GeoCultura’s summer tours to Ireland experience the Wild Atlantic Way, exploring the geological and historical stories while focusing on the Dingle Peninsula and the iconic Ring of Kerry.
GeoCultura, a leading provider of immersive travel experiences, introduces two new captivating tours for summer 2024 that promise a deep dive into Ireland’s fascinating landscapes, blending discovery and immersion led by local experts in geology, history, and culture.
South-West Ireland – Dingle Peninsula and Ring of Kerry Tour, July 9-14: Embark on a six-day exploration along the Wild Atlantic Way of southwest Ireland, beginning in Cork and venturing through the Dingle and Iveragh Peninsulas. This journey unveils the rich tapestry of Irish history, folklore, and deep-time geological features shaping the present landscape.
Highlights:
Experience the Wild Atlantic Way, exploring the southwest coast’s coastal gems and cultural offerings.
Immerse in the landscapes, deep-time history, and folklore of southwest Ireland.
Unravel geological and historical stories while focusing on the Dingle Peninsula and the iconic Ring of Kerry.
Expert guides lead participants to dramatic coastlines, mountains, castles, and harbors, revealing the layers of history embedded in the rocks and landscapes.
Enjoy authentic encounters with traditional Ireland, from meeting native speakers to experiencing folk music and savoring top Irish cuisine.
Stay in charming country retreats and coastal hotels, offering comfort and character.
The tour commences at Ballymaloe House, outside Cork, concluding in the center of Cork (or Cork airport).
Overview: Embark on a six-day, five-night journey through southwest Ireland’s history and culture, starting in Cork and uncovering natural wonders in the Dingle and Iveragh Peninsulas. Gain new insights from expert tour leaders, exploring the geological mysteries behind Ireland’s landmarks.
Discover how natural and human forces have shaped the Irish landscape, visiting castles, cliffs, towns, and towers. Take to the sea for a new perspective on the coastline and hear tales of resilience on remote islands. Learn how southwest Ireland has evolved from deep time to its historical traditions, native language, and music.
See Ireland’s most spectacular sights, including the Ring of Kerry, Dingle Peninsula, Blasket Islands, and Inch Beach. Stay in highly-rated accommodations, including a country house and a hilltop manor in County Kerry.
Pricing: $4,125 pp for the five-night tour, Single Supplement for solo travelers $530
Ireland’s Wild Atlantic Way: Galway Bay to Cliffs of Moher, September 1-7, 2024: The seven-day journey from Dublin to County Clare, explore the Burren and Cliffs of Moher UNESCO Global Geopark. Stay at the Wild Honey Inn, nestled in the Burren Geopark, and discover the natural wonders that define this iconic region.
Highlights:
Explore Ireland’s deep-time origins with expert guides behind West Ireland’s famous landmarks.
Delve into the Burren and Cliffs of Moher UNESCO Global Geopark, exploring its highest point and intricate cave systems.
Uncover human stories as you sail to an Iron Age fort on the Aran Islands and recognize landscapes featured in Hollywood movies.
End each day at The Wild Honey Inn with comfortable accommodations and delicious meals using locally sourced produce.
Enjoy Irish hospitality with pub visits and music sessions.
Overview: Embark on a seven-day, six-night tour starting in Dublin and venturing to the Burren and Cliffs of Moher. Relax at the Wild Honey Inn, a Michelin-starred haven within the Burren Geopark, and explore the surrounding wonders.
Expert Tour Leaders and local guides explain the region’s unique rocky landscape, its karst ‘pavements,’ and intriguing cave systems. Visit landmarks such as Dun Aonghasa, Poulnabrone Dolmen, and the towering Cliffs of Moher. Experience early medieval forts, hidden churches, coastal villages, and market towns set to the soundtrack of traditional Irish music.
Price: $4,500 for the seven-day, six-night tour. Single supplement for solo travelers: $745.
GeoCultura’s 2024 tours offer an immersive experience led by knowledgeable guides, providing a voyage of understanding, connection, and appreciation. Tours range from three to seven days and can be fully guided, partially guided, or self-guided for those seeking a more personalized experience.
GeoCultura’s small group tours range from two to nine days, blending earth science with local history and regional guides to explore the world’s most important landscapes. The tours aim to immerse participants in local culture, cuisine, and natural wonders.
NEW YORK, NY –In Slovenia, the diversity of natural landscapes stretches across the country, from the alpine peaks towering at 2,000 meters and the Adriatic Sea coastline, to the richness of thermal waters in the Pannonian region and the sunny hillsides where vineyards thrive.
