Tag Archives: food and wine travel

Savor the Best of New Zealand Food & Wine with a New Curated Tour

New Zealand in Depth is introducing a wine-centric travel program which recognizes winners of the Air New Zealand 2016 Wine Awards with a “pairing” of gourmet, local food experiences.

Auckland, New Zealand – New Zealand travel experts New Zealand In Depth announce a wine-centric travel program which recognizes winners of the Air New Zealand 2016 Wine Awards with a “pairing” of gourmet, local food experiences.  The personalized 13-day New Zealand Food and Wine Tour visits New Zealand’s three main wine regions, Hawkes Bay on the North Island with its award-winning Chardonnay and full-bodied Syrah, Cabernet and Merlot; Marlborough on the top of the South Island, acclaimed for Sauvignon Blanc and aromatic whites; and the Central Otago, the world’s most southerly wine-growing region and home to some of the world’s best Pinot Noir.

Accommodations include lodges and inns, selected for their personalized service, outstanding location, and gourmet offerings. Travel is by ferry, plane and car, starting in Auckland on the North Island and ending in Queenstown on the South Island. Additional activities such as hiking, cycling, and gourmet sailing excursions are available. The program is fully customizable to reflect travelers’ activity, wine and dining preferences. To help you decide, New Zealand In Depth offers a quick overview of the country’s wines here. Travel can be arranged from September 2017 to June 2018.

Among the wines to be sampled are many of New Zealand In Depth’s “insider” favorites:  Bordeaux-style Stonyridge Vineyard Larose on Waiheke Island; Endeavour Chardonnay at Clearview Estate Winery in Hawke’s Bay; barrel-aged Sur Lie Sauvignon Blanc from Hans Herzog and Alsace-style Gewurztraminer at Johanneshof Cellars in Marlborough. In Central Otago, oaked Fume Blanc at Amisfield Winery in Arrowtown and single-vineyard Cornish Point Pinot Noir are showcased. Paul Carberry, founder of New Zealand In Depth and a passionate wine lover notes, “There is nothing better than hopping from one winery to another across New Zealand to sample some of the best award-winning vintages. Whether you are an expert, or a passionate enthusiast of good food and wine like me, this new itinerary is a celebration of the best New Zealand has to offer.”

The itinerary visits Auckland, Waiheke Island, Napier and Hawke’s Bay on the North Island with opportunities for beach activities and city sightseeing; and South Island’s Blenheim, Marlborough region, and Queenstown with possibilities for hiking along the Queen Charlotte Track, cycling to the vineyards, adventure sports and boat trips. http://www.newzealand-indepth.co.uk/experiences/food-and-wine-itinerary/

For more information, program detail,  and advice on travel to New Zealand in general, visit http://www.newzealand-indepth.co.uk, call +44 1298 74040 or email [email protected].

Now entering its 14th year, New Zealand In Depth is a team of travel experts who are passionate about creating personalized luxury experiences for clients looking for a distinctive and exclusive vacation in the land of the Kiwis. With nearly 50 years of collective experience, the New Zealand IN Depth team develops programs that reflect a commitment to understanding client needs on a one-on-one basis. The company advocates for responsible tourism in New Zealand and works with people on the ground who genuinely care for their local environment and actively take steps to protect local habitats and native flora and fauna. Personalized programs reflect the long-term relationships held with local providers of activities, superior and unusual accommodations, and off-the-beaten-track experiences, allowing New Zealand In Depth to create itineraries with experiences that are often not available through other tour operators while being mindful of their impact on the environment. http://www.newzealand-indepth.co.uk/, +44 1298 74040 Twitter: @NZInDepth   Facebook: NewZealandInDepth.

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Guernsey International Food Festival Set for Sept 23-Oct 2 Celebrates Island’s Gastronomic Heritage

Guernsey_food_festival

Following the success of 2015’s inaugural Guernsey International Food Festival, the foodie’s paradise is back this September with more exciting culinary indulgences. This festival, taking place from Sept. 23 – Oct. 2, 2016, is a celebration of the island’s rich local produce and gastronomic heritage while paying homage to influences from the international stage.

Jean-Christophe Novelli is the celebrity ambassador, leading events across the island from farmers’ markets to cook-offs, culinary master classes, chef residencies and wine tastings. Two of Guernsey’s finest hotels, The Duke of Richmond Hotel and The Old Government House Hotel & Spa, Guernsey’s only five-star property, will be participating by showcasing the island’s bounty of gourmet food and varied hospitality.

