culture of Newfoundland’s west coast. The small, sustainable farm offers a glimpse into daily life in rural Newfoundland, where guests can start their day with farm-fresh eggs, locally sourced meats, and homemade preserves, then take part in hands-on culinary experiences that highlight the region’s ingredients. Located in Cormack, in the Humber Valley, the farm is rooted in both agriculture and history. Hands-on cooking classes celebrate ingredients grown on-site and sourced from nearby producers, allowing visitors a chance to prepare and share meals. Owned by an Indigenous Newfoundlander, the farm offers visitors a chance to experience Mi’kmaq culture and traditions, from gathering around an open fire to bake bannock to listening to storytelling sessions. It’s a place where food, culture, and community come together, offering an understanding of what it means to live like a local.

For more information or to plan a visit to Newfoundland and Labrador, visit www.newfoundlandlabrador.com.

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bike trips, Culinary Travel, Cultural Travel, food-and-wine travel

NEW Cycling and Culinary Tour of Friuli, Italy Hosted by Top Chef Brooke Williamson

April 14, 2023 MoralCompass

On Tourissimo’s NEW 7-day Chef Bike Tour of Friuli Venezia Giulia hosted by Chef Brook Williamson and her husband Nick Roberts, guests will cycle from Tarvisio along the Tagliemento River Valley via the Alpe-Adria Bikeway, one of the first long-haul rail-to-trail projects in Europe.

(Turin, Italy) — Friuli Venezia Giulia (often shortened to Friuli) is a northeastern Italian border region tucked between Slovenia and Austria where travelers will find the cultural and culinary imprints of all three countries.

On Tourissimo’s NEW 7-day Chef Bike Tour of Friuli Venezia Giulia hosted by Chef Brooke Williamson and her husband Nick Roberts, guests will cycle from Tarvisio along the Tagliemento River Valley via the Alpe-Adria Bikeway, one of the first long-haul rail-to-trail projects in Europe. The rest of the biking will be on secondary country roads with many interesting and tasty stops. Chef Williamson will play an important role in understanding the local cuisine, which reflects the varied cultures that surround this region. Prices start at $4,995 per person double. Companions that are non-riders are welcome. E-bikes are available upon request.

“We are fond of Friuli not just because it is cycling heaven, but also because it is a must-visit destination for gourmands and wine lovers, and is finally being recognized as such,” said Beppe Salerno, co-founder of Tourissimo. “It is the perfect destination for someone who has been to Italy several times and is looking for something new and different.”

Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive resumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House, winning Bravo’s “Top Chef” Season 14 in Charleston, and most recently, being crowned the first winner of Food Network’s “Tournament of Champions” in spring 2020.

Tour Highlights:

Scenic Alpe-Adria Bikeway
Wine tasting at a family-run winery that includes the rare and up-and-coming Schioppettino
Cividale del Friuli (UNESCO World Heritage Sites), and Venzone (National monument)
Stunning cycling along rolling hills covered with vineyards and with the Julian Alps in the backdrop
Grado’s golden beaches
Palmanova and Aquileia
Regional food that combines Mediterranean and Mitteleuropean influences
Dinner at a Michelin-starred restaurant with cooking demonstration

The tour takes place June 25-July 1, 2023, $4995 pp.

For more information, visit https://www.tourissimo.travel/chef-tours/friuli-venezia-giulia.

Tourissimo are Italy experts and have several decades of combined experience in all facets of the adventure travel industry. https://www.tourissimo.travel.

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Culinary Travel, Cultural Travel, luxury travel

New Culinary Themed Cultural Journeys by Luxury Gold

November 14, 2019 MoralCompass

*Luxury Gold launches exclusive 2020 Themed Journeys with culinary focus*

As the era of food tourism continues to grow, Luxury Gold, the worldwide leader in luxury guided journeys, is launching new and exclusive 2020 Culinary & Cultural Discoveries Themed Journeys. Today’s traveler focuses on the how to eat aspect of their culinary travels and seeks immersive experiences in unique settings. Continuing to lead on this gastronomy trend, Luxury Gold’s new experiences take you on a journey beyond the ordinary to explore distinct destinations that are rich in cultural and culinary delights.