One-third of Slovenian territory belongs to a protected area, with forest cover reaching nearly 60%. The rich biodiversity includes over 22,000 species of animals and plants, along with more than 13,000 underground karst caves.
Slovenia holds the distinction of being the world’s first country to be entirely declared a Green Destination of the World. It is also the third most forested country in Europe and one of the countries with the most water in the world, boasting 27,000 kilometers of waterways, around 300 waterfalls, and numerous natural lakes and crystal-clear streams.
Mindful of the responsibility for their natural and cultural heritage, Slovenians strive to preserve their environment through sustainable projects, educational policies, as well as by promoting sustainable tourism experiences.
Slovenia’s longstanding commitment to sustainable tourism positions the country as a significant player in the United Nations’ designation of 2027 as the International Year of Sustainable and Resilient Tourism, potentially serving as a model for global destinations.
Responsible Holidays with Green providers: The Green Scheme of Slovenian Tourism, the seal that endorses commitment to the environment
The Green Scheme of Slovenian Tourism was one of the first projects in Europe to promote sustainability in tourism and serves as a model for many other countries. The European Travel Commission (ETC) has adopted the Green Scheme as a basis for developing sustainable guidelines for European destinations.
The Slovenia Green label awarded environmentally conscious entities including tourist agencies, natural parks, accommodations, travel agencies, restaurants, and beaches. Divided into five distinct categories, the green label boasts a membership of over 300 establishments. Visitors to Slovenia can place their trust in providers bearing the SLOVENIA GREEN label, as they undergo rigorous international assessments ensuring both quality and sustainability.
Nestled within the Julian Alps, Triglav National Park celebrates its 100th anniversary in 2024, marking a century of conservation efforts since its establishment in 1924. The centennial celebrations highlight the importance of protection for ensuring the existence of natural and cultural assets for future generations. The slogan “Protection Ensures Existence” underscores the ongoing need to balance conservation with development while preserving the park’s pristine beauty and biodiversity.
The list of the World’s Natural and Cultural Heritage comprises two natural and three cultural sites. Additionally, Slovenia boasts seven distinct features of intangible cultural heritage included in the Representative List of the Intangible Cultural Heritage, such as beekeeping, the breeding of elegant white Lipizzan horses, and the art of dry-stone walling, to name just a few.
Slovenia’s presence extends to other UNESCO programs as well, including the World Network of Biosphere Reserves, the Global Network of Geoparks, and the UNESCO List of Written Cultural Heritage, known as the Memory of the World.
Among the two UNESCO natural sites, Slovenia boasts the enigmatic Škocjan Caves, home to the largest subterranean canyon in Europe, towering at 146 meters high, and the primal beech forests of the Carpathian Mountains and other European regions, which represent the most preserved remnants of beech forests.
While Idrija preserves the world heritage associated with mercury extraction, Slovenia safeguards the protected world heritage of prehistoric pile dwellings around the Alps, with around 40 locations discovered in the Ljubljana Marshes. A significant discovery is a 5,200-year-old wheel, considered the oldest wooden wheel with an axle globally.
In Ljubljana, the capital city of Slovenia, the works of architect Jože Plečnik have bestowed a distinctive visual identity upon the city. His architectural masterpieces, which grace the city’s skyline, have earned it a place on the UNESCO World Heritage Site list.
Green Mindset, Healthy Tourism and Gastronomic Fresh World-Class Cuisine
Slovenia promotes a healthy lifestyle by encouraging bicycle or train travel, self-care through connection with nature, and enjoyment of local, homemade, and authentic foods. Under the motto “from farm to table,” Slovenia stands out for its diverse range of fresh products and natural ingredients offered in world-class restaurants, local markets, and agritourism farms.
For more information on Green Slovenia to celebrate Earth’s Day, follow this link.
Nestled in the heart of Europe, where the Alps, the Mediterranean, the Pannonian Plain and the Karst meet, Slovenia offers several year-round exciting experiences. This captivating country is deeply committed to sustainability and stands as a pioneer in sustainability and offers a tapestry of unique and unforgettable stories, which unfold either in pristine nature or in charming towns and include unforgettable outdoor adventures, spa pampering, getaways filled with rich culture, art and tradition, and last but not least, superb gastronomy crafted from local, fresh ingredients. Especially in recent years, Slovenia has risen in popularity among gourmands and foodies, also thanks to the prestigious Michelin Guide, which has solidified Slovenia’s global culinary presence. With an impressive number of 9 Michelin-starred restaurants, including one with three stars and another with two, along with seven one-star restaurants, Slovenia stands among the 146 countries with three-star recognition. Remarkably, only 8 of these restaurants are led by female chefs, and Ana Roš from Hiša Franko is among them.
