Bravocar, an online portal for local and international ridesharing trips currently based in Norway but hoping to expand internationally aims to make the “thumbs up” hitchhiking symbol passe.
The venture started around the idea that Norway’s major cities are plagued with traffic congestion, despite various collective transportation solutions.
Faced with this problem, three friends traveling in Norway decided to create a local carpooling platform. Within a matter of weeks of looking at their design and brand, that they understood that this could actually bring the venture to an international level.
“People need to have alternative solutions, but they need good solutions that not only will help them to cut down costs of transportation on daily basis, but also something that addresses climate issues like Co2 emissions, traffic congestion and lack of social interactions.”
Bravocar offers also “special categories” such as “Ladies only rides” reserved for women to book their trips, “Shopping rides” for the shopping enthusiasts, “Airport rides” and “Event rides”.
Their solution uses geo-localisation technology, allowing rides “that matters” to the users to be highly visible on the portal.
Security is a key priority, “To be able to post a ride on our site you need to have genuine identity, therefore we have phone number verification, email verification and pictures verification, we have a strict policy when it comes to security and want to provide trust to our users”
Here’s how it works: After you have been through the registration process you will be able to “post a ride”, they have developed a price calculator with color codes as a guideline for a “driver” a green color means the price is under their guidelines and therefore a good deal, a black color price follows their guidelines when a orange color is overpriced, by doing so they believe that people might compete against each-other in the beginning but this will stabilize by the time passing.
Each booking is paid online, the company holds the funds until the trip has been completed, only then the driver will receive its “Due” minus an 8% fee for the site.
“Driving a site like this costs money, however we want to provide a solution which is not directed to profit-only therefore we take a small fee, cheaper than any other carpooling sites on the web, so users can get the most out of it, in addition to this we intend to use a great deal of our profit in environmental solutions by investing in projects that matters.”
The platform launched in March 2014, and with the interest shown in Norway and Germany, they are looking for investors but also created a “crowd-funding” campaign at Indiegogo.
Bravocar was registered in March 2013 after being supported by “The Open Project”.
The company is owned by: Rodolphe Delloye, CEO; Frederick Richard, Project Manager; and
Frederic Patry, Key Account Manager.
In a time when the challenges of air travel only seem to become more complex and automobile travel more frustrating, the allure of train travel grows. Trains are easy on/off, allow continual WiFi use, have excellent on-time performance, and are affordable.
And now, you can reach one of the most sensational getaway destinations on the planet via passenger rail: Amtrak to Rhode Island.
Amtrak services Rhode Island via two routes: The high-speed Acela travels daily between Boston, New Haven, New York, Philadelphia, Baltimore, and Washington DC. The Northeast Regional includes those cities as well as smaller stations such as Kingston, RI, in the southern half of the state, close to the beaches and Newport.
Once in Rhode Island, the Rhode Island Public Transit Authority’s system of trolleys and buses makes navigating the entire state a breeze, especially the cities of Providence and Newport (see bus directions below to each destination) – not to mention superb biking (one of our favorite bike trails is the East Bay, which goes from Providence 14.5 miles, hugging the shores of Narragansett Bay to Bristol).
And Rhode Island’s great fall festivals and foliage excursions make visiting at this time of year all the more memorable. The great food scene here, from high-end, nationally-award-winning restaurants to waterside seafood shacks, is allure all by itself, and will only make your stay more enjoyable, no matter what your taste.
Making Connections
Getting around Providence is a snap, not just because it’s an eminently walkable city, but because RIPTA’s system of tourist-friendly public transportation is fantastic. RIPTA’s hub is located in Kennedy Plaza in the center of downtown Providence, a 5 minute walk from the train station. Check out the dozens of routes at www.ripta.com.
Getting to Newport is even easier. Regular bus service runs between Providence, Kennedy Plaza and Newport’s Gateway Center. Buses leave every 30 minutes.
Once in Newport getting around via public transportation is easy too! Newport’s public transportation hub is the Visitors Information Center at 23 America’s Cup Avenue in downtown Newport. RIPTA provides trolley and bus service to attractions throughout Newport, including the mansions, Cliff Walk, Beaches, Fort Adams, Downtown Newport, the Gateway Center, and more. Van/car service is available from the Kingston station to Newport. Call (401) 295-1100 for information and reservations (required).
Riders can buy a day pass or pay as they go directly from the bus driver. RIPTA riders pay just $2 for all-day parking at the Visitors Information Center and receive discounts to many area attractions, including mansion and harbor tours. For more information call: 401-781-9400 or log on to RIPTA.com or see specific schedules here:
Rhode Island Chinese Dragon Boat Races and Taiwan Day Festival (Sept. 6): The Blackstone Valley is one of the few places outside of China where you can experience these authentic and beautiful wooden dragon boats, made and shipped from Hong Kong, race. Boat crews consist of a drummer and 20 paddlers. The top team wins $10,000. The day also includes other festivities celebrating Asian culture. School Street Pier, Pawtucket, 401-724-2200. www.dragonboatri.com
To get there from Providence: Board Bus 11 in Kennedy Plaza towards R-Line North. The 11 departs every 20 minutes. In about 24 minutes, you’ll arrive at the Pawtucket Transit Center. Transfer to Bus 78. Travel three stops to School and Beechwood streets. Take a right and walk five minutes to the Pawtucket Boat Launch. Total travel time 40 minutes.
