Tag Archives: Adirondacks

Active Travel, Adventure Travel, New York State tourism, Outdoor travel experiences, Uncategorized

First Phase of 34-Mile Adirondack Rail Trail Completed

Construction on the first phase of the Adirondack Rail Trail, 10 miles of what will be a 34-mile, multi-use recreational corridor for outdoor adventurers between Tupper Lake and Lake Placid, has been completed © Karen Rubin/goingplacesfarandnear.com

Construction on the first phase of the Adirondack Rail Trail, 10 miles of what will be a 34-mile, multi-use recreational corridor for outdoor adventurers between Tupper Lake and Lake Placid, has been completed, New York State Governor Kathy Hochul announced.

The first of three construction phases converted the former railbed along the Lake Placid to Saranac Lake segment of the corridor into a world-class shared-use path that when complete, will be open all year, free of charge, for hikers, bikers, cross-country skiers and snowmobile enthusiasts. 

To protect public safety, access to the Lake Placid to Saranac Lake segment was restricted during active construction. The public is now allowed in this segment of the corridor; snowmobile access through the entire 34-mile Adirondack Rail Trail begins on Dec. 10, 2023.

“The Adirondacks provide some of the most beautiful natural landscapes and resources in the world alongside scenic communities ready to welcome visitors,” Governor Hochul said. “Today’s milestone is a step towards realizing the vision of the Adirondack Rail Trail and I look forward to the project’s ongoing progress that will bring year-round enjoyment to Rail Trail users and boost local economies.”

Upon completion of all three phases of construction, the Adirondack Rail Trail will connect the communities of Lake Placid, Saranac Lake and Tupper Lake. The route will provide visitors with the opportunity to enjoy the unique charm and amenities of each community while providing access to miles of breathtaking trails, numerous campsites and abundant waterways in the Forest Preserve lands adjacent to the corridor. Along the Rail Trail, interpretive signage will help visitors learn about the history of the railway, cultures of adjacent communities and surrounding lands and waters.

The New York State Department of Environmental Conservation (DEC) and Office of General Services (OGS) awarded Kubricky Construction Corp. of Wilton, Saratoga County, the $7.9-million contract for the first phase of construction. The contract is funded by NY Works, with an additional $225,000 supported by the State’s Environmental Protection Fund for construction oversight and inspections. The first phase of construction began at Station Street in Lake Placid, just west of the Lake Placid Depot, and ended just past the Saranac Lake Depot near the intersection of Cedar Street and Route 86, totaling 9.9 miles. In October, DEC announced a Request for Information (RFI) to submit ideas and plans for use and public access to the historic Saranac Lake Depot building on the Adirondack Rail Trail in the village of Saranac Lake. DEC is reviewing submissions before issuing a formal Request for Proposals. The RFI closed to public submissions on Nov. 3, 2023.

“The Adirondack Rail Trail is well on its way to becoming a prime destination in the Adirondacks, connecting New Yorkers to nature and attracting visitors to the region’s wide-ranging, multi-seasonal opportunities for recreation,” New York State Department of Environmental Conservation Commissioner Basil Seggos said. “Today’s milestone marks the completion of the first phase of the Rail Trail’s construction and an opportunity to recognize and celebrate the sustained efforts of the State, federal, Indian Nation, and local partners working together advance this regional asset from concept to reality.”

The initial phase of construction also included work on expanded parking options in Tupper Lake and the removal of additional rails around the Saranac Lake Depot. Construction of the second phase of the trail, including the Saranac Lake to Floodwood segment, began in 2023 and will pause for the winter. This phase is expected to be completed in late 2024. The final phase of construction from Floodwood to Tupper Lake is expected to begin in 2024, pause for winter and conclude in 2025. The Saranac Lake to Tupper Lake trail segments were open to interim recreation throughout the first phase of construction. OGS will continue to oversee trail design and construction throughout all three phases.

The project is part of DEC’s strategic investments through the Adventure NY Initiative to enhance public access to State lands and facilities and connect people with nature and the outdoors. The trail is designed to be accessible by people of all abilities to the maximum extent practicable. Most of the trail surface will consist of compacted crushed stone. The trail will be paved in select areas within the village of Saranac Lake and on small sections of trail over bridges. 

