Tag Archives: sustainable travel

Jim Kane, Founder of Culture Xplorers, Joins Board of World Food Travel Association

Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.
Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.

Food is a natural bridge-builder and point of connection between cultures, says Jim Kane, founder of Culture Xplorers, a travel company whose signature is delving as deeply as possible into other cultures.

“There is an exciting movement afoot that is opening up new frontiers of food travel” Kane explained. “Around the world, visionary farmers, producers and chefs are changing the way we think about our relationship with food and with each other.”

“In a similar vein, there is a revolution taking place in the way food travel is being interpreted and experienced. The new frontier of food travel is physically active, intellectually engaged, emotionally connected and truly transformative. It leverages the power of food to affect positive social changes and fosters genuine bonds that endure long after the trip ends,” said Kane.

Kane recently accepted a two-year appointment to serve on the board of directors of the World Food Travel Association (WFTA).

“I am looking forward to the privilege of helping to solidify the Association’s position as the world’s leading authority on culinary tourism,” said Kane.

Founded in 2003 by Association Executive Director Erik Wolf, the WFTA’s mission is to grow and professionalize the food and drink tourism industry as the central hub that supports the creation of successful, profitable businesses and the protection and promotion of local culinary cultures world-wide.

“We’re excited to have Jim join our Board of Directors,” said Wolf. “Jim has a wide range of experience with other industry trade associations and an interesting view that he can bring to bear in his service with the World Food Travel Association.”

Kane happily shares what he sees as three developing trends in the future of food travel:

#1 Adventure Foraging: “Autumn is a great season for foraging in Cataluña, Spain, where you can easily travel from the Pyrenees to the coast in the same day. One of my favorite adventures here is to accompany a seasoned botanist — alongside plenty of local ‘boletaires’ (mushroom hunters) — on a quest for highly prized, seasonal wild mushrooms in the forested foothills of the Pyrenees. Then switch gears and kayak along the Catalan coast in search of edible seaweed and aromatic herbs.”

#2 Trekking & Terroir: “This form of connecting with the land and local producers is already in full bloom in many places around the world. One of my favorite recent experiences is shadowing a Basque shepherd on an engaging variation of his morning rounds. First we try our hand at milking one of the indigenous Latxa breed of sheep which produce the region’s famed Idiazabal cheese. We make and chill ‘cuajada’ (fresh cheese curd) and taste some of the farmhouse cheese washed down with a bottle of refreshing, txakoli (sparkling) wine. A 90-minute walk through rolling hills and pine-covered trails works back our appetite just in time for lunch! “

#3 Food for Social Change: “This is a budding movement which is particularly strong in Latin America. One of my favorite regional projects is the Pachacútec Culinary Institute (ICP) just north of Lima.  Peruvian super chef Gastón Acurio partnered with the Fundación Pachacútec to create a top notch culinary school along the coastal desert in Pachacútec. It recruits students from some of Lima’s poorest communities and costs a tenth the tuition of a private institute, offering life-changing opportunities to its graduates. As part of Culture Xplorers’ unique partnership with the ICP, we bring travelers for a cooking lesson side-by-side with the students, who then share this meal with the visitors.”

Culture Xplorers (http://www.culturexplorers.com/), a leader in sustainable travel, offers handcrafted journeys that deepen understanding and foster connection between travelers and local communities around the world.

Culture Xplorers trips are created from the ground up, built on three founding pillars: people, traditions and impact. Their travelers meet the people of the places they visit, engaging in the living traditions that make each destination unique, and in doing so, create a lasting, positive impact through tourism. Genuine connections with people and place are formed farm-to-fork and around the table, via participation in local celebrations and through authentic exchange with community leaders and members.

Countries where cultural exchanges are fostered are Peru, Guatemala, Argentina, Mexico, Spain, Portugal and Cuba. The Culture Xplorers Foundation was founded in 2007 to help foster the sustainability of local culture in at risk communities worldwide. Its positive impact partnerships focus on sustaining endangered traditions, strengthening education, fostering community-based travel and breaking the cycle of poverty through the support of comprehensive micro-loan and education programs.  See: http://www.cxfoundation.org/

For 2014-2015 season information, tours, availability and reservations contact Culture Xplorers at 215-870-3585 or email: info@culturexplorers.com.

 

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Center for Responsible Travel Takes Stand on Animal Welfare and Tourism

The dolphin Winter, made famous for the breakthrough rehabilitative work that Clearwater Aquarium did to create a prosthetic tail that saved the dolphin's life, here in 2008 getting her prosthetic tail on, also saved the aquarium and its important work © 2014 Karen Rubin/news-photos-features.com
The dolphin Winter, made famous for the breakthrough rehabilitative work that Clearwater Aquarium did to create a prosthetic tail that saved the dolphin’s life, here in 2008 getting her prosthetic tail on, also saved the aquarium and its important work © 2014 Karen Rubin/news-photos-features.com

The Responsible Travel industry is turning its sights on animal welfare.