The 9th Annual Newport Mansions Wine & Food Festival (September 19-21): Held in one of the most spectacular settings in America, Rosecliff and Marble House mansions, this remarkable weekend experience features hundreds of wines from around the world, fabulous food, cooking demonstrations by nationally-renowned chefs, live and silent auctions and a gala celebration. www.newportmansions.org
To get there from Providence: Board Bus 60 in Kennedy Plaza towards Newport. This bus departs every 20 minutes. In about an hour and 13 minutes, get off at Marlborough and Duke streets in Newport. Walk about a minute straight ahead to the next bus stop at Marlborough and Thames streets. Board Bus 67 and ride 9 stops to the corner of Bellevue and Narragansett avenues. Exit the bus and walk 5 minutes to Marble House. Total travel time is 1 hour 37 minutes.
WaterFire Providence (Sept. 27, Oct. 11, 25): A unique and beautiful artistic installation by Barnaby Evans, WaterFire, in its 20th year, is celebrated the world over. Featuring braziers placed along the middle of the Providence River and set aflame, WaterFire features music, artistic performers, food and drink and brings both locals and visitors out to celebrate the city. www.waterfire.org. (see slideshow).
To get there: Exit the Providence Train Station and make a left onto Gaspee St. Walk one minute and take a left on Francis St. Walk three minutes to the Providence River and the first viewing point for WaterFire, which starts at sunset.
International Polo Series (Through September): This royal sport has taken Rhode Island by storm. Polo matches take place every Saturday June through September. Spectators may rent tents or bring chairs and reserve space on the grounds for picnics. Teams competing come from throughout the world. Glen Farm in Portsmouth. www.nptpolo.com
To get there from Providence: Board Bus 60 in Kennedy Plaza towards Newport. This bus departs every 20 minutes. In about 55 minutes, exit the bus on East Main Rd opposite the corner of Glen Rd. Cross the street and walk about 10 minutes to Glen Farm Rd. and make a right. The polo fields will be 5 minutes down on your left. Total travel time is 1 hour 13 minutes.
The Jack O Lantern Spectacular at Roger Williams Park Zoo (Oct. 2-Nov. 2): This annual festival features 5,000 artistically and intricately-carved pumpkins in all shapes, sizes and themes. Set along the pathways that lead throughout the Zoo, the lit-from-within pumpkins draw as many as 100,000 visitors for a part-beautiful, part-spooky celebration of the season. 1000 Elmwood Ave., Providence, 401-785-9450. www.rwpzoo.org
To get there from Providence: In Kennedy Plaza, board Bus 22 towards Providence. It will turn into Bus 20. Ride for 18 minutes to the corner of Elmwood Ave. and Carlisle St. Exit the bus here and the entrance to Roger Williams Park is directly across the street. Enter the park and walk 6 minutes to the Zoo. Total travel time is 26 minutes.
Newport’s International Octoberfest (Oct. 11-12): This bona fide Bavarian weekend bubbles over with juicy bratwursts, yodeling and folk dance performances, a rousing entertainment lineup and more. This year, there will be three Biergartens and expanded outdoor courtyard space for endless amounts of festivities. A kid-friendly Kindergarten area rounds out fall’s choice festival as a place for the whole family to sample Oktoberfest’s multitude of flavors. All held along the beautiful Newport waterfront at the Newport Yachting Center. www.newportwaterfrontevents.com/event/international-oktoberfest/
To get there from Providence: Board Bus 60 in Kennedy Plaza towards Newport. This bus departs every 20 minutes. In about an hour and 13 minutes, get off at Marlborough and Duke streets in Newport. Exit the bus and walk straight ahead two minutes to Thames St. Take a left and walk 7 minutes to the Newport Yachting Center on the right side of Thames St. Total travel time is 1 hour 24 minutes.
Bowen’s Wharf Seafood Festival (Oct. 18-19): Honoring the “harvest of the sea,” the Bowen’s Wharf Seafood Festival offers copious amounts of seafood, continuous live music, and family fun, all beneath the wharf’s colorful tents. Neighboring restaurants and fisherman’s associations serve up their most celebrated seafood dishes (lobster dinners, clam chowder, stuffed quahogs, clam cakes, shrimp, scallops, raw oysters and clams, as well as a few dishes for landlubbers and kids). Under the music tent, live music – folk, Celtic, sea shanties and blues – are just a taste of what you’ll hear. Bring your dancing shoes, because these bands promise to get your feet moving! www.bowenswharf.com/events
To get there from Providence: Board Bus 60 in Kennedy Plaza towards Newport. This bus departs every 20 minutes. In about an hour and 13 minutes, get off at Marlborough and Duke streets in Newport. Exit the bus and walk straight ahead two minutes to Thames St. Take a left and walk 5 minutes to Bowen’s Wharf, on the right side of Thames St. Total travel time is 1 hour 22 minutes.
