Holland America Line, a premium cruise line with an over-150-year legacy, is offering up to 25% off cruise fares on select itineraries booked between Nov. 21-Dec. 1. Select sailings also include free prepaid crew appreciation, a 50% reduced deposit, and free fares for 3rd and 4th guests when booked in the same room. The offer applies to select cruises sailing between December 2024 and September 2026, excluding full-length Grand Voyages and 2026 Alaska Cruisetours.
Hundreds of worldwide cruises are included in the Black Friday offer. Here are a sampling of departures:
14-day New Zealand Holiday on Westerdam departing Dec. 22, 2024.
12-day Panama Canal Sunfarer on Rotterdam departing Feb. 23, 2025.
42-day Arctic Circle Crossing: Scotland, Greenland & Iceland on Nieuw Statendam departing June 15, 2025.
7-day Alaska Explorer on Eurodam, departing Aug. 23, 2025.
56-day Tales of the South Pacific on Zaandam departing Sept. 24, 2025.
11-day Mexico and Sea of Cortez on Zaandam departing April 7, 2026.
7-day Norwegian Fjords on Rotterdam departing May 3, 2026.
7-day Western Mediterranean on Oosterdam departing June 14, 2026.
Award-winning cuisine is at the heart of the Holland America Line experience, and the essence of its cuisine is a mission to provide unrivaled experiences for the cruisegoer and sustainability for the planet.
In 2023, Holland America Line elevated its award-winning culinary program with a first-of-its-kind Global Fresh Fish Program. Based on research conducted, Holland America Line knows that fresh fish is already a part of its guests’ daily lifestyles (both at home and when they dine out), so it was only a natural fit to offer a robust fresh fish program when they come aboard the ships.
The Global Fresh Fish Program is a pioneering initiative that engages a global network of 60 ports to responsibly source and serve 80 types of fresh fish— from port to plate in less than 48 hours. The Program has changed the way seafood is sourced/consumed for a major cruise line.
With more fresh fish and ingredients native to the places the cruise line visits, the dining experiences tell the story of each region through its unique flavors. Holland America Line’s unrivaled ability to source and prepare many types of fish globally—from yellowtail snapper in the Caribbean to barramundi in Australia—has been well received.
Holland America Line added credibility to its dining program in 2023 by teaming up with world-renowned Chef Masaharu Morimoto as its “Fresh Fish Ambassador.” Chef Morimoto brings his signature style Asian-inspired food/beverage to curated dishes in Holland America Line’s Dining Rooms, a new restaurant (Morimoto by Sea)—his first and only at-sea restaurant on Nieuw Amsterdam—and in fleetwide Morimoto by Sea pop-up restaurant (in either Tamarind or Pinnacle Grill) once per cruise. It is a $55 surcharge + 18% SVC plus a la carte beverage orders apply.
Holland America Line is Marine Stewardship Council and Aquaculture Stewardship Council Chain of Custody certified for its entire fleet of 11 ships. The full fleet certification marks a global first for a cruise line achieving both certifications.
Marine Stewardship Council’s focus is on sustainable wild-caught seafood, while Aquaculture Stewardship Council works with responsibly farmed seafood, with both organizations seeking to minimize environmental impacts. Aligning with both ecolabels signifies Holland America Line’s commitment to programs that recognize and reward sustainable fishing practices, protect the ocean environment, and transform the seafood market toward greater sustainability.
Holland America Line was awarded Responsible Fisheries Management (RFM) certification in Alaska, which is the first cruise line to achieve this credential. The cruise line only serves only fresh, certified-sustainable and traceable wild Alaska seafood on its six ships that sail to Alaska.
Holland America Line partners with Alaska Seafood Marketing Institute (ASMI) to highlight the line’s commitment to sustainably sourced local seafood. This is the first formal partnership of its kind between ASMI, the state of Alaska, Alaska’s fishing industry, and a major cruise line that underscores Holland America Line’s use of Alaska seafood exclusively on all ships serving Alaska.
“Holland America Line is dedicated to the food lover who wants unrivaled experiences in food, wine and spirits. On a Holland America Line voyage, food is an art form, guided by the world’s leading chefs and prepared with passion,” the line says.
Holland America Line’s five specialty restaurants (Pinnacle Grill, Tamarind, Canaletto, Rudi’s Sel de Mer, and Morimoto By Sea) take guests on a journey in flavor from tantalizing Asian dishes to modern takes on classic French fare. its onboard dining venues feature exclusive dishes by world-famous chefs (including David Burke, Jacques Torres and Ethan Stowell) who heavily influence the menu curation process.
From regular menu refreshes to pop-ups to new restaurants, Holland America Line is always looking for ways to further elevate the guest’s dining experience.
Holland America Line has been exploring the world for 150 years with expertly crafted itineraries, extraordinary service and genuine connections to the destinations. Offering an ideal perfectly-sized ship experience, its fleet visits nearly 400 ports in 114 countries around the world and has shared the thrill of Alaska for more than 75 years — longer than any other cruise line. Holland America Line’s 11 vessels feature a diverse range of enriching activities and amenities focused on destination immersion and personalized travel. Guests enjoy the best entertainment at sea, and dining venues featuring exclusive dishes by world-famous chefs. A new global fresh fish program brings more than 80 types of fresh fish on board, sourced and served locally in regions around the world.
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