This issue will figure into the keynote address by Dr. Martha Honey, CREST Co-Director, at TBEX North America, which will be held September 11 – 13, 2014, in Cancun, Mexico.

In advance of her speech she has been asked to comment on an ongoing debate about captive dolphin tours in Cancun. Here is how CREST views the issue:

“Respecting animal welfare is an essential component of responsible travel. CREST believes that when at all possible, wildlife should live in their natural habitats.”

If wild animals are held in captivity, they should be guaranteed, at minimum, the following ‘Five Freedoms’:

Sufficient and good quality food and water

A suitable living environment

An opportunity to exhibit natural behaviors

Protection from fear and distress

Good health

(Check out Born Free UK’s Guide to the 5 Freedoms, which discusses the Five Freedoms in detail in the context of captive wild animals.)

Dolphins are socially complex and self-aware creatures, and we agree with World Animal Protection in that these animals “deserve to live a life free from captivity, where they can properly fulfill their social and behavioral needs.” A tank simply cannot provide them with the space, environment, and social freedom they need to thrive as they would in the wild.

The tour operator Intrepid Travel, a highly respected leader in responsible travel, has set a guideline that it is best to view wildlife where it belongs, but if a zoo or aquarium is ever visited, a visitor should make sure the facility adheres to the World Association of Zoos and Aquariums’ Code of Ethics before entering.

Also, interactions with wild animals should never involve physical contact with people, feeding, or other actions that disturb or alter their natural behavior. These actions often cause extreme distress for the animal and are health risks for both parties.

On the issue of captive marine animals, President Mark Spalding says, “We have admirable facilities that rescue and when possible rehabilitate and release marine mammals, sea birds and sea turtles. Some of these allow the public to visit and volunteer. And, many have advanced our knowledge of marine wildlife through research during their recovery.

“But like hospitals for humans, this is not where we want wild animals to spend their entire lives. We prefer to see them in the wild where they thrive.”

CREST works frequently in close collaboration and partnership with The Ocean Foundation.

For more information about CREST, visit www.responsibletravel.org. Connect with CREST on Twitter and Facebook.

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Galapagos Small-Ship Cruise Operator Ecoventura To Launch the Islands’ Newest Premium Class Vessel

Ecoventura is now taking bookings for MV Origin’s inaugural cruise Jan. 3, 2016.
Ecoventura is now taking bookings for MV Origin’s inaugural cruise Jan. 3, 2016.

Ecoventura, which operates an environmentally friendly fleet of small expedition yachts in the Galapagos Islands, plans to debut the region’s newest ship in early 2016.

Construction of the 20-passenger motor vessel is underway at the shipyard in Guayaquil, Ecuador but Ecoventura has begun taking bookings for MV Origin’s inaugural cruise Jan. 3, 2016. When launched she will be the newest and most comfortable 20-passenger yacht operating in Galapagos.

The vessel’s owner, Ecoventura, has more than two decades experience in sustainable tourism.

“We are exploring ways to make the Origin the most comfortable and environmentally efficient yacht in Galapagos,” Ecoventura founder and owner Santiago Dunn. “Our first goal is to reduce fossil fuel consumption by 45 percent (from 1800 gallons to 1000 gallons per week),” he explains. “This is no simple achievement when you consider our plans to sail at 12 knots on two engines so that guests can spend as much time as possible at each visitor site.”

MV Origin, designed for guests with a highly evolved lifestyle, will combine modern sophistication and a high level of comfort and service, with quality guided land excursions in small groups, gastronomical experiences, exciting physical activities and a dose of intellectual science for a life enriching experience. A veteran crew supervised by a master-level captain, two expert naturalist guides and a concierge will be at the beck and call of guests. Social areas offer private moments on board with a library, boutique, computer station, lounge areas, dining room, bar, Jacuzzi, sun deck, recliners and wet bar.

Guests aboard Origin will enjoy locally sourced, healthy, gourmet-style menus designed by top local chefs and creatively prepared by Ecoventura’s culinary school trained chefs. Some lunches will be served al fresco on deck. Passengers will have an open bar policy, including wine and local beer.

The vessel will feature 10 deluxe staterooms all located on the main deck with panoramic windows and private bathroom. Each stateroom is 140 square feet, with two twin beds that convert to a king, two connecting cabins, two triples, fine linens, bathrobes, and satellite TV.