Blackstone Valley Fall Foliage Tour (Oct. 22): One of the most unique ways to see Rhode Island’s gorgeous fall foliage. Hop aboard the Blackstone Valley’s Fall Foliage Train. On Oct. 22 at 9 am the train departs Woonsocket for a day-long excursion to Putnam CT, where you can shop for antiques and dine. One Depot Sq, Woonsocket. www.tourblackstone.com
To get there from Providence: Board Bus 54 in Kennedy Plaza towards Lincoln. After 51 minutes, exit the bus at 113 Clinton St. near the corner of High St. Cross the street and make a right and walk one minute to Depot Square. Total travel time is 56 minutes.
New and exciting places to stay
The Urban Beach House at The Attwater, Newport
The Attwater is a design-driven boutique hotel with a chic and modern edge not often seen in historic Newport. Urban Beach House rooms feature “outdoor style” showers and a “sand lounge” gathering spot in the front yard of the hotel. Top-notch amenities and stylish comfort are the order of the day. 22 Liberty St., 401-846-7444, www.theattwater.com
The Dean, Providence
A brothel-turned boutique hotel, the 52-room Dean is an urban oasis for Downcity travelers. With a decidedly cool Brooklyn vibe (it was designed by Brooklyn-based ASH NYC), the hotel merges cool (there are bunk beds) with a homegrown aesthetic (many of the furnishings and accessories are crafted by RI artists). 122 Fountain Street, Providence, 401-455-DEAN, 401-732-3100. www.thedeanhotel.com.
For further information:
Newport Convention and Visitors Bureau, 23 America’s Cup Avenue, Newport, RI 02840, 401-845-9151, 800-326-6030, www.gonewport.com.
Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.
Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.
“There is an exciting movement afoot that is opening up new frontiers of food travel” Kane explained. “Around the world, visionary farmers, producers and chefs are changing the way we think about our relationship with food and with each other.”
“In a similar vein, there is a revolution taking place in the way food travel is being interpreted and experienced. The new frontier of food travel is physically active, intellectually engaged, emotionally connected and truly transformative. It leverages the power of food to affect positive social changes and fosters genuine bonds that endure long after the trip ends,” said Kane.
Kane recently accepted a two-year appointment to serve on the board of directors of the World Food Travel Association (WFTA).
“I am looking forward to the privilege of helping to solidify the Association’s position as the world’s leading authority on culinary tourism,” said Kane.
Founded in 2003 by Association Executive Director Erik Wolf, the WFTA’s mission is to grow and professionalize the food and drink tourism industry as the central hub that supports the creation of successful, profitable businesses and the protection and promotion of local culinary cultures world-wide.
“We’re excited to have Jim join our Board of Directors,” said Wolf. “Jim has a wide range of experience with other industry trade associations and an interesting view that he can bring to bear in his service with the World Food Travel Association.”
Kane happily shares what he sees as three developing trends in the future of food travel:
#1 Adventure Foraging: “Autumn is a great season for foraging in Cataluña, Spain, where you can easily travel from the Pyrenees to the coast in the same day. One of my favorite adventures here is to accompany a seasoned botanist — alongside plenty of local ‘boletaires’ (mushroom hunters) — on a quest for highly prized, seasonal wild mushrooms in the forested foothills of the Pyrenees. Then switch gears and kayak along the Catalan coast in search of edible seaweed and aromatic herbs.”
#2 Trekking & Terroir: “This form of connecting with the land and local producers is already in full bloom in many places around the world. One of my favorite recent experiences is shadowing a Basque shepherd on an engaging variation of his morning rounds. First we try our hand at milking one of the indigenous Latxa breed of sheep which produce the region’s famed Idiazabal cheese. We make and chill ‘cuajada’ (fresh cheese curd) and taste some of the farmhouse cheese washed down with a bottle of refreshing, txakoli (sparkling) wine. A 90-minute walk through rolling hills and pine-covered trails works back our appetite just in time for lunch! “
#3 Food for Social Change: “This is a budding movement which is particularly strong in Latin America. One of my favorite regional projects is the Pachacútec Culinary Institute (ICP) just north of Lima. Peruvian super chef Gastón Acurio partnered with the Fundación Pachacútec to create a top notch culinary school along the coastal desert in Pachacútec. It recruits students from some of Lima’s poorest communities and costs a tenth the tuition of a private institute, offering life-changing opportunities to its graduates. As part of Culture Xplorers’ unique partnership with the ICP, we bring travelers for a cooking lesson side-by-side with the students, who then share this meal with the visitors.”
Culture Xplorers (http://www.culturexplorers.com/), a leader in sustainable travel, offers handcrafted journeys that deepen understanding and foster connection between travelers and local communities around the world.