Join scientists and park rangers to learn about the cosmos and how Death Valley National Park has been used as an analog for the exploration of distant worlds during the Death Valley Dark Sky Festival March 1-3, 2024. (Photo courtesy: Xanterra Travel Collection)
There’s no better place to explore the wonders of space than from one of the darkest locations in the United States. Join scientists and park rangers to learn about the cosmos and how Death Valley National Park has been used as an analog for the exploration of distant worlds during the Death Valley Dark Sky Festival March 1-3, 2024.
Death Valley National Park is one of only eight (8) designated “gold tier” International Dark Sky Parks in the country where stargazers can see the Milky Way with the naked eye (something that’s not possible from most people’s homes due to light pollution). The National Park Service, alongside the Oasis at Death Valley, has taken measures to greatly minimize light pollution in the area so no special telescopes are needed (though they are recommended for an otherworldly experience).
Accommodations and restaurants are extremely limited in the park. Not only does The Oasis at Death Valley offer two properties with modern luxury and family-friendly accommodations, but it’s also ideally positioned with clear nights the norm, a lack of settled land, and the exterior lights of the resort dim by design. Ideal for stargazing, yes, but also for travelers in search of astronomical sights – constellations, planets, deep-sky objects, celestial events like lunar eclipses and meteor showers, and even actual galaxies like the increasingly hard-to-spot Milky Way.
The Death Valley Dark Sky Festival is a collaboration between Death Valley National Park, non-profit Death Valley Natural History Association, NASA‘s Goddard Space Flight Center, Jet Propulsion Laboratory and Ames Research Center, SETI Institute and California Institute of Technology. All Death Valley Dark Sky Festival programs are free and open to the public. Some of the programs are specifically targeted for families with children. For a full list of programs and lodging options visit the park’s website at nps.gov/deva.
Located 120 miles northwest of Las Vegas and 295 miles northeast of Los Angeles, The Oasis at Death Valley is distant enough from the major cities in the Southwest to provide unobstructed views of the night’s sky, yet close enough for city dwellers to escape for the weekend. Guests can reserve a private stargazing party to create the ultimate night sky experience. In addition, Furnace Creek Stables on property offers a moonlight tour which is a unique way to stargaze.
Avoid the turbulent waters of the Drake Passage and reach Antarctica faster by booking an early season fly-and-cruise expedition through Adventure Life.
With cooler temperatures, colorful leaves, fewer crowds and, this year, a “ring of fire” eclipse, fall is a great time to travel. From desert hiking and biking to mountain, rainforest and island adventures and early Antarctica expeditions, here are 12 stellar trips this season.
Utah Eclipse Trek: Backpack the Boulder Mail Trail through the Grand Staircase-Escalante National Monument in southern Utah with Wildland Trekking for an adventure among slickrock formations, ponderosa pine-covered plateaus and canyons with spring-fed creeks. A five-day departure in October will offer the opportunity to take in “ring of fire” views as an annular eclipse passes overhead. https://wildlandtrekking.com/trips/boulder-mail-trail/
Early Season Antarctica: Avoid the turbulent waters of the Drake Passage and reach Antarctica faster by booking an early season fly-and-cruise expedition through Adventure Life. Begin the eight-day trip in Punta Arenas, Chile, then fly two hours to King George Island, board the Magellan Explorer and cruise among the icebergs, penguins, seals, and whales of the white continent. https://www.adventure-life.com/antarctica/cruises/13000/classic-antarctica-air-cruise
Autumn in Austria’s Alps: With a long fall season thanks to its lower elevation, Best of the Alps destination Kitzbühel, Austria, is the perfect getaway for a hiking, biking and culinary getaway as the leaves change color. Hike among grassy slopes, mountain summits, lakes and waterfalls, ride the roads, flowing singletrack and easy e-bike tours, and savor the flavors of a traditional farmers’ market, award-winning restaurants and food festivals. https://www.bestofthealps.com/en/d/kitzbuhel/
Death Valley Eclipse Bikepacking: Ride the heart of the Mojave Desert, from Death Valley National Park to Red Rock Canyon, during the Oct. 14th annular eclipse with Escape Adventures. On this five-day bikepacking tour, navigate the wide valley floor, sunbaked foothills and stacks of boulders, stopping to visit historic sites accessed by 1930s-era Civilian Conservation Corps roads. https://escapeadventures.com/tour/death-valley-and-red-rock-mountain-bike-tour/