Guests wishing to stay in shape will enjoy a fitness center with cardio equipment. The services of a professional masseuse can also be arranged at an additional charge on private charters only. Twice daily cabin cleanings are provided. Laundry service is also available. Guide lectures, cooking demonstrations and yoga will be part of the on-ship activities.
Ecoventura’s Director of Sales & Marketing, Doris Welsh, explained that MV Origin rates reflecting a premium class vessel will be higher than those on its three existing first class vessels, the Eric, Flamingo and Letty.  A per person double rate for an eight-day all-inclusive cruise will be $6,500. Rates include cabin accommodation, all meals and snacks, all beverages including open bar, Captain’s welcome and farewell party, guided shore excursions, services of a concierge, use of wet suits, snorkelling equipment, stand-up paddle boards and sea kayaks, and transfers in the islands between the airport and dock.

There are two distinct itineraries on weekly (Sundays), year-round departures from the island of San Cristobal. The tours visit the most spectacular visitor sites of the archipelago; western/northern and central/southern.

Ecoventura is a family-owned company based in Guayaquil, Ecuador, with sales offices in Quito and Miami. In operation since 1990, the cruise company transports 4,000+ passengers annually aboard its fleet of at present three identical, 20-passenger first-class motor yachts, Eric, Flamingo and Letty, and the 16-passenger luxury dive live-aboard the MV Galapagos Sky. Departures are every Sunday from San Cristobal offering two unique seven-night itineraries.

Contact Ecoventura, at 800.633.7972, or e-mail info@galapagosnetwork.com. To access current rates, schedules and itineraries log on to www.ecoventura.com.

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© 2014 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit www.examiner.com/eclectic-travel-in-national/karen-rubin, www.examiner.com/eclectic-traveler-in-long-island/karen-rubin, www.examiner.com/international-travel-in-national/karen-rubin and travelwritersmagazine.com/TravelFeaturesSyndicate. Blogging at goingplacesnearandfar.wordpress.com. Send comments or questions to FamTravLtr@aol.com. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures.

ResponsibleTravel.com Is Portal to World of Experiences That Benefit Traveler, Locals Alike

Pedal back in time in the deserts of Jordan (photo credit: Exodus Travel)
Pedal back in time in the deserts of Jordan (photo credit: Exodus Travel)

by Karen Rubin

Travel and tourism has been a boon to communities and cultures around the planet. For example, abandoned factories have been turned into art studios and hotels, providing a new base to support jobs and local economy instead of families having to migrate to find new sources of income. That means the culture and heritage stays intact, and the community has more of an incentive to preserve natural splendors as well.

Over the past couple of decades, as technology and globalization, economic recessions have caused such dramatic impacts on communities, there has also been a quietly growing interest in people traveling to see places before they literally disappear, and to have “authentic” experiences, engaging with local people and the ecology.

And this has given rise to companies that offer “ecotourism,” “green travel,” “sustainable travel” and “responsible travel.”

It came about first with the interest in soft adventure – the trips to sensitive ecologies of the Antarctic and the Galapagos. But with growing interest in visiting these places, there was also increasing threat to destroy those very ecologies.

That sparked a greater sensitivity among the travel providers, themselves. Lars-Eric Lindblad, whose company, Lindblad Travel, was a pioneer in such expeditionary-style travel, voluntarily restricted the number of visitors who could travel, and set a standard for the rest of the industry that has also been taken up by government authorities.

Increasingly, though, there are companies that not only bring travelers to destinations of particular ecological or cultural interest, but that also give back to those communities in order to sustain them.

That’s why they use the monikers “Sustainable” and “Responsible”.

ResponsibleTravel.com, established in 2001, is one of the first and leading online travel agents promoting responsible/ethical/eco/green travel. The company serves as a portal website, marketing a range of holidays on behalf of some 3,000 specialist tour operators, day trip providers and accommodation owners. With over 8,000 holidays worldwide, it claims to be “the world’s largest curated travel site for those seeking a more authentic, more immersive travel experience, as an alternative to the mainstream package tour.

“For us, responsible tourism is tourism that makes places better places to live in, as well as better places to visit. In that order,,” said Sarah Bareham, marketing executive for the company, based in Brighton’s North Laine district, England. “This is not just about reducing energy consumption or recycling – we look at holidays which are beneficial both to local environments, but also crucially to local communities as well. We believe that there is no “one size fits all” solution to responsible tourism – to be successful efforts need to be relevant to the people and place in each specific destination and take into consideration local priorities – and these will be vastly different across the globe.

“Authentic experiences and responsible tourism go hand in hand. If we treat people fairly and look after local environments they are more likely to open their homes, hearts and lives to us – resulting in a much deeper, immersive and authentic holiday experience. We believe in championing the small, local suppliers who know and love where they are, and want to share it with us and make us love it as much as they do. These are also the people that want to keep their places special and protect them for years to come. Travellers wanting authentic, responsible experiences should look for trips which use local guides, locally run accommodations which source local food, experiences which let them get closer to understanding the landscape they are visiting among others.”