Culture Xplorers trips are created from the ground up, built on three founding pillars: people, traditions and impact. Their travelers meet the people of the places they visit, engaging in the living traditions that make each destination unique, and in doing so, create a lasting, positive impact through tourism. Genuine connections with people and place are formed farm-to-fork and around the table, via participation in local celebrations and through authentic exchange with community leaders and members.
Countries where cultural exchanges are fostered are Peru, Guatemala, Argentina, Mexico, Spain, Portugal and Cuba. The Culture Xplorers Foundation was founded in 2007 to help foster the sustainability of local culture in at risk communities worldwide. Its positive impact partnerships focus on sustaining endangered traditions, strengthening education, fostering community-based travel and breaking the cycle of poverty through the support of comprehensive micro-loan and education programs. See: http://www.cxfoundation.org/
For 2014-2015 season information, tours, availability and reservations contact Culture Xplorers at 215-870-3585 or email: [email protected].
The Responsible Travel industry is turning its sights on animal welfare.
This issue will figure into the keynote address by Dr. Martha Honey, CREST Co-Director, at TBEX North America, which will be held September 11 – 13, 2014, in Cancun, Mexico.
In advance of her speech she has been asked to comment on an ongoing debate about captive dolphin tours in Cancun. Here is how CREST views the issue:
“Respecting animal welfare is an essential component of responsible travel. CREST believes that when at all possible, wildlife should live in their natural habitats.”
If wild animals are held in captivity, they should be guaranteed, at minimum, the following ‘Five Freedoms’:
Sufficient and good quality food and water
A suitable living environment
An opportunity to exhibit natural behaviors
Protection from fear and distress
Good health
(Check out Born Free UK’s Guide to the 5 Freedoms, which discusses the Five Freedoms in detail in the context of captive wild animals.)
Dolphins are socially complex and self-aware creatures, and we agree with World Animal Protection in that these animals “deserve to live a life free from captivity, where they can properly fulfill their social and behavioral needs.” A tank simply cannot provide them with the space, environment, and social freedom they need to thrive as they would in the wild.
The tour operator Intrepid Travel, a highly respected leader in responsible travel, has set a guideline that it is best to view wildlife where it belongs, but if a zoo or aquarium is ever visited, a visitor should make sure the facility adheres to the World Association of Zoos and Aquariums’ Code of Ethics before entering.
Also, interactions with wild animals should never involve physical contact with people, feeding, or other actions that disturb or alter their natural behavior. These actions often cause extreme distress for the animal and are health risks for both parties.
On the issue of captive marine animals, President Mark Spalding says, “We have admirable facilities that rescue and when possible rehabilitate and release marine mammals, sea birds and sea turtles. Some of these allow the public to visit and volunteer. And, many have advanced our knowledge of marine wildlife through research during their recovery.
“But like hospitals for humans, this is not where we want wild animals to spend their entire lives. We prefer to see them in the wild where they thrive.”
CREST works frequently in close collaboration and partnership with The Ocean Foundation.
Have you ever thought to explore New York State’s Amish culture, or bike along the hundreds-of-miles long Erie Canal towpath? Eco-oriented travelers can discover such lesser known and authentic aspects of New York State at an extensive online guide to sustainable travel, along with bookable itineraries, at www.responsibletravel.com/holidays/new-york-state/travel-guide.
The initiative, in conjunction with responsibletravel.com, makes New York one of the only U.S. destinations to promote sustainable tourism on such a large scale.
The Responsible Travel Guide to New York State provides an overview of the culture, history and ecology of each of New York’s regions as well as practical information on public transportation, eco-friendly activities and accommodations. An easy-to-navigate format invites eco-oriented travelers to discover many lesser known and authentic aspects of New York State. Equally valuable as a planning tool, the guide links to other useful sites as well as a tour section that is constantly growing with a multitude of click-to-book New York itineraries.
The New York State guide and itineraries were produced in partnership with United-Kingdom-based responsibletravel.com, a leading international travel organization and pioneer in sustainable and responsible tourism.
A separate section of the tour operator’s website features a growing catalog of easy-to-book eco-tourism activities in every region of the state.
The partnership and program reflect Governor Andrew Cuomo’s commitment to increasing tourism throughout New York, conserving the state’s unrivaled natural wonders and supporting local communities.
“This initiative will continue to New York State’s history of pioneering environmentally responsible tourism,” Governor Cuomo said. “From our millions of acres of protected wilderness where New Yorkers can hike or kayak, to our vast network of parklands, New York is truly unmatched when it comes to opportunities for sustainable tourism. On top of all that, these assets support eco-friendly jobs and growth in local communities, and ultimately reinforce the value of preservation.”
Justin Francis, co-founder of responsibletravel.com, said, “We are delighted to be working with New York State to find and celebrate the best examples of responsible tourism. I was staggered by the diversity of experiences we found within the state, and by the contribution these make to conservation and communities. I think our clients will be too. We are thrilled that New York State has decided to turn perhaps the most powerful tourism branding in the world, I Love NY, green to help us launch this guide.”