“With our ability to connect to taste makers, we know that one of the best ways to get to know a destination is through its memorable and unique cuisine and the sharing of stories,” said Jon Grutzner, president of Luxury Gold. “Food is no longer a simple pleasure, it exposes culture and traditions, allows for meaningful connections and fosters memories. That’s why we’ve introduced these new Themed Journeys which are in demand and with only one or two 2020 departures. Space is limited, and clients need to book soon.”

You can enjoy these exclusive Exceptional Dining and VIP experiences and relax at luxury hotels while traveling on Luxury Gold’s exclusive Themed Journeys:

Peru Culinary Experience – 8 Days (Departure date October 31, 2020)

Peru has been named the World’s Leading Culinary Destination for 7 years consecutively by the World’s Travel Awards and it’s no wonder as the country holds five of the world’s best restaurants, including Mil by Virgilio Martinez. You’ll have the opportunity to experience this renowned restaurant on this incredible itinerary and experience Peru’s culinary diversity. A journey through the Andes reveals a fresh farm-to-table meal at a working hacienda where guests will learn about the many ingredients that are local to Peru, including over 4,000 varieties of potatoes. You’ll savor the creative combinations thanks to the father of Peru’s gastronomic revolution, Gaston Acurio, as he adds his signature flair at Chicha, during a Celebration Dinner in Cusco. To understand the history and significance of Machu Picchu, you’ll explore alongside a Local Expert and witness one of the Seven Wonders of the Ancient World.Making travel matter with The TreadRight Foundation, clients will also visit the Center for Traditional Textiles of Cusco (CTTC) to meet local artisans including Nilda Callanaupa, a weaver, and bring home the wonderful creations that women in this cooperative make by hand.

Chile & Argentina Wine Experience – 8 Days (Departure date November 7, 2020)

From an electrifying performance of traditional tango in Argentina, to world-class vineyards and wineries, the best Chilean restaurants and vistas from Valparaiso, the UNESCO World Heritage city center, this journey pairs the cuisine, wine and culture of Argentina and Chile perfectly. Expert guides offer an in-depth exploration of the best vineyards in Mendoza, offering you the chance to sample the New World’s best wines. Introducing Chilean ingredients, techniques and products to the world, Rodolfo Guzmán is the mastermind behind Chile’s best restaurant, Borago, and clients experience his innovative dishes while in Santiago. From edible coral mushroom, to venison tartare, duck hearts grilled in duck fat, you can expect to find these unique and typical dishes over dinner.

Culinary & Cultural Greece – 8 Days (Departure dates May 18, 2020 and September 14, 2020)

You’ll immerse yourselves in Athens as though you’re local Athenians. Discover the colorful tastes of Greece by dining seaside at Greece’s first Michelin-rated restaurant located on a boat that is based on land. You’ll learn the art of making the perfect Greek coffee at a local kafenio (Greek café) in Athens before enjoying a VIP Experience in the afternoon, where you’ll meet a world-class Athenian scholar and philosopher in the Ancient Agora to understand how ancient Greek philosophy affects our lives today. You’ll also travel to the island of Delos to enjoy a private guided visit to the birthplace of Apollo and learn about traditional farming methods in Mykonos after visiting a traditional farmstead before indulging in a freshly prepared organic meal.

To book a journey, contact your local travel advisor, call 888-862-5952 or visit www.luxurygold.com.

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Culinary Travel, food-and-wine travel, international travel, Sustainable Travel

Savor the Best of New Zealand Food & Wine with a New Curated Tour

September 3, 2017 MoralCompass

*New Zealand in Depth is introducing a wine-centric travel program which recognizes winners of the Air New Zealand 2016 Wine Awards with a “pairing” of gourmet, local food experiences.*

Auckland, New Zealand – New Zealand travel experts New Zealand In Depth announce a wine-centric travel program which recognizes winners of the Air New Zealand 2016 Wine Awards with a “pairing” of gourmet, local food experiences. The personalized 13-day New Zealand Food and Wine Tour visits New Zealand’s three main wine regions, Hawkes Bay on the North Island with its award-winning Chardonnay and full-bodied Syrah, Cabernet and Merlot; Marlborough on the top of the South Island, acclaimed for Sauvignon Blanc and aromatic whites; and the Central Otago, the world’s most southerly wine-growing region and home to some of the world’s best Pinot Noir.