Amazon Autumn Adventure: Experience the astounding biodiversity of the Amazon rainforest during a stay at Ecuador’s Sacha Lodge. The 5,000-acre private ecological reserve surrounding the lodge is home to more than 600 bird species and other wildlife, providing guests an up-close opportunity to learn about the rainforest from naturalists and native Quechua guides. https://www.sachalodge.com/
Piedmont Culinary + Hiking: The wine region of Piedmont could very well be the ultimate destination for casual hikers who are also food and wine lovers. Accommodations during your journey include a UNESCO site, a wine estate, and a boutique hotel in the countryside. In early October, it might still be harvest time for the nebbiolo grapes and the colors make the hills and vineyards look like they are painted! https://www.tourissimo.travel/piedmont-barolo-hiking
Yellowstone Horseback Fly Fishing: Travel by horseback into Yellowstone National Park’s interior and cast for trout on seldom-fished streams guided by the experts at Flying Pig Adventures. Whether it’s for a few hours or a full day, a family or a group of friends, Flying Pig will handle all the details for a truly unique Yellowstone fishing excursion. https://www.flyingpigrafting.com/flyfishing-montana
Cycle Across Japan: Ride & Seek Bicycle Adventures’ 22-day Samurai Tour travels through three distinct parts of Japan and immerses cyclists in the country’s spectacular landscape, culture and history. Explore the enchanting Noto Peninsula and the Japanese Alps, follow the road less traveled across the smallest of Japan’s main islands and ride around Mount Fuji to the shores of the Pacific Ocean. https://rideandseek.com/tour/samurai-shikoku-island-japan/
National Parks by RV: National parks saw huge crowds over the summer, but fall is a great time to visit for less traffic and pleasant temperatures. Blacksford rents fully stocked Mercedes-Benz Sprinter overland adventure vehicles from Winnebago with all-inclusive pricing that provides unlimited miles, bedding, kitchen and bath supplies, Wi-Fi, a free annual pass to the national parks and 24-hour roadside assistance. https://www.blacksford.com/
Jackson Hole Glamping: Wyoming’s Fireside Resort offers 25 luxuriously outfitted tiny house rental units designed by Wheelhaus just a short distance from Grand Teton National Park and the Jackson Hole ski slopes, making it the perfect place to stay for a fall getaway or winter ski trip. https://www.firesidejacksonhole.com/
Fall Galapagos Adventure: Fall is one of the best times of year to visit Ecuador’s Galapagos Islands, particularly when it comes to wildlife and weather. The Finch Bay Galapagos Hotel has joined forces with Scalesia Galapagos Lodge to offer a new weeklong program that includes day trips aboard the yacht Sea Lion, glamping in luxury tents on Isabela Island and visits to remote locations that highlight the incredible diversity of the archipelago. https://www.scalesialodge.com/
Fall in Big Sky: A visit to Big Sky, Montana, and stay at The Wilson Hotel offers the opportunity for fall adventures in Yellowstone country. With elk bugling and pockets of aspen trees turning golden amid the green forest, hike and mountain bike the trails surrounding town, fish the Gallatin River or take one last tour of Yellowstone National Park’s natural wonders before roads close for the season. https://thewilsonhotel.com/
Set on a stunning hillside on the Mendocino, California, coast overlooking the ocean, the luxury, all-vegan Stanford Inn prides itself on being committed to the highest ideal of sustainability and eco-tourism, not only for its own operations, but in sharing its knowledge and passion and inculcating the mindset and the means in its guests.
“Eco-tourism isn’t just choosing an exotic, threatened natural environment for your next vacation,” the inn declares. “It also means traveling in a way that protects and respects your destination, and improves your own well-being as well as that of the local community and the whole planet.”
Towards this end:
On-site certified organic gardens supplies the resort’s whole plant-based Ravens Restaurant, nationally acclaimed for gourmet vegan cuisine that focuses on whole plants rather than ersatz meats, cheeses or processed substitutes.
The Inn offers cooking classes, from beginner up, as well as on-site classes in organic gardening and farming.
The Inn shares its knowledge, experience and passion through its Environmental Leadership Field School, where it promotes a sustainable mindset that begins with understanding soil, gardening, food production and preparation.
The Inn works to reduce its carbon footprint, has vigorous composting and recycling programs, bio-diesel fueled trucks and providing guests access to nine EV charging stations.
The Inn only uses sustainable lumber, paints, cleaning supplies and other materials for the frequent upgrades made to the property.