The guide has been penned by Catherine Mack, an ecotourism expert and writer who has contributed to several ecotourism guidebooks as well as responsible-travel oriented articles for the National Geographic Traveller UK, The Irish Times, and other publications.
New York’s strong commitment to conservation dates back more than a century to the ratification of the “Forever Wild” amendment to the State Constitution in 1894. The amendment mandates that state-owned and acquired forest preserve lands be “forever kept as wild forest lands.” New York’s Adirondack Park, the nation’s largest park outside of Alaska, is bigger than Yellowstone, Yosemite, Grand Canyon, Glacier and Great Smoky Mountains National Parks combined and is just one of the state’s many natural treasures. The original two preserves – the Catskill and Adirondack parks – have since expanded to more than 175 New York State Parks with activities such as fishing, hiking, mountain biking, swimming, kayaking, horseback riding, cultural presentations and historic re-enactments.
Biking is a great way to travel with minimal impact on climate. Now, an organization called Climate Ride, is arranging multi-day biking trips that raise money and awareness to support sustainability, active transportation, and environmental causes.
Climate Ride produces charitable multi-day rides, hikes and a DIY program: Climate Ride NYC-DC, Climate Ride California, Climate Ride Midwest, Climate Hike and Independent Challenges.
Proceeds from the events benefit a collection of environmental and active transportation non-profits. Participants can choose to direct grants to the non-profit of their choice. (Learn more about beneficiaries and read common questions asked by participants in the FAQ.)
Here are some of the cyling trips still to come this year:
The ride begins in the heart of New York City to the tip of Manhattan where a ferry that will carry us off the island and across New York Harbor to New Jersey. From there we travel along country roads passing through Princeton, near valley Forge, into Pennsylvania Amish Country, crossing the Susquehanna River into Maryland Horse Country. After a day of pedaling past farms and silos, we reach Maryland horse country. On the fifth day, riders cycle past the iconic Washington Monument to arrive at the U.S. Capitol. A highlight of the ride is that Climate Ride arranges appointments for every rider to personally meet with her/his Congressional representative. It makes a big impression to pedal 300 miles to meet your Member of Congress.
The Midwest ride spans three states and connects two vibrant cities, while exploring some of the best biking in the country. From the trip start in Grand Rapids, Michigan, we ride past historic lighthouses, blueberry farms, and quaint artist villages. We’ll also visit Indiana Dunes National Lakeshore before pedaling on paved rail-trails to a bicycle path on Lake Michigan that affords stunning views of Chicago’s dramatic skyline. The last 6-mile stretch leads up to Grant Park – know as “Chicago’s Front Yard” – for the ride finale.
On Climate Hike Glacier National Park, spend five days hiking the iconic trails on the ‘Crown of the Continent’. Witness majestic 500-year old cedar forests under threat of wildfires and glaciers in fast retreat. Over five days of hiking, participants build up stamina for an epic 15-mile journey across the park — traversing aretes and high alpine mountain passes. Professional Glacier Guides each day teach about Glacier’s unique ecosystem, so participants can bring this knowledge home to their communities.
Climate Ride California Wine Country, which took place in May, is likely to be repeated next year. The California Wine Country ride begins in San Francisco where we ride across the scenic Golden Gate Bridge to Marin County. From there we travel through quaint Marin cities and the bucolic Nicasio Valley before turning East toward Petaluma. Riders pedal north from here through pastures and rolling hills into Sonoma County for a picnic lunch right on the Russian River near Healdsburg. Continuing on, the scenic Alexander Valley wine growing region awaits before pedaling up the final hill to the top of the famed Napa Valley, considered some of the best cycling in the US. The final day is an exciting ride across California’s Central Valley, with a stop into bike-friendly Davis and the US Bicycling Hall of Fame, to the Golden State’s Capitol in Sacramento.
The Speaker Series
The Expert Speaker Series: Each evening of the rides, expert speakers educate and inspire participants about sustainability, climate, the green economy, and active transportation. “Our participants and the communities we pass through learn that our government, businesses, and each individual American will benefit from a cleaner, healthier planet. This is a unique event — a fundraiser and green conference on wheels.” Learn more about our speakers here.
Advocacy Meetings with Congressmembers
On Climate Ride NYC-DC, riders will have a chance to meet with Congress. The Climate Ride staff schedules hundreds of appointments for riders to meet in person with their senators and representatives when they arrive by bike in Washington DC at the end of Climate Ride NYC-DC.
“Climate Ride is a non-partisan organization and we do not endorse any particular candidates, politicians, or legislation. We’re helping to create a grassroots force of ‘people-powered’ advocates. Participants say this is one of the most powerful parts of the Climate Ride experience – pedaling your bike right to the US Capitol to advocate for change.”
Can’t make it to Climate Ride this year? Have an idea for a great event that you want to create yourself? Or are you already participating in an event that you want to connect to a cause? Climate Ride has created an Independent Challenge program as a way to raise money and awareness of your favorite Climate Ride beneficiaries, no matter what the event. Events might include rides, swims, runs, hikes, weddings, birthdays, memorials, dinner parties.