Office of General Services Commissioner Jeanette Moy said,“The OGS team is proud to have worked in partnership with the DEC and DOT to fulfill Governor Hochul’s commitment to creating a recreational rail trail that would allow residents and visitors to experience the scenic Adirondacks and its local communities with ease. As we celebrate the completion of the trail’s first phase today, we also stand committed to fully realizing the Governor’s vision of a world-class, multiple-use, year-round, and accessible trail connecting Lake Placid to Tupper Lake.”

State Department of Transportation Commissioner Marie Therese Dominguez said, “The New York State Department of Transportation is proud of the role we played in the beginning phases of construction on the Adirondack Rail Trail, clearing old tracks and laying the foundation for a new chapter of recreation in the Adirondack Park. This multi-purpose trail will allow residents and tourists alike to enjoy the natural beauty and majesty of the Adirondacks year-round in a sustainable way. Thank you to Governor Hochul and our partners at DEC and OGS for supporting this project from the beginning and for the work that went into making this first phase of the Adirondack Rail Trail a reality.”

“Completion of the first phase of the Adirondack Rail Trail is welcome news for our region. Investments and enhancements such as this are crucial to helping our region continue to develop,” State Senator Dan Stec said. “Once all three phases are completed, the trail will be a vital part of the North Country economy and provide another unique outdoor recreational activity for residents and visitors alike.”

“The Adirondack Rail Trail is a testament to New York’s commitment in showcasing how we can maintain the pristine character of our natural environmental resources while developing the capacity of them to serve as world class outdoor recreational assets,” Assemblymember Matthew Simpson said. “With the Stage 1 now complete, the reality of this vision coming to fruition is cause for true celebration. I applaud Governor Hochul and DEC Commissioner Basil Seggos for their ongoing support of this project and offer a tip of the cap to the men and women who had a hand in the physical construction of this great project.”

Work to transform the trail started in October 2020 when the State Department of Transportation (DOT) worked to remove rail infrastructure from the Tupper Lake to Lake Placid segment of the corridor. In March 2022, DEC and DOT announced the transfer of jurisdiction to DEC, marking the formal completion of the rail removal phase and the start of the formal trail design and construction phase. With the transfer of jurisdiction, DEC assumed management of public safety and recreational activities, as well as maintenance, along this segment of the corridor. 

Upon completion of construction, DEC will assume day-to-day management of the trail, working closely with stakeholders and municipalities. Up-to-date information on corridor conditions, phases of construction, guidance on interim recreation, and a public use map are available on DEC’s Remsen-Lake Placid Travel Corridor webpage. Additional details about the 2020 Remsen-Lake Placid Travel Corridor Unit Management Plan Amendment/Supplemental Environmental Impact Statement are also available on DEC’s website.

More information at https://www.dec.ny.gov/places/adirondack-rail-trail.

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New York State tourism, Uncategorized

Enjoy Maple Syrup Tapping, Tasting in March in New York’s Adirondacks

Throughout March each year, and, in particular, during the weekends of March 18-19 and 25-26, maple farms across the state open their doors to the public to provide a chance to taste pure maple syrup, right from the source, and experience the unique family tradition of making maple syrup in New York State (photo by Jane Hooper for Regional Office of Sustainable Tourism)

A sweet secret is out in the Adirondack region of upstate New York, as regional maple syrup producers begin their annual sap collection and maple syrup production activity. New York State is the second-largest producer of maple syrup in the United States and the third largest in the world, producing more than 820,000 gallons of syrup each year. Much of that production takes place within the Adirondack region of upstate New York in small “sugar shacks” and large commercial facilities.

Sugar maple trees are tapped from February through early April to harvest syrup, and the familiar sight of metal buckets, or “sap buckets”, can be seen in maple groves and areas across the region. As a result, there are hundreds of types of syrups, foods, beverages, candies, cocktails and experiences that showcase local Adirondacks maple. And once you are in the Adirondacks can learn all about the difference between maple sugar candy, maple sugar blocks, granulated maple sugar, maple butter and maple extract.