The Stanford Inn founders, Joan and Jeff Stanford, moved to Mendocino in 1980, say, “…we were changed by the creative and healing energies of the land which is situated between the vast Pacific Ocean and the vibrant Big River. Since then, we have worked to assure our guests have an opportunity to experience what we experience: a special place that enlivens and inspires. The energies we experience here nurtured us and we reciprocate by nurturing not only our guests, but the people who work here, the farm and gardens and the Mendocino community. We approach the inn as a small family farm. We treat our guests as we do our family.”
Amazon Canoe Challenge is taking adventurers on pre-planned and custom trips through the little explored and rugged parts of the Peruvian Amazon by traditional canoe.
A new Amazonian tourism offering in Peru is taking adventure lovers to remote parts of the Amazon by traditional canoe!
The company, Amazon Canoe Challenge, is taking travelers on pre-planned and custom trips through the little explored and rugged parts of the Peruvian Amazon. Options include:
Ene-Tambo Expedition: Explore the River Ene and Tambo by traditional Pitotsi canoes over 6 days. This expedition takes guests through an area of Peru rarely visited, where they will find some of the most authentic experiences in Peru. They take travelers into the heart of Ashaninka territory in Junin, where they stay with Ashaninka communities and learn about their culture and traditions. Share stories over a bowl of Masato and stay in the heart of the Amazon Highlands. Over the next 5 days, travelers will explore the Ene river as they travel downstream toward the jungle town of Atalaya. Every day is different and each evening they will stay with a different community along the river. The area is remote so they will be setting up camp at each stop. Expect between 4 – 6 hours of paddling each day with a stop for lunch. Included is food and non alcoholic beverage, canoe, basic accommodations, local permits, camping equipment, safety equipment, experienced guide.
Custom bespoke itineraries through the most remove areas of Peru by canoe can also be created with the team.
Amazon Canoe Challenge Race, a race over 250 km through the Amazon Rainforest by traditional canoe. The Amazon Canoe Challenge is a competition-style expedition that takes you through areas of the Amazon usually inaccessible to visitors, filled with a staggering diversity of wildlife. Competitors will learn about the culture of the Asháninka as they set camp each night with native communities along the riverside.
Due to the remoteness of the areas they visit, facilities are limited on this trip. This is real adventure – you won’t find electricity, mobile reception or internet access on this expedition.
The Amazon Canoe Challenge works directly with the local communities in the Peruvian Amazon. They locally source supplies, equipment and services as much as possible, ensuring that the benefits go directly to the areas they visit.
The works of Cristina Mittermeier and Paul Nicklen, two of the most world’s foremost nature photographers and conservation champions are featured in an exhibition and event series at the C. Parker Gallery in Greenwich, Connecticut.
The works of Cristina Mittermeier and Paul Nicklen, two of the most world’s foremost nature photographers and conservation champions are featured in an exhibition and event series at the C. Parker Gallery in Greenwich, Connecticut. Opening events are taking place the weekend of May 5.
The exhibition, Double Exposure: Two Photographers, One Mission featuring more than 30 large-scale photographs, is on view May 1 through June 26.
Presented in partnership with the Town of Greenwich Conservation Commission, the Greenwich Shellfish Commission, and the Greenwich Point Conservancy, this new exhibition features several works which have never been exhibited to the public at this size and scope and is curated by C. Parker Gallery’s proprietor, Tiffany Benincasa. The Gallery is located at 409 Greenwich Ave.
“The C. Parker Gallery is thrilled to present the work of two of the most internationally acclaimed conservation photographers,” says Tiffany Benincasa, the Gallery’s curator and owner.
“Their photographs are included in some of the world’s most important private collections, and have been featured as iconic images by major national media including National Geographic and TIME Magazine. This is an incredible opportunity to witness the beauty of nature in an intimate and personal way, to share their important message, and join their mission advocating for greater conservation and environmental awareness.”
“These artists/conservation champions have created some of the most iconic wildlife images of our modern-day culture. They are internationally acclaimed for harnessing the majestic beauty of their images to inspire change on our planet, via their 12 million followers worldwide. Greenwich is thrilled to host their new exhibition and Opening Reception events at C. Parker Galleryon the weekend of May 5,” said Fred Camillo, the Town of Greenwich’s First Selectman.
The Gallery is conveniently located near Manhattan, a 40-minute train ride from New York City (the train station in Greenwich is just steps away from the C. Parker Gallery
More details about the Opening Reception events featuring Mittermeier and Nicklen, will be updated at cparkergallery.com
Take an Earthship tour in Taos, New Mexico: See sustainable homes built with bales of straw, old tires, bottles, and cans. An earth ship is an off-the-grid and self-sufficient home that is made from primarily natural and recycled materials like earth-rammed tires, cans, and bottles.