Many companies have hijacked the “green,” “ecotourism.” “sustainable” labels. Some good tips on how to choose one that helps, and doesn’t exploit, can be found at: www.responsibletravel.com/copy/tips-for-responsible-travel 

and at: www.responsibletravel.com/copy/tourism-greenwashing-ecotourism-greenwashing.

“Each of the holidays on our site has been carefully screened to ensure it meets our criteria for responsible tourism – each needing to show compliance with environmental, social and economic criteria relevant to the destination in which it is based, with a focus on grassroots initiatives and local providers.

“As such each holiday offers a much more authentic experience, rooted in local cultures and ways of life and offer the chance to see a place as it really is, rather than just passing through. Additionally we publish honest, open two minute guides to destinations and activities worldwide, which give a bite-sized overview to travellers, and do not shy away from controversial responsible tourism issues or overrated activities.”

Responsible Travel has recently published 2-minute travel guides also contain a section on responsible tourism issues – with tips and advice specific to each destination. Examples include:

The Inca Trail

Thailand

The company has also been an activist for change in the tourism industry, raising important issues and bringing them to the attention of the wider tourism industry, consumers and media.

“Last year we removed 42 orphanage volunteering trips from our site following extensive research and concerns, and working with key industry leaders and child protection organisations including Save the Children and Friends International developed a set of guidelines for volunteering trips in settings with vulnerable children, to put child protection back at the heart of these projects,” Bareham said.

“Currently we have an ongoing campaign to ‘Stop the Orca Circus’ calling on the travel industry to stop keeping orcas and dolphins in captivity for public entertainment purposes, in conjunction with the World Cetacean Alliance. Our petition has so far been signed by over 10,000 people, travel companies and animal welfare organisations, and in a recent independent poll commissioned by responsibletravel.com and the Born Free Foundation (UK) we found that 86% of UK holidaymakers surveyed said  they ‘would not wish to visit a marine park to see whales and dolphins as part of an overseas holiday’.”

(More information on this can be found at: www.responsibletravel.com/holidays/whale-watching/travel-guide/say-no-to-orca-circuses).

Responsibletravel.com is also the founder and organiser of the World Responsible Tourism Awards, now in its 11th year, and held annually at World Travel Market, London.

‘Six of the Best Cycling Holidays You Never Knew Existed’

In my mind, cycling trips are the ideal for “responsible, sustainable” travel – you are out and about without a window separating you, you are part of the local scene, you travel at a pace where you can really see things and can stop when you want, and you do not burn fossil fuels (beyond calories).

Here are ResponsibleTravel.com’s selection of “6 of the Best Cycling Holidays You Never Knew Existed”:

1. Cycling Safari

Discover the back roads of East Africa on a ride through from the foothills of Mt Kilimanjaro to the sparkling seas and white sand beaches of the Indian Ocean, through tucked away villages, lush rainforests and wildlife-filled savannah plains. The 16 day journey cost starts from £3,302 per person excluding flights and local bike hire.

2. Desert Adventures

Unleash your inner-Indiana Jones in Petra and pedal back in time in the deserts of Jordan. Ride along remote desert roads, camp out under the stars with the Bedouin in Wadi Rum and treat yourself to a soak in the salty waters of the Dead Sea. 9 days of desert adventure costs from £1,399 per person including flight, but excluding local bike hire.

3. Head in the Clouds

A tour to quite literally take your breath away, across the top of the world. A 16 day two-wheeled trip across the Tibetan Plateau, taking in the iconic Potala Palace, Everest Base Camp and dramatic Himalayan passes costs from £2,718 per person excluding flights and visas.

4. Your own Tour de France

The competitive with a love for lycra might want to consider a holiday to race your own Tour de France. This 5 day break gives you the chance to participate in the “Etape du Tour”, the very serious, amateur version of the main event. Last minute places available with a £175 discount for the already fit and well-prepared only. From £1,079 per person

5. Coast to Coast across India

From the backwaters of Kerala and the lush Western Ghats, to the vast plains of Tamil Nadu and the beaches of the Bay of Bengal. This 2 week cross-country epic takes you through some of India’s most stunning natural and cultural landscapes from £1240 per person excluding flights.

6. Foodie Finds

Just because a holiday is active doesn’t mean it can’t be indulgent. Your two wheels on this trip allow you to explore more vineyards, restaurants, olive groves, fishing ports and markets than you could on two feet. Spend 8 days cycling and sampling your way round a hidden Costa Brava from just £741 per person excluding flights.

For more unique cycling experiences visit www.responsibletravel.com/holidays/cycling.

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