Climate Ride was created by Geraldine Carter and Caeli Quinn in 2008. A year later Blake Holiday joined as Ride Director. Together, they have a combined experience of more than 25 years of professional, high-end bike trip leading and development. Their expertise ranges from custom trips in far-flung locales to large-scale charitable events. The three have put together a volunteer staff of professional trip leaders and guides.
“We engage in the Climate Ride events to support a collection of beneficiary organizations that are working to engage citizens in the possibility of a green economy, educate the public about the interconnected web of environmental issues related to the climate crisis, mobilize government and businesses to enact sound energy policies that promote renewables, and raise the profile of green transportation. Your fundraising helps these beneficiaries continue to provide the critical services and education needed to address sustainability and active transportation issues. Right now, your fundraising and your effort to raise awareness are more critical than ever.
“We can create communities with cleaner air, where we ride bikes, drive efficient cars and live and work in energy-saving, healthy buildings. If you demand it, our legislators and business community will promote clean energy and smarter transportation systems. By joining the Climate Ride events, you can take a step in this direction.
“So ditch your car and join us for a few days of human powered activity—all for a good cause!”
Tropic, an award-winning ecotourism company specializing in Quito, Ecuador, has a new program, “May We Introduce You” featuring visits to artisanal workshops in this UNESCO World Heritage Site.
The program, which is launching toward the end of 2014, features a 90-minute tasting tour at the new showroom of Ecuador’s award-winning indigenous chocolate company, Pacari, that made a clean sweep of the dark chocolate field in a 2013 international competition in London.
Pacari is the first single-origin, 100 percent organic chocolate made entirely in Ecuador. (The word Pacari means “nature” in Quechua, an indigenous language of the Andean region.) The new tasting room scheduled to open at the end of the year is in Quito’s trendy, bohemian La Floresta neighborhood, home to top restaurants and boutique hotels.
A journey by story and video takes guests through the history of Ecuadorian cacao, followed by a tasting of the award-winning Pacari chocolate. The presentation also focuses on the agricultural side of chocolate cultivation and production and the communities that work with Pacari to bring the product to market.
The tastings will reveal the ingredients and secrets of 10 varieties of Pacari chocolates (four single origin chocolate bars, one special-edition chocolate bar and five dark chocolate bars). The complete tour with tastings is expected to be approximately 90 minutes. Each guest on this tour receives a complimentary gift box of chocolate. The tour cost per person is $107 for groups of 2 to 4 (Current Special: $54 per person through September 2014). See: www.destinationecuador.com/chocolate-tasting.html)
When his schedule permits, Santiago Peralta, founder of Pacari, will lead the tours. He was recognized as the outstanding Chocolate Maker of 2013 by the Fine Chocolate Industry Association at the organization’s winter event in San Francisco. With his wife, Carla Barboto, he has revolutionized the chocolate industry in both Ecuador and Latin America by creating a transparent model of tree-to-bar manufacturing based on innovation, ecological and social responsibility, and direct trade with certified organic farms throughout the country.
Pacari was also the main winner of the 2013 prestigious International Chocolate Awards World Final in London, winning six gold medals and a silver in the important category of Unflavored Dark Bars. The World Final took place within the framework of the Salon du Chocolat of London and Pacari bars competed against the 200 winning bars of three national rounds and two larger semi-final contests (European and Americas) that had taken place in the United States, England, Italy, Canada, and Israel during 2013.
Obsessed with purity of flavor, Peralta spends much of his time in the field sourcing cacaos from genetically diverse old farms that capture the full range of flavor and aroma of the best cacao regions of Ecuador, the largest producer of cacao in the world. Paying higher prices for quality-certified organic cacao, Peralta and his company benefit more than 3,000 farming families.
In addition to fighting to position their brand and chocolate on the international market, entrepreneurs Peralta and Barboto are promoting locally the benefits of cacao and chocolate.
On small farms, the cacao trees have been growing and intermingling for hundreds of years. The cross pollination of cacao which occurs in natural settings greatly reduces the possibility of a plague destroying the trees in Ecuador. Much like seed banks that exist for other crops, supporting family farms in Ecuador ensures that there is genetic material that can be used in the event that a disease does affect cacao in other countries.
In spring 2014 Tropic’s “May We Introduce You” campaign began guiding guests to La Mundial, a luxury custom boot company which now offers a factory tour in Quito. Please see http://www.destinationecuador.com/ecuador-custom-boot-tour.htm. This full day tour which also includes a tour of Quito’s Colonial Center and Middle of the World Monument with lunch runs $151 per person.
Established in 1994, Tropic is an award–winning ecotourism company specializing in responsible, community-based tourism in Ecuador. Programs combine life-changing, active-but-cultural ecotourism experiences focusing on nature, conservation, diversity and sustainability in three distinct areas:
For information and reservations contact: Tropic / Phone: +593-02-2234-594 / 202. 657.5072 (US) / 593. 2. 222. 5907 (EC) / US Toll-free: 1.888.207.8615 / Website: www.destinationecuador.com.