Maple Weekends 

Throughout the month of March each year, and, in particular, during the weekends of March 18-19 and 25-26, maple farms across the state open their doors to the public to provide a chance to taste pure maple syrup, right from the source, and experience the unique family tradition of making maple syrup in New York State. Producers, including many of those that are NYS Grown & Certified, offer tours and pancake breakfasts, sell maple products, and demonstrate the syrup-making process, which includes the traditional system of hanging buckets on trees or more modern methods of production using vacuum systems to increase the yield of sap per tree. Maple Weekends in 2023 will take place at nearly 150 maple sugarmakers’ farms, boosting agri-tourism across New York State. A searchable list of Maple Weekend events is available at https://mapleweekend.nysmaple.com/.  

More than 80 maple producers participate in NYS Grown & Certified, which verifies New York’s agricultural producers and growers who adhere to food safety and environmental sustainability standards. Find a current list of maple producers who are a part of the NYS Grown & Certified program at https://certified.ny.gov/wheretobuy.  

Maple Promotions 

New York’s Taste NY Markets across the state are highlighting unique local maple products and producers during the month of March. Several markets are offering specials, including 10% off all maple items at the Finger Lakes Welcome Center, special product sampling at the Capital Region Welcome Center and Western New York Welcome Center, and more. Find a list of markets near you at taste.ny.gov. New Yorkers can also shop for New York State maple from the comfort of home on ShopTasteNY.com, which will be offering specials and free shipping on maple products throughout the month. Additionally, Taste NY Markets will be celebrating ‘Maple Madness’ during the weekend of March 25-26. Stay tuned on social media for more information about special sampling and giveaway promotions that weekend. 

Tasting and Feeling is Believing…Beyond Syrup!

Maple syrup traditionally accompanies a variety of breakfast foods but, in the Adirondacks, it is also used to flavor candy, foods, beverages and cocktails. And, there are numerous tours and hands-on  experiences that showcase this Adirondack pantry staple. Some locally produced products and include:

  • Maple is used for a variety of products that can be purchased throughout the Adirondacks, at main street shops and local farmers markets including: cotton candy, hard candies, maple butter, donuts, infused syrups, sauces and jellies. 
  • Maple beer: Craft beers featuring local maple are found across the Adirondacks. Big Slide Brewery’s maple bourbon imperial stout is hyper-local, aged in a barrel previously used for locally produced maple syrup.
  • Many Adirondack-region restaurants have “maple glazed” items on the menu: salmon, pork, chicken, vegetables and more. Chef Mike Rush at Campfire Grill in Saranac Lake is renowned for obtaining kegs of maple syrup for use throughout the year.
  • While dining out, keep an eye out for barbeque sauces, as many restaurants incorporate maple syrup into their homemade sauce.
  • Maple isn’t just for tasting. For example, the Mirror Lake Inn in Lake Placid offers the Adirondack Maple Sugar Body Scrub, a maple-based spa treatment that exfoliates and rejuvenates the skin. 

Maple Mania: Local Activities and Production

Looking to explore lots of maple? Especially during harvesting season, maple is everywhere:

  • The Adirondacks Regional Office of Sustainable Tourism, based in Lake Placid, offers a Maple Wayfinder Trail that lists local producers and points of interest.
  • The Adirondack Harvest website lists local producers and distributors, along with maple-themed events throughout the region.
  • Visitors can purchase locally produced maple syrup and products at roadside stands, at retail locations throughout the Adirondacks and at the production facilities themselves as many have retail shops adjacent to their collection and evaporation sites.

Sip Your Syrup: Margarita Recipe

Local bartenders often create delicious cocktails with maple, including this recipe for a maple margarita created by Carolyn Sicher, co-owner of the Deer’s Head Inn, Elizabethtown, NY. 

  • Rub a freshly cut lime wedge around the rim of the glass and coat the rim by placing it upside down in a dish of tajin spice blend. Fill the glass with fresh ice.
  • Mix the following ingredients together in a shaker with ice cubes and strain into the glass: 1.5 oz good quality tequila, .5 oz mandarin liqueur, .5 oz fresh lime juice, .5 oz fresh lemon juice, .5 oz maple lemonade (traditional lemonade with some maple as extra sweetener) and add a tablespoon of local maple syrup. 
  • Drizzle the top with about a tablespoon of pure Adirondack maple syrup. Garnish with lime.

Behind the Maple Magic: How It Works

Maple syrup is typically produced from February through early April in the Northeast. Sugar maple trees move sugary water (sap) through their trunks in late winter and sap can be collected through holes in the trees when there are cold nights and warm days; below 32°F at night and above 40°F during the day. This watery sap is then boiled until it becomes thick. 