Accommodations include lodges and inns, selected for their personalized service, outstanding location, and gourmet offerings. Travel is by ferry, plane and car, starting in Auckland on the North Island and ending in Queenstown on the South Island. Additional activities such as hiking, cycling, and gourmet sailing excursions are available. The program is fully customizable to reflect travelers’ activity, wine and dining preferences. To help you decide, New Zealand In Depth offers a quick overview of the country’s wines here. Travel can be arranged from September 2017 to June 2018.

Among the wines to be sampled are many of New Zealand In Depth’s “insider” favorites: Bordeaux-style Stonyridge Vineyard Larose on Waiheke Island; Endeavour Chardonnay at Clearview Estate Winery in Hawke’s Bay; barrel-aged Sur Lie Sauvignon Blanc from Hans Herzog and Alsace-style Gewurztraminer at Johanneshof Cellars in Marlborough. In Central Otago, oaked Fume Blanc at Amisfield Winery in Arrowtown and single-vineyard Cornish Point Pinot Noir are showcased. Paul Carberry, founder of New Zealand In Depth and a passionate wine lover notes, “There is nothing better than hopping from one winery to another across New Zealand to sample some of the best award-winning vintages. Whether you are an expert, or a passionate enthusiast of good food and wine like me, this new itinerary is a celebration of the best New Zealand has to offer.”

The itinerary visits Auckland, Waiheke Island, Napier and Hawke’s Bay on the North Island with opportunities for beach activities and city sightseeing; and South Island’s Blenheim, Marlborough region, and Queenstown with possibilities for hiking along the Queen Charlotte Track, cycling to the vineyards, adventure sports and boat trips. http://www.newzealand-indepth.co.uk/experiences/food-and-wine-itinerary/

For more information, program detail, and advice on travel to New Zealand in general, visit http://www.newzealand-indepth.co.uk, call +44 1298 74040 or email [email protected].

Now entering its 14^th year, New Zealand In Depth is a team of travel experts who are passionate about creating personalized luxury experiences for clients looking for a distinctive and exclusive vacation in the land of the Kiwis. With nearly 50 years of collective experience, the New Zealand IN Depth team develops programs that reflect a commitment to understanding client needs on a one-on-one basis. The company advocates for responsible tourism in New Zealand and works with people on the ground who genuinely care for their local environment and actively take steps to protect local habitats and native flora and fauna. Personalized programs reflect the long-term relationships held with local providers of activities, superior and unusual accommodations, and off-the-beaten-track experiences, allowing New Zealand In Depth to create itineraries with experiences that are often not available through other tour operators while being mindful of their impact on the environment. http://www.newzealand-indepth.co.uk/, +44 1298 74040 Twitter: @NZInDepth Facebook: NewZealandInDepth.

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Culinary Travel, festivals & events, food-and-wine travel

Guernsey International Food Festival Set for Sept 23-Oct 2 Celebrates Island’s Gastronomic Heritage

August 20, 2016 MoralCompass

Following the success of 2015’s inaugural Guernsey International Food Festival, the foodie’s paradise is back this September with more exciting culinary indulgences. This festival, taking place from Sept. 23 – Oct. 2, 2016, is a celebration of the island’s rich local produce and gastronomic heritage while paying homage to influences from the international stage.

Jean-Christophe Novelli is the celebrity ambassador, leading events across the island from farmers’ markets to cook-offs, culinary master classes, chef residencies and wine tastings. Two of Guernsey’s finest hotels, The Duke of Richmond Hotel and The Old Government House Hotel & Spa, Guernsey’s only five-star property, will be participating by showcasing the island’s bounty of gourmet food and varied hospitality.

Here are a few highlights of what visitors and guests can expect:

Curry Leaf Café Masterclass Lunch

Saturday, September 24 and Sunday, September 25 from 12:00 p.m. – 2:00 p.m.