One of the creatures that might be encountered on the Four Seasons Resort Langkawi in Malaysia’s new family-friendly Mangroves & Eagles Safari through the dramatic Kilim Karst, Southeast Asia’s first UNESCO Geopark
The Four Seasons Resort Langkawi in Malaysia now offers a family-friendly Mangroves & Eagles Safari through the dramatic Kilim Karst, Southeast Asia’s first UNESCO Geopark.
Guest take a private boat from the Resort’s Serai beach and in just a few minutes are sailing past a maze of 550-million-year-old limestone cliffs, craggy rock formations and tangled mangroves.
The eco-adventure is led by one of the resort’s three resident naturalists through one of the world’s most accessible mangrove forests. The trip affords up-close encounters with majestic eagles and kites, mischievous macaques, fish that walk (mudskippers), colorful tree-climbing crabs, shy otters, elegant monitor lizards, coiled snakes and hundreds of sleeping bats. With the entire experience conducted from the comfort and safety of the Resort’s boat, this family-friendly safari offers an experience only pure nature can offer complete with Four Seasons-style commentary and refreshments.
With little intrepid solo explorers in mind, an hour-long kids-only Mangroves & Monkeys Safari has also been designed. Aboard a floating classroom, adventurers aged 4 – 12 (young-at-heart parents welcome too!) join the resort naturalists for an educational eco-experience to discover the magical mangrove world and watch the antics of hundreds of mischievous macaque monkeys.
The Resort also offers a Rainforest Immersion, a three-hour excursion to the uninhabited islet of Pulau Langgun, where the pristine rainforest encircles a karst lake. Here guests can ascend on foot through the vibrant rainforest, enveloped by thousands of plants and animals, before trekking downhill to the hidden sanctuary of Tasik Langgun – a freshwater lake in the middle of the jungle. To end this extraordinary experience, the return cruise takes in the intriguing Gua Cerita (Cave of Legends) – mythical home of a giant phoenix, a captive princess and a deadly giantess.
Back at the resort, the newly launched Geopark Discovery Centre serves as an educational tool for guests and the local community to learn about the Geopark’s key attributes, from the most complete Paleozoic sedimentary sequence in Malaysia to labyrinthine mangroves, lush rainforests and unique animal and bird residents. Through a series of exhibition boards, interactive presentations and display cases, the resort’s naturalists guide guests through Langkawi’s natural environment. The Centre also inspires deeper exploration of local wonders, from the resort’s impressive rock-climbing outcrop to the animal-filled mangroves of the Kilim Karst Geoforest, as well as towering sea stacks and ancient salt-water lakes, linked to the sea by cave tunnels.
Four Seasons Resort Langkawi is a luxury Malaysian retreat in the Langkawi UNESCO Geopark, offering 90 pavilions and villas in tropical beachfront gardens, a family pool with private coves, plus a 55-m adult quiet pool, an expansive range of natural and outdoor pursuits and an immersive Geo Spa that draws on Langkawi’s natural healing energies. Dining options include three waterfront restaurants and the atmospheric Rhu Bar.
Four Seasons Safari Lodge Serengeti has introduced a new “Walk in the Wild Serengeti” experience with Masai guides.
Four Seasons Safari Lodge Serengeti has introduced a new “Walk in the Wild Serengeti” experience with Masai guides, park rangers and the Lodge’s resident naturalists leading the way through the bush in this UNESCO World Heritage Site.
Stop by the Discovery Centre for a viewing of the new Serengeti Lion Project Wildlife Photography Exhibition, August 1-31 by Serengeti Lion Project researcher Daniel Rosengren.
Proceeds from sales of photos will support the Serengeti Lion Project Research, the world’s most extensive daily mammal monitoring project, which has gathered detailed data on more than 5,000 lions since the 1960s. Rosengren, a Swedish biologist and senior field researcher who is passionate about travel and nature, traded in his globe-roaming bike for a Land Rover in 2010 to study the daily habits of the Serengeti’s lions. The exhibition will feature 40 or more of his most stunning images.
Inspired to follow in Rosengren’s photographic footprints? Visit The Lodge now and be among the first to experience its new Walk in the Wild Serengeti, a transformative 90-minute guided walk where you’ll help install a “camera trap” that digitally records the Serengeti’s majestic animals on the move. Elephants, cheetahs, lions and even notoriously hard-to-spot leopards are known for their cameos.
This guided walk shines a light on the wildlife sanctuary’s most subtle and unusual characteristics. Led by the Resident Naturalist at Four Seasons Safari Lodge Serengeti, Masai guides and national park rangers, you’ll explore the beautiful landscape of Serengeti National Park as your guides point out animal tracks, interesting insects and useful plants.
Guests can also help The Serengeti Lion Project classify the different animals found in images caught by over 200 remote camera traps that have been set up in the Serengeti by visiting the Snapshot Serengeti website.