Small backyard, local producers simply collect sap from trees in their backyard in metal buckets and boil it over wood-fired stoves to produce syrup for friends and family. Commercial producers have thousands of acres of trees along with miles of gravity-fed rubber tubes that collect the sap, producing thousands of gallons of syrup for sale throughout the region and across the country. Boiling sap and allowing the excess water to evaporate is the most important part of the production process, as the quality of the syrup is determined by the amount of sugar in the final product. After boiling, the syrup is filtered, assigned a grade, and packaged. 

The Cornell Maple Program conducts research and uses its outdoor laboratory – the 200-acre Uihlien Maple Research Forest in Lake Placid (one of only three research forests in the nation) – to learn about maple production, forest management and production techniques. It partners with food scientists and culinary experts to develop new products, offer classes, share research findings with maple producers and scientists throughout the state. 

According to Adam Wild, director of the Uihlien Maple Research Forest, maple syrup production has always been a part of life in the Adirondacks. “The heavily forested Adirondack region, with its large percentage of maple trees combined with the ideal Adirondack climate of long cold winters punctuated with gradual warming at the end of the winter season make this area one of the best in the entire nation for maple syrup production.” he said.

Maple syrup production in the Adirondacks is a time-honored tradition, as old as the maple trees themselves. The research, consumer interest and local production ensure that upstate New York remains one of the largest producers of maple syrup and all its affiliated products. 

Where to stay? High Peaks Resort’s Spring Sale includes a $25 dining credit at Dancing Bears Restaurant, perfect for some maple pancakes!

Go to www.adirondacksusa.com to find out more about visiting the Adirondacks in winter, spring, summer and fall. The destination is just a few hours’ drive from the New York metro area and Boston, and within a day’s drive for 25% of the entire North American population.

The Regional Office of Sustainable Tourism (ROOST) in the Adirondacks region of New York is the destination marketing and management organization for Hamilton and Essex counties, along with the communities of Lake Placid, Tupper Lake and Saranac Lake.

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land preservation, Responsible Travel

NYS Completes Largest Addition to Adirondack Forest Preserve in a Century: 20,758 acre purchase of Boreas Ponds Tract

New York State Governor Andrew M. Cuomo announced the completion of the state’s largest Adirondack land acquisition in more than 100 years, with the purchase of the 20,758-acre Boreas Ponds Tract. This is the final acquisition in a series of land purchases the state has completed under a 2012 agreement with The Nature Conservancy to conserve 69,000 acres of land previously owned primarily by the former Finch, Pruyn & Company paper company. The Tract is located primarily in the town of North Hudson in Essex County, south of the High Peaks Wilderness Area.

Governor Cuomo also sent a letter to the Adirondack Park Agency requesting the agency begin the classification process for the Boreas Ponds Tract. Since 2010, through the Governor’s efforts to promote recreation in the Adirondacks, tourism-related employment is up nearly eight percent, tourism spending is up 10 percent and visitation is up 15 percent in the Adirondack Park.

“The Adirondack Forest Preserve is a national treasure, and adding nearly 21,000 acres to the Preserve by completing the acquisition of the former Finch lands will benefit the region for generations to come,” said Governor Cuomo. “By acquiring this remarkable tract, we are helping to conserve the region’s natural beauty while also creating new economic opportunities for communities in the park. This will provide even more unparalleled settings for outdoor tourism and recreation, and I encourage New Yorkers to visit the region and see what they’ve been missing.”

The state purchase the tract with $14.5 million from the Environmental Protection Fund, providing the resources necessary to protect this treasured resource and its remote character, while expanding outdoor recreation opportunities including hunting, hiking, paddling and wildlife observation. The New York State Department of Environmental Conservation is in the process of developing interim plans to provide trails, parking lots and waterway access sites for public use in the summer. With this announcement, the public may access and recreate on the lands and waters by non-motorized means only.

The Nature Conservancy purchased 161,000 acres in 2007 from Finch Paper Holdings LLC, the company that purchased all of Finch, Pruyn & Company’s assets. In 2010, the state purchased conservation easements on 89,000 acres of these former Finch lands. In 2012, Governor Cuomo announced the planned acquisition of the remaining 65,000 acres of former Finch lands in fee, along with 4,000 acres of other Nature Conservancy lands. Under the agreement with The Nature Conservancy, the property was sold to the State in a phased five-year contract. Using the EPF, the State paid a total of $47.3 million for the property over five years.