Venue: The Old Government House Hotel & Spa

Tickets: $53 including welcome drink and glass of wine with lunch

Head Chef Kanthi Kiran Thamma of Brighton’s Curry Leaf Café hosts a master class lunch in The Old Government House’s Curry Room featuring classic dishes from Kerala and Southern India. While preparing the dishes, Chef Kanthi will answer general questions about Indian cuisine and describe how to re-create similar entrées at home. A three-course lunch serves as the finale, complete with a carefully selected wine pairing.

British Game Gala Dinner featuring Ridgeview Wine Estate and Blackdown Artisan Spirits

Saturday, September 24 at 7:00 p.m.

Venue: The Old Government House Hotel & Spa

Tickets: $92 including dinner and matched wines

Channel Islands Chef of the Year 2016, Simon McKenzie of The Old Government House Hotel & Spa, prepares a gala dinner featuring the best of seasonal game meats. Each dish is perfectly paired with an award-winning sparkling English wine from the Ridgeview Estate, craft spirits from Blackdown Artisan Spirits (both hailing from Sussex), and fine wine from local wine merchant Bucktrouts.

Food Lab Dinner

Tuesday, September 27 at 7:00 p.m.

Venue: The Duke of Richmond Hotel

Tickets: $53 for five courses ($79 including matched wines)

Five producers, five chefs, five dishes. The festival’s most creative dining experience, randomly matching kitchen and production talent for a never-to-be-repeated gourmet meal at The Duke of Richmond.

International Chef Exchange: St. Lucia comes to Guernsey

Thursday, September 29 at 7:00 p.m.

Venue: The Old Government House Hotel & Spa

Tickets: $73 for three courses including matched wines in advance from The Old Government House Hotel

The Cliff at Cap Restaurant is one of the most highly sought-after restaurants in St. Lucia, recently hailed by the New York Times as one of the best restaurants on the island. In one of the Caribbean’s most dramatic settings overlooking the surging Caribbean Sea, the restaurant is under the direction of Executive Chef Craig Jones. His nouveau French West Indian menu elegantly presents the bounty of St. Lucia’s fresh local produce and seafood readily sourced on this tropical island. Chef Craig takes over the kitchens of Chef Simon at The Old Government House Hotel for one night only, treating guests to a mouth-watering three-course dinner with accompanying wine, including some of his Caribbean favorites such as poached lobster ravioli, pan-fried kobe with caramelized plantain and an island-spiced doughnut.

This Chef Exchange is part of a reciprocal agreement where UK chefs swapping kitchens with international chefs across the globe. Old Government House’s Chef Simon will be flying over to St. Lucia for a Taste of Guernsey weekend, taking place on the Caribbean Island in February 2017.

The Guernsey International Food Festival is preceded by Guernsey Cocktail Week from September 16 – 24, 2016. Various venues across the island, including The Old Government House Hotel and The Duke of Richmond, will produce special signature cocktails based entirely on local produce.

The Old Government House Hotel & Spa is located in the heart of St. Peter Port and offers the finest in five-star luxury. Five minutes’ walk from the picturesque quayside, this hotel is perfectly placed to explore the island and provides guests with a ‘home away from home’ boasting fine dining facilities, the stylish Crown Club , an outdoor heated swimming pool and luxurious Spa and fitness center.

Just up the road is The Duke of Richmond Hotel which offers unparalleled service in peaceful surroundings. Overlooking a quiet park, this elegant property is home to the relaxing Leopard Bar and Restaurant where guests can sit back and enjoy a range of cocktails and expertly prepared dishes, a chic monochrome Residents’ Lounge and an outdoor heated swimming pool complete with sun loungers perfect for glorious Guernsey summer days.

Room rates at The Old Government House Hotel & Spa during the festival start at $260 per room, per night, including full English breakfast, based on two people sharing. Room rates at The Duke of Richmond Hotel during the festival start at $199 per room, per night, including full English breakfast, based on two people sharing.

For details and reservations, contact:

The Old Government House Hotel & Spa at +44 1481 724921 or email [email protected]. Visit online at www.theoghhotel.com.

The Duke of Richmond Hotel at +44 1481 726221 or email [email protected]. Visit online at dukeofrichmond.com.

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