The Walk in the Wild and the Serengeti Lion Project Photo Exhibition are among the many innovative experiences undertaken by Four Seasons Safari Lodge and its pioneering Discovery Centre. Part museum exhibit, part lecture theatre, it’s the first lodge-based conservation research and education platform in Serengeti. Chat with Lodge experts and explore a series of displays, exhibition boards and interactive presentations, or attend periodic talks by guest speakers. Participate in special research projects with local experts closely involved with Serengeti’s wildlife research and conservation projects.
Make your base camp in The Lodge’s two-story great house, with guest rooms and suites that all offer stunning views of the Serengeti landscape.
A more private escape can be had in one of the five freestanding villas. Ideal for couples and families, The Lodge is one of the first on the continent to welcome children ages 8+, a significant milestone for families with young ones and teens. The entire property is accessible via raised wooden walkways making short excursions into the bush not a far venture from the Lodge.
In addition to taking your exploration to an intimate new level during the Wild Walk in the Serengeti, The Kijana Klub offers children their own opportunity to learn about local culture and wildlife through a series of planned activities including short walks in the bush with a Maasai guide and learning basic wildlife research skills such as radio tracking and camera traps.
Other memorable guest experiences include sundowners at the infinity pool while elephants gather at the watering hole below, private romantic dinners in the bush, the Lodge’s celebrated Boma Grill and signature spa treatments featuring Africology spa products at purpose-built Spa.
Ecoventura is now taking bookings for MV Origin’s inaugural cruise Jan. 3, 2016.
Ecoventura, which operates an environmentally friendly fleet of small expedition yachts in the Galapagos Islands, plans to debut the region’s newest ship in early 2016.
Construction of the 20-passenger motor vessel is underway at the shipyard in Guayaquil, Ecuador but Ecoventura has begun taking bookings for MV Origin’s inaugural cruise Jan. 3, 2016. When launched she will be the newest and most comfortable 20-passenger yacht operating in Galapagos.
The vessel’s owner, Ecoventura, has more than two decades experience in sustainable tourism.
“We are exploring ways to make the Origin the most comfortable and environmentally efficient yacht in Galapagos,” Ecoventura founder and owner Santiago Dunn. “Our first goal is to reduce fossil fuel consumption by 45 percent (from 1800 gallons to 1000 gallons per week),” he explains. “This is no simple achievement when you consider our plans to sail at 12 knots on two engines so that guests can spend as much time as possible at each visitor site.”
MV Origin, designed for guests with a highly evolved lifestyle, will combine modern sophistication and a high level of comfort and service, with quality guided land excursions in small groups, gastronomical experiences, exciting physical activities and a dose of intellectual science for a life enriching experience. A veteran crew supervised by a master-level captain, two expert naturalist guides and a concierge will be at the beck and call of guests. Social areas offer private moments on board with a library, boutique, computer station, lounge areas, dining room, bar, Jacuzzi, sun deck, recliners and wet bar.
Guests aboard Origin will enjoy locally sourced, healthy, gourmet-style menus designed by top local chefs and creatively prepared by Ecoventura’s culinary school trained chefs. Some lunches will be served al fresco on deck. Passengers will have an open bar policy, including wine and local beer.
The vessel will feature 10 deluxe staterooms all located on the main deck with panoramic windows and private bathroom. Each stateroom is 140 square feet, with two twin beds that convert to a king, two connecting cabins, two triples, fine linens, bathrobes, and satellite TV.
Guests wishing to stay in shape will enjoy a fitness center with cardio equipment. The services of a professional masseuse can also be arranged at an additional charge on private charters only. Twice daily cabin cleanings are provided. Laundry service is also available. Guide lectures, cooking demonstrations and yoga will be part of the on-ship activities.
Ecoventura’s Director of Sales & Marketing, Doris Welsh, explained that MV Origin rates reflecting a premium class vessel will be higher than those on its three existing first class vessels, the Eric, Flamingo and Letty. A per person double rate for an eight-day all-inclusive cruise will be $6,500. Rates include cabin accommodation, all meals and snacks, all beverages including open bar, Captain’s welcome and farewell party, guided shore excursions, services of a concierge, use of wet suits, snorkelling equipment, stand-up paddle boards and sea kayaks, and transfers in the islands between the airport and dock.
There are two distinct itineraries on weekly (Sundays), year-round departures from the island of San Cristobal. The tours visit the most spectacular visitor sites of the archipelago; western/northern and central/southern.
Ecoventura is a family-owned company based in Guayaquil, Ecuador, with sales offices in Quito and Miami. In operation since 1990, the cruise company transports 4,000+ passengers annually aboard its fleet of at present three identical, 20-passenger first-class motor yachts, Eric, Flamingo and Letty, and the 16-passenger luxury dive live-aboard the MV Galapagos Sky. Departures are every Sunday from San Cristobal offering two unique seven-night itineraries.
Contact Ecoventura, at 800.633.7972, or e-mail [email protected]. To access current rates, schedules and itineraries log on to www.ecoventura.com.