In addition, DEC and The Nature Conservancy provided 15 grants in 2014 to local businesses and communities to implement tourism and recreation projects related to former Finch lands. These grants – adding up to $500,000 provided by The Nature Conservancy – are supporting equestrian staging areas, modernized lodging, campground improvements, marketing initiatives and professional outdoor guiding businesses.

The Nature Conservancy will now also provide an additional $750,000 in grants to be administered by DEC to assist the local municipalities to strengthen the critical links between local economies and conserved lands. These grants will greatly enhance local tourism infrastructure within these municipalities and assist in further expanding economic development initiatives in the Adirondack Park.

A large portion of the Boreas Ponds Tract is a lowland area between the North River Mountain Range to the west and the Boreas Mountain Range to the east. The summits of the Boreas Mountain Range are on the tract. Spectacular views of these mountain ranges and mountains in the High Peaks Wilderness – such as Marcy, Haystack, Gothics, and Saddleback – can be seen from a number of locations. This new purchase, when combined with the Casey Brook Tract acquired by the state in 2013, connects three major Forest Preserve areas.

Boreas Ponds, the namesake of the tract, form a 320-acre body of water, now one of the largest in the park completely surrounded by Forest Preserve. Other waters on the tract include LaBier Flow, Boreas River, LeClaire Brook, Casey Brook, Slide Brook and White Lily Brook, which provide habitat for cold water fish, including brook trout. A portion of this parcel serves as the divide between the Lake Champlain and Hudson River watershed.

While more than 80 percent of the former Finch lands are in Newcomb, North Hudson, Long Lake, Indian Lake and Minerva, the entire property lies within 27 towns across the Adirondacks. The state will pay full local property and school taxes on the land. These land acquisitions are one component of a larger conservation plan under which some 95,000 acres of former Finch lands are now protected by working forest conservation easements, and a collection of tracts in Newcomb, Long Lake and Indian Lake were set aside for community purposes.

Together, Forest Preserve and conservation easement lands throughout the Adirondacks provide an abundant variety of recreational access opportunities, including hunting, fishing, hiking, camping, paddling, mountain biking and cross-country skiing. These large forest areas, interspersed with towns and villages, distinguish the Adirondack Park from other parks around the world and are integral to the local economy and way of life.

The Boreas Ponds Tract and the adjoining Casey Brook Tract will be available for limited public access while the Adirondack Park Agency leads the process to classify the lands under the Adirondack Park State Land Master Plan. This process involves, among other factors, careful consideration of the natural resources’ capacity to withstand use. After the land is classified, DEC will develop a management plan to fully identify and develop the recreational infrastructure on these lands.

A handful of leaseholders will continue to have driving access to their camps on the Boreas Ponds Tract through September 30, 2018. TNC will also have administrative access to the property for several years to tend to camp removal, including the removal of Boreas Lodge, which is anticipated to take place this spring.

“We applaud Governor Cuomo and DEC for this extraordinary accomplishment. Larger in size than Manhattan, the addition of the Boreas Ponds tract to the Forest Preserve is one for the history books,” Nature Conservancy Adirondack Chapter Executive Director, Michael Carr said. :”This property is of National Park quality. We are proud to partner with New York to protect such a priceless resource.”

Bill Farber, Chair of Hamilton County Board of Supervisors said, “This acquisition, is the final piece, of a historic transaction. Through the leadership of TNC, DEC, and particularly Governor Cuomo, these additions to the Forest Preserve have been historic, not just for their environmental significance, but in the way communities have had a chance to partner in this process. Communities continue to benefit from the Governor’s commitment to Tourism, and the commitment the State Agencies have made to working with the Towns and Counties. When there were questions about whether the Lodge could be sustained on site, or moved, TNC, DEC, and the impacted municipalities explored the options together. When all the options to sustain the Lodge, or salvage the Lodge, had been exhausted, TNC and DEC again stepped up to assure $750,000 in funding would be available to develop Tourism infrastructure in the communities. This partnership is historic, and long overdue!”
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