The town of Taos, New Mexico has fewer than 7,000, is a UNESCO heritage site known for its culturally significant Taos pueblos and homes. Taos also has limitless outdoor recreation opportunities for curious and adventure loving families and on Earth Day, is showcasing its eco-friendly and sustainable attractions:
UNESCO world heritage sites and art museums- From the rich Native and Spanish cultures to the characters of the Old Wild West, Taos museums can also take you on a walk-through history. Taos Pueblos are a UNESCO heritage site and a sovereign Pueblo Indian community.
Earthship Tours – See sustainable homes built with bales of straw, old tires, bottles, and cans. An earth ship is an off-the-grid and self-sufficient home that is made from primarily natural and recycled materials like earth-rammed tires, cans, and bottles.
Sustainable Stays
Casa Gallina is committed to being a good steward of the environment and does so through their sustainable practices such as conserving water through drip irrigation and the usage of acequias.
Taos Goji is an eco-lodge that has a strong emphasis on the full cycle of sustainability at their onsite farm. Goji’s fruit and vegetables are pesticide free and organically cultivated. Their water comes from deep wells, fed by mountain aquifers.
Ojo Caliente Mineral Springs Resort and Spa uses organic products and locally harvested wild botanicals at their spa. Their restaurant and gift shop also provides local produce from their Ojo Farm.
Sustainable Shopping
Seconds EcoStore is a retail store selling stylish recycled, solar powered and green gifts, featuring lots of local design. This store has seen an unfurling of adventurous recycled redesign and an evolution of new ideas birthed from the waste stream.
Moxie is a store that supports the local economy by purchasing locally and supporting nonprofit organizations.
Taos Acequia Association is committed to ensuring the long-term sustainability of Taos’s traditional agricultural community by protecting water rights, preserving, and strengthening the acequia system.
Taos Earthships is an off the grid community including more than 300 acres of land using solar and wind power exclusively. Each earthship is a self-sufficient dwelling built with natural and recycled materials with energy conservation in mind and some of the homes can be rented out by the night.
Bespoke travel specialist Audley Travel firmly believes that carefully planned travel creates local jobs, supports conservation projects and shares stories – which all contribute to memorable travel experiences for clients.
Audley’s Environmental Social Governance (ESG) Framework (launched in 2021) has guided many of the business’ actions in the past year – and will continue to do so. Audley was delighted to receive the silver World Responsible Tourism Award for Decarbonising Travel & Tourism at the end of 2022, which acknowledged its efforts to reduce carbon emissions.
Audley’s ESG Framework
The ESG Framework identifies five key areas (the environment, workplace, communities, market place and governance) in which the business has set 36 goals and annual targets which are either aligned to the UN Sustainable Development Goals or with Audley’s internal priorities. The targets form a long-term journey where small sustainable steps over extended periods of time continue to deliver change to benefit the communities in Audley’s destinations.
2022 progress
Building on 2021’s achievements, Audley has made strong progress against its 2022 ESG targets with 33 of the 36 met, and the remaining three being a continued focus for 2023. Highlights of the achievements include:
Responsibleproduct – Audley continued to review its offering to identify sustainable product that goes beyond above and beyond to give back to local communities and the environment, with 133 additional accommodation and experiences meeting the operator’s assessment criteria and having a particularly positive impact (taking the total to 158). Audley’s goal is to use this work to offer clients more sustainable choices to make the most of the positive impact they have when they travel.
Employee volunteering – Employees dedicated over 2,296 hours to volunteering in 2022 with 57 per cent of staff donating at least half a day (exceeding the target of 40 per cent).
Insight – As part of its commitment to a goal to support education for all, Audley’s Insight initiative uses the knowledge of employees and suppliers to support young people exploring career opportunities in the travel industry. Two sessions were run in Boston as well as two in London and one in Witney (UK) as reaching 112 students from populations historically shut out of the industry.
Long term carbon strategy – Audley’s long term carbon reduction work continues, with the operator taking on its biggest challenge yet: calculating the carbon footprints of clients’ trips. The bespoke nature of Audley’s trips meant this wasn’t an easy task. Working closely with carbon reduction consultant, ecollective, Audley calculated that 98.4 percent of its total carbon footprint comes from Scope 3 emissions and roughly 90 percent of total emissions come from client travel. With ecollective’s support, Audley has identified ways to reduce emissions with a goal of reducing the carbon footprint of an Audley trip on a per person, per night basis. Audley has also submitted carbon reduction targets to the Science Based Targets initiative (SBTi).