Here are a few highlights of what visitors and guests can expect:

Curry Leaf Café Masterclass Lunch 

Saturday, September 24 and Sunday, September 25 from 12:00 p.m. – 2:00 p.m.

Venue: The Old Government House Hotel & Spa

Tickets: $53 including welcome drink and glass of wine with lunch

Head Chef Kanthi Kiran Thamma of Brighton’s Curry Leaf Café hosts a master class lunch in The Old Government House’s Curry Room featuring classic dishes from Kerala and Southern India. While preparing the dishes, Chef Kanthi will answer general questions about Indian cuisine and describe how to re-create similar entrées at home. A three-course lunch serves as the finale, complete with a carefully selected wine pairing.

British Game Gala Dinner featuring Ridgeview Wine Estate and Blackdown Artisan Spirits

Saturday, September  24 at 7:00 p.m.

Venue: The Old Government House Hotel & Spa

Tickets: $92 including dinner and matched wines

Channel Islands Chef of the Year 2016, Simon McKenzie of The Old Government House Hotel & Spa, prepares a gala dinner featuring the best of seasonal game meats. Each dish is perfectly paired with an award-winning sparkling English wine from the Ridgeview Estate, craft spirits from Blackdown Artisan Spirits (both hailing from Sussex), and fine wine from local wine merchant Bucktrouts.

Food Lab Dinner

Tuesday, September 27 at 7:00 p.m.

Venue: The Duke of Richmond Hotel

Tickets: $53 for five courses ($79 including matched wines)

Five producers, five chefs, five dishes. The festival’s most creative dining experience, randomly matching kitchen and production talent for a never-to-be-repeated gourmet meal at The Duke of Richmond.

International Chef Exchange: St. Lucia comes to Guernsey

Thursday, September 29 at 7:00 p.m.

Venue: The Old Government House Hotel & Spa

Tickets: $73 for three courses including matched wines in advance from The Old Government House Hotel

The Cliff at Cap Restaurant is one of the most highly sought-after restaurants in St. Lucia, recently hailed by the New York Times as one of the best restaurants on the island. In one of the Caribbean’s most dramatic settings overlooking the surging Caribbean Sea, the restaurant is under the direction of Executive Chef Craig Jones. His nouveau French West Indian menu elegantly presents the bounty of St. Lucia’s fresh local produce and seafood readily sourced on this tropical island. Chef Craig takes over the kitchens of Chef Simon at The Old Government House Hotel for one night only, treating guests to a mouth-watering three-course dinner with accompanying wine, including some of his Caribbean favorites such as poached lobster ravioli, pan-fried kobe with caramelized plantain and an island-spiced doughnut.

This Chef Exchange is part of a reciprocal agreement where UK chefs swapping kitchens with international chefs across the globe. Old Government House’s Chef Simon will be flying over to St. Lucia for a Taste of Guernsey weekend, taking place on the Caribbean Island in February 2017.

The Guernsey International Food Festival is preceded by Guernsey Cocktail Week from September 16 – 24, 2016. Various venues across the island, including The Old Government House Hotel and The Duke of Richmond, will produce special signature cocktails based entirely on local produce.

The Old Government House Hotel & Spa is located in the heart of St. Peter Port and offers the finest in five-star luxury. Five minutes’ walk from the picturesque quayside, this hotel is perfectly placed to explore the island and provides guests with a ‘home away from home’ boasting fine dining facilities, the stylish Crown Club , an outdoor heated swimming pool and luxurious Spa and fitness center.

Just up the road is The Duke of Richmond Hotel which offers unparalleled service in peaceful surroundings. Overlooking a quiet park, this elegant property is home to the relaxing Leopard Bar and Restaurant where guests can sit back and enjoy a range of cocktails and expertly prepared dishes, a chic monochrome Residents’ Lounge and an outdoor heated swimming pool complete with sun loungers perfect for glorious Guernsey summer days.

Room rates at The Old Government House Hotel & Spa during the festival start at $260 per room, per night, including full English breakfast, based on two people sharing. Room rates at The Duke of Richmond Hotel during the festival start at $199 per room, per night, including full English breakfast, based on two people sharing.

For details and reservations, contact:

The Old Government House Hotel & Spa at +44 1481 724921 or email [email protected].  Visit online at www.theoghhotel.com.

The Duke of Richmond Hotel at +44 1481 726221 or email [email protected].  Visit online at dukeofrichmond.com.

 

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