Heather Magnussen, Responsible Travel & Sustainability Manager at Audley Travel, says: “Responsible travel has always been part of Audley’s DNA and we remain committed to preserving and restoring the environments and communities our clients visit. This is a long-term journey for us and we will continue to develop and build on the progress made so far throughout this next year, and beyond.”
At a time when globetrotters are increasingly choosing eco-friendly trips in an effort to reduce their footprint on earth, Xanterra Travel Collection®, which operates many of the hospitality operations and concessions in and around the national parks, is making inroads to meet this imperative.
These include The Oasis at Death Valley, Glacier National Park Lodges, Cedar Creek Lodge, Grand Canyon National Park Lodges, Grand Canyon Railway Hotel, The Grand Hotel at The Grand Canyon, Mount Rushmore National Memorial, Rocky Mountain National Park, Yellowstone National Park Lodges, and Zion National Park Lodge. Xanterra also owns and operates upscale biking (VBT Bicycling Vacations), walking (Country Walkers), a railway (Grand Canyon Railway), touring (Holiday Vacations), and cruising (Windstar Cruises) companies with itineraries on six continents.
That also brings a responsibility and an obligation to protect the environment while making bucket-list vacations a reality –whether that is riding a mule into the depths of the Grand Canyon to Phantom Ranch, climbing the majestic ruins of Machu Picchu, taking a small-ship cruise through the islands of French Polynesia, or cycling through the Italian countryside.
Here are some of the most innovative, groundbreaking, and just curious ways Xanterra’s travel properties help minimize their impact on the environment and support a cleaner, greener future.
When One Bad Apple Does Good: When do bad apples help our planet? When they’re fed to the famous mules in the Grand Canyon and come out as manure used by local nurseries and farmers. Since 2013, a mule named Vista along with 147 of its fellow park mules have feasted on 31 tons of shriveled apples and other food scraps such as melon rinds, broccoli stalks, and carrot peelings generated by Grand Canyon National Park Lodges restaurants. Not only does that keep the food waste out of landfills, but those hard-working mules also produce up to 2 million pounds of manure per year. Through Operation Shrively Apples, Xanterra has returned tons of food back to the earth by using their beasts of burden to lighten the load we put on our planet.
All Aboard the “French Fry Express”: Hop on the best — and most eco-friendly — way to arrive at the Grand Canyon National Park and help keep 50,000 to 70,000 cars outside of the park each year. Ride the Grand Canyon Railway from Williams, Ariz., on a scenic 65-mile 2.5-hour route across the Colorado Plateau to the edge of the canyon’s South Rim. But this train does more than just replace those polluting cars, thanks to French fry oil. The big steam engine #4960 turns 100 this year and runs on recycled waste vegetable oil collected from the Grand Canyon’s own restaurants, Instead of using coal or diesel fuel, each locomotive uses about 1,200 gallons of vegetable oil per round-trip journey, significantly reducing the C02 emissions compared to using ultra-low sulfur diesel.
In addition, the train harvests rainwater and snowmelt to operate its steam locomotives, taking advantage of a renewable water resource in this water-stressed area. As a result, it has reduced potable water consumption by more than 1 million gallons to date.
Old Presidents Under Bright Lights: Who better to preside over efforts to reduce greenhouse gases than great visionaries like George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln? Just a few years ago, Xanterra built a 975-panel solar carport at Mount Rushmore under the watchful eyes of these past presidents. This structure now generates nearly half the electricity used by the restaurant and gift shop, while 54% comes from a nearby wind farm. Along with buying carbon offsets for the remaining emissions, Mount Rushmore is now a carbon neutral operation.
Sun and Water: The Oasis at Death Valley, a beautiful eco-resort in the middle of the 3.4 million-acre Death Valley National Park, has plenty of sun but not much water. So the property harnesses the power of one while carefully conserving the other. It generates reliable solar energy with the hospitality industry’s largest solar photovoltaic system. And because the park is the driest place in North America (averaging less than two inches of rainfall a year), the resort recycles the precious water from its own natural springs to feed two pools, water the golf course and gardens (planted with native drought-tolerant species), and eventually return it to nature’s watershed. Plus, it reduces the need to water the world’s lowest-elevation golf course by using natural dye on the dormant Bermuda grass in winter.
Pulling Carbon Out of the Big Sky: Feast on sustainably raised beef at the Yellowstone National Park Lodges restaurants and help support native grasslands in a first-of-its-kind project in the U.S. Xanterra helps four ranches outside the park participate in a 209,000-acre project to improve soil health, provide forage for cattle, and remove carbon dioxide from the atmosphere to help reduce the effects of climate change. The project also offsets all the emissions from electricity used at the lodges while restoring a damaged ecosystem and improving biodiversity. All from regenerative ranching practices.
Starry, Starry Nights: Xanterra, along with the National Park Service, helps the stars at night shine big and bright in the Grand Canyon National Park. By reducing light pollution and greenhouse gas emissions, Xanterra preserves views of the dazzling night sky and protects nocturnal animals and ecosystems in the park. Because nearly 2,000 light fixtures have been replaced since 2013 — nearly half by Xanterra — the International Dark-Sky Association recognized Grand Canyon as the International Dark Sky Place of the Year in 2019.
Xanterra uses similar outdoor lighting best practices at The Oasis at Death Valley, Waterton-Glacier International Peace Park (which contains Glacier National Park), and Zion National Park, which helped them all become designated International Dark-Sky Parks by the International Dark-Sky Association.
Purple Pipe Majesties: Xanterra’s many national park operations boast some of the most inspiring scenery on Earth: stunning vistas, deep canyons, and desert peaks. But purple plumbing pipes? Yup, they’re used for reclaimed water, one of the key ways to reuse and conserve this precious resource in Grand Canyon National Park. Quite simply, reclaimed water is wastewater that is treated and reused for a variety of purposes, such as drip irrigation and toilet flushing in the lodges, such Grand Canyon’s Bright Angel Lodge. By reusing water rather than pumping it from the nearby springs or aquifer, the Grand Canyon lodges used about 3.6 million gallons of reclaimed water in 2021 and plan to switch another 3.9 million gallons a year from potable to reclaimed within the next two years.
Eat Your Greens While Going Green: When you eat at Xanterra’s 56 restaurants, you can expect food that not only tastes good but does good. That’s because the eateries strive for 70% of food and beverages to be sourced locally (within 500 miles) and sustainably, while reducing chemical additives, saving water, reducing transportation, protecting local ecosystems, treating animals humanely, and reducing waste. Locations such as Zion National Park and Mount Rushmore have even created on-site gardens to provide hyper-local produce and compost waste to enrich the soil and avoid synthetic fertilizers. In fact, in 2021 Xanterra composted 23.5% of its total food waste in five national parks, preventing 90% of it from heading to landfills in Zion alone. Meanwhile, at Glacier National Park, composted food waste nourishes the flower beds at Lake McDonald Lodge and Many Glacier Hotel — a lovely example of beautifying the environment by preserving it.
What’s more, only 23 (out of 650) Certified Green Restaurants in North America hold the coveted, highest 4-star certification. And three of them are Xanterra-operated restaurants in Yellowstone, Grand Canyon, and Mount Rushmore (whose Carvers Café is the second greenest restaurant in North America according to the Green Restaurant Association) — thanks to on-site gardens, compostable tableware, water reduction, solar power, recycling, and more.
Using Suds for Suds: Instead of simply recycling empty beer bottles into pulverized glass, the Yellowstone National Park Lodges partner with Bayern Brewery in nearby Missoula, Mont., which washes, sanitizes, refills, re-labels, and puts them back into the supply chain. To date, the park has kept about 140,000 bottles in circulation. That’s about 30 tons of glass kept out of the landfill or recycling stream, which saves resources and energy — all by using sudsy water to refill bottles with suds.
The Big Stretch: In a case of bigger is better, three of Windstar’s small cruise ships were audaciously lengthened and re-powered to improve their environmental performance on the high seas. Star Breeze, Star Legend, and Star Pride were each cut in two to insert a new middle section, which features more-efficient and less-polluting propulsion and generator engines along with new cabins and restaurants. This increased the capacity on each ship from 212 to 312 passengers, reducing fuel use and greenhouse gas emissions by about 20% per-passenger nautical mile. The ventilation systems on the three ships were also upgraded to include HEPA filters and UV-C disinfecting lights to purify the air. Plus, onboard incinerators were removed to eliminate their air emissions. It was a stretch, but it was worth it.
Xanterra Travel Collection®, one of the oldest legacy travel companies in the US, tracing its roots back to the Fred Harvey Company founded in 1875, has long been committed to the preservation and protection of the environment by providing legendary hospitality with a softer footprint. From reducing pollution and conserving water to transitioning to renewable energy and fighting climate change, it has been honored with 42 green awards or certifications.
